Amavuta y'imbuto y'imizabibu akonje
Amavuta y'imbuto y'imizabibu akonjeni ubwoko bwamavuta yibimera yabonetse mukanda imbuto zinzabibu hamwe nuburyo bukonje.Ibi byemeza ko amavuta agumana imiterere karemano kuko adahura nubushyuhe cyangwa imiti mugihe cyo kuyikuramo.Ubusanzwe ikurwa mu mbuto zinzabibu zisigaye mugihe cyo gukora divayi.Amavuta afite uburyohe bworoshye, butagira aho bubogamiye hamwe n’umwotsi mwinshi, bigatuma bukoreshwa muburyo butandukanye bwo guteka.Amavuta yimbuto yinzabibu azwiho kuba afite amavuta menshi ya polyunzure, harimo aside irike ya omega-6, hamwe na antioxydants nka vitamine E na proanthocyanidine.Bikunze gukoreshwa muguteka, kwambara salade, marinade, kandi nkamavuta yibanze mubicuruzwa byuruhu bitewe nubushuhe hamwe na antioxydeant.Mugihe uguze amavuta yimbuto yinzabibu, ni ngombwa guhitamo ibicuruzwa bitarimo inyongeramusaruro, ibyuzuza, nibikoresho byubukorikori.
| Hafi y'amavuta ya Gramine | Amavuta y'imbuto |
| Aho byaturutse | Ubushinwa |
| Andika | Amavuta Yingenzi |
| Ibikoresho bito | Imbuto |
| Icyemezo | HACCP, OMS, ISO, GMP |
| Ubwoko bwo gutanga | Gukora ibicuruzwa byumwimerere |
| Izina ry'ikirango | Umudugudu w'ibyatsi |
| Izina ryibimera | Apium graveolens |
| Kugaragara | Umuhondo kugeza icyatsi kibisi cyijimye |
| Impumuro | Icyatsi kibisi icyatsi kibisi impumuro nziza |
| Ifishi | Amazi meza |
| Ibigize imiti | Oleic, Myristic, Palmitike, Palmitoleque, Stearic, Linoleque, Myristoleic, Acide Yamavuta, Petroselinike |
| Uburyo bwo kuvoma | Amashanyarazi |
| Kuvanga neza hamwe | Lavender, Pine, Lovage, Igiti cyicyayi, Cinnamon Bark, na Clove Bud |
| Ibiranga umwihariko | Antioxidant, antiseptic (inkari), anti-rheumatic, antispasmodic, aperitif, diuretic digesture, depurative & igifu |
Amavuta yimbuto yinzabibu atanga ibicuruzwa byinshi bigaragara.Hano hari ibintu by'ingenzi:
1. Byera na Kamere:Nkuko izina ribigaragaza, amavuta yimbuto yinzabibu akomoka gusa kubuto bwinzabibu nta nyongeramusaruro cyangwa gusambana.Nibicuruzwa bisanzwe bidafite ibikoresho byubukorikori.
2. Gukuramo ubuziranenge bwo hejuru:Amavuta aboneka binyuze mubikorwa bizwi nko gukonjesha, bifasha kugumana imiterere karemano nintungamubiri zimbuto zinzabibu.Ubu buryo bwo kuvoma buteganya ko amavuta atunganywa cyane kandi akagumana agaciro kayo.
3. Uburyohe bworoshye:Amavuta yimbuto yinzabibu afite uburyohe bworoshye, butabogamye budashobora kurenza uburyohe bwibiryo.Itezimbere ibyokurya idahinduye uburyohe bwa kamere, ikabigira uburyo butandukanye kubikorwa bitandukanye byo guteka.
4. Umwotsi mwinshi:Kimwe mu byiza byingenzi byamavuta yimbuto yinzabibu ni umwotsi mwinshi, mubisanzwe hafi 420 ° F (215 ° C).Ibi bivuze ko ishobora kwihanganira uburyo bwo guteka ubushyuhe bwo hejuru nko gukaranga no gutekesha utanywa itabi cyangwa guteza uburyohe bwaka.
5. Umwirondoro wimirire:Amavuta yimbuto yinzabibu yuzuye akungahaye ku binure byinshi, cyane cyane omega-6 fatty acide nka acide linoleque.Irimo kandi antioxydants nka vitamine E na proanthocyanidine, zifitanye isano n’inyungu zitandukanye ku buzima.
