Amavuta yo kwisiga

  • Gukuramo ifu ya Glabridin (HPLC98% Min)

    Gukuramo ifu ya Glabridin (HPLC98% Min)

    Izina ry'ikilatini:Glycyrrhiza glabra
    Ibisobanuro:HPLC 10%, 40%, 90%, 98%
    Ingingo yo gushonga:154 ~ 155 ℃
    Ingingo itetse:518.6 ± 50.0 ° C (Biteganijwe)
    Ubucucike:1.257 ± 0.06g / cm3 (Biteganijwe)
    Ingingo ya Flash:267 ℃
    Imiterere yo kubika:Icyumba
    Gukemura ibibazo DMSO:Gukemura 5mg / mL, bisobanutse (gushyushya)
    Ifishi:Ifu-yijimye-ifu yera
    Coefficient ya Acide (pKa):9.66 ± 0.40 (Byahanuwe)
    BRN:7141956
    Igihagararo:Hygroscopique
    URUBANZA:59870-68-7
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ubuvuzi, Amavuta yo kwisiga, Ibicuruzwa byita ku buzima, inyongera yimirire

  • Aloe Vera Gukuramo Rhein

    Aloe Vera Gukuramo Rhein

    Ingingo yo gushonga: 223-224 ° C.
    Ingingo yo guteka: 373.35 ° C (roughestimate)
    Ubucucike: 1.3280 (roughestimate)
    Igipimo cyangirika: 1.5000 (igereranya)
    Uburyo bwo kubika: 2-8 ° C.
    Gukemura: Gukemura muri chloroform (gato), DMSO (gake), methanol (gake, gushyushya)
    Coefficient ya acide (pKa): 6.30 ± 0Igitabo cya Himiki.20 (Byahanuwe)
    Ibara: Icunga kugeza orange
    Ihamye: hygroscopicity
    URUBANZA No 481-72-1

     

  • Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)

    Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)

    Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
    Isuku:98% HPLC
    Igice cyakoreshejwe:Imizi
    CAS No.:961-29-5
    Andi mazina:ILG
    MF:C15H12O4
    EINECS Oya.:607-884-2
    Uburemere bwa molekile:256.25
    Kugaragara:Umuhondo wijimye kugeza Ifu ya Orange
    Gusaba:Ibiryo byongera ibiryo, ubuvuzi, no kwisiga

  • Ibinyomoro bikuramo ifu ya Liquiritin

    Ibinyomoro bikuramo ifu ya Liquiritin

    Inkomoko y'Ikilatini:Glycyrrhiza glabra
    Isuku:98% HPLC
    Ingingo yo gushonga:208 ° C (Solv: Ethanol (64-17-5))
    Ingingo itetse:746.8 ± 60.0 ° C.
    Ubucucike:1.529 ± 0.06g / cm3
    Imiterere yo kubika:Ikidodo cyumye, 2-8 ° C.
    Iseswa:DMSO (Buhoro), Ethanol (Buhoro), Methanol (Buhoro)
    Coefficient ya acide(pKa): 7.70 ± 0.40
    Ibara:Umweru Kuri Off-White
    Igihagararo:Umucyo
    Gusaba:Ibicuruzwa bivura uruhu, ibiribwa.

  • Rhodiola Rosea Gukuramo ifu

    Rhodiola Rosea Gukuramo ifu

    Amazina Rusange:umuzi wa arctique, umuzi wa zahabu, umuzi wa roza, ikamba ryumwami;
    Amazina y'Ikilatini:Rhodiola rose;
    Kugaragara:Ifu nziza yijimye cyangwa yera;
    Ibisobanuro:
    Salidroside:1% 3% 5% 8% 10% 15% 98%;
    Kwishyira hamweRosavins≥3% na Salidroside≥1% (cyane cyane);
    Gusaba:Ibiryo byongera ibiryo, intungamubiri, ibyatsi, amavuta yo kwisiga no kuvura uruhu, inganda zimiti, ibiryo n'ibinyobwa.

