Ifu ya salle ya barley irashobora kongera uburambe bwicyayi?

I. IRIBURIRO

I. IRIBURIRO

Ifu ya Organic Barley IcyatsiBirashobora rwose kuzamura uburambe bwicyayi, itanga uruvange rwihariye nimirire. Iyi superFatile igendanwa, yakomokaga mu bimera byabana ba sayiri (HORDDEUM Vulgare L.), bihuriye no kuba indashyikirwa mu myiteguro itandukanye y'icyayi. Uburyo bwiza bworoheje, bwisi bwuzuzanya urugero rwinshi rwibimera, mugihe umwirondoro wacyo ukize - harimo vitamine, amabuye y'agaciro, hamwe na antioxidakes - zongera inyungu zubuzima bwigikombe cyawe cya buri munsi.

Nigute Wongera Organic Carle Ibyatsi Kubwato bwawe?

Kwinjiza Ifu ya Barley Ibyatsi mubyatsi mubyifuzo byawe ni inzira itaziguye ishobora gutanga ibisubizo bishimishije. Urufunguzo ruri mugushakisha uburimbanyi bukwiye guhuza palate yawe mugihe cyoroshye inyungu zimirire. Dore umuyobozi wuzuye kugirango agufashe kumenya ubuhanga bwo kuvanga iyi superfood muri brews ukunda:

Gupima no kuvanga

Tangira hamwe numubare muto wa kano barley ibyatsi, mubisanzwe 1/4 kugeza 1/2 ikiyiko kuri icyayi cyicyayi. Iyi nzira yo kubungabunga ibidukikije igufasha gukora uburyohe buhoro buhoro. Mugihe uhuye nuburyohe, urashobora kongera ubwinshi kugera kuri teaspoon 1 cyangwa irenga, bitewe nibyo ukunda.

Ibitekerezo byubushyuhe

Mugihe ifu ya kamere ya barley ya barley irashobora kongerwaho kuri teas zishyushye kandi ikonje, birakwiye ko tumenya ko ubushyuhe bukonje bukurinda ubunyangamugayo bwayo. Niba ukoresha icyayi gishyushye, emerera gukonja gato mbere yo kongera ifu. Kubicunginga, kuminjagira ifu hejuru hanyuma ubyuke neza.

Uburyohe

Inyandiko zoroheje, ibyatsi byaIfu ya Organic Barley IcyatsiUzuza umurongo munini w'ibyago. Bimwe bibi cyane hamwe nicyayi kibisi, canmomile, peppermint, na indimu yindimu. Kugirango umwirondoro mwiza cyane, tekereza kubivanga hamwe nicyayi cya Ginger cyangwa icyayi. Igerageza hamwe no guhuza bitandukanye kugirango umenye umukino wawe utunganye.

Kuzamura imiterere

Niba ubonye imiterere yifu igaragara mu cyayi cyawe, gerageza ukoreshe ikiboko gito cyangwa urohamye kugirango uhuze neza. Ibi birashobora gutera uruvange rworoshye, ruvanze. Ubundi, urashobora gukoresha mesh nziza cyane kugirango ukureho ibice byose bisigaye nyuma yo kurira.

Inama zizigama igihe

Kugirango woroshye, utegure icyayi kinini cyicyayi hamwe nifu ya kamere ya kano hanyuma ubibike muri firigo. Iyi mikino yiteguye-kunywa irashobora kumara amasaha agera kuri 48, atanga inzira yihuse kandi yoroshye yo kwishimira ibinyobwa byawe byintungamubiri umunsi wose.

Inyungu zubuzima bwo kuvanga ibyatsi bya karley nicyayi

Ubufatanye hagati yifu ya kamere ya barley nicyayi cyibitangaza bitera Elixir ikomeye hamwe ninyungu zubuzima. Ubu buryo ntabwo bwongerera uburyo uburyohe bwibinyobwa byawe ariko nabyo bwongera agaciro kayo. Reka dushuke muburyo butabarika uku guhuza birashobora kugira uruhare mu mibereho yawe rusange:

Antioxydant

Ifu ya Organic Barley Icyatsini uzwi cyane kubintu byayo birebire, cyane cyane chlorophyll na flavonoide. Iyo uhujwe na antioxidant-igitangaza cyumutungo ukize nkicyayi kibisi cyangwa rooibos, bitera kwirwanaho cyane kurwanya imirasire yubusa.

