Igikatu cy'umuzi wa peony wera w'umwimerere

Izina ry'ibimera: Paeonia lactiflora Pallas
Ibisobanuro: Igice cyose, agace, igice, utubumbe, cyangwa ifu.
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO, USDA na EU organic certificate
Ubushobozi bwo gutanga ibicuruzwa buri mwaka: Toni zirenga 10000
Ibiranga: Nta mwanda, impumuro karemano, imiterere isobanutse neza, Biterwa mu buryo bw'umwimerere, Nta Allergen (soya, gluten); Nta miti yica udukoko; Nta nyongeramusaruro, Nta bidukingira, Nta GMO, Nta mabara y'ubukorano
Ikoreshwa: Ibirungo, Inyongeramusaruro ku biribwa, Icyayi n'ibinyobwa, Imiti, n'ibicuruzwa byita ku buzima

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ishishwa ry'imizi y'umweru ya Peony Organic / Ibice bivuga imizi yumye y'ikimera cya Peony yaciwe cyangwa yaciwemo uduce duto kugira ngo byorohe kuyikoresha. Umuzi wa Peony ni ikimera gikunzwe cyane mu buvuzi gakondo bw'Abashinwa kandi bikekwa ko gifite akamaro gatandukanye ku buzima nko kuruhuka, kugabanya ububyimbirwe, no kunoza imikorere y'umwijima. Ubwoko bw'umweru bw'imizi ya Peony bufatwa nk'ubw'ubwiza bwo hejuru kandi bukunze gukoreshwa mu mafimu gakondo y'ibimera. Bushobora gutekwa mu cyayi cyangwa bwongerwamo isupu, isupu, n'ibindi biribwa.

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Ibisobanuro (COA)

IZINA RY'ICYICIRO	Umuzi w'igiti cya Peony cyera (uduce)
KODE Y'IGICURUZWA	BWOH020
INKOMOKO Y'IKIMENYETSO	Radix Paeonia
INKOMOKO Y'IGIHUGU	Ubushinwa
IBIKORESHO BY'UMUBIRI / IMPUGUKE
IBIKORESHO BIKORA	----
INDANGAMUNTU	TLC
IMITERERE	Agace gato k'umuzi gasukuye kandi gafite itoto
IBARA	Umweru woroheje
Uburyohe n'impumuro	Irangwa n'uburyohe bw'umwimerere bw'ibimera
UBUSHUHE	<10%
ISHYA	<10%
ICYUMA GIKOMEYE	Igiteranyo < 20PPM Pb<2PPM Cd<1PPM Nkuko <1PPM Hg<1PPM
IBISIGAYE BY'IMITI YIHARIYE	Ibintu 198 byasuzumwe na SGS cyangwa EUROFIN, byubahiriza amahame ngenderwaho ya NOP na EU
IBYEREKEYE IMIKORESHEREZE
TPC (CFU/GM)	< 100.000
IMBUTO N'UMUSEMBU	< 1000
COLIFORMS	<100
Bagiteri zitera indwara	nta na kimwe
AFLATOXIN (B1+B2+G1+G2)	<10
BAP	<10
UBUBIKO	Ubukonje, bwumye, Umwijima, kandi butanga umwuka uhumeka
IPAKI	25kgs/ agakarito/isakoshi
UBUZIMA BW'AMATEKA	Imyaka 2
INYUMA	Ibisobanuro byihariye nabyo bishobora kugerwaho

Ibiranga

Igiti cy'umuzi wa peony cyera kizwi kandi nka Bai Shao Yao mu buvuzi gakondo bw'Abashinwa, kimaze ibinyejana byinshi gikoreshwa kubera inyungu nyinshi gifite ku buzima. Dore bimwe mu bintu by'ingenzi:
1. Umuti karemano - Imizi karemano ni umuti karemano wo kuruhuka no kugabanya urugero rw'imihangayiko.
2. Ingano y'imisemburo - Ingano y'imitsi izwiho kubungabunga imisemburo no kuvura imihango idahwitse.
3. Irwanya ububyimbirwe - Organic White Peony Root Cut irimo ibintu bifite ubushobozi bwo kurwanya ububyimbirwe bishobora gufasha kugabanya ibimenyetso bya rubagimpande n'ububabare bw'ingingo.
4. Iteza imbere ubuzima bw'igogora - Ishinya ry'umuzi rifasha mu igogora kandi rishobora gukoreshwa mu kuvura indwara z'igogora nk'impiswi na kanseri y'ibisebe.
5. Yongera ubudahangarwa bw'umubiri - Dukurikije ubushakashatsi, White Peony Root Cut ishobora kongera ubudahangarwa bw'umubiri, ikarushaho kongera ubushobozi bw'umubiri bwo kurwanya indwara.
6. Ikungahaye kuri Antioxydants - Imizi ni isoko ikungahaye kuri antioxydants zifasha kurinda uturemangingo kwangirika guterwa na radicals libre. Muri rusange, Organic White Peony Root Cut ni umuti usanzwe kandi ukora neza ufite inyungu nyinshi ku buzima.

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Porogaramu

Ice ry'umuzi wa peony y'umweru rishobora gukoreshwa mu nzego zitandukanye, harimo:
1. Ubuvuzi gakondo bw'Abashinwa: Igishishwa cy'imizi ni ikintu gikunze gukoreshwa mu miti gakondo y'Abashinwa mu kuvura indwara zitandukanye nko kuribwa mu gihe cy'imihango, indwara z'umwijima, no kuribwa umutwe.
2. Inyongeramusaruro ku mirire: Ingano y'umuti wa Peony White Root Cut ishobora gufatwa mu buryo bw'inyongeramusaruro ku mirire, iha umubiri ibintu by'ingirakamaro. Izi nyongeramusaruro zikunze gukoreshwa nk'umuti karemano wo kugabanya stress, kugabanya ububyimbirwe, no kunoza igogora.
3. Ubwiza n'Ubuvuzi bw'uruhu: Ifu y'umuti wa Peony y'umweru ikoreshwa nk'ikintu karemano mu bicuruzwa byita ku ruhu bitewe n'ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya ogisijeni. Ishobora gufasha kunoza uruhu, kugabanya amabara yijimye, no kongera ubushyuhe bw'uruhu.
4. Uburyo bwo guteka: Mu mico imwe n'imwe, White Peony Root Cut ikoreshwa nk'ikintu gikoreshwa mu guteka mu mafunguro nka supu n'isupu. Yongeramo uburyohe bworoshye kandi buryoshye kandi ifatwa nk'inyongera nziza bitewe n'intungamubiri zayo.
Muri rusange, Organic White Peony Root Cut ifite akamaro gatandukanye mu nzego zitandukanye, itanga inyungu zitandukanye ku buzima kandi igateza imbere ubuzima bwiza muri rusange.

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Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

Icyayi cy'indabyo za Chrysanthemum Organic (3)

Gupakira no gutanga serivisi

Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

20kg/agakarito

Gupfunyika by'imbaraga

Umutekano w'ibikoresho

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege