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  • Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)

    Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)

    Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
    Isuku:98% HPLC
    Igice cyakoreshejwe:Imizi
    CAS No.:961-29-5
    Andi mazina:ILG
    MF:C15H12O4
    EINECS Oya.:607-884-2
    Uburemere bwa molekile:256.25
    Kugaragara:Umuhondo wijimye kugeza Ifu ya Orange
    Gusaba:Ibiryo byongera ibiryo, ubuvuzi, no kwisiga

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  • Gukuramo ifu ya Glabridin (HPLC98% Min)

    Gukuramo ifu ya Glabridin (HPLC98% Min)

    Izina ry'ikilatini:Glycyrrhiza glabra
    Ibisobanuro:HPLC 10%, 40%, 90%, 98%
    Ingingo yo gushonga:154 ～ 155 ℃
    Ingingo itetse:518.6 ± 50.0 ° C (Biteganijwe)
    Ubucucike:1.257 ± 0.06g / cm3 (Biteganijwe)
    Ingingo ya Flash:267 ℃
    Imiterere yo kubika:Icyumba
    Gukemura ibibazo DMSO:Gukemura 5mg / mL, bisobanutse (gushyushya)
    Ifishi:Ifu-yijimye-ifu yera
    Coefficient ya Acide (pKa):9.66 ± 0.40 (Byahanuwe)
    BRN:7141956
    Igihagararo:Hygroscopique
    URUBANZA:59870-68-7
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ubuvuzi, Amavuta yo kwisiga, Ibicuruzwa byita ku buzima, inyongera yimirire

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  • Ibinyomoro bikuramo ifu ya Liquiritigenin

    Ibinyomoro bikuramo ifu ya Liquiritigenin

    Izina ry'ikilatini:Glycyrrhiza uralensis Fisch.
    Isuku:98% HPLC
    Igice cyakoreshejwe:Imizi
    Gukuramo ibisubizo:Amazi & Ethanol
    Icyongereza bita:4 ′, 7-Dihydroxyflavanone
    CAS No.:578-86-9
    Inzira ya molekulari:C15H12O4
    Uburemere bwa molekile:256.25
    Kugaragara:Ifu yera
    Uburyo bwo kumenya:Misa, NMR
    Uburyo bwo gusesengura:HPLC-DAD cyangwa / na HPLC-ELSD

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  • Ibinyomoro bikuramo ifu ya Liquiritin

    Ibinyomoro bikuramo ifu ya Liquiritin

    Inkomoko y'Ikilatini:Glycyrrhiza glabra
    Isuku:98% HPLC
    Ingingo yo gushonga:208 ° C (Solv: Ethanol (64-17-5))
    Ingingo itetse:746.8 ± 60.0 ° C.
    Ubucucike:1.529 ± 0.06g / cm3
    Imiterere yo kubika:Ikidodo cyumye, 2-8 ° C.
    Iseswa:DMSO (Buhoro), Ethanol (Buhoro), Methanol (Buhoro)
    Coefficient ya acide(pKa): 7.70 ± 0.40
    Ibara:Umweru Kuri Off-White
    Igihagararo:Umucyo
    Gusaba:Ibicuruzwa bivura uruhu, ibiribwa.

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  • Raspberry Ketone

    Raspberry Ketone

    Inkomoko y'Ikilatini:Rubus idaeus L.
    Izina Rusange:blaeberry Gukuramo, Rubus idaeus PE
    Kugaragara:cyera
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuhinzi nuburobyi

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  • Ifu ya Kamere ya Vanillin

    Ifu ya Kamere ya Vanillin

    Ubwoko bwa Sourced Natural:Vanillin ex Ferulic Acide Kamere & Kamere Vanillin (Ex Clove)
    Isuku:Hejuru ya 99.0%
    Kugaragara:Ifu yera kugeza yijimye ifu ya kristaline
    Ubucucike:1.056 g / cm3
    Ingingo yo gushonga:81-83 ° C.
    Ingingo yo guteka:284-285 ° C.
    Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Gusaba:Ibiryo byongera ibiryo, uburyohe bwibiryo, nimpumuro nziza yinganda