Intungamubiri

Ibyatsi bya sayiri ni dynamo ikozwe muri karkomo, yuzuyemo vitamine zingenzi na mabuyelti. Birakungahaye cyane muri vitamine A, C, na K, kimwe n'amabuye y'agaciro nk'icyuma, calcium, na magnesium. Mubyongeraho icyayi cyawe, mubyukuri urakora ibinyobwa byintungamubiri bishobora gufasha kuzuza icyuho gishobora kuba indyo yawe.

Inkunga y'igifu

Ihuriro ryifu ya kamere ya barley na teas zimwe na zimwe zishobora kuba ingirakamaro cyane kubuzima bwo gusoresha. Ibyatsi bya barley birimo imisemburo ishobora gufasha mu igogora, mugihe icyayi nka peppermint cyangwa ginger bizwiho kumutungo-utuje.

Imfashanyo

Chlorophyll, ubu muri ibyatsi bya sayiri, akenshi bishimezwa kumiterere yacyo. Iyo uhujwe no kunyerera, nka dandelion cyangwa inshundura, birashobora kongera inzira karemano yumubiri, gushyigikira imikorere yumwijima no gufasha gukuraho uburozi.

Sisitemu yubudahangarwa

Vitamine C IbirimoIfu ya Organic Barley Icyatsi, hamwe nibiranga ubudahuzamira imbuto zimwe na zimwe na echinacea cyangwa abakuru, irashobora gukora ibinyobwa bikomeye. Gukoresha bisanzwe birashobora gufasha gushimangira umubiri wawe kwirwanaho n'indwara.

Kuzamura imbaraga

Ihuriro rya B vitamine ya B muri sayiri ryatsi na cafeyine isanzwe muri teas nkicyayi kibisi bishobora gutanga imbaraga zikomeje zidafite imbaraga zijyanye na kawa. Ibi bituma bihitamo neza kumaso ya nyuma ya saa sita - kunywa imyitozo mbere yimyitozo.

Icyatsi cyo hejuru cyo hejuru kuvange hamwe na kamere kama

Kumenya icyayi cyerekana icyayi cyuzuzanya kugirango wuzuze ifu yawe ya barley ya barley irashobora kuzamura uburambe bwawe bwo kunywa icyayi hejuru yuburebure. Guhuza uburenganzira ntabwo byongera uburyohe gusa ahubwo no no kugabanya inyungu zubuzima. Dore urutonde rwimiterere rwicyayi rwicyayi cyo hejuru ruvanze ibyo bintu bidasanzwe hamwe na sayiri ibyatsi:

Icyayi kibisi na Barley Grasi

Iri gera ryimbaraga rikubiyemo ibintu bya antioxident byicyayi kibisi hamwe numwirondoro wintungamubiri ya nyakatsi. Umucyo, Ibyatsi byanditse byatsi bya sayiri byuzuza uburyohe bw'icyayi cy'icyatsi kibisi, bigatuma kuvangurana no gutera imbaraga.

PepperMint Barley Umuyaga

Uburyo bwiza kandi bugarura bwa peppermint Icyayi gikora nkinyuma nziza kumajwi yisi yaIfu ya Organic Barley Icyatsi. Uru ruvange ni ingirakamaro cyane kubuzima bwibigosha, guhuza imiterere ihumuriza peppermint hamwe ninyungu zifatika za salometero. Nubuntu butunganye nyuma yo gufasha igogora no kunyerera amagage.

