Ifu y'umutobe wa Balckcurrant w'umwimerere
Zamura ibicuruzwa byawe ukoreshejeIfu nziza y'umutobe wa blackcurrant w'umwimerereIyi fu ikomoka ku bimera bya blackcurrant byahinzwe mu buryo bw'umwimerere, ikozwe hakoreshejwe ikoranabuhanga rigezweho ryo kumisha kugira ngo ibungabunge intungamubiri zose, harimo ingano nini ya Vitamine C na antioxydants zikomeye nka anthocyanines. Ibi bivamo isoko ryinshi ry'uburyohe nyabwo bwa blackcurrant n'inyungu zitagereranywa ku buzima. Ishonga byoroshye gushonga, ifu yacu ihuzwa neza mu buryo butandukanye, kuva ku binyobwa bishya n'ibinyobwa bikora neza kugeza ku ntungamubiri n'ibiribwa bishya. Twiyemeje gukomeza ibidukikije no gukoresha umwimerere, dutanga ikintu cyiza gihuye n'ibyo abaguzi bakunda ku mahitamo karemano kandi meza. Irebere itandukaniro ukoresheje Ifu yacu ya Organic Blackcurrant Juice Powder - igisubizo cyiza ku bigo bishaka gukora ibicuruzwa bidasanzwe bidasanzwe ku isoko ry'ubuzima n'imibereho myiza.
| Ifu y'umutobe w'umukara w'umwimerere | Ibikoresho bikora: 25% Anthocyanidins | ||
| Ubwoko: | Ibikomoka ku bimera | Ifishi: | Ifu nziza y'umukara wijimye |
| Izina ry'ibimera: | Ribes nigrum L. | Ibisobanuro: | 5%-25% birahari |
| Amagambo asa: | Groseille Noir, Grosella Negra | Ikizamini cyo Kwimenya: | TLC |
| Igice: | Imbuto (Nshya, 100% karemano) | Isuzuma ry'ibirimo: | UV-VIS |
| Igihugu cy'inkomoko: | Uburayi | Gushonga: | Bishobora gushonga neza mu mazi |
| Uburyo bwo gukuramo: | Amazi/ethanol | ||
| ISESENGURA | IBISOBANURO | IBISUBIZO |
| Isura | Ifu nziza y'umutuku wijimye | Amategeko n'amabwiriza |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
| Isuzuma (HPLC) | 25% | Amategeko n'amabwiriza |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Igihombo mu kumisha Ibisigazwa biri mu gucana | ≤5.0% ≤5.0% | 3.9% 4.2% |
| Ibyuma bikomeye | <20ppm | Amategeko n'amabwiriza |
| Ibisigazwa by'imiti ihumanya | <0.5% | Amategeko n'amabwiriza |
| Umuti wica udukoko usigaye | Ububi | Amategeko n'amabwiriza |
| Umubare wose w'amasahani | <1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | <100cfu/g | Amategeko n'amabwiriza |
| E.Coli | Ububi | Amategeko n'amabwiriza |
| Salmonella | Ububi | Amategeko n'amabwiriza |
1. Icyemezo cy’Ubumwe bw’u Burayi na USDA cy’umwimerere Akamaro:
Akamaro: Ifasha abakiriya ba B2B gukora ibicuruzwa byo mu rwego rwo hejuru kandi bifite ikirango cy’umwimerere, bikurura abaguzi bafite ubuzima bwiza.
Ingaruka: Bitanga amahirwe yo guhangana ku isoko ry’ibikomoka ku bimera bikomoka ku bimera.
2. Ibyiza by'ibikoresho fatizo:
Akamaro: Bituma habaho uburyohe bwiza kandi bukomeye bwa blackcurrant, ingenzi cyane mu gukora ibintu biryoshye by’ukuri.
Ingaruka: Yongera uburyohe bw'ibicuruzwa bya nyuma nk'imitobe, yawurute, na smoothies.
3. Akamaro ko gutunganya ibintu mu buryo buhanitse:
Akamaro: Bibungabunga intungamubiri nyinshi (vitamine, imyunyungugu, antioxydants) kandi bigakora ifu nziza kandi ishonga neza.
Ingaruka: Itanga isoko yizewe y'ibikoresho byiza ku bakiriya ba B2B.
4. Akamaro ko Kugabanya Ikiguzi:
Akamaro: Itanga ibiciro bishimishije kandi ihendutse ku giciro gito.
Ingaruka: Ifasha abakiriya ba B2B gucunga ibiciro by'umusaruro neza mu gihe ikomeza ireme ry'umusaruro kandi ikarushaho kubona inyungu.
