Ifu yemewe ya Cranberry Extract
Dukomoka ku mbuto nziza cyane za cranberry, ifu yacu ya Organic Cranberry Extract ni ikintu cy’ingenzi ku buzima bwawe n’imibereho myiza. Dukoresha uburyo bworoshye bwo gukuramo ibintu kugira ngo twihuze antioxydants zikomeye n’ibinyabutabire bifatika biboneka mu mbuto za cranberry. Ifu yacu isanzwe ifite proanthocyanidins nyinshi (PACs), ibintu by’ingenzi bigira uruhare mu gutuma cranberries zirushaho kugira ubuzima bwiza.
Ibiranga by'ingenzi:
• Umuti w’ikinyabutabire gishya gikurwa mu buryo bwihariye (4:1-20:1); imikorere yawo irenze kure kunoza ubuzima bw’inkari.
• Igumana ingano yihariye ya cranberry yo mu bwoko bwa A (1%-90%), ifite uduce duto kandi duto, ishobora gutemba neza, kandi isa n'umutuku woroshye.
• Bikomoka ku mucuruzi ukomeye ku isi wa cranberry, Lairui, hakoreshejwe ibikoresho karemano bya cranberry 100%.
• Ibungabunga ubuzima bw'inkari, irinda ubuzima bw'akanwa, kandi ikarinda ko bagiteri ziyongera.
• Itunganywa hakoreshejwe uburyo bwo gukuramo cranberry mu bimera 100%.
Dufatanye natwe
Nk'uruganda rukora ibimera byiza cyane, twiyemeje guha abakiriya bacu ibikoresho byiza n'urusobe rw'ibikoresho rwizewe. Twandikire uyu munsi kugira ngo umenye byinshi ku bijyanye n'ifu yacu ya Organic Cranberry Extract Powder n'uburyo ishobora kuzamura urwego rw'ibicuruzwa byawe.
Ifu y'ibikomoka kuri cranberry y'umwimerere ifite ibyiza byinshi mu kuyitunganya bituma igira ubwiza n'ikunzwe ku isoko:
1. Ibyiza by'ibikoresho fatizo n'ubwiza:
Ibikoresho by'ibanze:Gukoresha cranberries zahinzwe mu buryo bw’umwimerere bituma nta bisigazwa by’imiti yica udukoko n’ibindi binyabutabire bihari. Ubu buryo bwo guhinga mu buryo bw’umwimerere bujyanye n’ibyo abaguzi bakeneye ku bicuruzwa karemano kandi bifite ubuzima bwiza.
Ubuziranenge n'Ubuziranenge Buhanitse:Uburyo bugezweho bwo gukuramo ibintu butuma ibintu bikora neza kandi bisukuye cyane, nka proanthocyanidins (PACs). Urugero, bimwe mu bicuruzwa bishobora kugera ku kigero cya PAC kirenga 15%.
Icyemezo cy'ubuziranenge:Ibicuruzwa ubusanzwe bifite ibyangombwa mpuzamahanga nka Kosher na Halal, bihaza ibyifuzo by'amasoko atandukanye.
2. Ibyiza by'uburyo bwo gukora:
Ikoranabuhanga rigezweho ryo gucukura:Gukoresha ikoranabuhanga ryo gucukura ibikoresho by’umwimerere, ugereranije n’uburyo gakondo, bishobora kuzigama ingufu ku kigero cya 70%, kugabanya imyanda ku kigero cya 60%, no kunoza imikorere myiza y’umusaruro.
Ikoranabuhanga Rigezweho ryo Kumisha:Gukoresha ikoranabuhanga rigezweho ryo kumisha, nka DRY CARE TECHNOLOGY®, bishimangira ubuziranenge n'ubudahangarwa bw'ibice by'imirire.
Kurengera ibidukikije no kubibungabunga:Uburyo bwo gukora bushimangira kurengera ibidukikije, bukurikiza amahame ngenderwaho y’umusaruro utaringiza ibidukikije, kandi bugabanye ingaruka ku bidukikije.
3. Ibiranga ibicuruzwa n'inyungu zabyo mu ikoreshwa:
Guhindura Ibipimo Bitandukanye:Ibisobanuro bitandukanye n'ibicuruzwa byihariye bishobora gutangwa hakurikijwe ibyo abakiriya bakeneye, bihuye n'uburyo butandukanye bwo kubikoresha.
