Amavuta y'imbuto ya Sea Buckthorn nziza
Amavuta y'ingenzi y'imbuto ya sea buckthorn ni ubwoko bw'amavuta y'ingenzi akomoka ku mbuto z'igiti cya sea buckthorn (Hippophae rhamnoides). Ayo mavuta ava mu mbuto nto z'icunga z'ikimera, akenshi binyuze mu buryo bwo gukamura. Hippophae Rhamnoides ni izina rya tekiniki rya sea buckthorn, kandi izwi kandi nka sandthorn, sallowthorn, cyangwa seaberry. Ubwoko bwayo burimo umuryango wa Elaeagnaceae cyangwa Oleaster na Hippophae L. hamwe n'ubwoko bwa Hippophae rhamnoides L..
Amavuta y'imbuto za Sea buckthorn azwiho intungamubiri nyinshi, harimo vitamine A, C, na E nyinshi, antioxydants, na aside irike y'ingenzi. Akunze gukoreshwa mu mavuta yo kwisiga no mu bikoresho byo kwita ku ruhu bitewe n'ubushobozi bwayo bwo kugaburira no koroshya uruhu, kugabanya ububyimbirwe, no gukira.
Amavuta y'imbuto ya Seabuckthorn ni amavuta y'umukara n'umutuku kandi abonerana ategurwa n'imbuto za sebuckthorn nziza binyuze mu gukuramo umutobe, gukurura vuba, kuyungurura isahani n'umugozi, nibindi, kandi afite impumuro idasanzwe y'imbuto za sebuckthorn. Amavuta y'imbuto ya Seabuckthorn akungahaye ku bwoko burenga 100 bw'ibintu bikora ku mubiri kandi afite imikorere myinshi mu buvuzi mu isuzuma ry'abaganga. Amavuta y'imbuto ya Seabuckthorn azwiho ubushobozi bwo kugabanya ibinure mu maraso, guteza imbere gukira kw'ibisebe, kongera ubudahangarwa bw'umubiri, no kunoza uruhu n'umusatsi. Amavuta akunze gukurwamo binyuze mu buryo butandukanye, harimo no gukuramo umutobe no kuyungurura, kandi afite impumuro n'ibara bitandukanye bitewe n'ibinyabutabire byinshi bikora.
| Izina ry'igicuruzwa | Amavuta y'ubwoko bwa sea buckthorn | |||
| Ibikubiye mu nganda by'ingenzi | Aside ibinure bitaruzura, vitamine | |||
| Ikoreshwa ry'ingenzi | Ikoreshwa mu mavuta yo kwisiga n'ibiribwa bizima | |||
| Ibipimo by'umubiri n'ibinyabutabire | Ibara, impumuro, uburyohe | Ikinyobwa cy'umuhondo n'icunga, gifite impumuro n'uburyohe bwihariye nk'ubw'imbuto za sea buckthorn, nta mpumuro idasanzwe. | Igipimo ngenderwaho cy'isuku | Lead (nk'uko Pb) mg/kg ≤ 0.5 |
| Arsenic (nk'uko As) mg/kg ≤ 0.1 | ||||
| Mercure (nk'urugero rwa Hg) mg/kg ≤ 0.05 | ||||
| Agaciro ka peroxide hagati ya kg ≤19.7 | ||||
| Ubushuhe n'ibintu bihindagurika, % ≤ 0.3 Vitamine E, mg/ 100g ≥ 100 Karotenoide, mg/ 100g ≥ 180 Aside ya Palmitole, % ≥ 25 aside oleic, % ≥ 23 | Agaciro ka aside, mgkOH/g ≤ 15 | |||
| Umubare wose w'amakoloni, cfu/ml ≤ 100 | ||||
| Bagiteri za Coliform, MPN/ 100g ≤ 6 | ||||
| Ifu, cfu/ml ≤ 10 | ||||
| Umusemburo, cfu/ml ≤ 10 | ||||
| bagiteri zitera indwara:ND | ||||
| Ituze | Ikunze kwangirika no kwangirika iyo ihuye n'urumuri, ubushyuhe, ubushuhe n'ubwandu bwa mikorobe. | |||
| Igihe cyo kubika | Mu gihe cyagenwe cyo kubika no gutwara ibintu, igihe cyo kubibika ni amezi 18 uhereye igihe byakorewe. | |||