  • Gardenia Gukuramo Ifu ya Genipine Yera

    Gardenia Gukuramo Ifu ya Genipine Yera

    Izina ry'ikilatini:Gardenia jasminoides Ellis
    Imyitozo:Ifu nziza
    Isuku:98% HPLC
    URUBANZA:6902-77-8
    Ibiranga:Imiti igabanya ubukana, irwanya inflammatory, hamwe n’imiterere ihuza
    Gusaba:Inganda za Tattoo, Ubumenyi bw’ibinyabuzima n’ibikoresho, imiti n’amavuta yo kwisiga, Ubushakashatsi n’iterambere, Inganda z’imyenda n’irangi, Inganda n’ibiribwa

  • Psoralea Gukuramo Bakuchiol Kubuvuzi bwuruhu

    Psoralea Gukuramo Bakuchiol Kubuvuzi bwuruhu

    Inkomoko y'ibimera: Psoralea Corylifolia L.
    Igice c'Ibihingwa Byakoreshejwe: Imbuto zikuze
    Kugaragara: Amazi Yumuhondo Yoroheje
    Ibikoresho bifatika: Bakuchiol
    Ibisobanuro: 98% HPLC
    Ibiranga: Antioxidant, anti-inflammatory, na anti-bagiteri
    Gushyira mu bikorwa: Ibicuruzwa byita ku ruhu, Ubuvuzi gakondo, Ubushakashatsi bushobora kuvura

  • Amavuta ya Zeaxanthin Kubuzima bwamaso

    Amavuta ya Zeaxanthin Kubuzima bwamaso

    Igihingwa gikomoka:Indabyo ya Marigold, Tagetes erecta L.
    Kugaragara:Amavuta yo guhagarika orange
    Ibisobanuro:10%, 20%
    Urubuga rwo gukuramo:Amababi
    Ibikoresho bifatika:Lutein, zeaxanthin, lutein esters
    Ikiranga:Amaso n'ubuzima bw'uruhu
    Gusaba:Ibiryo byongera ibiryo, intungamubiri nibiribwa bikora, inganda zimiti, kwita kumuntu no kwisiga, ibiryo byamatungo nimirire, inganda zibiribwa

     

  • Cyanotis Arachnoidea Gukuramo Ifu

    Cyanotis Arachnoidea Gukuramo Ifu

    Izina ry'ikilatini:Cyanotis arachnoidea CB Clarke

    Irindi zina:beta ecdysone extract ecdysone ikuramo ; ecdysone;Icyatsi kibisi

    Igice cyakoreshejwe:Ibibabi / ibyatsi byose

    Ibikoresho bifatika:beta ecdysterone

    Uburyo bw'ikizamini:UV / HPLC

    Kugaragara:Umuhondo-umukara, Off-yera cyangwa ifu yera

    Ibisobanuro:50%, 60%, 70%, 90%, 95%, 98% HPLC;85%, 90%, 95% UV

    Ibiranga:guteza imbere imitsi, kongera imbaraga, no kunoza imikorere yumubiri

    Gusaba:Imiti, Imirire ya siporo ninyongera zimirire, Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuhinzi noguteza imbere ibihingwa

  • Amababi ya Olive Gukuramo Hydroxytyrosol

    Amababi ya Olive Gukuramo Hydroxytyrosol

    Inkomoko y'ibimera:Olea Europaea L.
    Ibikoresho bifatika :Oleuropein
    Ibisobanuro :Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
    Ibikoresho bito :Amababi ya Olive
    Ibara :ifu yicyatsi kibisi
    Ubuzima:Indwara ya Antioxydeant, Ubuzima bwumutima, Ingaruka zo kurwanya inflammatory, Ubuzima bwuruhu, ingaruka za Neuroprotective
    Gusaba:Intungamubiri nimirire, inganda n'ibiribwa, amavuta yo kwisiga no kuvura uruhu, Pharmaceutical

  • Gotu Kola Gukuramo Acide ya Aziya

    Gotu Kola Gukuramo Acide ya Aziya

    Izina RY'IGICURUZWA:Gotu Kola
    Izina ry'ikilatini:Centella Asiatica (L.) Umujyi
    Ubwoko bwibicuruzwa:Ifu yicyatsi kibisi kugeza ifu yera
    Igice cy'Ibihingwa Byakoreshejwe:Ibimera (Byumye, Kamere 100%)
    Uburyo bwo gukuramo:Intete Inzoga / amazi
    Ibisobanuro:10% - 80% Triterpène, Madecassoside 90% -95%, Asiaticoside 40% -95%
    Acide ya Aziya 95% HPLC, Acide Madecassic 95%

     

     

  • Amavuta meza ya Artemisia Annua Amavuta Yingenzi

    Amavuta meza ya Artemisia Annua Amavuta Yingenzi

    Izina RY'IGICURUZWA:Artemisia Annuae Amavuta / Amavuta yamababi ya Wormwood
    Kugaragara:umuhondo wijimye kugeza umuhondo icyatsi kibisi
    Impumuro:Hamwe na blumea impumuro nziza
    Ibirimo:Thujone≥60%;Amavuta ahindagurika≥99%
    Uburyo bwo kuvoma:Amashanyarazi
    Igice gikunze gukoreshwa:Amababi
    Gusaba.

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