Ifu y'umutobe w'imbuto z'ingano

IZINA RY'IKILATINI:Avena sativa L.
IKORESHA IGICE:Ikibabi
Ibisobanuro:200Mesh; Ifu y'icyatsi kibisi; Icyuma cyose gifite uburemere burenze 10PPM
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO;
Ibiranga:Gushonga neza; Gukomera neza; Ubushyuhe buke; Byoroshye gusya no kwinjiza; Nta antijeni ihagije, Bifite umutekano wo kuribwa; Beta carotene, vitamine K, aside folike, kalisiyumu, feri, poroteyine, fibre ndetse na vitamine C na vitamine B.
Porogaramu:Ikoreshwa mu kubura kwa tiroyide na estrogen, indwara zo kwangirika; Ikoreshwa mu kuruhuka no gukangura ibikorwa bigaburira kandi bigakomeza uturemangingo tw'imitsi.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu y'umutobe w'icyatsi kibisi ikozwe mu bishishwa by'ubwatsi bikiri bito by'igihingwa cy'umutobe, bigasarurwa mu ntangiriro z'ikura. Ibyatsi bitoseshwa umutobe hanyuma umutobe ugakurwamo amazi kugira ngo bibe ifu nziza. Iyi fu ikungahaye ku ntungamubiri z'ingenzi nka vitamine, imyunyungugu, aside amine, na antioxydants. Ifatwa kandi nk'isoko nziza ya chlorophyll, ituma ibara ryayo ry'icyatsi kibisi rigaragara. Ifu y'umutobe w'umuti ...

Ifu y'umutobe w'imbuto z'ingano (1)
Ifu y'umutobe w'imbuto z'ingano (2)

Ibisobanuro

IZINA RY'ICYICIRO Ifu y'umutobe w'imbuto z'ingano
IZINA RY'IKILATINI Avena sativa L.
KORESHA IGICE Ikibabi
URUGERO RW'UBUNTU 50-100g
INKOMOKO Ubushinwa
IBIKORESHO BY'UMUBIRI / IMPUGUKE
IMITERERE Ifu nziza kandi isukuye
IBARA Icyatsi kibisi
Uburyohe n'impumuro Iranga ikomoka ku byatsi by'umwimerere bya Oat
INGANO Umeshi 200
UBUSHUHE <12%
IGIPIMO CY'UMYE 12:1
ISHYA <8%
ICYUMA GIKOMEYE Igiteranyo < 10PPM

Pb<2PPM; Cd<1PPM; As<1PPM; Hg<1PPM

IBYEREKEYE IMIKORESHEREZE
TPC (CFU/GM) < 100.000
TPC (CFU/GM) <10000 cfu/g
IMBUTO N'UMUSEMBU < 50cfu/g
ENTEROBACTERIACEAE <10 cfu/g
COLIFORMS <10 cfu/g
Bagiteri zitera indwara Ububi
STAPHYLOCOCCUS Ububi
SALMONELLA: Ububi
LISTERIA MONOCYTOGENES Ububi
AFLATOXIN (B1+B2+G1+G2) <10PPB
BAP <10PPB
UBUBIKO Ubukonje, bwumye, Umwijima, n'umwuka uhumeka
IPAKI 25kgs/impapuro cyangwa agakarito
UBUZIMA BW'AMATEKA Imyaka 2
IGITEKEREZO Ibisobanuro byihariye nabyo bishobora kugerwaho

Ibiranga

- Bikozwe mu bishishwa by'ubwatsi bw'ibihwagari bito cyane
- Ibikoresho by'umwimerere n'ibisanzwe
- Ikungahaye ku ntungamubiri z'ingenzi nka vitamine, imyunyungugu, aside amine na antioxydants
- Irimo chlorophyll ituma igira ibara ry'icyatsi kibisi
- Ishyigikira ubuzima bwiza muri rusange
- Ishobora gukoreshwa nk'inyongeramusaruro mu mirire
- Bishobora kongerwamo smoothies, imitobe n'ibindi binyobwa kugira ngo byongere agaciro k'intungamubiri.

