Ifu yuzuye umutobe wibyatsi by umutobe
Ifu yuzuye ibyatsi by umutobe wifu ni ifu yicyatsi kibisi ikozwe mumashami yicyatsi kibisi cyigihingwa cya oat, gisarurwa mugihe cyambere cyo gukura.Ibyatsi bitoshye hanyuma umutobe ukabura amazi kugirango ukore ifu nziza.Iyi poro ikungahaye ku ntungamubiri za ngombwa nka vitamine, imyunyu ngugu, aside amine, na antioxydants.Ifatwa kandi nkisoko nziza ya chlorophyll, itanga ibara ryicyatsi kibisi.Ifu ya Organic Oat Grass umutobe wifu ukoreshwa nkinyongera yimirire kugirango ushyigikire ubuzima bwiza nubuzima bwiza.Irashobora kandi kongerwamo uburyohe, imitobe, nibindi binyobwa kugirango byongere agaciro kintungamubiri.
| IZINA RY'IGICURUZWA | Ifu yuzuye umutobe wibyatsi by umutobe |
| IZINA RYA LATIN | Avena sativa L. |
| Koresha IGICE | Ibibabi |
| URUGERO RUBUNTU | 50-100g |
| INKOMOKO | Ubushinwa |
| UMUBIRI / CHIMIQUE | |
| KUBONA | Ifu nziza, ifu nziza |
| AMABARA | Icyatsi |
| TASTE & ODOR | Ibiranga ibyatsi byumwimerere |
| SIZE | 200Mesh |
| MOISTURE | <12% |
| RATIO YUMVE | 12: 1 |
| ASH | <8% |
| ICYUMA KIREMEREYE | Igiteranyo <10PPM Pb <2PPM;Cd <1PPM;Nka <1PPM;Hg <1PPM |
| MICROBIOLOGICAL | |
| TPC (CFU / GM) | <100.000 |
| TPC (CFU / GM) | <10000 cfu / g |
| MOLD & YEAST | <50cfu / g |
| ENTEROBACTERIACEAE | <10 cfu / g |
| GUKORANA | <10 cfu / g |
| PACHOGENIC BACTERIA | Ibibi |
| STAPHYLOCOCCUS | Ibibi |
| SALMONELLA: | Ibibi |
| LISTERIA MONOCYTOGENES | Ibibi |
| AFLATOXIN (B1 + B2 + G1 + G2) | <10PPB |
| BAP | <10PPB |
| Ububiko | Ubukonje, Kuma, Umwijima, & Ventilation |
| URUPAPURO | 25kgs / igikapu cyangwa igikarito |
| UBUZIMA | Imyaka 2 |
| WIBUKE | Ibisobanuro byihariye nabyo birashobora kugerwaho |
- Ikozwe mu biti bito byatsi byatsi
- Ibigize ibinyabuzima nibisanzwe
- Ukungahaye ku ntungamubiri za ngombwa nka vitamine, imyunyu ngugu, aside amine na antioxydants
- Harimo chlorophyll itanga ibara ryicyatsi kibisi
- Gushyigikira ubuzima muri rusange
- Irashobora gukoreshwa nkinyongera yimirire
- Irashobora kongerwamo ibinyomoro, imitobe nibindi binyobwa kugirango byongere agaciro kintungamubiri.
- Shyigikira igogora kandi ifasha kugumana amara meza
- Yongera ubudahangarwa kandi iteza imbere ubuzima bwiza
- Gushyigikira urugero rwisukari rwamaraso nubuzima bwumutima
- Guteza imbere kwangiza no gushyigikira imikorere yumwijima
- Irashobora kugabanya gucana no gushyigikira ubuzima buhuriweho
- Irashobora gukoreshwa murwego rwo gucunga ibiro
- Irashobora gukoreshwa mubikorwa byubwiza nubuvuzi bwuruhu kumiterere ya antioxydeant
- Irashobora gukoreshwa munganda zibiribwa byamatungo nkinyongera yimirire yinjangwe nimbwa.
Hano hari igishushanyo mbonera cyibikorwa byo gukora ifu yumutobe wuzuye wa Oat:
1.Guhitamo ibikoresho ； 2. Gukaraba no Gusukura ； 3. Ibice n'ibice 4. Umutobe ； 5. Kwishyira hamwe ；
6.Filtration; 7.Kwishyira hamwe ； 8. Shira kumisha ； 9.Gupakira ； 10.Ubugenzuzi Bwiza ； 11.Ikwirakwizwa
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga.Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / impapuro-ingoma
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Oat Grass umutobe w'ifu yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Itandukaniro nyamukuru hagati yifu yumutobe wibyatsi nifu ya nyakatsi ya oat ninzira ikorwamo.Ifu yumutobe wibyatsi bikozwe mugutobora ibyatsi bishya bya oat hanyuma bigahumeka umutobe muburyo bwifu.Ibi bivamo ifu yibanze cyane ikungahaye ku ntungamubiri kandi byoroshye gusya.Ku rundi ruhande, ifu y'ibyatsi ya oat ikorwa mu gusya ibihingwa byose bya oat, harimo uruti n'amababi, muburyo bw'ifu.Ubu bwoko bwa poro ntabwo bwibanze cyane kandi bushobora kuba burimo fibre nyinshi kuruta ifu yumutobe wibyatsi.Bimwe mubindi bitandukanye bitandukanya ifu yumutobe wibyatsi nifu ya nyakatsi ya oat harimo:
- Intungamubiri zintungamubiri: Ifu yumutobe w umutobe wibyatsi muri rusange ifatwa nkintungamubiri nyinshi kuruta ifu y’ibyatsi kubera ubwinshi bwa vitamine, imyunyu ngugu, na phytonutrients.
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- Biryoha: Ifu yumutobe wibyatsi byatsi bifite uburyohe bworoshye kuruta ifu ya nyakatsi, ishobora kuba isharira gato cyangwa ibyatsi muburyohe.
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Muri rusange, ifu yumutobe wicyatsi cya oat hamwe nifu yicyatsi cya oat bifite inyungu zidasanzwe kandi zikoreshwa, kandi guhitamo hagati yabyo biterwa nibyifuzo bya buri muntu hamwe nibikenerwa nimirire.