5. Akamaro ka serivisi yo guhindura imiterere y'umuntu:
Akamaro: Itanga ubworoherane bwo guhindura uburyo bwo gupakira, ingano y'ifu, n'ibindi bipimo kugira ngo ihuze n'ibyo abakiriya bakeneye.
Ingaruka: Itanga agaciro k'inyongera kandi igatandukanya BIOWAY n'abandi batanga serivisi.
1. Intungamubiri zikungahaye ku bimera:
Vitamine C:Ishyigikira imikorere ya kolajeni ku ruhu rwiza kandi ikongera ubudahangarwa bw'umubiri. Ni nziza cyane mu kwisiga, ibiryo, n'inyongera ku buzima.
Potasiyumu:Ni ngombwa kugira ngo imitsi ikomeze gukora neza no gutera umutima neza. Bikwiriye ibiryo byibanda ku buzima n'inyongeramusaruro.
Imyunyungugu (Kalisiyumu na Manyeziyumu):Ni ingenzi cyane ku buzima bw'amagufwa n'imikorere y'imitsi, bigatuma biba byiza cyane ku bicuruzwa byibanda ku buzima busanzwe.
2. Imiterere ikomeye y’irwanya ogisijeni:
Anthocyanines:Kurandura uturemangingo tw’umubiri twitwa “free radicals”, bigabanya ibyago byo kurwara indwara zidakira nk’indwara z’umutima na kanseri. Bikwiriye ibiryo byiza, inyongeramusaruro, n’ibicuruzwa birwanya gusaza k’uruhu.
Akamaro k'ingufu zirwanya ogisijeni ku ruhu:Irinda uruhu kwangirika kw'ibidukikije, igatuma rusaza rutinda. Ni nziza cyane mu bijyanye no kwita ku ruhu mu gihe rusaza.
3. Inkunga ku buzima bw'igogora:
Fibre y'ibiribwa:Itera imbere mu kwihagarika no mu nda buri gihe kandi ikarinda indwara zo mu igogora. Ikwiriye ibiryo bikora neza n'inyongeramusaruro z'igogora.
Aside organic:Gukangura imisemburo yo mu igogora, kongera uburyo intungamubiri zinjira mu igogora no kunoza ubuzima bwiza bw'igogora muri rusange.
4. Ibyiza ku buzima bw'amaso:
Lutein na Zeaxanthin:Rinda amaso urumuri rw'ubururu n'ibyangiritse bya oxidative, bigabanya ibyago byo kwangirika kwa macular bifitanye isano n'izabukuru ndetse n'indwara ya cataract. Ni nziza cyane ku nyongeramusaruro z'amaso n'ibiribwa bikora neza.
5. Yongera imbaraga n'ubudahangarwa:
Isukari karemano n'intungamubiri:Tanga imbaraga zihuse kandi zirambye, bigatuma ziba nziza ku bicuruzwa by'imirire ya siporo n'ibinyobwa byongera imbaraga.
Ifu y'umutobe w'umukara w'icyatsi kibisi ni ikintu gikoreshwa mu buryo butandukanye mu nganda zitandukanye, harimo ibiryo n'ibinyobwa, inyongeramusaruro, amavuta yo kwisiga, n'imiti.
1. Ibyokurya n'ibinyobwa:
Ibinyobwa: Byongera uburyohe n'intungamubiri mu mitobe, smoothies, n'ibinyobwa bikora neza.
Confectionery: Yongera ibara n'uburyohe karemano kuri bombo, gummies, na ice cream.
Ibiryo bitetse: Binongera agaciro k'intungamubiri n'uburyohe bw'imigati, muffins, na keke.
2. Inyongeramusaruro ku mirire:
Inyongeramusaruro: Itanga isoko karemano ya vitamine C, antioxydants, n'izindi ntungamubiri z'ingenzi kugira ngo ifashe ubuzima bw'ubudahangarwa bw'umubiri n'imibereho myiza muri rusange.
Indyo ya siporo: Itanga imbaraga zihuse no gukira ku bakinnyi.
3. Ibikoresho byo kwisiga no kwita ku buzima bwite:
Kwita ku ruhu: Birinda uruhu kwangirika, bigatera isura nziza y’ubuto, kandi bigatanga inyungu zo kurwanya indwara ziterwa na antioxidant.
Kwita ku musatsi: Bigaburira umusatsi n'umutwe, bigatera imikurire myiza y'umusatsi.
4. Imiti:
Imiti: Ikoreshwa nk'ikintu cy'ingenzi bitewe n'ubushobozi bwayo bwo kurwanya ubushyuhe n'ubudahangarwa.