6. Guhindagurika:Amavuta yimbuto yinzabibu ni amavuta atandukanye akoreshwa cyane muguteka, guteka, kwambara salade, na marinade.Uburyohe bwayo bworoshye butuma bikwiranye nubwoko butandukanye.
7. Amazi meza na Antioxydeant:Kubera ubwinshi bwa antioxydants na vitamine E, amavuta yimbuto yinzabibu akenshi yinjizwa mubicuruzwa byuruhu.Ifasha gutunganya uruhu, igatera imbaraga, kandi ikarinda radicals yubuntu ishobora kwangiza.
Ni ngombwa kumenya ko ibiranga ibicuruzwa bishobora gutandukana bitewe nikirango cyangwa uwagikoze.Mugihe uguze amavuta yimbuto yinzabibu, birasabwa gusoma ikirango cyibicuruzwa no kwemeza ko byujuje ibisabwa byihariye.
Amavuta yimbuto yinzabibu yera afite inyungu zitandukanye mubuzima kubera imiterere yintungamubiri.Bimwe mubyingenzi byingenzi byubuzima bifitanye isano namavuta yimbuto yinzabibu ni:
1. Imiti igabanya ubukana:Amavuta yimbuto yinzabibu arimo antioxydants nyinshi, cyane cyane proanthocyanidine na vitamine E. Izi antioxydants zifasha kurinda umubiri guhangayikishwa na okiside ndetse no kwangirika gukabije, bishobora gutera indwara zidakira nkindwara z'umutima na kanseri.
2. Ubuzima bwumutima:Amavuta ya polyunzure, harimo aside ya omega-6, iboneka mumavuta yimbuto yinzabibu irashobora kugira ingaruka nziza kubuzima bwumutima.Aya mavuta arashobora kugabanya urugero rwa cholesterol ya LDL (mbi) no kongera urugero rwa cholesterol ya HDL (nziza), bityo bigatuma ubuzima bwumutima nimiyoboro yumutima bigabanya ibyago byindwara z'umutima.
3. Ingaruka zo kurwanya inflammatory:Kubaho kwa polifenole na antioxydants mumavuta yimbuto yinzabibu birashobora gufasha kugabanya uburibwe mumubiri.Indwara idakira ifitanye isano nibibazo bitandukanye byubuzima, harimo diyabete, arthrite, na kanseri zimwe na zimwe.
4. Ubuzima bwuruhu:Amavuta yimbuto yinzabibu asanzwe akoreshwa mubicuruzwa byuruhu kubera imiterere yabyo.Yoroshye kwinjizwa nuruhu idasize amavuta.Antioxydants iboneka mu mavuta irashobora kandi gufasha kurinda uruhu kwangirika kwubusa kandi bigatera isura nziza.
5. Ubuzima bwimisatsi:Amavuta yimbuto yinzabibu arashobora kugirira akamaro ubuzima bwimisatsi kandi birashobora gufasha kunoza imiterere yumutwe nka dandruff na flakiness.Imiterere yacyo irashobora gufasha kugaburira umusatsi no kugabanya kumeneka.
Ni ngombwa kumenya ko mugihe amavuta yimbuto yinzabibu afite akamaro kanini kubuzima, aracyari amavuta yuzuye karori kandi agomba kuyakoresha mugihe gito murwego rwo kurya neza.Abantu bafite ubuzima bwihariye cyangwa allergie bagomba kugisha inama inzobere mubuzima mbere yo kwinjiza amavuta yimbuto yinzabibu mubikorwa byabo.
Inganda zimbuto zimbuto zimbuto zikoreshwa mubikorwa bikubiyemo imirenge itandukanye bitewe nuburyo butandukanye bushobora gukoreshwa ninyungu zamavuta.Porogaramu zimwe zisanzwe zirimo:
1. Imiti ninyongera zubuzima:Amavuta yimbuto yinzabibu akoreshwa nkibintu byongera ibiryo ndetse nibicuruzwa byubuzima bitewe na antioxydeant hamwe ninyungu zishobora guteza ubuzima, nko gushyigikira ubuzima bwumutima no kugabanya uburibwe.
