Amavuta meza yimbuto ya Buckthorn
Amazi meza ya Buckthorn Amavuta yingenzi nubwoko bwamavuta yingenzi akomoka ku mbuto z’igihingwa cy’inyanja (Hippophae rhamnoides).Amavuta akurwa mu mbuto ntoya, icunga rya orange ryigihingwa, mubisanzwe binyuze muburyo bwo gukonjesha.Hippophae Rhamnoides ni izina rya tekiniki ryitwa buckthorn yo mu nyanja, kandi rizwi kandi nka sandthorn, sallowthorn, cyangwa seaberry.Mu byiciro byayo harimo umuryango wa Elaeagnaceae cyangwa Oleaster na Hippophae L. hamwe n'ubwoko bwa Hippophae rhamnoides L.
Amavuta yimbuto zo mu nyanja azwiho kuba afite intungamubiri nyinshi, harimo vitamine A, C, na E, antioxydants, na aside irike ya fatty.Bikunze gukoreshwa mubintu byo kwisiga no kwita kuburuhu bitewe nubushobozi bwayo bwo kugaburira no gutobora uruhu, kugabanya umuriro, no guteza imbere gukira.
Amavuta yimbuto zo mu nyanja ni amavuta yumukara-umutuku usobanutse kandi usobanutse neza wamavuta yateguwe noguhitamo neza kwimbuto zimbuto zo mu nyanja binyuze mu gukuramo umutobe, centrifugation yihuta cyane, isahani hamwe no kuyungurura ikaramu, nibindi, kandi bifite impumuro idasanzwe yimbuto zimbuto zo mu nyanja.Amavuta yimbuto zo mu nyanja akungahaye ku bwoko burenga 100 bwibinyabuzima bikora kandi bifite ibikorwa byinshi byo kuvura byinshi muburyo bwo kwivuza.Amavuta yimbuto zo mu nyanja azwiho ubushobozi bwo kugabanya ibinure byamaraso, guteza imbere gukira ibisebe, kongera ubudahangarwa, no kunoza isura yuruhu numusatsi.Amavuta asanzwe akurwa muburyo bukurikirana, harimo gukuramo umutobe no kuyungurura, kandi bifite impumuro nziza nibara bitewe nubunini bwinshi bwibintu bikora.
| izina RY'IGICURUZWA | Amavuta yo mu nyanja ya buckthorn amavuta | |||
| Ibice nyamukuru | Amavuta acide adahagije, vitamine | |||
| Imikoreshereze nyamukuru | Ikoreshwa mu kwisiga no kurya neza | |||
| Ibipimo bifatika na shimi | Ibara, impumuro, uburyohe | Amazi ya orange-orange yuzuye amazi, afite impumuro idasanzwe nuburyohe bwimbuto zo mu nyanja, nta mpumuro idasanzwe. | Ibipimo by'isuku | Kurongora (nka Pb) mg / kg ≤ 0.5 |
| Arsenic (nka As) mg / kg ≤ 0.1 | ||||
| Mercure (nka Hg) mg / kg ≤ 0.05 | ||||
| Peroxide agaciro meq / kg ≤19.7 | ||||
| Ibintu bitose kandi bihindagurika,% ≤ 0.3Vitamine E, mg / 100g ≥ 100 Carotenoide, mg / 100g ≥ 180 Acide Palmitoleque,% ≥ 25 Acide Oleic,% ≥ 23 | Agaciro ka acide, mgkOH / g ≤ 15 | |||
| Umubare rusange wabakoloni, cfu / ml ≤ 100 | ||||
| Bagiteri ya coliforme, MPN / 100g ≤ 6 | ||||
| Ibumba, cfu / ml ≤ 10 | ||||
| Umusemburo, cfu / ml ≤ 10 | ||||
| bagiteri zitera indwara: ND | ||||
