Amavuta yo kwisiga

  • Ifu isanzwe ikuramo ifu

    Ifu isanzwe ikuramo ifu

    Izina ry'ikilatini: Verbena officinalis L.
    Ibisobanuro: 4: 1, 10: 1, 20: 1 (Ifu yumuhondo yijimye);
    98% Verbenalin (Ifu yera)
    Igice cyakoreshejwe: Ibibabi & indabyo
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima

  • Sophora Japonica Ifu ikuramo ifu

    Sophora Japonica Ifu ikuramo ifu

    Izina ry'ikilatini: Sophora japonica L.
    Ibikoresho bifatika: Quercetin / Rutin
    Ibisobanuro: 10: 1; 20: 1; 1% -98% Quercetin
    URUBANZA.OYA.: 117-39-5 / 6151-25-3
    Inkomoko y'Ibimera: Indabyo (Imbuto)
    Gushyira mu bikorwa: Ibiryo byongera ibiryo, ibiryo bikora, kwisiga, ubuvuzi gakondo

  • Dendrobium Candidum Ikuramo Ifu ya Ratio

    Dendrobium Candidum Ikuramo Ifu ya Ratio

    Gukuramo Inkomoko: Dendrobium Candidum Urukuta Ex;
    Inkomoko y'ibimera: Dendrobium Nobile Lindl,
    Icyiciro: Urwego rwibiryo
    Uburyo bwo guhinga: Gutera ibihimbano
    Kugaragara: Ifu yumuhondo
    Ibisobanuro: 4: 1; 10: 1;20: 1;Polysaccharide 20%, Dendrobine
    Gushyira mu bikorwa: Ibicuruzwa byita ku ruhu, inyongera zimirire, ibiryo bikora, inganda zubuhinzi, nubuvuzi gakondo bwabashinwa

  • Imiti ya Rhubarb ikuramo ifu

    Imiti ya Rhubarb ikuramo ifu

    Izina ry'ikilatini: Rheum palmatum L.
    Inkomoko y'Ibimera: Uruti cyangwa Imizi
    Ibisobanuro: 10: 1, 20: 1 cyangwa 0.5% -98% Rhubarb Chrysophanol, Emodin 50%, 80%, 98%
    Kugaragara: Ifu yumukara
    Gusaba: Inganda zimiti;Ibikomoka ku ntungamubiri;Amavuta yo kwisiga;Inganda zikora ibiribwa.

  • Ifu ya Hibiscus ikuramo ifu

    Ifu ya Hibiscus ikuramo ifu

    Inkomoko y'Ibimera: Igice cya Roselle
    Izina ry'ikilatini: Hibiscus sabdariffa L.
    Ibikoresho bifatika: Anthocyanin, Anthocyanidine, Polifenol nibindi
    Ibisobanuro: 10% -20% Anthocyanidine;20: 1; 10: 1;5: 1
    Gusaba: Ibiryo & Ibinyobwa;Intungamubiri & Ibiryo byuzuye;Amavuta yo kwisiga & Kuvura uruhu;Imiti;Kugaburira amatungo & Inganda zikora ibiryo

  • Ifu ya Tetrahydro Curcumin

    Ifu ya Tetrahydro Curcumin

    Izina ryibicuruzwa: Tetrahydrocurcumin
    URUBANZA No.:36062-04-1
    Inzira ya molekulari: C21H26O6;
    Uburemere bwa molekuline: 372.2;
    Irindi zina: Tetrahydrodiferuloylmethane; 1,7-Bis (4-hydroxy-3-mitoxyphenyl) heptane-3,5-dione;
    Ibisobanuro (HPLC): 98% min;
    Kugaragara: Ifu yera-yera
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO
    Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Ibiryo, Amavuta yo kwisiga nubuvuzi

  • Ifu ya Acide Salicylic

    Ifu ya Acide Salicylic

    CAS No.: 69-72-7
    Inzira ya molekulari: C7H6O3
    Kugaragara: Ifu yera
    Icyiciro: Icyiciro cya farumasi
    Ibisobanuro: 99%
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Inganda;Inganda za polymer;Inganda zikora imiti;Isesengura reagent;Kubungabunga ibiryo;Ibicuruzwa byita ku ruhu, nibindi.

  • Igishishwa cy'ikomamanga Ikuramo ifu ya Ellagic Acide

    Igishishwa cy'ikomamanga Ikuramo ifu ya Ellagic Acide

    Inkomoko y'ibimera: Peel
    Ibisobanuro: 40% 90% 95% 98% HPLC
    Inyuguti: Ifu yumukara
    Gukemura: Gukemura muri Ethanol, igice kimwe kigashonga mumazi
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Ibicuruzwa byita ku buzima, ibiryo, ibikenerwa bya buri munsi, kwisiga, ibinyobwa bikora

  • 100% Organic Peony Hydrosol

    100% Organic Peony Hydrosol

    Ibikoresho bibisi: Indabyo za Peony
    Ibigize: Hydrosol
    Umubare Uhari: 10000kg
    Isuku: 100% Kamere Yera
    Uburyo bwo kuvoma: Gukuramo amavuta
    Icyemezo: MSDS / COA / GMPCV / ISO9001 / Organic / ISO22000 / Halal / NON-GMO Icyemezo,
    Ipaki: 1KG / 5KG / 10KG / 25KG / 180KG
    MOQ: 1kg
    Icyiciro: Amavuta yo kwisiga

  • Ifu ya Acide Kamere

    Ifu ya Acide Kamere

    Inzira ya molekulari: C10H10O4
    Ibiranga: Ifu yera cyangwa idafite umweru ifu ya kristaline
    Ibisobanuro: 99%
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 10000
    Gushyira mu bikorwa: Byakoreshejwe cyane mubuvuzi, ibiryo, no kwisiga

  • Ifu ya Peptide Yumuringa Kubuvuzi bwuruhu

    Ifu ya Peptide Yumuringa Kubuvuzi bwuruhu

    Izina ryibicuruzwa: peptide yumuringa
    URUBANZA No: 49557-75-7
    Inzira ya molekulari: C28H46N12O8Cu
    Uburemere bwa molekuline: 742.29
    Kugaragara: Ubururu kugeza ifu yumutuku cyangwa amazi yubururu
    Ibisobanuro: 98% min
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Amavuta yo kwisiga nibicuruzwa byubuzima

  • Amashanyarazi ya pome ya pome ya 98% Ifu ya Phloretin

    Amashanyarazi ya pome ya pome ya 98% Ifu ya Phloretin

    Inkomoko y'ibimera: Malus pumila Urusyo.
    URUBANZA No.:60-82-2
    Inzira ya molekulari: C15H14O5
    Gusabwa dosiye : 0.3% ~ 0.8%
    Gukemura: gushonga muri methanol, Ethanol, na acetone, hafi yo kudashonga mumazi.
    Ibisobanuro: 90%, 95%, 98% Phloretin
    Gusaba: Amavuta yo kwisiga