Ifu ya Kale Ifu
Ifu ya kale ifu nuburyo bwibanze bwamababi yumye yumye yahindutse ifu nziza.Ikozwe mukunyunyuza amababi mashya ya kale hanyuma ukayasunika muburyo bwa poro ukoresheje imashini kabuhariwe.Ifu ya kale ifu nuburyo bworoshye bwo kwinjiza ibyiza byubuzima bwa kale mumirire yawe.Nisoko nziza ya vitamine nubunyu ngugu nka vitamine C, vitamine K, fer, calcium, na antioxydants.Urashobora gukoresha ifu ya kale kugirango ukore neza, isupu, imitobe, kwibiza, hamwe na salade.Nuburyo bworoshye bwo kongeramo intungamubiri nyinshi na fibre mumirire yawe.
Kale (/ keɪl /), cyangwa amashu yamababi, ni mumatsinda yimbuto za cabage (Brassica oleracea) zihingwa kumababi yazo ziribwa, nubwo zimwe zikoreshwa nkimitako.Ibihingwa bya Kale bifite amababi yicyatsi cyangwa umutuku, kandi amababi yo hagati ntakora umutwe (nkuko bimeze kumyumbati).
| Ibintu | Ibisobanuro | Ibisubizo | Uburyo bwo kugerageza |
| Ibara | Ifu y'icyatsi | pass | Ibyiyumvo |
| Ubushuhe | ≤6.0% | 5.6% | GB / T5009.3 |
| Ivu | ≤10.0% | 5.7% | CP2010 |
| Ingano ya Particle | ≥95% batsinze mesh 200 | 98% batsinze | AOAC973.03 |
| Ibyuma biremereye | |||
| Kurongora (Pb) | ≤1.0 ppm | 0.31ppm | GB / T5009.12 |
| Arsenic (As) | ≤0.5 ppm | 0. 11ppm | GB / T5009.11 |
| Mercure (Hg) | ≤0.05 ppm | 0.012ppm | GB / T5009.17 |
| Cadmium (Cd) | ≤0.2 ppm | 0. 12ppm | GB / T5009.15 |
| Microbiology | |||
| Umubare wuzuye | 0010000 cfu / g | 1800cfu / g | GB / T4789.2 |
| Ifishi ya Coli | ＜ 3.0MPN / g | ＜ 3.0 MPN / g | GB / T4789.3 |
| Umusemburo / Ifumbire | ≤200 cfu / g | 40cfu / g | GB / T4789.15 |
| E. coli | Ibibi / 10g | Ibibi / 10g | SN0169 |
| Samlmonella | Ibibi / 10g | Ibibi / 10g | GB / T4789.4 |
| Staphylococcus | Ibibi / 10g | Ibibi / 10g | GB / T4789.10 |
| Aflatoxin | <20 pp | <20 pp | ELISA |
| Umuyobozi wa QC: Madamu Mao | Umuyobozi: Bwana Cheng |
Ifu ya kale ifu ifite ibintu byinshi byo kugurisha, harimo:
1.Organic: Ifu ya kale ifu ikozwe mumababi yemewe ya kale yemewe, bivuze ko idafite imiti yica udukoko twangiza, ibyatsi, nifumbire mvaruganda.
2.Intungamubiri zikungahaye: Kale ni ibiryo birenze urugero birimo vitamine, imyunyu ngugu, na antioxydants, kandi ifu ya kale ni isoko yibintu byintungamubiri.Nuburyo bwiza cyane bwo kubona imirire myinshi mumirire yawe.
3.Ibyoroshye: Ifu ya kale ifu yoroshye kuyikoresha kandi irashobora kongerwamo ibiryo bitandukanye nka silike, isupu, kwibiza, hamwe no kwambara salade.Nuburyo bwiza cyane kubantu bahuze bashaka guta igihe mugutegura ibiryo.
4.Ubuzima buramba: Ifu ya kale ifu ifite igihe kirekire kandi irashobora kubikwa kugeza kumwaka.Ibi bituma ibiryo byiza kuba ufite mugihe cyihutirwa cyangwa mugihe umusaruro mushya utaboneka byoroshye.
5. Biryoha: Ifu ya kale ifu ifite uburyohe bworoheje, buryoshye gato bushobora guhishwa byoroshye nibindi biryohe mumasahani yawe.Nuburyo bwiza bwo kongeramo imirire myinshi mumafunguro yawe udahinduye uburyohe cyane.
Ifu ya kale ifu irashobora gukoreshwa muburyo butandukanye, harimo:
1.Ibyiza: Ongeramo ikiyiko cyifu ya kale muburyo ukunda bwa silike ukunda kugirango uzamure intungamubiri.
2.Isupu nisupu: Vanga ifu ya kale mu isupu nisupu kugirango wongere imirire nuburyohe.
3.Kwibiza no gukwirakwiza: Ongeramo ifu ya kale mukibiza no gukwirakwira nka hummus cyangwa guacamole.
4.Imyambaro ya salade: Koresha ifu ya kale kugirango ukore salade yakozwe murugo kugirango ugoreke neza.
5. Ibicuruzwa bitetse: Vanga ifu ya kale muri muffin cyangwa pancake batter kugirango wongere imirire yinyongera mugitondo cyawe.
6. Ikirungo: Koresha ifu ya kale nk'ikirungo mu biryoha nk'imboga zokeje cyangwa popcorn.7. Ibiryo byamatungo: Ongeramo ifu ya kale mukiribwa cyamatungo yawe kugirango wongere intungamubiri.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga.Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / imifuka
25kg / impapuro-ingoma
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Kale Powder yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Oya, ifu ya kale ifu na organic collard ifu yicyatsi ntabwo ari kimwe.Bikorewe mu mboga ebyiri zitandukanye zigize umuryango umwe, ariko zifite imiterere yihariye yimirire hamwe nibiryohe.Kale ni imboga rwatsi rwatsi rufite vitamine A, C, na K, mugihe icyatsi cya collard nacyo kibisi kibabi, ariko cyoroheje gato muburyohe kandi ni isoko nziza ya vitamine A, C, na K, kimwe calcium na fer.
Imboga za Kale