| Igihagararo | Ikunda kwibasirwa no kwangirika iyo ihuye numucyo, ubushyuhe, ubushuhe hamwe na mikorobe. | |||
| Ubuzima bwa Shelf | Mugihe cyateganijwe cyo kubika no gutwara abantu, igihe cyo kubika ntikiri munsi y amezi 18 uhereye igihe cyatangiriye. | |||
| Uburyo bwo gupakira hamwe nibisobanuro | 20Kg / ikarito (5 Kg / ingunguru × 4 barrele / ikarito) Ibikoresho byo gupakira byeguriwe, bisukuye, byumye, kandi bifunze, byujuje isuku yibiribwa nibisabwa mumutekano | |||
| Ibikorwa byo kwirinda | Environment Ibidukikije bikora ni ahantu hasukuye. ● Abakoresha bagomba gukorerwa imyitozo idasanzwe no kugenzura ubuzima, kandi bakambara imyenda isukuye. ● Sukura kandi wanduze ibikoresho bikoreshwa mubikorwa. Kuremerera no gupakurura byoroheje mugihe utwaye. | Ibintu bikeneye kwitabwaho mububiko no gutwara | Ubushyuhe bwo mucyumba cyo kubikamo ni 4 ~ 20 ℃, n'ubushuhe ni 45% ~ 65%. ● Bika mu bubiko bwumye, ubutaka bugomba kuzamurwa hejuru ya 10cm. ● Ntushobora kuvangwa na aside, alkali, nuburozi, irinde izuba, imvura, ubushyuhe, ningaruka. | |
Hano haribintu bimwe na bimwe biranga ibicuruzwa byiza byo mu nyanja Buckthorn Amavuta yingenzi ukoresheje ubukonje:
1. Amazi yimbuto yimbuto nziza yinyanja ni aamavuta meza yo mu rwego rwo hejuruibyo bivanwa mu mbuto zo mu nyanja Buckthorn ukoresheje uburyo bukonje, butunganijwe, kandi bwungurujwe igice kugirango amavuta agumane vitamine zose zisanzwe zibaho, antioxydants, nintungamubiri.
2. Ibi100% byera kandi karemanoamavuta niibikomoka ku bimera, nta bugome, kandi bitari GMO, kubikora bikwiranye nubwoko bwose bwuruhu.Azwiho ubushobozi bwa naturizasique busanzwe butera cyane kandi bugaburira uruhu, mugihe nanone bworoheje bihagije kugirango bigabanye imiterere yuruhu nko gutukura no gutwika.
3. Amavuta meza yimbuto ya Buckthorn yinjira mu ruhu kugirango atume amazi agabanuka kandi ashyigikire inzitizi y’uruhu, bigatuma uruhu rwumva rworoshye, rworoshye, kandi rufite ubuzima bwiza.Antioxydants ikomeye ikomeye ifasha kugarura ubuzima bwuruhu hamwe nurumuri rusanzwe mugutezimbere ingirabuzimafatizo zuruhu no kurushaho kumurika.
4. Usibye inyungu zayo kuruhu, Amavuta meza yimbuto ya Buckthorn Amazi arashobora no gukoreshwa kumisatsi nka aicyuma cyimbitsekugirango uteze imbere gukomera, kubyimbye, no gufunga shinier.Ibiranga amazi byinjira cyane mumisatsi kugirango bisane kandi bisubizemo umusatsi wangiritse, wumye, kandi ucitse.
5. Ukungahaye ku ntungamubiri:Amavuta ya buckthorn yo mu nyanja yuzuyemo vitamine, imyunyu ngugu, na antioxydants ishobora gufasha kugaburira no kurinda uruhu n'umusatsi, bikaba ari amahitamo meza yo kwita ku ruhu rusanzwe n'ibicuruzwa byita ku musatsi.
