Ibimera bivamo ibimera
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Aloe Vera Gukuramo Rhein
Ingingo yo gushonga: 223-224 ° C.
Ingingo yo guteka: 373.35 ° C (roughestimate)
Ubucucike: 1.3280 (roughestimate)
Igipimo cyangirika: 1.5000 (igereranya)
Uburyo bwo kubika: 2-8 ° C.
Gukemura: Gukemura muri chloroform (gato), DMSO (gake), methanol (gake, gushyushya)
Coefficient ya acide (pKa): 6.30 ± 0Igitabo cya Himiki.20 (Byahanuwe)
Ibara: Icunga kugeza orange
Ihamye: hygroscopicity
URUBANZA No 481-72-1 -
Discorea Nipponica Imizi Ikuramo Ifu ya Dioscine
Inkomoko y'Ikilatini:Dioscorea Nipponica
Imiterere yumubiri:Ifu yera
Amagambo ashobora guterwa:kurakara uruhu, kwangirika cyane kumaso
Gukemura:Dioscine ntishobora gushonga mumazi, peteroli ether, na benzene, gushonga muri methanol, Ethanol, na acide acike, kandi bigashonga gato muri acetone na alcool ya amyl.
Guhinduranya neza:-115 ° (C = 0.373, Ethanol)
Ingingo yo gushonga:294 ~ 296 ℃
Uburyo bwo kumenya:imikorere yimikorere ya chromatografiya
Imiterere yo kubika:firigo kuri 4 ° C, ifunze, irinzwe numucyo -
Gukuramo ifu ya Glabridin (HPLC98% Min)
Izina ry'ikilatini:Glycyrrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Ingingo yo gushonga:154 ～ 155 ℃
Ingingo itetse:518.6 ± 50.0 ° C (Biteganijwe)
Ubucucike:1.257 ± 0.06g / cm3 (Biteganijwe)
Ingingo ya Flash:267 ℃
Imiterere yo kubika:Icyumba
Gukemura ibibazo DMSO:Gukemura 5mg / mL, bisobanutse (gushyushya)
Ifishi:Ifu-yijimye-ifu yera
Coefficient ya Acide (pKa):9.66 ± 0.40 (Byahanuwe)
BRN:7141956
Igihagararo:Hygroscopique
URUBANZA:59870-68-7
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ubuvuzi, Amavuta yo kwisiga, Ibicuruzwa byita ku buzima, inyongera yimirire -
Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
CAS No.:961-29-5
Andi mazina:ILG
MF:C15H12O4
EINECS Oya.:607-884-2
Uburemere bwa molekile:256.25
Kugaragara:Umuhondo wijimye kugeza Ifu ya Orange
Gusaba:Ibiryo byongera ibiryo, ubuvuzi, no kwisiga -
Uruhushya rwo gukuramo ifu ya Liquiritigenin
Izina ry'ikilatini:Glycyrrhiza uralensis Fisch.
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
Gukuramo ibisubizo:Amazi & Ethanol
Icyongereza bita:4 ′, 7-Dihydroxyflavanone
CAS No.:578-86-9
Inzira ya molekulari:C15H12O4
Uburemere bwa molekile:256.25
Kugaragara:Ifu yera
Uburyo bwo kumenya:Misa, NMR
Uburyo bwo gusesengura:HPLC-DAD cyangwa / na HPLC-ELSD -
Ibinyomoro bikuramo ifu ya Liquiritin
Inkomoko y'Ikilatini:Glycyrrhiza glabra
Isuku:98% HPLC
Ingingo yo gushonga:208 ° C (Solv: Ethanol (64-17-5))
Ingingo itetse:746.8 ± 60.0 ° C.
Ubucucike:1.529 ± 0.06g / cm3
Imiterere yo kubika:Ikidodo cyumye, 2-8 ° C.
