Ibikoresho by'umwimerere byo kwisiga
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Ifu nziza ya Ascorbyl Palmitate
Izina ry'igicuruzwa: Ascorbyl palmitate
Ubwiza:95%, 98%, 99%
Ishusho:Ifu nziza y'umweru cyangwa umuhondo n'umweru
Amagambo asa:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; aside ascorbic palmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Uburemere bwinshi:414.53
EINECS:205-305-4
Gushonga:Irashonga mu nzoga, amavuta y'ibimera n'amavuta y'inyamaswa
Aho gukurura:113-117°C
Igipimo cyo gutandukanya:logK = 6.00 -
Ifu ya Lutein Microcapsule isanzwe
Izina ry'IkilatiniTagetes erectaL.
Igice cyakoreshejwe:Indabo za Marigold,
Ibisobanuro:
Ifu ya Lutein: UV80%; HPLC5%, 10%, 20%, 80%
Utubumbe duto twa Lutein: 5%, 10%
Amavuta ya Lutein asubirwamo: 5% ~ 20%
Ifu ya Lutein microcapsule: 1%, 5% -
Imbuto ya Caper Spurge
Irindi zina:Isosi ya Euphorbiae, Isosi ya Caper Euphorbia, Isosi ya Euphorbiae Lathyridis, Isosi ya Euphorbiae; Isosi ya Caper Spurge, Isosi ya Moleweed, Isosi ya Gopher Spurge, Isosi ya Gopher Spurge, Isosi ya Caper Spurge, Isosi ya Paper Spurge, Isosi ya Spurge,
Izina ry'Ikilatini:Euphorbia lathylris L
Ibice byakoreshejwe:Imbuto
Ishusho:Ifu y'umukara mwiza
Igipimo cy'ibipimo:10:1 20:1 Euphorbiasteroid 98% HPLC -
Isosi y'imizi ya Corydalis
Inkomoko y'Ikilatini:CorydaLis yanhusuo WTWang
Andi Mazina:engosaku, hyeonhosaek, yanhusuo, corydalis, na corydalis yo muri Aziya;
Igice cyakoreshejwe:Umuzi
Ishusho:Ifu y'umuhondo w'umukara, ifu y'umweru udasa n'umweru, ifu y'umuhondo woroshye;
Ibisobanuro:4: 1; 10: 1; 20: 1; Tetrahydropalmatine iminota 98%
Ikiranga:kugabanya ububabare, ubushobozi bwo kurwanya ububyimbirwe, n'ingaruka zishobora kugaragara ku mitsi yo hagati -
Iris Tectorum Ikuramo Amavuta yo kwisiga
Andi Mazina:Iris tectorum ikuramo, Orris ikuramo, Iris ikuramo, igisenge cya iris
Izina ry'Ikilatini:Iris tectorum Maxim.
Ibisobanuro:10:1; 20:1; 30:1
Ifu itagoramye
1%-20% alkaloid
Flavonoide 1%-5%
Ishusho:Ifu y'umukara
Ibiranga:Antioxydant, irwanya ububyimbirwe, kandi ifasha uruhu kurutunganya neza;
Porogaramu:Ibikoresho byo kwisiga -
Acetate karemano ya Menthyl
Izina ry'igicuruzwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Ishusho: Amavuta adafite ibara
Ubucucike (25/25℃): 0.922 g/mL kuri 25 °C (lit.)
Igipimo cyo kugarura urumuri (20℃): n20/D: 1.447 (litre.)
Isuku: 99% -
Cis-3-Hexenol karemano
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Amagambo asa:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
Imiterere ya Organoleptic: Impumuro y'icyatsi kibisi n'amababi
Igiciro: kiboneka nk'icya kamere cyangwa icya sintetike
Icyemezo: cyemewe kosher na halal byubahiriza amategeko
Ishusho: Ikinyabutabire kitagira clori
Ubwiza:≥98%
Formula ya Molecular: : C6H12O
Ubucucike bw'umuntu: 0.849~0.853
Igipimo cy'ikirahure: 1.436~1.442
Aho gushyushya: 62℃
Aho kubira: 156-157 °C -
Ikinyobwa cy'inzoga karemano cya Benzyl
Ishusho: Amazi adafite ibara
CAS: 100-51-6
Ubucucike: 1.0±0.1 g/cm3
Aho kubira: 204.7±0.0°C kuri 760 mmHg
Aho gushonga: -15 °C
Formula ya Molecular: C7H8O
Uburemere bwa molekile: 108.138
Aho gushyuha: 93.9±0.0°C
Gushonga kw'amazi: 4.29 g/100 mL (20 °C) -
Ifu karemano ya Ingenol
Izina ry'igicuruzwa: Ingenol
Inkomoko y'ibimera: Euphorbia lathyris Seed Extract
Ishusho: Ifu y'umweru idakora neza
Ibisobanuro: >98%
Icyiciro: Inyongera, Ubuvuzi
Nimero ya CAS: 30220-46-3
Igihe cyo kubikwamo: Imyaka 2, komeza kure y'izuba, komeza wumye -
Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol
Inkomoko y'Ikilatini:Humulus lupulus Linn.
Ibisobanuro:
Impumuro za Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Ibisobanuro:Ifu y'umuhondo woroshye
Ifurumu y'imiti:C21H22O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Aho gushonga:157-159℃
Aho kubira:576.5±50.0 °C (Byateganijwe)
Gushonga:Ethanol: ishongesha 10mg/mL
Igipimo cy'ubushyuhe:7.59±0.45 (Byateganijwe)
Ibisabwa mu kubika:2-8°C -
Aloe Vera Extract Rhein
Aho gushonga: 223-224°C
Aho kubira: 373.35°C (igereranyijwe cyane)
Ubucucike: 1.3280 (ikigereranyo cy'uburemere)
Igipimo cya refractive: 1.5000 (ikigereranyo)
Ibipimo byo kubika: 2-8°C
Gushonga: Bishobora gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyuha)
Igipimo cy'ubushyuhe (pKa): 6.30±0Ikitabo cya Chimique.20 (Byateganijwe)
Ibara: Orange kugeza kuri orange yijimye
Ihamye: hygroscopicity
CAS No. 481-72-1 -
Ifu ya Glabridin ikomoka kuri Licorice
Izina ry'Ikilatini:Glycyrrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Aho gushonga:154～155℃
Aho kubira:518.6±50.0°C (Byateganijwe)
Ubucucike:1.257±0.06g/cm3 (Byateganijwe)
Aho gukurura:267℃
Ibisabwa mu kubika:Ubushyuhe bw'icyumba
Ubushongerwe bw'imitsi DMSO:Ishobora gushonga 5mg/mL, isobanutse (ishyushye)
Ifishi:Ifu y'umukara woroshye kuva ku mweru
Koreji y'ubushyuhe (pKa):9.66±0.40 (Byateganijwe)
BRN:7141956
Ituze:Hygroscopic
CAS:59870-68-7
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibikoresho byita ku buzima, Inyongeramusaruro ku mirire