| Uburyo bwo gupakira n'ibisobanuro | Ibikoresho byo gupfunyikamo 20Kg/agakarito (5 Kg/indebe×4/agakarito) Ibikoresho byo gupfunyikamo byagenewe, bisukuye, byumye, kandi bifunze, byujuje ibisabwa mu isuku y'ibiribwa n'umutekano. | |||
| Amabwiriza yo Kwirinda Igikorwa | ● Ahantu ho gukorera ni ahantu hasukuye. ● Abakora akazi bagomba guhabwa amahugurwa yihariye no gusuzumwa ubuzima bwabo, kandi bakambara imyenda isukuye. ● Sukura kandi wica udukoko ku bikoresho byakoreshejwe mu kazi. ● Pakira kandi upakurure byoroshye mugihe utwaye. | Ibintu bikeneye kwitabwaho mu kubika no gutwara | ● Ubushyuhe bw'icyumba cyo kubikamo ibintu ni 4 ~ 20°C, kandi ubushuhe ni 45% ~ 65%.● Bika mu bubiko bwumye, ubutaka bugomba kuzamuka burenga cm 10. ● Ntibishobora kuvangwa na aside, alkali, n'ibintu by'uburozi, birinda izuba, imvura, ubushyuhe, n'ingaruka zabyo. | |
Dore bimwe mu bicuruzwa bya Pure Sea Buckthorn Fruit Essential Oil by Cold-pressing:
1. Amavuta y'imbuto ya Sea Buckthorn niamavuta meza kandi yo mu rwego rwo hejuruivanwa mu mbuto za Sea Buckthorn hakoreshejwe uburyo bukonje, butanonosowe kandi buyunguruye kugira ngo amavuta agumane vitamine zose zisanzwe, antioxydants, n'intungamubiri.
2. Ibi100% bitunganye kandi bisanzweamavuta niirinda inyamaswa zitarya inyama, nta bugome, kandi nta n'ibikomoka kuri GMO, bigatuma ikwiriye ubwoko bwose bw'uruhu. Izwiho ubushobozi bwayo bwo koroshya uruhu, ikarufasha mu kuruhu no kuruha, ndetse ikaba yoroshye ku buryo igabanya indwara z'uruhu nko gutukura no kubyimba.
3. Amavuta y'imbuto ya Sea Buckthorn yinjiye cyane mu ruhu kugira ngo afashe uruhu gufata amazi menshi no gushyigikira ubushuhe bw'uruhu, bigatuma uruhu rwumva rworoshye, rworoshye kandi rufite ubuzima bwiza. Antioxydants zayo zikomeye zifasha kugarura ubuzima bw'uruhu n'urumuri karemano binyuze mu gutuma uturemangingo tw'uruhu tuvugururwa kandi tukagira ibara ry'uruhu ryiza kandi rirushijeho kuba ryiza.
4. Uretse akamaro kayo ku ruhu, amavuta y'imbuto ya Pure Sea Buckthorn ashobora no gukoreshwa ku musatsi nk'umuti wo koza uruhu.icyuma gikonjesha cyanekugira ngo irusheho gukomera, kuba miremire kandi irabagirana. Imiterere yayo yo koroshya igera kure mu musatsi kugira ngo isane kandi yongere imbaraga umusatsi wangiritse, wumye kandi woroshye.
5. Intungamubiri zikungahaye ku bimera:Amavuta ya Sea buckthorn yuzuyemo vitamine, imyunyungugu, na antioxydants bishobora gufasha kugaburira no kurinda uruhu n'umusatsi, bigatuma aba amahitamo meza ku bikoresho bisanzwe byo kwita ku ruhu no kwita ku musatsi.
6. Imiterere irwanya ububyimbirwe n'ubuvuzi:Amavuta y'ingenzi yo mu bwoko bwa Pure Sea Buckthorn Fruit akoreshwa mu gukaraba uruhu rurimo Cold-pressing arimo imiti igabanya ubushyuhe n'ubuvuzi ishobora gufasha kuruhura no gukiza uruhu rwashavuye cyangwa rwangiritse.
8. Gukoresha ibintu byinshi:Iki gicuruzwa gishobora gukoreshwa mu bintu bitandukanye byo kwita ku ruhu no kwita ku musatsi nk'amavuta yo mu maso, serumu z'umusatsi, amavuta yo kwisiga ku mubiri, n'ibindi kugira ngo gifashe uruhu n'umusatsi kugira ubuzima bwiza.
