Anise yuzuye yumye y'inyenyeri y'umwimerere
Anise y'inyenyeri yumye ni ubwoko bw'ibirungo bikunze gukoreshwa mu biryo by'Abashinwa na Vietnam. Ni imbuto ifite ishusho y'inyenyeri y'ikimera cya Illicium verum, kikaba ari igiti gito cy'icyatsi kibisi gikomoka mu Bushinwa na Vietnam. Imbuto ifite ishusho y'inyenyeri yumishwa igakoreshwa yose cyangwa igasenywa igakorwamo ifu yo kongera uburyohe ku biryo bitandukanye nko mu isupu, isupu, curry, na sosi. Ifite uburyohe butandukanye nk'ubw'ifi ya licorice ifite uburyohe buryoshye kandi bushyushye gato, kandi ikunze gukoreshwa nk'ikintu kiri mu ifu y'ibirungo bitanu by'Abashinwa. Anise ifite akamaro gatandukanye ku buzima, harimo gufasha igogora, kugabanya ububyimbirwe, no guteza imbere uruhu rwiza. Inafite kandi antioxydants nyinshi n'imiti irwanya kanseri.
Anise y’umwimerere yumye y’inyenyeri ubusanzwe iza mu ishusho y’imbuto zumye zimeze nk’inyenyeri, zishobora gukoreshwa zose cyangwa zigasenywa. Iboneka mu bipfunyika bitandukanye, nko mu dupaki duto cyangwa mu masashi manini. Byongeye kandi, amwe mu maduka cyangwa amaduka y’ibiribwa by’ubuzima ashobora gutanga Anise y’umwimerere yumye y’inyenyeri mu buryo bwa capsule cyangwa extract.
| Izina ry'igicuruzwa: | Aniseed y'inyenyeri y'Abashinwa |
| Ubwoko bw'igicuruzwa: | Ibimera n'ibirungo bimwe |
| Ishusho: | Imashini yumye |
| Ubwoko bwo gutunganya: | Gutondekanya imashini |
| Imiterere: | Amavuta yose, asya cyangwa acukuwe |
| Ibara: | Umukara mwiza w'umukara karemano |
| Ubushobozi bwo gutanga: | Toni 1000 ku kwezi |
| Uburyohe: | Uburyohe bugoye |
| Porogaramu: | Ibirungo, Bombo |
| Gupfunyika: | Isakoshi nshya ya PP cyangwa agasanduku k'ikarito |
| Ubwiza: | Ubushuhe 13% Max, Nta Dioxyde ya Sulfure (SO2), idafite Mould na Fungus |
| Uburemere (kg): | 50kg kuri buri gikapu cyangwa nk'uko umuguzi abisabye |
| MCQ: | Ibiro 100 |
| Igihe cyo kuruhuka: | Imyaka 2 |
Igiti cy'umuzi wa peony cyera kizwi kandi nka Bai Shao Yao mu buvuzi gakondo bw'Abashinwa, kimaze ibinyejana byinshi gikoreshwa kubera inyungu nyinshi gifite ku buzima. Dore bimwe mu bintu by'ingenzi:
1. Umuti karemano - Imizi karemano ni umuti karemano wo kuruhuka no kugabanya urugero rw'imihangayiko.
2. Ingano y'imisemburo - Ingano y'imitsi izwiho kubungabunga imisemburo no kuvura imihango idahwitse.
3. Irwanya ububyimbirwe - Organic White Peony Root Cut irimo ibintu bifite ubushobozi bwo kurwanya ububyimbirwe bishobora gufasha kugabanya ibimenyetso bya rubagimpande n'ububabare bw'ingingo.
4. Iteza imbere ubuzima bw'igogora - Ishinya ry'umuzi rifasha mu igogora kandi rishobora gukoreshwa mu kuvura indwara z'igogora nk'impiswi na kanseri y'ibisebe.
5. Yongera ubudahangarwa bw'umubiri - Dukurikije ubushakashatsi, White Peony Root Cut ishobora kongera ubudahangarwa bw'umubiri, ikarushaho kongera ubushobozi bw'umubiri bwo kurwanya indwara.
6. Ikungahaye kuri Antioxydants - Imizi ni isoko ikungahaye kuri antioxydants zifasha kurinda uturemangingo kwangirika guterwa na radicals libre. Muri rusange, Organic White Peony Root Cut ni umuti usanzwe kandi ukora neza ufite inyungu nyinshi ku buzima.
Ice ry'umuzi wa peony y'umweru rishobora gukoreshwa mu nzego zitandukanye, harimo:
1. Ubuvuzi gakondo bw'Abashinwa: Igishishwa cy'imizi ni ikintu gikunze gukoreshwa mu miti gakondo y'Abashinwa mu kuvura indwara zitandukanye nko kuribwa mu gihe cy'imihango, indwara z'umwijima, no kuribwa umutwe.
2. Inyongeramusaruro ku mirire: Ingano y'umuti wa Peony White Root Cut ishobora gufatwa mu buryo bw'inyongeramusaruro ku mirire, iha umubiri ibintu by'ingirakamaro. Izi nyongeramusaruro zikunze gukoreshwa nk'umuti karemano wo kugabanya stress, kugabanya ububyimbirwe, no kunoza igogora.
3. Ubwiza n'Ubuvuzi bw'uruhu: Ifu y'umuti wa Peony y'umweru ikoreshwa nk'ikintu karemano mu bicuruzwa byita ku ruhu bitewe n'ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya ogisijeni. Ishobora gufasha kunoza uruhu, kugabanya amabara yijimye, no kongera ubushyuhe bw'uruhu.
4. Uburyo bwo guteka: Mu mico imwe n'imwe, White Peony Root Cut ikoreshwa nk'ikintu gikoreshwa mu guteka mu mafunguro nka supu n'isupu. Yongeramo uburyohe bworoshye kandi buryoshye kandi ifatwa nk'inyongera nziza bitewe n'intungamubiri zayo.
Muri rusange, Organic White Peony Root Cut ifite akamaro gatandukanye mu nzego zitandukanye, itanga inyungu zitandukanye ku buzima kandi igateza imbere ubuzima bwiza muri rusange.
Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Anise yuzuye yumye y’inyenyeri y’umwimerere (Organic Whole Dry Star Anise) yemejwe n’ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
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