Amavuta yo mu mbuto z'umukara
Amavuta yo mu bwoko bwa Nigella Sativa Extract Seeds Extract, izwi kandi nkaamavuta y'umukara akomoka ku mbuto, ikomoka ku mbuto z'igihingwa cya Nigella sativa, kikaba ari ikimera cy'indabyo cyo mu muryango wa Ranunculaceae. Iki gicuruzwa gikungahaye ku bintu bikora ku buzima nka thymoquinone, alkaloids, saponins, flavonoids, poroteyine, na aside irike.
Nigella sativa(karawudi yirabura, izwi kandi nka cumin yirabura, nigella, kalonji, charnushka)ni ikimera cy’indabyo cya buri mwaka mu muryango wa Ranunculaceae, gikomoka mu Burayi bw’iburasirazuba (Bulugariya na Rumaniya) no mu Burengerazuba bwa Aziya (Kupuro, Turukiya, Irani na Iraki), ariko cyakorewe mu gace kanini cyane, harimo ibice by’i Burayi, mu majyaruguru ya Afurika no mu burasirazuba bwa Miyanimari. Gikoreshwa nk'ikirungo mu biryo byinshi. Nigella Sativa Extract ifite amateka maremare yo gukoreshwa mu myaka 2000 ishize mu buvuzi gakondo na Ayurvedic. Izina "Imbuto y'umukara" birumvikana ko risobanura ibara ry'imbuto z'iki kimera cya buri mwaka. Uretse akamaro kabyo ku buzima, izi mbuto rimwe na rimwe zikoreshwa nk'ikirungo mu biryo by'Ubuhinde n'Uburasirazuba bwo Hagati. Ikimera cya Nigella Sativa ubwacyo gishobora gukura kugeza kuri santimetero 25 z'uburebure kandi indabyo zacyo akenshi ziba ubururu bwerurutse ariko zishobora no kuba umweru, umuhondo, umutuku, cyangwa umuhengeri woroshye. Bikekwa ko thymoquinone, iboneka mu mbuto za Nigella Sativa, ari cyo kintu gikomeye gikora mu gutuma Nigella Sativa igira akamaro ku buzima.
Imbuto ya Nigella Sativa Extract ifatwa nk'imbuto ifite akamaro gatandukanye ku buzima, harimo kurwanya ububyimbirwe, kurwanya antioxidant, no guhindura ubudahangarwa bw'umubiri. Yakoreshejwe mu buvuzi bw'ibimera kandi ishyirwa mu nyongeramusaruro, imiti y'ibimera, n'ibikomoka ku buzima karemano.
| Izina ry'igicuruzwa: | Amavuta ya Nigella Sativa | ||
| Inkomoko y'ibimera: | Nigella Sativa L. | ||
| Igice cy'ibimera cyakoreshejwe: | Imbuto | ||
| Ingano: | ibiro 100 |
| IGITEKEREZO | IBYIHARIYE | IBISUBIZO BY'IGERAGEZO | UBURYO BWO GUPIMISHA | ||||
| Thymoquinone | ≥5.0% | 5.30% | HPLC | ||||
| Ibinyabutabire n'ibifatika | |||||||
| Isura | Amavuta y'umuhondo kuva kuri orange kugeza kuri red-brown | Amategeko n'amabwiriza | Ishusho | ||||
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic | ||||
| Ubucucike (20℃) | 0.9000~0.9500 | 0.92 | GB/T5526 | ||||
| Igipimo cyo kugarura umwuka (20℃) | 1.5000～1.53000 | 1.513 | GB/T5527 | ||||
| Agaciro ka aside (mg KOH/g) | ≤3.0% | 0.7% | GB/T5530 | ||||
| Agaciro ka lodine (g/100g) | 100~160 | 122 | GB/T5532 | ||||
| Ubushuhe n'Ihindagurika | ≤1.0% | 0.07% | GB/T5528.1995 | ||||
| Ibyuma bikomeye | |||||||