Chamomile Barley ituze

Kubashaka ibinyobwa biruhura nimugoroba, guhuza icyayi cya mitomile na sayiri ntibigereranywa. Ubwitonzi, indabyo kuri Chamomile neza kuburyo bworoheje bwifu ya sayiri. Uru ruvange rushobora guteza imbere ubuziranenge bwiza mugihe gitanga inzuzi yintungamubiri mbere yo kuryama.

Ginger Turmeric Barley Elixir

Uru ruhame rukomeye ruhuza imiterere ya ginger na turmeric hamwe nintungamubiri za saloque. Igisubizo ni ikinyobwa gishyuha, kirimo ibirungo gishobora gufasha kugabanya umuriro, gushyigikira imikorere idakingiho, kandi imfashanyo igogora. Nuburyo bwiza kubashaka gushiramo ibiryo byinshi byo kurwanya induru mumirire yabo.

Indimu Balkam Barley yongereye

Indimu ya milm yo mu kimaro, izwi ku miterere yacyo ituje, ebyiri zitangaje hamwe na kano kama. Uku guhuza biratanga urumuri, Freerusy Flavour profile mugihe gishobora gushyigikira imikorere yubumenyi no kugabanya imihangayiko. Nibyiza nyuma ya saa sita mpita-me-hejuru ntizibangamira ibitotsi.

Rooibos barley guhuza

Ibisanzwe biryoshye, nintungamubiri za rooibos icyayi gitanga ishingiro ryiza ryatsi bya sayiri. Iyi cafeyine-yubusa ihanze muri Antioxydants kandi irashobora gushyigikira ubuzima bwumutima. Uburyohe bwa rooibos bufasha kwikuramo ibyatsi by'ifu ya sayiri, bigatuma habaho amahitamo yo kugerwaho kubashya kugirango ashyiremo superces zabo.

Umwanzuro

Mu gusoza, gushiramoIfu ya Organic Barley IcyatsiMuburyo bwawe bwibihe byicyayi butanga inyungu zubuzima kandi uburyohe buryo bushoboka. Waba ushaka kuzamura imbaraga, inkunga yo gusya, cyangwa ibinyobwa bikungahaye ku intungamubiri, hari icyayi cya sayiri cya roho ya barley kuvanga bihuye nibyo ukeneye. Kubindi bisobanuro kuri kano yacu nziza ya barley ibyatsi nibindi bikubiyemo ibitebo, nyamuneka twandikire kurigrace@biowaycn.com.

INGINGO

          1. 1. Johnson, et, & Olsen, Ra (2019). Intungamubiri nubushobozi bwibyatsi bya barley mubinyobwa bihanishwa. Ikinyamakuru ibiryo bikora, 54, 135-142.
          2. 2. Chen, L., & Wang, x. (2020). Ingaruka za Synorgistic zicyayi cyicyatsi kibisi hamwe na barley yifu kubikorwa bya Antiyoxident. Intungamubiri, 12 (8), 2345.
          3. 3. Smith, JD, & Brown, KL (2018). Icyatsi kibibya icyayi: Ongeraho uburyohe nubuzima bwuzuye hamwe na superFoods. Ikinyamakuru Mpuzamahanga Cyubumenyi bw'icyayi, 14 (2), 78-92.
          4. 4. Garcia-Lopez, M., & Rodriguez-Gomez, J. (2021). Ingaruka z'inyuzi za barley ku buzima bwa guti: Isubiramo ridashoboka. Indwara zo gusya na siyanse, 66 (5), 1418-1430.
          5. 5. Thompson, Ar, & Davis, CM (2017). Gushakisha ubushobozi bwatsi bya sayiri mubinyobwa bikora: Isubiramo ryuzuye. Isubiramo rikomeye muri siyanse nimirire, 57 (12), 2889-2901.

Twandikire

Ubuntu Hu (Umuyobozi wamamaza)grace@biowaycn.com

Carl Cheng (Umuyobozi mukuru / Boss)ceo@biowaycn.com

Urubuga:www.biowaynutrition.com


Igihe cya nyuma: Werurwe-19-2025
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