2. Amavuta yo kwisiga no kwita ku ruhu:Amavuta yimbuto yinzabibu asanzwe akoreshwa mubicuruzwa byuruhu, harimo moisurizeri, serumu, namavuta yo mumaso.Azwiho ubunini bworoshye kandi butarimo amavuta, bigatuma bikwiranye nubwoko bwose bwuruhu.Bikekwa ko bifasha gutunganya uruhu, kugabanya isura yiminkanyari, no kurinda kwangiza ibidukikije.
3. Ibicuruzwa byogosha umusatsi:Amavuta yimbuto yinzabibu nayo akoreshwa mubikorwa byo gutunganya umusatsi.Bikunze kuboneka muri serumu yimisatsi, kondereti, no kuvura-gusiga bitewe nubushobozi bwayo bwo gutunganya umusatsi, kugabanya ubukonje, no guteza imbere umucyo.
4. Ibiryo n'ibiryo:Amavuta yimbuto yinzabibu arashobora gukoreshwa mugukoresha ibiryo, nko kwambara salade, marinade, hamwe namavuta yo guteka.Ifite uburyohe bworoheje kandi butabogamye, butuma bihinduka muburyo butandukanye.Byongeye kandi, umwotsi mwinshi utuma ubera uburyo bwo guteka ubushyuhe bwo hejuru nko guteka.
5. Massage na aromatherapy:Bitewe nuburyo bworoshye kandi bwangiza uruhu, amavuta yimbuto yinzabibu akoreshwa cyane mubikorwa bya massage na aromatherapy nkamavuta yo gutwara.Irashobora kuvangwa namavuta yingenzi kugirango ikore amavuta ya massage yihariye cyangwa ikoreshwe yonyine mugutanga amazi muri rusange no kuruhuka.
6. Gusaba inganda:Rimwe na rimwe, amavuta yimbuto yinzabibu akoreshwa mu nganda, nko mu gukora amavuta, ibicanwa, hamwe na bio-polymers.
Birakwiye ko tumenya ko amabwiriza nubuziranenge kuri buri rwego rwinganda bishobora gutandukana.Niyo mpamvu, ari ngombwa ko ubucuruzi bukorera muri izo nganda bwubahiriza amabwiriza abigenga kandi bukareba ubwiza n’isuku by’ibikomoka ku mbuto z’imbuto zinzabibu.
Dore uburyo bworoshye bwo gutondekanya ibicuruzwa byerekana amavuta yimbuto yinzabibu:
1. Gusarura:Umuzabibu uhingwa mu mizabibu ugasarurwa iyo byeze neza.
2. Gutondeka no Gukaraba:Inzabibu zegeranijwe ziratoranijwe kugirango zikureho inzabibu zangiritse cyangwa zidahiye.Noneho, barakaraba neza kugirango bakureho umwanda nibihumanya.
3. Gukuramo imbuto z'inzabibu:Inzabibu zirajanjagurwa kugirango zitandukane nimbuto.Imbuto z'inzabibu zirimo intungamubiri zikungahaye ku mavuta.
4. Kuma:Imbuto zinzabibu zavomwe zumishwa kugirango zigabanye ubushuhe, mubisanzwe binyuze muburyo bwo kumisha nko guhumeka ikirere cyangwa gukoresha ibikoresho byabugenewe byumye.
5. Kanda ubukonje:Imbuto zinzabibu zumye zirakanda kugirango zikuremo amavuta yimbuto yinzabibu.Ibi birashobora gukorwa hifashishijwe imashini ya hydraulic cyangwa imashini yirukana.Gukonjesha bikonje byemeza ko amavuta agumana imiterere karemano, kuko atarimo ubushyuhe bwinshi cyangwa imiti ya shimi.
6. Kuzunguruka:Amavuta yakuweho arayungurura kugirango akureho umwanda wose cyangwa ibice bikomeye.Ibi bifasha kugera kubicuruzwa bisobanutse kandi bisukuye.
7. Gutunganya (bidashoboka):Bitewe nubuziranenge bwifuzwa nubuziranenge, amavuta yimbuto yinzabibu yimbuto arashobora kunyura muburyo bunonosoye, busanzwe bukubiyemo inzira nko gutesha agaciro, kutabogama, guhumanya, na deodorizasi.Gutunganya bifasha kuvanaho umwanda cyangwa ibice bidakenewe mumavuta.
