Ifu y'umutobe w'ipomegranate w'umwimerere
Ifu y'umutobe w'imbuto z'amakomamanga ni ubwoko bw'ifu ikorwa mu mutobe w'imbuto z'amakomamanga zakuwemo amazi mu buryo buhuriweho. Ifu y'imbuto z'amakomamanga ni isoko ikungahaye ku binyabutabire birwanya uburozi, vitamine, n'imyunyungugu, kandi imaze ibinyejana byinshi ikoreshwa ku buzima bwayo. Iyo umutobe ufunguye amazi mu buryo bw'ifu, intungamubiri zirabikwa kandi zishobora kongerwa mu binyobwa no mu mafunguro yo guteka. Ifu y'umutobe w'imbuto z'amakomamanga isanzwe ikorwa hakoreshejwe imbuto z'imbuto z'amakomamanga zakuwemo amazi hanyuma zikanyuzwa mu ifu nziza. Iyi fu ishobora kongerwamo smoothies, imitobe, cyangwa ibindi binyobwa kugira ngo yongere uburyohe n'intungamubiri. Ishobora kandi gukoreshwa mu mafunguro yo guteka, isosi, n'ibirungo. Zimwe mu nyungu zishobora guterwa n'ifu y'umutobe w'imbuto z'amakomamanga zirimo kugabanya ububyimbirwe, kunoza igogora, kugabanya umuvuduko w'amaraso, no gushyigikira ubuzima bw'umutima. Ni isoko nziza ya vitamine C, potasiyumu, na fibre.
| Igicuruzwa | Ifu y'umutobe w'ipomegranate w'umwimerere |
| Igice cyakoreshejwe | Imbuto |
| Ahantu Inkomoko | Ubushinwa |
| Ikintu cy'igerageza | Ibisobanuro | Uburyo bwo Gupima |
| Inyuguti | Ifu nziza y'umutuku woroshye kuva kuri roza kugeza kuri red | Bigaragara |
| Impumuro | Ibiranga imbuto z'umwimerere | Urugingo |
| Umwanda | Nta mwanda ugaragara | Bigaragara |
| Ikintu cy'igerageza | Ibisobanuro | Uburyo bwo Gupima |
| Ubushuhe | ≤5% | GB 5009.3-2016 (I) |
| Ivu | ≤5% | GB 5009.4-2016 (I) |
| Ingano y'uduce duto | NLT 100% kugeza kuri 80 mesh | Ifatika |
| Imiti yica udukoko (mg/kg) | Ntibyagaragaye ku bintu 203 | BS EN 15662:2008 |
| Ibyuma Bikomeye Byose | ≤10ppm | GB/T 5009.12-2013 |
| Umuyobozi | ≤2ppm | GB/T 5009.12-2017 |
| Arsenic | ≤2ppm | GB/T 5009.11-2014 |
| Mercure | ≤1ppm | GB/T 5009.17-2014 |
| Kadimu | ≤1ppm | GB/T 5009.15-2014 |
| Umubare wose w'amasahani | ≤10000CFU/g | GB 4789.2-2016 (I) |
| Umusemburo n'ibimera | ≤1000CFU/g | GB 4789.15-2016 (I) |
| Salmonella | Ntibigaragara/25g | GB 4789.4-2016 |
| E. Coli | Ntibigaragara/25g | GB 4789.38-2012 (II) |
| Ububiko | Konje, Umwijima & Yumye | |
| Allergen | Ubuntu | |
| Pake | Ibisobanuro: 25kg/umufuka Ipaki y'imbere: Amasakoshi ya PE-plastic yo mu rwego rwa kabiri Gupakira hanze: ingoma z'impapuro | |
| Igihe cyo Kubika | Imyaka 2 | |
| Indangamuntu | (EC) No 396/2005 (EC) No 1441 2007 (EC)No 1881/2006 (EC)No 396/2005 Kodegisi y'imiti y'ibiribwa (FCC8) (EC)No834/2007 Igice cya 205 | |
| Byateguwe na: Fei Ma | Byemejwe na: Bwana Cheng | |
| PIzina ry'igicuruzwa | OrganicIfu y'umutobe w'ipomegranate |
| Kalori zose hamwe | 226KJ |
| Poroteyine | 0.2 g/100 g |
| Ibinure | 0.3 g/100 g |
| Karubohidrati | 12.7 g/100 g |
| aside irike yuzuye | 0.1 g/100 g |
| Intungamubiri z'imirire | 0.1 g/100 g |
| Vitamine E | 0.38 mg/100 g |
| Vitamine B1 | 0.01 mg/100 g |
| Vitamine B2 | 0.01 mg/100 g |
| Vitamine B6 | 0.04 mg/100 g |
| Vitamine B3 | 0.23 mg/100 g |
| Vitamine C | 0.1 mg/100 g |
| Vitamine K | 10.4 ug/100 g |
| Na (sodiyumu) | 9 mg/100 g |
| aside folike | 24 ug/100 g |
| Fe (icyuma) | 0.1 mg/100 g |
| Kalisiyumu (Ca) | 11 mg/100 g |
| Mg (magnesium) | 7 mg/100 g |
| Zn (zinc) | 0.09 mg/100 g |
| K (potaziyamu) | 214 mg/100 g |
• Byatunganyijwe bivuye mu mutobe wemewe w’imbuto z’amakomamanga na SD;
• Nta GMO na Allergen zirimo;
• Imiti yica udukoko iri hasi, ingaruka nke ku bidukikije;
• Irimo intungamubiri z'ingenzi ku mubiri w'umuntu;
• Vitamine n'imyunyu ngugu ikungahaye kuri byo;
• Ingano nini y'ibinyabutabire bikora ku mubiri;
• Amazi ashongeshwa, ntatera kubabara mu gifu;
• Ifite inyungu ku barya ibikomoka ku bimera n'ibikomoka ku bimera;
• Igogora no kuryoherwa byoroshye.