9. Kuramba no mu myifatire myiza:Iki gicuruzwa cyakozwe hakoreshejwe imigenzo irambye kandi ijyanye n'amahame mbwirizamuco, ibi bikaba byemeza ko kitari cyiza kuri wowe gusa ahubwo ko ari cyiza no ku bidukikije.
Amavuta y'ingenzi y'imbuto ya Sea Buckthorn nziza afite akamaro kenshi ku buzima, harimo:
1. Ifasha uruhu rwiza: Amavuta ya Sea buckthorn akungahaye kuri antioxydants na aside irike y'ingenzi, ishobora gufasha kugaburira uruhu no kuvugurura. Ishobora gufasha kugabanya iminkanyari n'iminkanyari, gutuza uruhu rwumye n'urwangiritse, no kunoza imiterere n'imiterere y'uruhu.
2. Itera imbere mu mikurire y'umusatsi: Vitamine n'imyunyu ngugu biboneka mu mavuta ya sea buckthorn bishobora gufasha kugaburira imisatsi no gutuma imisatsi ikura neza. Bishobora kandi gufasha kugabanya dandruff no gukumira gutakaza umusatsi.
3. Yongera ubudahangarwa bw'umubiri: Amavuta yo mu bwoko bwa Sea buckthorn akungahaye kuri vitamine C, ikaba ari intungamubiri y'ingenzi ku budahangarwa bw'umubiri bwacu. Kurya cyangwa gukoresha aya mavuta bishobora gufasha ubudahangarwa bw'umubiri buzira umuze.
4. Igabanya ububyimbirwe: Amavuta yo mu bwoko bwa Sea buckthorn afite ubushobozi bwo kurwanya ububyimbirwe bushobora gufasha kugabanya ububyimbirwe mu mubiri. Ashobora kuba ingirakamaro ku bantu bafite ububabare bw'ingingo, rubagimpande, cyangwa izindi ndwara zo kubyimbirwa.
5. Itera imbere ubuzima bw'amara: Amavuta ya Sea buckthorn ashobora gufasha kunoza ubuzima bw'amara binyuze mu gutuma igogora rikomeza kuba ryiza, kugabanya ububyimbirwe, no gushyigikira ikura rya bagiteri nziza mu mara.
6. Irinda kwangirika k'imirasire y'izuba: Antioxydants ziboneka mu mavuta ya sea buckthorn zishobora kandi gufasha kurinda uruhu kwangirika n'imirasire y'izuba.
Muri rusange, amavuta y’ingenzi y’imbuto ya Pure Sea Buckthorn ni ikintu gishobora gukoreshwa mu buryo butandukanye kugira ngo gishyigikire ubuzima bwiza muri rusange.
Amavuta y'ingenzi yo mu bwoko bwa Pure Sea Buckthorn Fruit ashobora gukoreshwa muri ibi bikurikira:
1. Ibikoresho byo kwisiga no kwita ku mubiri: ibikoresho byo kwita ku ruhu, kurwanya gusaza, n'ibyo kwita ku musatsi
2. Inyongeramusaruro ku buzima n'ibinyabutabire: capsules, amavuta, n'ifu bifasha mu buzima bw'igogora, ubuzima bw'umutima n'imitsi, no gushyigikira ubudahangarwa bw'umubiri
3. Ubuvuzi gakondo: bukoreshwa mu buvuzi bwa Ayurvedic n'Ubushinwa mu kuvura indwara zitandukanye, nko gushya, ibikomere, no kudakoresha neza igifu
4. Inganda z'ibiribwa: zikoreshwa nk'irangi karemano ry'ibiryo, uburyohe, n'ibirungo mu biryo, nk'umutobe, jam, n'ibiryo bitetse.
5. Ubuzima bw'amatungo n'ubw'amatungo: bukoreshwa mu bicuruzwa byita ku buzima bw'amatungo, nk'inyongeramusaruro n'ibiryo by'inyongera, kugira ngo habeho ubuzima bwiza bw'igogora n'ubudahangarwa bw'umubiri, kandi hakorwe neza isuku y'ubwoya.
