Ifu y'ibikomoka kuri Chokeberry y'umukara
Iyi "Black Chokeberry Extract" ikomoka ku izina ry'ikilatini Aronia Melanocarpa L. kandi ikorwa mu gice cy'imbuto z'ikimera, gikungahaye ku bintu bikora birimo Anthocyanidins (1-90%), Proanthocyanidins (1-60%), na Polyphenols (5-40%). Iyi extract iboneka mu buryo butandukanye, harimo 10%, 25%, 40% Anthocyanins n'ikigereranyo cya 4:1 kugeza 10:1. Ishusho y'iyi extract ivugwa ko ari ifu nziza cyane y'umutuku wijimye.
Ubusanzwe ikorwa binyuze mu gukuramo ibice bigize umubiri muri chokeberry hakoreshejwe uburyo nka aside ethanol na methanol, hanyuma hagakurikiraho gutandukanya hakoreshejwe uburyo nka high-performance liquid chromatography (HPLC). Ubu buryo butuma ibintu byifuzwa bikurwamo kandi bigashyirwa mu byiciro, bigatuma habaho ifu ikomeye kandi isanzwe.
Ifu ya chokeberry extract ikunze gukoreshwa nk'inyongera mu mirire kugira ngo itange isoko yoroshye kandi yuzuye y'ibintu bitera ubuzima biboneka muri chokeberry. Ishobora gutanga uburyo bworoshye bwo gushyiramo ibyiza bishobora guterwa na chokeberry mu mirire y'umuntu, cyane cyane ku bantu bashobora kuba badafite chokeberry nshya cyangwa imitobe yazo.
Iyi mvange ishobora kuba irimo ibintu by'ingirakamaro biboneka muri chokeberries, cyane cyane anthocyanins, izwiho kuba ishobora guteza imbere ubuzima. Ingano nyinshi ya anthocyanin muri iyi mvange igaragaza ko ishobora gutanga inyungu zirwanya antioxidant n'izirwanya ububyimbirwe, n'izindi, zijyanye n'iyi mvange. Kubindi bisobanuro ntutindiganye kuvugana nagrace@biowaycn.com.
| Ibikoresho bikora | Ibisobanuro |
| Anthocyanidin | 10% ~ 40%; |
| Kugenzura umubiri | |
| Isura | Ifu nziza y'umutuku w'umuhengeri |
| Impumuro mbi | Ibiranga |
| Isesengura ry'urusenda | 100% pass 80mesh |
| Igihombo mu kumisha | 5% Ntarengwa |
| Ivu | 5% Ntarengwa |
| Kugenzura imiti | |
| Arsenic (As) | NMT 2ppm |
| Kadiyumu (Cd) | NMT 1ppm |
| Imbere (Pb) | NMT 0.5ppm |
| mercure (Hg) | NMT0.1ppm |
| Ibisigazwa by'imiti ikoreshwa mu gushonga | Uzuza ibisabwa na USP32 |
| Ibyuma biremereye | 10ppm Max |
| Imiti yica udukoko isigaye | Uzuza ibisabwa na USP32 |
| Kugenzura mikorobe | |
| Umubare wose w'amasahani | 10000cfu/g Ibipimo ntarengwa |
| Umusemburo n'Ibihumyo | 1000cfu/g Ibipimo ntarengwa |
| E.Coli | Ububi |
| Stafilokokasi | Ububi |
| Staphylococcus aureus | Ububi |
| Gupakira no Kubika | |
| Gupakira | Shyiramo impapuro z'amapine n'imifuka ibiri ya pulasitiki imbere. |
| Ububiko | Bika mu gikoresho gifunze neza kure y'ubushuhe. |
| Igihe cyo Kubika | Imyaka 2 iyo ifunze neza kandi ikabikwa kure y'izuba ryinshi. |
1. Bikomoka ku mbuto nshya, 100% karemano za Aronia Melanocarpa L.
2. Iboneka mu bipimo bya Anthocyanine 10-25% n'ibipimo bya 10:1
3. Ishusho nziza y'ifu y'umutuku wijimye kandi wijimye
4. Isoko ikungahaye kuri proanthocyanidins, irimo uruhu, inyama n'imbuto
5. Bivanywemo hakoreshejwe ethanol na methanoli bifite aside, hanyuma bigashyirwamo HPLC
6. Muri rusange ni byiza kunyobwa mu gihe gito, bishobora kugira ingaruka mbi
7. Inyungu zishobora kubaho ku buzima zirimo kwirinda diyabete, ubufasha mu bwenge, no gukumira kugabanuka k'imikorere y'imitsi.
1. Isoko ikungahaye kuri Anthocyanidins, Proanthocyanidins, na Polyphenols, zizwiho ubushobozi bwo kurwanya imisemburo mibi,
2. Bishobora gufasha ubuzima bw'umutima n'imitsi no kugabanya ububyimbirwe,
3. Ibyiza bishobora kugira mu guteza imbere igogora ryiza n'ubuzima bwiza bw'amara,
4. Bishobora gufasha mu gutera inkunga ubudahangarwa bw'umubiri no gukomeza ubudahangarwa bw'umubiri,
5. Bishobora gutanga inyungu zishobora kubaho ku mikorere y'ubwonko n'ubuzima bw'imitsi.
1. Inganda z'ibiribwa n'ibinyobwa zikoresha irangi karemano n'imico ishobora kongera ubuzima,
2. Inganda z'inyongeramusaruro n'ibiribwa zikora imiti irwanya udukoko two mu bwoko bwa antioxydant na polyphenol,
3. Inganda zikora ibijyanye no kwisiga no kwita ku ruhu zishobora gukoreshwa mu bicuruzwa bifasha uruhu kugira ubuzima bwiza no kurwanya gusaza.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