Gushonga neza no gukwirakwira kw'amazi:Iyi mashini irashonga neza kandi ishobora gushonga neza mu mazi, bigatuma yoroha kuyikoresha mu biribwa, mu binyobwa, mu bicuruzwa by’ubuzima no mu mavuta yo kwisiga.
Porogaramu yagutse:Bikwiriye ahantu hatandukanye nko mu bicuruzwa by’ubuzima, ibiribwa n’ibinyobwa, n’amavuta yo kwisiga, bihuye n’ibikenewe ku isoko bitandukanye.
4. Ibyiza by'isoko n'ihiganwa:
Ibyiza ku buzima:Ifu y'ibikomoka kuri cranberry y’umwimerere izwi cyane n'isoko kubera akamaro kayo ku buzima nko kurwanya oxidation, kurwanya ububyimbirwe, no gukumira indwara zo mu nzira y'inkari.
Izamuka ry'Ubusabe bw'Isoko:Bitewe n’uko abakiriya barushaho gusobanukirwa ubuzima, icyifuzo cy’ibikomoka ku bimera karemano gikomeje kwiyongera, kandi amahirwe yo kugurisha ifu y’ibikomoka ku bimera karemano ku isoko ni menshi.
Ikirango n'Udushya:Ibigo birushaho kunoza ipiganwa ry’ibicuruzwa binyuze mu kubaka ikirango no guhanga udushya mu ikoranabuhanga, nko guteza imbere ibicuruzwa by’imvange.
Izi nyungu z'umusaruro ntizemeza gusa ko ifu y'ibikomoka kuri cranberry y'umwimerere iboneka neza cyane, ahubwo inatanga inkunga ikomeye mu ikoreshwa ryayo rinini no gukomeza iterambere ryayo ku isoko.
Ifu y'ibinyabutabire bya cranberry ikungahaye kuri proanthocyanidins zo mu bwoko bwa A (PACs) n'ibintu bimeze nka fructose. Ibi bintu birinda bagiteri (nka E. coli) gufatana n'inkuta z'uturemangingo tw'inkari, bityo bikagabanya ibyago byo kwandura UTI. Ubushakashatsi bwagaragaje ko ibinyabutabire bya cranberry bishobora kugabanya igipimo cyo kongera kwandura UTI ku kigero cya 26%.
Ibinyabutabire bya polyphenolic biri mu gicuruzwa cya cranberry bifite ingaruka ku burwayi bwa antioxydants, bishobora kugabanya oxidation ya cholesterol "mbi" (LDL) no kugabanya ibyago byo kurwara atherosclerosis. Byongeye kandi, bishobora kugabanya cyane umuvuduko w'amaraso wa systolic na diastolic, bigatuma ubuzima bw'umutima n'imitsi burushaho kuba bwiza.
Polyphenols ziri mu gicuruzwa cya cranberry zishobora kubuza igogorwa no kwinjiza karubohidrati mu mara, zigatuma insuline isohoka, kandi zigafasha abantu barwaye diyabete yo mu bwoko bwa 2 kugenzura neza urugero rw'isukari mu mara.
Cranberries zikungahaye ku bintu birwanya okisidanti nka vitamine C, vitamine E, na anthocyanines. Ibi bintu bishobora gukuraho neza ibintu bihumanya umubiri, bigatinda gusaza, kandi bikagira ingaruka nziza.
Ifu ya Cranberry ishobora kugenga mikorobe zo mu mara, igatuma habaho imikorere mibi mu mara no kubyimba gukabije guterwa n’indyo ituzuye, kandi ikagabanya urwego rwa mbere rw’ibintu bitera ububabare mu mara.
Ubushakashatsi bwagaragaje ko ikinyabutabire cya cranberry gishobora kugabanya amanota y’imikorere y’indwara n’urugero rw’uturemangingo tw’umubiri ku barwayi ba rubagimpande, ibyo bikaba bigira ingaruka nziza mu kugabanya iyo ndwara.
Intungamubiri zitandukanye ziri mu matungurusumu zishobora kongera ubudahangarwa bw'umubiri no gufasha umubiri kwirinda kwandura indwara ziterwa n'udukoko.
Kurushaho kugira ubuzima bwiza mu kanwa:Ifu ya Cranberry ishobora kubuza bagiteri gufata mu mucosa wo mu kanwa, ikagabanya kwangirika kw'amenyo no kubyimba mu kanwa.