6. Kurwanya inflammatory no gukiza:Amazi meza ya Buckthorn Imbuto Amavuta yingenzi ukoresheje gukonjesha arimo imiti igabanya ubukana kandi ikiza ishobora gufasha gutuza no gukiza uruhu rwarakaye cyangwa rwangiritse.
8. Gukoresha byinshi:Iki gicuruzwa kirashobora gukoreshwa muburyo butandukanye bwo kuvura uruhu no kwita kumisatsi nkamavuta yo mumaso, serumu yimisatsi, amavuta yo kwisiga, nibindi byinshi kugirango ushyigikire uruhu rwiza numusatsi.
9. Kuramba no kwitwara neza:Ibicuruzwa bikozwe hifashishijwe imyitozo irambye kandi yimyitwarire, yemeza ko atari byiza kuri wewe gusa ahubwo ko ari byiza kubidukikije.
Amazi meza ya Buckthorn Amavuta yingenzi afite akamaro kanini mubuzima, harimo:
1. Gushyigikira uruhu rwiza: Amavuta ya buckthorn yo mu nyanja akungahaye kuri antioxydants na aside irike yingenzi, ishobora gufasha kugaburira no kuvugurura uruhu.Irashobora gufasha kugabanya kugaragara kumirongo myiza niminkanyari, gutuza uruhu rwumye kandi rwangiritse, no kunoza imiterere yuruhu nijwi.
2. Guteza imbere umusatsi: Vitamine n'imyunyu ngugu biboneka mu mavuta yo mu nyanja birashobora gufasha kugaburira umusatsi no guteza imbere umusatsi mwiza.Irashobora kandi gufasha kugabanya dandruff no kwirinda umusatsi.
3. Yongera ubudahangarwa bw'umubiri: Amavuta ya buckthorn yo mu nyanja akungahaye kuri vitamine C, ikaba intungamubiri zikomeye z'umubiri wacu.Kunywa cyangwa gukoresha aya mavuta birashobora gufasha gushyigikira sisitemu yumubiri.
4. Kugabanya gucana: Amavuta ya buckthorn yo mu nyanja afite imiti igabanya ubukana ishobora gufasha kugabanya umuriro mu mubiri.Irashobora kugirira akamaro abantu barwaye ububabare hamwe, arthrite, cyangwa izindi ndwara zitera.
5. Itezimbere ubuzima bwo munda: Amavuta ya buckthorn yo mu nyanja arashobora gufasha kuzamura ubuzima bwigifu ateza imbere igogorwa ryiza, kugabanya umuriro, no gushyigikira imikurire ya bagiteri zifite akamaro munda.
6. Irinda kwangirika kwa UV: Antioxydants iboneka mu mavuta yo mu nyanja irashobora kandi gufasha kurinda uruhu kwangirika kwimirasire ya UV.
Muri rusange, Amazi meza ya Buckthorn yimbuto yamavuta ningirakamaro nibintu byinshi bishobora gukoreshwa muburyo butandukanye kugirango ushyigikire ubuzima rusange n'imibereho myiza.
Amazi meza ya Buckthorn Imbuto Amavuta yingenzi arashobora gukoreshwa muri:
1. Amavuta yo kwisiga no kwita ku muntu ku giti cye: kwita ku ruhu, kurwanya gusaza, n'ibicuruzwa byita ku musatsi
2. Inyongera zubuzima nintungamubiri: capsules, amavuta, nifu yubuzima bwigifu, ubuzima bwumutima nimiyoboro, hamwe nubufasha bwumubiri
3. Ubuvuzi gakondo: bukoreshwa mubuvuzi bwa Ayurvedic nu Bushinwa mu kuvura indwara zitandukanye zubuzima, nko gutwika, ibikomere, no kutarya.
