Ifu y'umutobe w'imbuto z'ingano
Ifu y'umutobe w'icyatsi kibisi ikozwe mu bishishwa by'ubwatsi bikiri bito by'igihingwa cy'umutobe, bigasarurwa mu ntangiriro z'ikura. Ibyatsi bitoseshwa umutobe hanyuma umutobe ugakurwamo amazi kugira ngo bibe ifu nziza. Iyi fu ikungahaye ku ntungamubiri z'ingenzi nka vitamine, imyunyungugu, aside amine, na antioxydants. Ifatwa kandi nk'isoko nziza ya chlorophyll, ituma ibara ryayo ry'icyatsi kibisi rigaragara. Ifu y'umutobe w'umuti ...
| IZINA RY'ICYICIRO | Ifu y'umutobe w'imbuto z'ingano |
| IZINA RY'IKILATINI | Avena sativa L. |
| KORESHA IGICE | Ikibabi |
| URUGERO RW'UBUNTU | 50-100g |
| INKOMOKO | Ubushinwa |
| IBIKORESHO BY'UMUBIRI / IMPUGUKE | |
| IMITERERE | Ifu nziza kandi isukuye |
| IBARA | Icyatsi kibisi |
| Uburyohe n'impumuro | Iranga ikomoka ku byatsi by'umwimerere bya Oat |
| INGANO | Umeshi 200 |
| UBUSHUHE | <12% |
| IGIPIMO CY'UMYE | 12:1 |
| ISHYA | <8% |
| ICYUMA GIKOMEYE | Igiteranyo < 10PPM Pb<2PPM; Cd<1PPM; As<1PPM; Hg<1PPM |
| IBYEREKEYE IMIKORESHEREZE | |
| TPC (CFU/GM) | < 100.000 |
| TPC (CFU/GM) | <10000 cfu/g |
| IMBUTO N'UMUSEMBU | < 50cfu/g |
| ENTEROBACTERIACEAE | <10 cfu/g |
| COLIFORMS | <10 cfu/g |
| Bagiteri zitera indwara | Ububi |
| STAPHYLOCOCCUS | Ububi |
| SALMONELLA: | Ububi |
| LISTERIA MONOCYTOGENES | Ububi |
| AFLATOXIN (B1+B2+G1+G2) | <10PPB |
| BAP | <10PPB |
| UBUBIKO | Ubukonje, bwumye, Umwijima, n'umwuka uhumeka |
| IPAKI | 25kgs/impapuro cyangwa agakarito |
| UBUZIMA BW'AMATEKA | Imyaka 2 |
| IGITEKEREZO | Ibisobanuro byihariye nabyo bishobora kugerwaho |
- Bikozwe mu bishishwa by'ubwatsi bw'ibihwagari bito cyane
- Ibikoresho by'umwimerere n'ibisanzwe
- Ikungahaye ku ntungamubiri z'ingenzi nka vitamine, imyunyungugu, aside amine na antioxydants
- Irimo chlorophyll ituma igira ibara ry'icyatsi kibisi
- Ishyigikira ubuzima bwiza muri rusange
- Ishobora gukoreshwa nk'inyongeramusaruro mu mirire
- Bishobora kongerwamo smoothies, imitobe n'ibindi binyobwa kugira ngo byongere agaciro k'intungamubiri.
- Ifasha igogora kandi igafasha mu kubungabunga amara meza
- Yongera ubudahangarwa bw'umubiri kandi igateza imbere ubuzima bwiza muri rusange
- Ifasha isukari mu maraso ku buzima bwiza n'imitsi n'umutima
- Itera imbere mu gusukura umwijima mu buryo busanzwe kandi igafasha imikorere myiza y'umwijima
- Bishobora gufasha kugabanya ububyimbirwe no gushyigikira ubuzima bw'ingingo
- Ishobora gukoreshwa nk'igice cy'uburyo bwo kugabanya ibiro
- Ishobora gukoreshwa mu nganda z'ubwiza n'ubuvuzi bw'uruhu kubera imiterere yayo irwanya imisemburo mibi
- Ishobora gukoreshwa mu nganda z'ibiribwa by'amatungo nk'inyongera karemano ku njangwe n'imbwa.
Dore imbonerahamwe y'uburyo bwo gukora ifu y'umutobe w'ingano ya Oat:
1. Guhitamo ibikoresho fatizo; 2. Gukaraba no gusukura; 3. Gukata no gukata uduce duto. 4. Gusukamo umutobe; 5. Gushyiramo ibintu byinshi;
6. Kuyungurura; 7. Gushyiramo ibintu byinshi; 8. Kumisha ifuro; 9. Gupakira; 10. Kugenzura Ubwiza; 11. Gukwirakwiza
Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/ingoma y'impapuro
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umutobe w'ingano y'umuhondo w'ingano yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Itandukaniro rikomeye riri hagati y’ifu y’umutobe w’ibinyomoro n’ifu y’ibinyomoro ni uburyo bikorwamo. Ifu y’umutobe w’ibinyomoro ikorwa hakoreshejwe uburyo bwo gusukamo umutobe w’ibinyomoro bishya hanyuma ukawukuramo umutobe mu buryo bw’ifu. Ibi bituma habaho ifu ikomeye cyane ikungahaye ku ntungamubiri kandi yoroshye gusya. Ku rundi ruhande, ifu y’ibinyomoro ikorwa hakoreshejwe uburyo bwo gusya ikimera cyose cy’ibinyomoro, harimo n’igiti n’amababi, mu buryo bw’ifu. Ubu bwoko bw’ifu ntibugizwe cyane kandi bushobora kuba bufite fibre nyinshi kurusha ifu y’umutobe w’ibinyomoro. Zimwe mu tandukaniro riri hagati y’ifu y’ibinyomoro n’ifu y’ibinyomoro harimo:
- Imiterere y'intungamubiri: Ifu y'umutobe w'ibimera muri rusange ifatwa nk'ifu yuzuye intungamubiri kurusha ifu y'ibimera bitewe n'ubwinshi bwayo bwa vitamine, imyunyungugu n'intungamubiri.
- Ifu y'umutobe w'ibijumba: Ifu y'umutobe w'ibijumba byoroshye kuyisya kurusha ifu y'ibijumba byo mu bijumba, ishobora kuba ifite uturemangingo twinshi kandi ikagorana kuyisya gato mu buryo bw'igogora.
- Uburyohe: Ifu y'umutobe w'ibishyimbo ifite uburyohe bworoshye kurusha ifu y'ibishyimbo by'ibishyimbo, ishobora kuba isharira gato cyangwa ikaba ifite uburyohe bw'ibishyimbo.
- Akamaro: Ifu y'umutobe w'ibijumba bya oat ikunze gukoreshwa mu bijumba, imitobe, n'izindi resept kubera intungamubiri zayo nyinshi no koroshya igogorwa, mu gihe ifu y'ibijumba bya oat ikunze gukoreshwa nk'inyongera mu mirire cyangwa mu resept aho umuntu yifuza imiterere y'ibijumba.
Muri rusange, ifu y'umutobe w'ibishyimbo bya oat grass n'ifu y'ibishyimbo bya oat grass bifite akamaro kabyo n'imikoreshereze yabyo, kandi guhitamo hagati yabyo biterwa n'ibyo umuntu akunda n'ibyo akeneye mu mirire.