Porogaramu

- Ifasha igogora kandi igafasha mu kubungabunga amara meza
- Yongera ubudahangarwa bw'umubiri kandi igateza imbere ubuzima bwiza muri rusange
- Ifasha isukari mu maraso ku buzima bwiza n'imitsi n'umutima
- Itera imbere mu gusukura umwijima mu buryo busanzwe kandi igafasha imikorere myiza y'umwijima
- Bishobora gufasha kugabanya ububyimbirwe no gushyigikira ubuzima bw'ingingo
- Ishobora gukoreshwa nk'igice cy'uburyo bwo kugabanya ibiro
- Ishobora gukoreshwa mu nganda z'ubwiza n'ubuvuzi bw'uruhu kubera imiterere yayo irwanya imisemburo mibi
- Ishobora gukoreshwa mu nganda z'ibiribwa by'amatungo nk'inyongera karemano ku njangwe n'imbwa.

ubusabe

Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

Dore imbonerahamwe y'uburyo bwo gukora ifu y'umutobe w'ingano ya Oat:
1. Guhitamo ibikoresho fatizo; 2. Gukaraba no gusukura; 3. Gukata no gukata uduce duto. 4. Gusukamo umutobe; 5. Gushyiramo ibintu byinshi;
6. Kuyungurura; 7. Gushyiramo ibintu byinshi; 8. Kumisha ifuro; 9. Gupakira; 10. Kugenzura Ubwiza; 11. Gukwirakwiza

gutemba

Gupakira no gutanga serivisi

Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

gupakira-15
gupakira (3)

25kg/ingoma y'impapuro

gupakira
gupakira (4)

20kg/agakarito

gupakira (5)

Gupfunyika by'imbaraga

gupakira (6)

Umutekano w'ibikoresho

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Ifu y'umutobe w'ingano y'umuhondo w'ingano yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.

CE

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Ni irihe tandukaniro riri hagati y'ifu y'umutobe w'ibimera n'ifu y'ibimera n ...?

Itandukaniro rikomeye riri hagati y’ifu y’umutobe w’ibinyomoro n’ifu y’ibinyomoro ni uburyo bikorwamo. Ifu y’umutobe w’ibinyomoro ikorwa hakoreshejwe uburyo bwo gusukamo umutobe w’ibinyomoro bishya hanyuma ukawukuramo umutobe mu buryo bw’ifu. Ibi bituma habaho ifu ikomeye cyane ikungahaye ku ntungamubiri kandi yoroshye gusya. Ku rundi ruhande, ifu y’ibinyomoro ikorwa hakoreshejwe uburyo bwo gusya ikimera cyose cy’ibinyomoro, harimo n’igiti n’amababi, mu buryo bw’ifu. Ubu bwoko bw’ifu ntibugizwe cyane kandi bushobora kuba bufite fibre nyinshi kurusha ifu y’umutobe w’ibinyomoro. Zimwe mu tandukaniro riri hagati y’ifu y’ibinyomoro n’ifu y’ibinyomoro harimo:
- Imiterere y'intungamubiri: Ifu y'umutobe w'ibimera muri rusange ifatwa nk'ifu yuzuye intungamubiri kurusha ifu y'ibimera bitewe n'ubwinshi bwayo bwa vitamine, imyunyungugu n'intungamubiri.
- Ifu y'umutobe w'ibijumba: Ifu y'umutobe w'ibijumba byoroshye kuyisya kurusha ifu y'ibijumba byo mu bijumba, ishobora kuba ifite uturemangingo twinshi kandi ikagorana kuyisya gato mu buryo bw'igogora.
- Uburyohe: Ifu y'umutobe w'ibishyimbo ifite uburyohe bworoshye kurusha ifu y'ibishyimbo by'ibishyimbo, ishobora kuba isharira gato cyangwa ikaba ifite uburyohe bw'ibishyimbo.
- Akamaro: Ifu y'umutobe w'ibijumba bya oat ikunze gukoreshwa mu bijumba, imitobe, n'izindi resept kubera intungamubiri zayo nyinshi no koroshya igogorwa, mu gihe ifu y'ibijumba bya oat ikunze gukoreshwa nk'inyongera mu mirire cyangwa mu resept aho umuntu yifuza imiterere y'ibijumba.
Muri rusange, ifu y'umutobe w'ibishyimbo bya oat grass n'ifu y'ibishyimbo bya oat grass bifite akamaro kabyo n'imikoreshereze yabyo, kandi guhitamo hagati yabyo biterwa n'ibyo umuntu akunda n'ibyo akeneye mu mirire.


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