Ibara ry'umuhondo rya Marigold Extract
Ibara ry’ibikomoka kuri marigold ni ibara karemano ry’ibiryo rivanwa mu ndabyo z’indabyo z’Abafaransa za marigold (Tagetes erecta L.). Uburyo bwo gukuramo ibara ry’ibikomoka kuri marigold burimo gusya indabyo z’indabyo hanyuma hagakoreshwa imiti igabanya ubushyuhe kugira ngo hakorwe ibara ry’amabara. Hanyuma ibara ry’ibikomoka kuri marigold rirayungururwa, rigashyirwa hamwe, hanyuma rikanikwa kugira ngo hakorwe ifu ishobora gukoreshwa nk’umuti wo gusiga ibara ry’ibiryo. Ikintu nyamukuru kiranga ibara ry’ibikomoka kuri marigold ni ibara ryayo ry’umuhondo n’icunga, rituma iba ibara ry’ibiryo karemano rikwiriye ku biryo bitandukanye. Ifite ubushobozi bwo kwihanganira ubushyuhe, urumuri n’impinduka za pH, bigatuma iba amahitamo meza yo gukoreshwa mu biribwa bitandukanye birimo ibinyobwa, amacandwe, ibikomoka ku mata, imigati, n’ibikomoka ku nyama. Ibara ry’ibikomoka kuri marigold rizwi kandi ku bw’inyungu zaryo ku buzima bitewe n’umubare wa carotenoid, cyane cyane lutein na zeaxanthin. Izi carotenoid zizwiho kugira imiterere ya antioxydants ifitiye akamaro ubuzima bw’amaso kandi ishobora no kugabanya ibyago byo kwangirika kw’amacece bitewe n’imyaka.
| Igicuruzwa | Ifu y'ibikomoka kuri marigold |
| Igice cyakoreshejwe | Indabyo |
| Aho yaturutse | Ubushinwa |
| Ikintu cy'igerageza | Ibisobanuro | Uburyo bwo Gupima |
| Inyuguti | Ifu nziza y'icunga | Bigaragara |
| Impumuro | Ibiranga imbuto z'umwimerere | Urugingo |
| Umwanda | Nta mwanda ugaragara | Bigaragara |
| Ubushuhe | ≤5% | GB 5009.3-2016 (I) |
| Ivu | ≤5% | GB 5009.4-2016 (I) |
| Ibyuma biremereye byose | ≤10ppm | GB/T 5009.12-2013 |
| Umuyobozi | ≤2ppm | GB/T 5009.12-2017 |
| Arsenic | ≤2ppm | GB/T 5009.11-2014 |
| Mercure | ≤1ppm | GB/T 5009.17-2014 |
| Kadimu | ≤1ppm | GB/T 5009.15-2014 |
| Umubare wose w'amasahani | ≤1000CFU/g | GB 4789.2-2016 (I) |
| Umusemburo n'ibimera | ≤100CFU/g | GB 4789.15-2016 (I) |
| E. Coli | Ububi | GB 4789.38-2012 (II) |
| Ububiko | Bika mu gikoresho gifunze neza. Kure y'ubushuhe | |
| Allergen | Ubuntu | |
| Pake | Ibisobanuro: 25kg/umufuka Ipaki y'imbere: Amasashe ya plastiki yo mu rwego rwa kabiri Gupakira hanze: impapuro-ingoma | |
| Igihe cyo Kubika | Imyaka 2 | |
| Indangamuntu | (EC) No 396/2005 (EC) No 1441 2007 (EC)No 1881/2006 (EC)No 396/2005 Kodegisi y'imiti y'ibiribwa (FCC8) (EC)No834/2007 (NOP)7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
Ibara ry'umuhondo rya Marigold extract ni ibara ry'ibiribwa risanzwe kandi ryiza cyane ritanga ibintu byinshi bicuruzwa, nko:
1. Isanzwe: Ibara ry'umuhondo rya marigold rikomoka ku ndabyo z'indabyo za marigold. Ni ubundi buryo busanzwe bwo gusiga irangi ry'ubukorano, bigatuma riba amahitamo meza kandi afite ubuzima bwiza ku bakora ibiryo.
2. Ihamye: Ibara ry'umuhondo rya marigold rihoraho mu bihe bitandukanye byo gutunganya, harimo ubushyuhe, urumuri, pH, na oxidation. Uku gukomera gutuma ibara rigumaho mu gihe cyose ibicuruzwa bimara igihe kirekire.
3. Ibara rikomeye: Ibara ry'umuhondo rya Marigold ritanga ibara rikomeye, rituma abakora ibiribwa bakoresha ibara rito kugira ngo bagere ku ibara bifuza. Ubu buryo bushobora gufasha kugabanya ibiciro mu gihe bukomeza kuzuza ibisabwa by'ibara.
4. Akamaro ku buzima: Ibara ry'umuhondo rya Marigold extract rigizwe na lutein na zeaxanthin, ari byo birwanya okisidanti zikomeye zishobora gufasha mu guteza imbere ubuzima bw'amaso. Izi nyungu ku buzima zongeraho inyungu ku bicuruzwa bikoresha ibara ry'umuhondo rya marigold extract.
5. Iyubahirizwa ry’amategeko: Ibara ry’umuhondo rya marigold ritangwa ryemejwe n’inzego zishinzwe kugenzura nka Ikigo gishinzwe ibiribwa n’imiti muri Amerika (FDA) n’Ikigo cy’Uburayi gishinzwe umutekano w’ibiribwa (EFSA) kugira ngo rikoreshwe mu biribwa.