Uburyo bwo gukora amavuta y’ingenzi y’imbuto ya Pure Sea Buckthorn bukubiyemo intambwe zikurikira:
1. Gusarura: Imbuto za sea buckthorn zisarura iyo zimaze gukura neza kandi zeze. Imbuto zitoranywa n'intoki cyangwa zigasarurwa hakoreshejwe ibikoresho byabugenewe.
2. Gukuramo: Hari uburyo bubiri bw'ibanze bwo gukuramo: Gukuramo CO2 no gukanda bukonje. Gukuramo CO2 bikubiyemo gukoresha gaze ya dioxyde de carbone mu gukuramo amavuta mu mbuto. Ubu buryo bukundwa n'inganda nyinshi kuko butanga umusaruro mwinshi kandi bukagira imbaraga nyinshi. Gukanda bukonje bikubiyemo gukanda imbuto mu buryo bwa mashini kugira ngo zikuremo amavuta. Ubu buryo ni gakondo kandi butanga amavuta adakomeye cyane.
3. Kuyungurura: Amavuta akurwamo anyuzwa mu buryo butandukanye bwo kuyayungurura kugira ngo akureho imyanda kandi yongere ubuziranenge bwayo.
4. Kubika: Amavuta y’ingenzi ya Sea Buckthorn Fruit abikwa mu bikoresho bifunze neza kure y’izuba ryinshi n’ubushyuhe kugeza igihe azaba yiteguye gupakirwa no gukwirakwizwa.
5. Kugenzura ubuziranenge: Amavuta agenzurwa cyane kugira ngo agenzurwe neza ko yujuje ibisabwa kugira ngo abe meza kandi afite ubuziranenge.
6. Gupakira no gukwirakwiza: Amavuta y'ingenzi ya Pure Sea Buckthorn Fruit apfunyikwa mu bikoresho bikwiye, nk'amacupa y'ikirahure cyangwa ibikoresho bya pulasitiki, kandi agashyirwamo ikimenyetso mbere yuko atangwa ku bakiriya.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Amavuta y’ingenzi y’imbuto ya Pure Sea Buckthorn yemejwe n’ibipimo bya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Amavuta y'imbuto ya Sea Buckthorn n'amavuta y'imbuto bitandukanye ukurikije ibice by'igiti cya sea buckthorn aho bivanwa n'imiterere yabyo.
Amavuta y'imbuto za Sea Buckthornivanwa mu gice cy'imbuto ya sea buckthorn, ikungahaye kuri antioxydants, aside irike y'ingenzi, na vitamine. Ubusanzwe ikorwa hakoreshejwe uburyo bwo gukanika cyangwa gukuramo CO2. Amavuta y'imbuto ya sea buckthorn arimo aside irike nyinshi ya Omega-3, Omega-6, na Omega-9, bityo akaba amahitamo meza yo kuvura uruhu. Izwi kandi kubera ubushobozi bwayo bwo kurwanya ububyimbirwe, ishobora kugabanya uburibwe no gukira uruhu. Amavuta y'imbuto ya sea buckthorn akoreshwa cyane mu kwisiga, amavuta yo kwisiga, n'ibindi bikoresho byo kwita ku ruhu.
Amavuta y'imbuto za Sea Buckthorn,Ku rundi ruhande, ivanwa mu mbuto z'ikimera cya sea buckthorn. Ifite urwego rwo hejuru rwa vitamine E ugereranije n'amavuta y'imbuto ya sea buckthorn kandi ifite aside irike ya Omega-3 na Omega-6 nyinshi. Amavuta y'imbuto ya sea buckthorn akungahaye ku binure byinshi, bituma iba umusemburo mwiza wo kwisiga. Izwi kandi ku bw'ubushobozi bwayo bwo kurwanya ububyimbirwe kandi ishobora gufasha kuruhu rwumye kandi rwarakaye. Amavuta y'imbuto ya sea buckthorn akoreshwa cyane mu mavuta yo mu maso, mu bikoresho byo kwita ku musatsi, no mu nyongeramusaruro.
Muri make, amavuta y’imbuto ya Sea Buckthorn n’amavuta y’imbuto afite imiterere itandukanye kandi akurwa mu bice bitandukanye by’igihingwa cya sea buckthorn, kandi buri kimwe gifite akamaro kidasanzwe ku ruhu no ku mubiri.