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  • Imboga Carbone Umukara kuva Bamboo

    Imboga Carbone Umukara kuva Bamboo

    Icyiciro:Imbaraga zikomeye zo kurangi, imbaraga nziza zo kurangi;
    Ibisobanuro:UItrafine (D90 <10μm)
    Ipaki:10kg / ingoma ya fibre;100g / impapuro zishobora;260g / igikapu;20kg / ingoma ya fibre;500g / umufuka;
    Ibara / Impumuro / Leta:Umukara, Impumuro nziza, ifu
    Kugabanya byumye, w /%:≤12.0
    Ibirimo karubone, w /% (ku cyuma:≥95
    Ivu ryuzuye, w /%:≤4.0
    Ibiranga:Alkali-soluble ibara ryibintu;hydrocarbone yateye imbere
    Gusaba:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, amasaro ya tapioca, imigati, ibisuguti, ibisigazwa bya kolagen, byumye byumye, umutobe wimbuto n'imbuto, ibirungo bivanze, ibiryo byuzuye, Amata meza asembuye, Jam.

     


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  • Indogobe Hisha Ifu ya Gelatin

    Indogobe Hisha Ifu ya Gelatin

    Izina ry'ikilatini:colla corii asini
    Ibisobanuro:80% min poroteyine;100% Indogobe ihisha ifu ya gelatin, ntayitwara;
    Kugaragara:Ifu yijimye
    Inkomoko:Ubushinwa, cyangwa Ibitumizwa mu mahanga biva muri Aziya yo hagati na Afurika
    Ikiranga:kugaburira amaraso no kuzamura ubuzima bwuruhu
    Gusaba:Ubuvuzi nintungamubiri, kwisiga no kuvura uruhu, ubuvuzi gakondo, ibinyabuzima nubushakashatsi

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  • Ifu ya Naringin Kamere

    Ifu ya Naringin Kamere

    Irindi zina ryibicuruzwa:Naringin dihydrochalcone
    Cas No.:18916-17-1
    Ibisobanuro:98%
    Uburyo bwo Kwipimisha:HPLC
    Kugaragara:Ifu yera
    MF:C27H34O14
    MW:582.55

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  • Ifu ya Rubusoside

    Ifu ya Rubusoside

    Irindi zina:Amababi meza ya Blackberry
    Ibikoresho bya Botanika:Rubus Suavissimus S. Lee
    Ibisobanuro:Rubusoside 30%, 75%, 90%, 95% na HPLC
    Kugaragara:Ifu yumuhondo yoroheje
    Igice cy'Ibihingwa Byakoreshejwe:Ibibabi
    Gukuramo igisubizo:Ethanol
    Inzira ya molekulari:C32H50O13,
    Uburemere bwa molekile:642.73
    Gusaba:Biryoshye

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  • Ifu ya Neohesperidin Dihydrochalcone (NHDC)

    Ifu ya Neohesperidin Dihydrochalcone (NHDC)

    URUBANZA:20702-77-6
    Inkomoko:Citrus Aurantium L (Amacunga meza)
    Ibisobanuro:98%
    Kugaragara:Umuhondo Mucyo Kuri Off-Yera
    Igice cyakoreshejwe: Imbuto zidakuze
    Ibikoresho bifatika:Neohesperidin
    Inzira ya molekulari:C28H36O15
    Uburemere bwa molekile:612.58
    Gusaba:uburyohe mu biryo no kugaburira

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  • Ifu ya pome ya pome ya pome

    Ifu ya pome ya pome ya pome

    Izina ry'ikilatini:Malus pumila Mill
    Ibisobanuro:Acide yose 5% ~ 10%
    Igice cyakoreshejwe:Imbuto
    Kugaragara:Ifu yera kugeza yoroheje
    Gusaba:Gukoresha ibiryo, kuvanga ibinyobwa, gucunga ibiro, ubuzima bwigifu, kuvura uruhu, gusukura uburozi, imiti karemano

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