5. Izindi porogaramu:
Ibara ry’umwimerere: Ritanga ibara ry’umukara cyangwa umuhengeri wijimye ku biribwa n’ibinyobwa.
Ibikomoka ku bimera: Bikoreshwa mu gukuramo ibintu bikomoka ku binyabuzima mu bikorwa bitandukanye by'inganda.
Nk'umutanga serivisi wizewe, twubatse izina rikomeye ry'ikirango n'abakiriya b'indahemuka. Kwiyemeza kwacu kugira ngo abakiriya bacu barusheho kuryoherwa n'ubwiza n'ibyishimo byatumye dushobora gushyiraho uburyo buhamye bwo kugurisha. Byongeye kandi, dutanga serivisi zihariye zo gukora kugira ngo zihuze n'ibyo abakiriya bakeneye, nko gutandukanya ingano y'ibice n'ibipimo byo gupakira, bigatuma abakiriya banyurwa kandi bakaba indahemuka.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
1. Uburyo bukomeye bwo kugenzura ubuziranenge
Uruganda rwacu rukora ibintu rushyira mu bikorwa ingamba zirambuye zo kugenzura ubuziranenge mu gihe cyose cyo gukora. Kuva ku gushaka ibikoresho fatizo kugeza ku bicuruzwa bya nyuma, buri ntambwe ikurikiranwa kugira ngo harebwe ko iyubahirizwa ry’amahame y’ubuziranenge yo hejuru. Dukora igenzura n’igerageza buri gihe mu byiciro bitandukanye, harimo kugenzura ibikoresho fatizo, kugenzura uko ibintu bitunganywa, no gupima ibicuruzwa bya nyuma, kugira ngo twemeze ko bihuye kandi bifite ubuziranenge.
2. Umusaruro wemewe w’ibikomoka ku bimera
IbyacuIbikoresho by'ibimera by'umwimerere nibyemejwe n’ibigo byemewe by’ubuziranenge. Iki cyemezo gihamya ko ibimera byacu bihingwa hadakoreshejwe imiti yica udukoko, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mu ngirabuzimafatizo (GMOs). Dukurikiza gahunda zikomeye z’ubuhinzi bushingiye ku buziranenge, duteza imbere ibidukikije mu buryo bwacu bwo kubishakira no kubitunganya.
3. Ikizamini cy'umuntu wa gatatu
Kugira ngo turusheho kwemeza ireme n'umutekano waIbikoresho by'ibimera by'umwimerere, dukoresha laboratwari zigenga z’abandi kugira ngo zikore isuzuma rikomeye ku bijyanye n’ubuziranenge, imbaraga, n’ibintu byanduye. Ibi bizamini birimo gusuzuma ibyuma biremereye, ubwandu bwa mikorobe, n’ibisigazwa by’imiti yica udukoko, bitanga icyizere cy’inyongera ku bakiriya bacu.
4. Impamyabushobozi z'isesengura (COA)
Buri cyiciro cyacuIbikoresho by'ibimera by'umwimerereIza hamwe n'Icyemezo cy'Isesengura (COA), kigaragaza ibyavuye mu isuzuma ryacu ry'ubuziranenge. COA ikubiyemo amakuru ku rugero rw'ibicuruzwa bikora, ubuziranenge, n'ibipimo byose by'umutekano. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge n'uko ibicuruzwa byujuje ibisabwa, bigatuma habaho ubwisanzure n'icyizere.
5. Gupima Allergen n'Ibihumanya
Dukora isuzuma ryimbitse kugira ngo tumenye ibintu bishobora gutera ubwivumbure n'ibindi bintu bihumanya, tukareba ko ibicuruzwa byacu bifite umutekano wo kubirya. Ibi birimo gupima ibintu bisanzwe bitera ubwivumbure no kwemeza ko ibikomoka kuri ibyo bimera bidafite ibintu byangiza.
6. Gukurikirana no Gukorera mu mucyo
Dufite uburyo bukomeye bwo gukurikirana ibintu, butuma dushobora gukurikirana ibikoresho byacu kuva aho biva bikagera ku bicuruzwa byarangiye. Ubu buryo bwo gukorera mu mucyo butuma tubazwa ibyo dukora kandi bugatuma dushobora gusubiza vuba ibibazo byose by’ubuziranenge.
7. Impamyabushobozi zo Kuramba
Uretse icyemezo cy’umwimerere, dushobora kandi kugira icyemezo kijyanye no kubungabunga ibidukikije no kurengera ibidukikije, bigaragaza ko twiyemeje gukoresha uburyo bwo gushakisha no gukora ibintu mu buryo bwiza.