Iseswa:DMSO (Buhoro), Ethanol (Buhoro), Methanol (Buhoro)
Coefficient ya acide(pKa): 7.70 ± 0.40
Ibara:Umweru Kuri Off-White
Igihagararo:Umucyo
Gusaba:Ibicuruzwa bivura uruhu, ibiribwa. -
Szechuan Gukunda Imizi
Andi mazina:Ligusticum chuanxiong ivamo, Chuanxiong ikuramo, Sichuan lovage rhizome, Szechuan lovage rhizome
Inkomoko y'Ikilatini:Ligusticum chuanxiong Hort
Ibice bikoreshwa cyane:Imizi, Rhizome
Ibiryo / Ubushyuhe:Acrid, Umujinya, Ubushyuhe
Ibisobanuro:4: 1
Gusaba:Inyongeramusaruro y'ibyatsi, Ubuvuzi gakondo bw'Abashinwa, Kuvura uruhu no kwisiga, Nutraceuticals, uruganda rwa farumasi -
Rhodiola Rosea Gukuramo ifu
Amazina Rusange:umuzi wa arctique, umuzi wa zahabu, umuzi wa roza, ikamba ryumwami;
Amazina y'Ikilatini:Rhodiola rose;
Kugaragara:Ifu nziza yijimye cyangwa yera;
Ibisobanuro:
Salidroside:1% 3% 5% 8% 10% 15% 98%;
Kwishyira hamweRosavins≥3% na Salidroside≥1% (cyane cyane);
Gusaba:Ibiryo byongera ibiryo, intungamubiri, ibyatsi, amavuta yo kwisiga no kuvura uruhu, inganda zimiti, ibiryo n'ibinyobwa. -
Gardenia Gukuramo Ifu ya Genipine Yera
Izina ry'ikilatini:Gardenia jasminoides Ellis
Imyitozo:Ifu nziza
Isuku:98% HPLC
URUBANZA:6902-77-8
Ibiranga:Imiti igabanya ubukana, irwanya inflammatory, hamwe n’imiterere ihuza
Gusaba:Inganda za Tattoo, Ubumenyi bw’ibinyabuzima n’ibikoresho, imiti n’amavuta yo kwisiga, Ubushakashatsi n’iterambere, Inganda z’imyenda n’irangi, Inganda n’ibiribwa -
Psoralea Gukuramo Bakuchiol Kubuvuzi bwuruhu
Inkomoko y'ibimera: Psoralea Corylifolia L.
Igice c'Ibihingwa Byakoreshejwe: Imbuto zikuze
Kugaragara: Amazi Yumuhondo Yoroheje
Ibikoresho bifatika: Bakuchiol
Ibisobanuro: 98% HPLC
Ibiranga: Antioxidant, anti-inflammatory, na anti-bagiteri
Gushyira mu bikorwa: Ibicuruzwa byita ku ruhu, Ubuvuzi gakondo, Ubushakashatsi bushobora kuvura -
Ifu ya Ginsenoside Rg3 Ifu
Inkomoko y'Ikilatini:Panax ginseng
Isuku (HPLC):Ginsenoside-Rg3> 98%
Kugaragara:Umuhondo-umuhondo kugeza ifu yera
Ibiranga:imiti irwanya kanseri, ingaruka zo kurwanya inflammatory, hamwe ninyungu zishobora gutera umutima
Gusaba:inyongeramusaruro, ibiryo bikora, imiti y'ibyatsi, nibicuruzwa bya farumasi bigamije ubuzima bwihariye nubufasha bwiza; -
Ginseng ikuramo cyane Ginsenoside
Ibisobanuro:1% 3% 5% 10% 20% 98% Ginsenoside
Ibikoresho bifatika:Rg3 (S + R), Rh2 (S + R), PPD (S + R), PPT (S + R), Rh1 (S + R), Rh3, Rh4, Rh2 (S + R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Impamyabumenyi:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
Ibiranga:Ifu y'ibyatsi; kurwanya gusaza, kurwanya okiside
Gusaba:Imiti; inyongera yimirire;Amavuta yo kwisiga
