Ibikoresho by'ibiribwa
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Ifu ya Carrageenan yo mu bwoko bwa Red Algae Extract
Imiterere y'umubiri n'imiti:
Ifu y'umweru kugeza ku muhondo woroshye w'umukara
Ubudahangarwa bukomeye mu bisubizo bitagira aho bibogamiye n'ibidafite aho bibogamiye
Kwangirika kw'ibisubizo bya aside, cyane cyane kuri pH <4.0
Uburyo bwo kumva iyni za potasiyumu zo mu bwoko bwa K, bigatuma habaho gel yoroshye kandi isohora amaziIshyirwa mu byiciro ry'ibikorwa:
Carrageenan itunganyijwe: Ingufu zigera kuri 1500-1800
Carrageenan itunganyijwe neza: Ingufu muri rusange zigera kuri 400-500Uburyo bwo gukora poroteyine:
Uburyo K-casein ikorana na poroteyine y'amata
Uburyo poroteyine zikora mu nyama, zigakora imiterere y'urusobe rwa poroteyine
Kongera imiterere ya poroteyine binyuze mu gukorana na carrageenan -
Ifu ya Citrus Pectin ikoreshwa mu biribwa karemano
Inkomoko:Ibishishwa by'amacunga, indimu, n'imbuto z'umuzabibu
Ishusho:Ifu y'umweru w'amata cyangwa umuhondo woroshye
Ingano y'uduce:>mesh 60
Impamyabumenyi y'icyitegererezo:35% ~ 78%
Ibiranga:Ituze, ubushobozi bwo korora inkoko no gusya. -
Fibre y'ibiribwa bya Soya itari GMO nziza cyane
Nimero ya CAS:9000-70-8
Ibisobanuro:Fibre 60%
Ishusho:Ifu y'umweru w'amata
Icyiciro:Icyiciro cy'ibiribwa
Imikorere:Ibikoresho bigabanya ubushyuhe, Ibikoresho biryoha, Ibitera imbaraga mu mirire, Ibitera imbaraga mu mirire
Pake:20kg/isakoshi. Isakoshi ya pulasitiki yo mu rwego rw'ibiribwa. -
Poroteyine ishaje y'ibinyobwa bishonga muri Soya (SSPS)
Ibisobanuro: 70%
1. Gushonga neza no kudahindagurika kwa poroteyine
2. Gutuza no kwihangana cyane
3. Kumva neza mu kanwa no kuruhuka mu buryo butangaje
4. Ikungahaye ku mirire y'umuntu (Fiber)
5. Igaragaza uburyo bwiza bwo gukora filime, kuyitera umuti mu buryo butuma ifuro ritanye neza kandi ikanatuma ifuro rihagarara neza -
Amavuta asanzwe avangavanze n'umuringa wa Chlorophyll
Irindi zina:Chlorophyllin y'umuringa; Chlorophyll ishongesha amavuta
MF:C55H72CuN4O5
Igipimo:3.2-4.0
Kwinjizwa:Iminota 67.8
Nimero ya CAS:11006-34-1
Ibisobanuro:Chlorophyll y'umuringa 14-16%
Ibiranga:
1) Icyatsi kibisi cyijimye
2) Ntishobora gushonga mu mazi
3) Bishongesha byoroshye muri ethyl ether, benzene, amavuta yera ndetse no mu bindi bintu bishongesha umubiri; nta myanda.
Porogaramu:
Nk'ibara ry'icyatsi kibisi karemano. Rikoreshwa cyane cyane mu bintu bikoreshwa buri munsi, mu miti, no mu nganda z'ibiribwa. -
Ifu ya sodium iron Chlorophyllin yo mu rwego rwo hejuru rw'ibiribwa
Ishusho: Ifu y'icyatsi kibisi cyijimye
Ingano y'urushundura: 100% kugeza 80 mesh
CAS: 32627-52-4
Gushonga: Bishobora gushonga mu mazi, mu buryo bugaragara ntibishobora gushonga muri ethanol na acetone.