4. Inganda zibiribwa: zikoreshwa nkibara ryibiryo bisanzwe, uburyohe, nibitunga umubiri mubiribwa, nk'umutobe, jama, nibicuruzwa bitetse;
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Igikorwa cyo kubyaza umusaruro Amazi meza ya Buckthorn Amavuta yingenzi arimo intambwe zikurikira:
1. Gusarura: Imbuto zo mu nyanja zisarurwa iyo zimaze gukura kandi zeze.Imbuto zatoranijwe cyangwa zisarurwa hakoreshejwe ibikoresho byabugenewe.
2. Gukuramo: Hariho uburyo bubiri bwibanze bwo kuvoma: Gukuramo CO2 no gukanda.Gukuramo CO2 bikubiyemo gukoresha gaze karuboni ikuramo amavuta mu mbuto.Ubu buryo bukundwa nababikora benshi kuko butanga umusaruro mwinshi namavuta menshi.Gukonjesha bikonje bikubiyemo gukanda imbuto kugirango ukuremo amavuta.Ubu buryo ni gakondo kandi butanga amavuta make.
3. Kwiyungurura: Amavuta yakuwe anyuzwa muburyo butandukanye bwo kuyungurura kugirango akureho umwanda kandi atezimbere ubuziranenge bwe kandi busobanutse.
4. Ububiko: Amazi yingenzi ya Buckthorn yinyanja Amavuta yingenzi abikwa mubikoresho byumuyaga kure yizuba ryinshi nubushyuhe kugeza igihe byiteguye gupakira no kubikwirakwiza.
5. Kugenzura ubuziranenge: Amavuta akorerwa igenzura rikomeye kugirango agenzure neza niba yujuje ubuziranenge asabwa kugirango ubuziranenge n'ubwiza.
6. Gupakira no gukwirakwiza: Amavuta yingenzi yimbuto ya Buckthorn yamavuta yapakiwe mubintu bikwiye, nkamacupa yikirahure cyangwa ibikoresho bya pulasitike, hanyuma akabishyiraho ikimenyetso mbere yuko bigenerwa abakiriya.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amazi meza ya Buckthorn yamavuta yingenzi yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Amazi yimbuto zo mu nyanja hamwe namavuta yimbuto aratandukanye ukurikije ibice byikimera cyinyanja bavomamo nibigize.
Amavuta yimbuto zo mu nyanjaikurwa mu mbuto z'imbuto zo mu nyanja, zikungahaye kuri antioxydants, aside irike ya fatty, na vitamine.Ubusanzwe ikorwa hifashishijwe uburyo bwo gukuramo ubukonje cyangwa CO2.Amavuta y'imbuto yo mu nyanja ni menshi muri Omega-3, Omega-6, na Omega-9 fatty acide bigatuma ihitamo neza kuvura uruhu.Azwiho kandi kurwanya anti-inflammatory, ishobora kugabanya uburakari no guteza imbere gukira mu ruhu.Amavuta y'imbuto yo mu nyanja akunze gukoreshwa mu kwisiga, amavuta yo kwisiga, n'ibindi bicuruzwa bivura uruhu.
Amavuta y'imbuto zo mu nyanja,kurundi ruhande, ikurwa mu mbuto z'igihingwa cy'inyanja.Ifite vitamine E nyinshi ugereranije n’amavuta y’imbuto yo mu nyanja ya Buckthorn kandi ifite aside irike ya Omega-3 na Omega-6.Amavuta y'imbuto zo mu nyanja akungahaye ku binure bya polyunzure, bigatuma iba nziza cyane.Azwiho kandi kurwanya anti-inflammatory kandi irashobora gufasha gutuza uruhu rwumye kandi rurakaye.Amavuta yimbuto yo mu nyanja akunze gukoreshwa mumavuta yo mumaso, ibicuruzwa byita kumisatsi, hamwe ninyongera.
Muri make, Amavuta yimbuto zo mu nyanja hamwe namavuta yimbuto bifite ibice bitandukanye kandi bivanwa mubice bitandukanye byikimera cyo mu nyanja, kandi buri kimwe gifite inyungu zidasanzwe kuruhu numubiri.