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Ikizamini cya mikorobe | |||||||
| Umubare wose w'amasahani | ≤1,000cfu/g | Amategeko n'amabwiriza | AOAC | ||||
| Umusemburo n'Ibihumyo | ≤100cfu/g | Amategeko n'amabwiriza | AOAC | ||||
| E.Coli | Ububi | Ububi | AOAC | ||||
| Salmonella | Ububi | Ububi | AOAC | ||||
| Stafilokokasi | Ububi | Ububi | AOAC | ||||
| Umwanzuro Ujyanye n'ibisobanuro, Ntibitera GMO, Nta Allergen, Nta BSE/TSE | |||||||
| Ububiko Bika ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe | |||||||
| Gupakira Bipakiye mu ngoma ifite zinki, 20Kg ku ngoma | |||||||
| Igihe cyo kuruhuka ni amezi 24 munsi y'iki kibazo cyavuzwe haruguru, kandi kiri mu ipaki yacyo y'umwimerere | |||||||
Ibyiza n'ikoreshwa ry'amavuta y'imbuto za Nigella Sativa ku buzima bishobora kuba birimo:
· Uburyo bwo kuvura COVID-19 bufasha
· Ifite akamaro ku ndwara y'umwijima irimo ibinure bitari inzoga
· Ni byiza ku ndwara ya asima
· Ifite akamaro ku bugumba bw'abagabo
· Kugabanya ibimenyetso by'ububyimbirwe (poroteyine ya C-reactive)
· Kunoza dyslipidemia
· Ni byiza mu kugenzura isukari mu maraso
· Bifasha kugabanya ibiro
· Bifasha mu kugabanya umuvuduko w'amaraso
· Ifasha mu gushonga amabuye y'impyiko
Amavuta yo mu bwoko bwa Nigella sativa seed extract oil, cyangwa amavuta y’umukara, yakoreshejwe mu bintu bitandukanye, birimo:
Ubuvuzi gakondo:Amavuta y'umukara akoreshwa mu buvuzi gakondo kubera akamaro kayo ku buzima, harimo n'ubushobozi bwayo bwo kurwanya ubushyuhe n'ubudahangarwa.
Inyongeramusaruro ku mirire:Ikoreshwa nk'inyongeramusaruro mu mirire bitewe n'uko ikungahaye ku bintu bifatika birimo thymoquinone n'ibindi bintu by'ingirakamaro.
Imikoreshereze mu guteka:Amavuta y'umukara akoreshwa mu buryo bwo gusiga uburyohe no mu byongera ibiryo mu biribwa bimwe na bimwe.
Kwita ku ruhu:Ikoreshwa mu bikoresho bimwe na bimwe byo kwita ku ruhu bitewe n'ubushobozi bwayo bwo kugaburira uruhu.
Kwita ku musatsi:Amavuta y'umukara akoreshwa mu bikoresho byo kwita ku musatsi kubera akamaro kayo ku buzima bw'umusatsi n'umutwe.
Ubu buryo butuma habaho amavuta ya Nigella Sativa Seed Extract hakoreshejwe uburyo bwo gukamura bukonje:
Gusukura imbuto:Kura imyanda n'ibindi bintu by'inyuma mu mbuto za Nigella Sativa.
Gusya imbuto:Kura imbuto zasukuwe kugira ngo byoroshye kuzikuramo amavuta.
Gukuramo Cold-Press:Kanda imbuto zaciwe ukoresheje uburyo bwo gukanda bukonje kugira ngo ukuremo amavuta.
Kuyungurura:Kuyungurura amavuta yakuwemo kugira ngo ukureho ibintu byose bikomeye cyangwa imyanda isigaye.
Ububiko:Bika amavuta yayunguruwe mu bikoresho bikwiye, ubirinde urumuri n'ubushyuhe.
Igenzura ry'Ubuziranenge:Kora igenzura ry’ubuziranenge kugira ngo urebe neza ko amavuta yujuje ibisabwa mu mutekano no mu bwiza.