Amakuru ku bushobozi bwa pH: PH (10g/l, 25℃): 9.5-11.0
Ifite ingaruka zikomeye zo gukuraho impumuro mbi kuri methyl mercaptan na amine. -
Chlorophylline nziza cyane ya Sodium Magnesium yo gusiga irangi ry'ibiribwa
Inkomoko: Amababi ya Mulberry/Alfafa
Ibikoresho bikora neza: Sodium Copper Chlorophyllin
Ibisobanuro by'igicuruzwa: GB/ USP/ EP
Isesengura: HPLC
Formula: C34H31CuN4Na3O6
Uburemere bwa molekile: 724.16
Nimero ya CAS: 11006-34-1
Ishusho: Ifu y'icyatsi kibisi cyijimye
Ibisobanuro:
(1) Ifu y'icyatsi kibisi cyangwa kristu
(2) Bishongesha mu mazi byoroshye, bishongesha gato muri alcool na chloroform;
(3) Ntishobora gushonga muri eteri ya ethyl
(4) Umuti w'amazi: icyatsi cy'umuhondo, nta mukungugu
Ikoreshwa: Ibinyabutabire bikoreshwa buri munsi, inganda z'ibiribwa.
Gupakira: ln 25 KG fibre drum -
Ifu nziza cyane ya Fenugreek Extract
Izina ry'Ikilatini:Trigonella foenum-graecum L.Amagambo asa:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “ubwatsi bw'Abagereki”, MethiIbisobanuroIgipimo: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Saponins zose 50% UVIgice cyakoreshejwe:ImbutoIshusho:Ifu nziza y'umuhondo w'umukaraUburyo bwo Gupima:HPLCPorogaramu:Ubuvuzi, Inganda z'ibiribwa, Ibirungo, Inganda
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Ajuga Turkestanica Gukuramo Turkesterone
Inkomoko y'ibimera:Ajuga Decumbens Thunb.Ibisobanuro:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCIshusho:Ifu y'umuhondo w'umukara mwizaImpamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u BurayiPorogaramu:Inganda z'ibiribwa n'ibinyobwa, Ibikoresho byita ku buzima, Ibikoresho byo kwisiga n'imiti
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Ifu y'ibinure bya fibre ikoreshwa mu biribwa karemano
Inkomoko y'ibimera:Aurantium y'ibitunguru
Ishusho:Ifu y'umweru idakora neza
Ibisobanuro:90%, 98% HPLC/UV
Isoko y'ibiryo bya fibre
Gukomera no Gutuza Amazi
Ibikoresho byo gusukura icyapa
Kongera igihe cyo gukoresha mu bubiko
Nta Gluten irimo kandi ntitera ubwivumbure
Kuramba
Ibirango byoroshye ku bakoresha
Kwihanganira amara cyane
Bikwiriye ibiryo bikungahaye kuri fibre
Nta bintu bitera allergen
Uburyo bwo gutunganya ibintu mu buryo bukonje
Kunoza Imiterere
Ihendutse ku giciro
Guhagarara neza kwa Emulsion -
Amavuta ya aside arakidonike (ARA/AA)
Ibikoresho bikora: aside arakidonike
Ibisobanuro: ARA≥38%，ARA≥40%，ARA≥50%
Izina ry'ubutabire: Icosa- 5, 8, 11, 14- aside tetraenoic
Ishusho: Amavuta y'umuhondo woroshye
NOMERO Y'ITEGEKO: 506-32-1
Formula ya Molecular: C20H32O2
Uburemere bwa molekile: 304.5g/mol
Ikoreshwa: Inganda z'amata y'abana bato, ibikoresho byo kwita ku ruhu, Inyongeramusaruro z'imiti n'imirire, ibiryo n'ibinyobwa byiza -
Ifu ya aside arakidonike (ARA/AA)
Ibikoresho bikora: aside arakidonike
Ibisobanuro: 10%; 20%
Izina ry'ubutabire: Icosa- 5, 8, 11, 14- aside tetraenoic
Ishusho: Ifu y'umweru idakora neza
NOMERO Y'ITEGEKO: 506-32-1
Formula ya Molecular: C20H32O2
Uburemere bwa molekile: 304.5g/mol
Ikoreshwa: Inganda z'amata y'abana bato, ibiryo by'ubuzima n'inyongeramusaruro ku mirire, ibiryo n'ibinyobwa byiza