8. Gupakira:Amavuta yimbuto yinzabibu noneho apakirwa mubintu bikwiye, nk'amacupa cyangwa ibibindi, kugirango bibike neza kandi bibeho neza.
9. Kugenzura ubuziranenge:Mubikorwa byose byakozwe, hafatwa ingamba zo kugenzura ubuziranenge kugirango habeho isuku, umutekano, hamwe n’ibikomoka ku mavuta y’imizabibu.Ibi birimo kwipimisha ibyanduye, nk'ibyuma biremereye cyangwa imiti yica udukoko, kimwe no gukurikirana ibipimo ngenderwaho muri rusange.
10. Ikwirakwizwa:Amavuta yimbuto yinzabibu apakiye noneho yiteguye gukwirakwizwa mubikorwa bitandukanye cyangwa kubaguzi.
Ni ngombwa kumenya ko ibi ari rusange muri rusange, kandi inzira nyayo yo kubyara irashobora gutandukana bitewe nuwabikoze nuburyo bukoreshwa.Byongeye kandi, amabwiriza n’ibipimo byihariye bigomba kubahirizwa kugira ngo bitange ibicuruzwa byiza kandi byiza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amavuta yimbuto yinzabibu akonjebyemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Mugihe amavuta yimbuto yinzabibu akonje akonje afite inyungu nyinshi nogukoresha, nayo ifite ingaruka nke zishobora kwitabwaho:
1. Allergie: Abantu bamwe bashobora kugira allergie cyangwa sensitivité yo gufata amavuta yimbuto.Bikomoka ku nzabibu, zishobora kuba allerge isanzwe kubantu bamwe.Niba uzi allergie yinzabibu cyangwa izindi mbuto, ni ngombwa kwitonda mugihe ukoresheje amavuta yimbuto yinzabibu hanyuma ukabaza ninzobere mubuzima niba bikenewe.
2. Guhagarara: Ugereranije nandi mavuta, amavuta yimbuto yinzabibu afite umwotsi muke ugereranije, bivuze ko ishobora kumeneka no kubyara umwotsi mugihe uhuye nubushyuhe bwinshi.Ibi birashobora gutuma habaho impinduka muburyohe nimirire kandi bigatera ibyago byo kubyara ibintu bishobora kwangiza.Kubwibyo, nibyiza gukoresha amavuta yimbuto yinzabibu murwego rwo hasi rwo hagati rwo guteka kugirango ukomeze ubusugire bwarwo.
3. Kumva urumuri nubushyuhe: Amavuta yimbuto yinzabibu yunvikana numucyo nubushyuhe, bishobora gutera okiside kandi bigahinduka vuba vuba.Ni ngombwa kubika amavuta neza ahantu hakonje, hijimye no kuyakoresha mugihe cyateganijwe cyo kubaho kugirango ukomeze gushya no kwirinda ingaruka mbi.
4. Ibishobora kwanduza: Ukurikije umusaruro nuburyo bwo gushakisha, haribishoboka ko umwanda nka pesticide cyangwa ibyuma biremereye biboneka mumavuta yimbuto yinzabibu.Ni ngombwa guhitamo ikirango kizwi gishyira imbere kugenzura ubuziranenge no kwipimisha kugirango ugabanye ingaruka zibi bihumanya.
5. Kubura amakuru yimirire: Amavuta yimbuto yinzabibu yuzuye ntabwo arimo intungamubiri zingenzi nka vitamine cyangwa imyunyu ngugu.Nubwo ari isoko yamavuta meza, ntishobora gutanga inyungu zintungamubiri zirenze ibyo.
6. Birahenze: Amavuta yinzabibu akonje akonje arashobora kubahenze ugereranije nandi mavuta yo guteka.Ibi birashobora kubangamira ubushobozi bwabyo no kugerwaho kubantu bamwe.
Ni ngombwa gusuzuma izo ngaruka zishobora kubaho mugihe usuzuma ibyo ukeneye hamwe nibyo ukunda mbere yo kwinjiza amavuta yimbuto yinzabibu ikonje ikonje mubuzima bwawe.