Gupfunyika:Pakira amavuta kugira ngo uyatange kandi uyagurishe.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Imiterere y'imbuto ya Nigella Sativa
Imbuto za Nigella Sativa zirimo poroteyine, aside irike na karubohidrati. Igice cyihariye cya aside irike, kizwi nka amavuta y'ingenzi, gifatwa nk'igice cy'ingenzi cy'imbuto ya Nigella Sativa kuko ikubiyemo igice cy'ingenzi gikora ku buzima bwa Thymoquninone. Nubwo igice cy'amavuta cy'imbuto ya Nigella Sativa gikunze kuba kigizwe na 36-38% by'uburemere bwayo bwose, igice cy'amavuta y'ingenzi gikunze kuba kigizwe na .4% - 2.5% by'uburemere bwose bw'imbuto za Nigella Sativa. Isesengura ryihariye ry'imiterere y'amavuta y'ingenzi ya Nigella Sativa ni iri rikurikira:
Thymoquinone
dithymoquinone (Nigellone)
Thymohydroquinone
Thymo
p-Cymene
Carvacrol
4-terpineol
Longifoline
t-anethole
Limonene
Imbuto za Nigella Sativa zirimo kandi ibindi bintu bitarimo karori birimo Thiamine (Vitamine B1), Riboflavin (Vitamine B2), Pyridoxine (Vitamine B6), aside folike, Potasiyumu, Niacin, n'ibindi.
Nubwo hari ibintu byinshi bikora biboneka muri Nigella Sativa birimo thymohydroquinone, p-cymene, carvacrol, 4-terpineol, t-anethol, na longifolene n'ibindi byavuzwe haruguru; bikekwa ko kuba hariho Thymoquinone ari yo ituma Nigella Sativa igira akamaro ku buzima. Thymoquinone ihinduka dimer izwi nka dithymoquinone (Nigellone) mu mubiri. Inyigo z'uturemangingo n'inyamaswa zagaragaje ko Thymoquinone ishobora gufasha ubuzima bw'umutima n'imitsi, ubuzima bw'ubwonko, imikorere y'uturemangingo, n'ibindi. Thymoquinone ishyirwa mu cyiciro cy'ibintu bitera imihindagurikire y'ikirere bihuza na poroteyine nyinshi mu buryo butaziguye.
Itandukaniro ry'ibanze riri hagati y'ifu y'ibikomoka ku mbuto z'umukara n'amavuta y'ibikomoka ku mbuto z'umukara riri mu miterere n'imiterere yabyo.
Ifu y'umusaruro w'imbuto z'umukara ubusanzwe ni ubwoko bw'ibintu bikora biboneka mu mbuto z'umukara, harimo na thymoquinone, kandi ikunze gukoreshwa mu nyongeramusaruro cyangwa mu bicuruzwa bitandukanye. Ku rundi ruhande, amavuta y'umusaruro w'imbuto z'umukara ni ifu ikomoka kuri lipide iva mu mbuto binyuze mu gukanda cyangwa gukuramo, kandi ikunze gukoreshwa mu guteka, kwita ku ruhu, no kwita ku musatsi, ndetse no mu buvuzi gakondo.
Nubwo ifu n'amavuta byombi bishobora kuba birimo igipimo kimwe cya thymoquinone, ifu isanzwe iba irimo byinshi kandi ishobora koroha kuyigena ku gipimo runaka, mu gihe ifu itanga inyungu z'ibice bishonga mu maraso kandi ikaba ikwiriye gukoreshwa mu guteka cyangwa mu guteka.
Ni ngombwa kumenya ko uburyo bwihariye bwo gukoresha n'inyungu za buri fomu bushobora gutandukana, kandi abantu bagomba gusuzuma uburyo bwo kuyikoresha no kugisha inama impuguke mu by'ubuzima cyangwa impuguke mu bicuruzwa kugira ngo bamenye ubwoko bukwiriye ibyo bakeneye.