Ifasha mu kuvura indwara ya H. pylori:Ikinyabutabire cya Cranberry gishobora kongera igipimo cyo kurandura Helicobacter pylori.
Inyongeramusaruro ku buzima:Bitewe n’ubushobozi bwayo bwo gukumira UTI, kurwanya antioxidant, no kurwanya ububyimbirwe, ifu ya cranberry extract ikoreshwa cyane mu gukora inyongeramusaruro ku buzima, nka capsules, ibinini, n’ifu.
Imiti:Mu miti imwe n'imwe, ikinyabutabire cya cranberry gikoreshwa nk'inyongera ku kuvura indwara zo mu nzira y'inkari, indwara z'umutima n'izindi ndwara.
Ibiribwa bikora neza:Yongerwa mu biribwa bitandukanye bifite akamaro, nk'utubari tw'imirire n'ibinyobwa by'ingano, kugira ngo yongere agaciro k'ubuzima bw'ibi binyobwa.
Ibinyobwa:Ikoreshwa mu gukora imitobe, ibinyobwa bikora neza, n'ibindi binyobwa, iha abaguzi amahitamo meza y'ibinyobwa.
Ibikoresho byo kwita ku ruhu:Bitewe n’ubushobozi bwayo bwo kurwanya ubushyuhe n’ubudahangarwa, ifu y’ibikomoka kuri cranberry ikoreshwa mu bicuruzwa byo kwita ku ruhu, ifasha kurwanya gusaza no gusana uruhu.
Ibikoresho byo kwita ku buzima bw'umuntu ku giti cye:Ikoreshwa mu bikoresho nk'umuti wo koza amenyo n'umuti woza mu kanwa kubera ubushobozi bwayo bwo kurwanya udukoko mu kwirinda kwangirika kw'amenyo.
Ibiryo by'amatungo:Ifu ya Cranberry yongerwa mu biribwa bimwe na bimwe by’amatungo kugira ngo yongere ubudahangarwa bw’amatungo.
Ibicuruzwa Bifite Intego Yihariye:Ikoreshwa kandi mu bintu bimwe na bimwe byihariye, nk'ibicuruzwa byo kwita ku kanwa n'ibicuruzwa byo kwirinda no kurwanya Helicobacter pylori.
| Ikintu | Ibisobanuro | Uburyo bwo Gupima |
| Inyuguti | ifu nziza y'umutuku w'umuhengeri kuva kuri roza | Bigaragara |
| Impumuro | Iyo ufite impumuro ikwiye y'umuti, nta mpumuro idasanzwe | Urugingo |
| Umwanda | Nta mwanda ugaragara | Bigaragara |
| Ibisobanuro. | 10: 1, 25% -60% Proanthocyanidins | GB 5009.3-2016 |
| THC (ppm) | NTIYABONEKA (LOD4ppm) | |
| Melamine | Ntibizamenyekana | GB/T 22388-2008 |
| Uburozi bwa Aflatoxin B1 (μg/kg) | Ntibizamenyekana | EN14123 |
| Imiti yica udukoko (mg/kg) | Ntibizamenyekana | Uburyo bw'imbere, GC/MS; Uburyo bw'imbere, LC-MS/MS |
| Umuyobozi | ≤ 0.2ppm | ISO17294-2 2004 |
| Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
| Mercure | ≤ 0.1ppm | 13806-2002 |
| Kadimu | ≤ 0.1ppm | ISO17294-2 2004 |
| Umubare wose w'amasahani | ≤ 1000 CFU/g | ISO 4833-1 2013 |
| Umusemburo n'ibimera | ≤100 CFU/g | ISO 21527:2008 |
| Ibara rya Koliforumu | bibi | ISO11290-1: 2004 |
| Salmonella | bibi | ISO 6579:2002 |
| E. Coli | bibi | ISO16649-2:2001 |
| Ububiko | Konjesha, humeka kandi wumishe | |
| Allergen | Ubuntu | |
| Pake | Ibisobanuro: 10kg/isakoshi; Ipaki y'imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa; Ipaki yo hanze: Isakoshi y'impapuro-plastiki | |
| Igihe cyo kubika | Imyaka 2 | |
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibikomoka kuri cranberry yemewe n'amategeko ya USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
