Ifu n'imbuto

  • Gukuramo imbuto nziza cyane

    Gukuramo imbuto nziza cyane

    Izina ry'ikilatini:Synsepalum dulcificum
    Kugaragara:Ifu yijimye yijimye
    Ibisobanuro:10% 25% Anthocyanidine;10: 1 30: 1
    Ibiranga:Kongera uburyohe, Indwara ya Antioxydeant, Inyungu zishoboka kubantu barwaye diyabete, Kurarikira
    Gusaba:Ibiribwa n'ibinyobwa, Intungamubiri ninyongera, Pharmaceuticals, Culinary na gastronomy, Amavuta yo kwisiga no kwita kumuntu, Ubushakashatsi niterambere

  • Gukuramo ifu ya Mangostine

    Gukuramo ifu ya Mangostine

    Izina RY'IGICURUZWA:Ifu ya Mangostine
    Izina ry'ikilatini:Garcinia Mangostana L.
    Inkomoko y'Ibimera:Igishishwa cya Mangosteen
    Kugaragara:Icyatsi cyijimye Umuhondo kugeza cyera Ifu nziza
    Ibisobanuro nyamukuru:α-mangostine 10% -90%, polifenole ya Mangostine 10% -50%.
    Gusaba:Ibiribwa byubuzima bwiza, imiti, ibiryo bikora, hamwe no kwisiga

  • Ifu yumutobe wimbuto

    Ifu yumutobe wimbuto

    Ubwoko.:Gukonjesha-gukama cyangwa gusasa-byumye, Organic
    Kugaragara:Ifu yijimye
    Inkomoko y'ibimera:Fragaria ananassa Duchesne
    Ikiranga:Ukungahaye kuri Vitamine C, Imbaraga za Antioxydeant, Inkunga y'ibiryo, Hydrasiyo, Intungamubiri nyinshi
    Gusaba:Ibiribwa n'ibinyobwa, amavuta yo kwisiga, imiti, imiti yintungamubiri, serivisi y'ibiribwa

  • Umutobe Wijimye Cherry Umutobe Wibanze

    Umutobe Wijimye Cherry Umutobe Wibanze

    Inkomoko:Cherry nziza
    Ibisobanuro:Brix 65 ° ~ 70 °
    Impamyabumenyi: Halal;Icyemezo cya NON-GMO;Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Koresha ibinyobwa, isosi, jellies, yogurt, kwambara salade, amata, urusenda, inyongera zimirire, nibindi.

  • Umutobe mwiza wa Mulberry

    Umutobe mwiza wa Mulberry

    Izina ry'ikilatini:Morus Alba L.
    Ibikoresho bifatika:Anthocyanidine 5-25% / anthoyannine 5-35%
    Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Umutobe Wibanze Ifu ya Ratio
    Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

  • Umutobe w'inyanja ya Buckthorn Umutobe

    Umutobe w'inyanja ya Buckthorn Umutobe

    Izina ry'ikilatini:Hippophae rhamnoides L;
    Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Ifu Yuzuye Ifu Yikigereranyo (4: 1; 8: 1; 10: 1)
    Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

  • Intungamubiri zikungahaye ku mutobe wa Blackcurrant

    Intungamubiri zikungahaye ku mutobe wa Blackcurrant

    Izina ry'ikilatini:Urubavu Nigrum L.
    Ibikoresho bifatika:Proanthocyanidins, Proanthocyanidins, Anthocyanin
    Kugaragara:Umutobe wijimye wijimye
    Ibisobanuro:Umutobe Wibanze Brix 65, Brix 50
    Impamyabumenyi: I.SO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ikoreshwa cyane mubinyobwa, bombo, jelly, ibinyobwa bikonje, guteka, nizindi nganda

  • Umutobe wa karoti umutobe wibanze

    Umutobe wa karoti umutobe wibanze

    Ibisobanuro:100% Umutobe mwiza wa karoti karoti yibanze;
    Icyemezo:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP;
    Ibiranga:Bitunganijwe muri karoti kama;GMO;Allergen;Imiti yica udukoko;Ingaruka nke ku bidukikije;Intungamubiri;Vitamine & minerval ikungahaye;Ibinyabuzima bikora;Amazi ashonga;Ibimera;Gusya byoroshye & kwinjiza.
    Gusaba:Ubuzima & Ubuvuzi, Ingaruka zo kurwanya umubyibuho ukabije;Antioxydants irinda gusaza;Uruhu rwiza;Intungamubiri zoroshye;Itezimbere ubwonko bwamaraso;Imirire ya siporo;Imbaraga z'imitsi;Gutezimbere imikorere yindege;Ibiryo bikomoka ku bimera.

  • Umutobe muremure wa Brix Umusaza Umutobe

    Umutobe muremure wa Brix Umusaza Umutobe

    Ibisobanuro:Brix 65 °
    UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa musaza yibanze.Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
    BRIX (UBUYOBOZI KURI 20º C):65 +/- 2
    BRIX YAKOSOREWE:63.4 - 68.9
    ACIDITY:6.25 +/- 3.75 nka Maliki
    PH:3.3 - 4.5
    GRAVITY YIHARIYE:1.30936 - 1.34934
    IHURIRO RY'IMBARAGA ZIMWE:≥ 11.00 Brix
    Gusaba:Ibinyobwa & Ibiryo, Ibikomoka ku mata, inzoga (byeri, cider ikomeye), divayi, amabara asanzwe, nibindi.

  • Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °

    Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °

    Ibisobanuro:Brix 65 ° ~ 70 °
    UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa raspberry.
    Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
    ACIDITY:11.75 +/- 5.05 nka Citric
    PH:2.7 - 3.6
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, Ibicuruzwa byita ku buzima, n’ibikomoka ku mata

  • Ifu yumye ya Raspberry umutobe

    Ifu yumye ya Raspberry umutobe

    Izina ry'ibimera:Fructus Rubi
    Igice Cyakoreshejwe: Imbuto
    Ibikoresho bifatika:Raspberry Ketone
    Kugaragara :Ifu yijimye
    Ibisobanuro :5%, 10%, 20%, 98%
    Gusaba:Inganda zibiribwa n'ibinyobwa, inyongera zubuzima nubuzima bwiza, Gukoresha ibiryo, Smoothie hamwe na shake ivanze, Amavuta yo kwisiga nibicuruzwa byawe bwite

  • Ifu yumutobe winyanja Amazi yumutobe

    Ifu yumutobe winyanja Amazi yumutobe

    Izina ry'ikilatini:Hippophae rhamnoides L;
    Ibisobanuro:Ibisobanuro: 100% Ifu yumutobe wimbuto yinyanja
    Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

12Ibikurikira>>> Urupapuro 1/2