• Ikoreshwa mu kuvura indwara z'umutima n'imitsi, umuvuduko ukabije w'amaraso, kubyimba, kongera ubudahangarwa bw'umubiri;
• Ingano nini ya Antioxidant, irinda gusaza;
• Bifasha ubuzima bw'uruhu;
• Smoothie y'intungamubiri;
• Ituma amaraso atembera neza, ishyigikira ikorwa rya hemoglobine;
• Indyo ya siporo, itanga imbaraga, itera imbere mu gukora aerobics;
• Smoothie y'intungamubiri, Ikinyobwa cy'intungamubiri, ibinyobwa bitanga imbaraga, cocktails, cookies, keke, ice cream;
• Ibiryo by’abarya ibikomoka ku bimera n’ibikomoka ku bimera.
Iyo ibikomoka ku bimera (NON-GMO, imbuto nshya za Pomegranate zihingwa mu buryo bw’umwimerere) bigeze mu ruganda, bipimwa hakurikijwe ibisabwa, ibikoresho byanduye kandi bitameze neza birakurwaho. Nyuma yo gusukura neza, Pomegranate irakandamizwa kugira ngo ibone umutobe wayo, hanyuma ishyirwamo imbaraga nyinshi, 15% bya Maltodextrin hanyuma ikarangizwa. Ibikomoka ku bimera bikurikiraho byumishwa mu bushyuhe bukwiye, hanyuma bigashyirwa mu byiciro mu gihe ibyavuye mu mahanga byose bikurwa mu ifu. Nyuma yo gukurura ifu yumye, Pomegranate irashwanyaguzwa ikanaseswa. Amaherezo, ibicuruzwa byateguwe bipakirwa kandi bigasuzumwa hakurikijwe uburyo ibicuruzwa bidatunganywa neza. Amaherezo, harebwa ubwiza bw'ibicuruzwa byoherezwa mu bubiko hanyuma bigatwarwa aho bigomba gukorerwa.
Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/ingoma y'impapuro
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umutobe w'imbuto z'amakomamanga yemewe na USDA na EU organic certificate, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Ifu y'umutobe w'imbuto z'amakomamanga ikorwa mu gutobesha no kumisha amakomamanga y'umwimerere, ibika intungamubiri zose ziboneka mu mbuto zose, harimo na fibre. Ikunze gukoreshwa nk'inyongeramusaruro n'inyongeramusaruro ku biribwa kandi ikungahaye kuri vitamine, imyunyungugu, na antioxydants. Ifu y'imbuto z'imbuto z'amakomamanga y'umwimerere ikorwa binyuze mu gukuramo ibintu bikora mu mbuto z'imbuto z'amakomamanga, akenshi hamwe n'umusemburo nka ethanol. Iyi nzira ituma habaho ifu ikomeye cyane irimo antioxydants nyinshi nka punicalagins na aside ellagic. Ikoreshwa cyane cyane nk'inyongeramusaruro ku biribwa kubera inyungu zayo ku buzima, harimo ubuzima bw'umutima n'imitsi, ingaruka zo kurwanya ububyimbirwe, ndetse n'ubushobozi bwo kurwanya kanseri. Nubwo ibyo bicuruzwa byombi bikomoka ku makomamanga y'umwimerere, ifu y'umutobe ni ibiryo byose bifite intungamubiri nyinshi, mu gihe ifu y'umutobe ari isoko ry'ibinyabutabire byihariye bya phytochemicals. Imikoreshereze n'inyungu bya buri gicuruzwa bishobora gutandukana, bitewe n'ibyo umuntu akeneye n'intego z'ubuzima bwe.