6. Ikoreshwa mu buryo butandukanye: Ibara ry'umuhondo rya marigold extract rishobora gukoreshwa mu bintu bitandukanye by'ibiribwa, harimo ibinyobwa, amata, imigati, inyama, n'ibiribwa by'amatungo. Ubu buryo bworoshye bwongera amahirwe ku isoko ry'ibicuruzwa bikoresha marigold extract yellow pigment.
Ibara ry'umuhondo rya marigold rikoreshwa mu nganda z'ibiribwa. Dore zimwe mu nganda zikoreshwa mu bicuruzwa:
1. Ibinyobwa: Ibara ry'umuhondo rya marigold rishobora gukoreshwa mu gukora ibinyobwa bitandukanye nk'ibinyobwa birimo karubone, ibinyobwa bitanga imbaraga, imitobe y'imbuto, n'ibinyobwa bya siporo kugira ngo bigire ibara ryiza ry'umuhondo n'icunga.
2. Ifumbire y'ibiryo: Ibara ry'umuhondo rya Marigold rikunzwe cyane mu nganda zikora ibiryo by'ibiryo kubera ibara ryaryo ry'umuhondo. Rishobora gukoreshwa mu gukora bombo, shokora, n'ibindi biryoshye.
3. Ibikomoka ku mata: Ibara ry'umuhondo rya Marigold rishobora gukoreshwa mu gukora ibikomoka ku mata nka foromaje, yawurute, na ice cream kugira ngo bigire ibara ryiza ry'umuhondo.
4. Uruganda rw'imigati: Ibara ry'umuhondo rya marigold rikoreshwa no mu nganda z'imigati mu gusiga irangi ku mugati, ku byokurya, no ku bindi bicuruzwa by'imigati.
5. Ibikomoka ku nyama: Ibara ry'umuhondo rya marigold ni ubundi buryo bwo gusiga irangi ry’ubukorano rikoreshwa mu nganda z'inyama. Rikunze gukoreshwa mu sosiso n'ibindi bikomoka ku nyama kugira ngo ribe umuhondo mwiza.
6. Ibiryo by'amatungo: Ibara ry'umuhondo rya marigold rishobora no gukoreshwa mu gukora ibiryo by'amatungo kugira ngo ritange ibara ryiza.
Ibara ry'umuhondo rya marigold rikorwa mu ndabyo z'indabyo za marigold (Tagetes erecta). Uburyo bwo kubikora bukunze kuba bugizwe n'intambwe zikurikira:
1. Gusarura: Indabo za marigold zikurwamo n'intoki cyangwa hakoreshejwe uburyo bwa tekiniki. Indabo zikunze gukusanywa mu gitondo cya kare cyangwa nimugoroba iyo lutein na zeaxanthin ari byo byinshi.
2. Kumisha: Indabo zasaruwe zirumishwa kugira ngo zigabanye ubushuhe kuri 10-12%. Uburyo butandukanye bwo kumisha, nko kumisha izuba, kumisha umwuka, cyangwa kumisha mu ifuru, burashobora gukoreshwa.
3. Gukuramo: Indabo zumye zishyirwamo ifu, hanyuma ibara rikavanwamo hakoreshejwe ethanol cyangwa hexane. Hanyuma ivanwamo rikayungururwa kugira ngo rikuremo imyanda hanyuma rigashyirwamo umwuka binyuze mu guhumeka.
4. Gusukura: Hanyuma icyo gicuruzwa gisukurwa hakoreshejwe uburyo nka chromatography cyangwa membrane filtration kugira ngo hatandukanye ibara ryifuzwa (lutein na zeaxanthin) n'ibindi binyabutabire.
5. Kumisha ifu: Ifu isukuye irasukwa kugira ngo hakorwe ifu irimo lutein na zeaxanthin nyinshi.
Ifu y'umuhondo y'ibara rya Marigold ishobora kongerwamo nk'ikintu kigize ibiryo kugira ngo itange ibara, uburyohe, n'inyungu zishobora kubaho ku buzima. Ubwiza bw'ifu y'ibara ni ingenzi kugira ngo habeho ibara, uburyohe, n'intungamubiri bihoraho mu byiciro byinshi.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibara ry'umuhondo rya Marigold rigaragazwa n'ibyemezo bya ISO2200, HALAL, KOSHER na HACCP.
Ibara ry’umuhondo ugaragara mu mashaza ya marigold riterwa ahanini n’uko hari carotenoide ebyiri, lutein, na zeaxanthin. Izi carotenoide ni amabara asanzwe agaragara mu buryo busanzwe atuma imbuto n’imboga byinshi biba umuhondo n’umuhondo. Mu mashaza ya marigold, lutein na zeaxanthin biba mu bwinshi, bigatuma amashaza aba umuhondo ugaragara. Aya mashaza ntatanga ibara gusa ahubwo anafite imiterere irwanya ogisijeni kandi ni ingirakamaro ku buzima bw’abantu.
Ibara rituma amabara y'umuhondo n'icunga bibengerana mu mabara y'umuhondo byitwa carotenoids. Marigolds zirimo ubwoko butandukanye bwa carotenoids, harimo lutein, zeaxanthin, lycopene, beta-carotene, na alpha-carotene. Lutein na zeaxanthin nizo carotenoids nyinshi ziboneka muri marigolds, kandi ahanini nizo zituma indabyo zigira ibara ry'umuhondo. Izi carotenoids zifite imiterere ya antioxydants kandi bikekwa ko zifite izindi nyungu ku buzima, nko gushyigikira ubuzima bw'amaso no kugabanya ibyago byo kurwara indwara zimwe na zimwe.
