Ifu nziza y'amata y'umuceri w'umwimerere ku mavuta y'amata na soya
Ifu y'amata y'umuceri w'umwimerere ni ubusimbura ifu y'amata gakondo ikomoka ku muceri yahinzwe kandi igatunganywa mu buryo bw'umwimerere. Ubusanzwe ikorwa bakuramo amazi mu muceri hanyuma bakayumisha mu buryo bw'ifu. Ifu y'amata y'umuceri w'umwimerere ikunze gukoreshwa nk'igisimbura amata ku bantu batihanganira lactose, bafite ubwivumbure ku mata, cyangwa bakurikiza indyo y'abarya ibikomoka ku bimera. Ishobora kongera gukoreshwa n'amazi kugira ngo ikoreshwe amata meza, ashingiye ku bimera ashobora gukoreshwa mu guteka, guteka, cyangwa kwishimisha ku giti cyabo.
Izina ry'Ikilatini: Oryza sativa
Ibikoresho bikora: Poroteyine, karubohidrati, ibinure, fibre, ivu, ubushuhe, vitamine, n'imyunyungugu. Peptide na anthocyanine byihariye mu moko amwe n'amwe y'umuceri.
Icyiciro cya kabiri cya Metabolite: Ibinyabutabire bikora ku buzima nka anthocyanins mu muceri w'umukara, na phytochemicals mu muceri utukura.
Uburyohe: Muri rusange bworoshye, nta buryarya, kandi burimo uburyohe buto.
Ikoreshwa Risanzwe: Amata y'amata akoreshwa mu buryo bunyuranye, akwiriye abantu batihanganira lactose, akoreshwa mu biryo bitandukanye nka puddings, ice cream, n'ibinyobwa.
Inkomoko: Yahinzwe ku isi yose, yabanje guhingwa muri Aziya.
| Ibintu byo gusesengura | Ibisobanuro |
| Isura | Ifu y'umuhondo woroshye |
| Impumuro n'uburyohe | Ntaho bibogamiye |
| Ingano y'uduce duto | Umeshi 300 |
| Poroteyine (ishingiro ryumye)% | ≥80% |
| Ibinure byose hamwe | ≤8% |
| Ubushuhe | ≤5.0% |
| Ivu | ≤5.0% |
| Melamine | ≤0.1 |
| Umuyobozi | ≤0.2ppm |
| Arsenic | ≤0.2ppm |
| Mercure | ≤0.02ppm |
| Kadimu | ≤0.2ppm |
| Umubare wose w'amasahani | ≤10.000cfu/g |
| Ibihumyo n'umusemburo | ≤50 cfu/g |
| Koliforme, MPN/g | ≤30 cfu/g |
| Bakteriaceae | ≤100 cfu/g |
| E.Coli | Ibinure /25g |
| Salmonella | Ibinure /25g |
| Staphylococcus aureus | Ibinure /25g |
| Itera indwara | Ibinure /25g |
| Alfatoxin (B1+B2+G1+G2 yose hamwe) | ≤10 ppb |
| Ochratoxin A | ≤5 ppb |
1. Byakozwe mu mbuto z'umuceri w'umwimerere kandi bigakurwamo amazi witonze.
2. Byapimwe neza mu byuma na mikorobe kugira ngo harebwe ko bifite ubuziranenge.
3. Ubundi buryo budafite amata bufite uburyohe bworoshye kandi buryoshye karemano.
4. Bikwiriye abantu badafite lactose ihagije, abarya inyama gusa, n'abantu bafite ubuzima bwiza.
5. Irimo ibinyabutabire, poroteyine, n'imyunyungugu y'ingenzi.
6. Irakora ibintu byinshi kandi irahinduka, ivanga neza mu buryo butandukanye.
7. Itanga uburibwe butuje kandi ishobora gukoreshwa mu binyobwa bitandukanye n'inyongeramusaruro mu mirire.
8. 100% Ifite imboga, Ntiyangiza ubwivumbure, Nta Lactose, Nta mata, Nta Gluten, Nta Kosher, Nta GMO, Nta sukari.
1 Koresha nk'uburyo budafite amata mu binyobwa, ibinyampeke, no mu guteka.
2 Bikwiriye gukora ibinyobwa bihumuriza kandi nk'ishingiro ry'inyongeramusaruro mu mirire.
Ibintu 3 bikoreshwa mu buryo butandukanye mu guteka no kuvura.
4 Ivanga neza mu buryo butandukanye idakoresheje uburyohe bwinshi.
5 Itanga ubushobozi bwo gutuza no guhuza n'uburyo ikoreshwa mu buryo butandukanye.
Uburyo rusange bwo gukora ibi bikurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
Amata y'umuceri n'amata asanzwe bifite imiterere itandukanye y'intungamubiri, kandi niba amata y'umuceri ari meza kuri wewe kurusha amata asanzwe biterwa n'ibyo umuntu akeneye mu mirire n'ibyo akunda. Dore ingingo zimwe na zimwe zo gutekerezaho:
Intungamubiri: Amata asanzwe ni isoko nziza ya poroteyine, kalisiyumu, n'izindi ntungamubiri z'ingenzi. Amata y'umuceri ashobora kuba afite poroteyine nkeya na kalisiyumu keretse iyo yongerewemo imbaraga.
Ibibujijwe ku mirire: Amata y'umuceri akwiriye abafite ubumuga bwo kutanywa lactose, ubwivumbure bw'amata, cyangwa abakurikiza indyo y'abarya inyama gusa, mu gihe amata asanzwe atari yo.
Amahitamo y'umuntu ku giti cye: Hari abantu bakunda uburyohe n'imiterere y'amata y'umuceri kuruta amata asanzwe, bigatuma aba amahitamo meza kuri bo.
Ni ngombwa kuzirikana ibyo ukeneye ku mirire yawe bwite ndetse n'ibyo udashobora kurya mu gihe uhitamo hagati y'amata y'umuceri n'amata asanzwe. Kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu by'imirire bishobora kugufasha gufata icyemezo gishingiye ku mimerere yawe.
Amata y'umuceri n'amata y'amande byombi bifite inyungu zabyo ku mirire n'ibyo umuntu agomba kwitaho. Guhitamo hagati y'ibyo byombi biterwa n'ibyo umuntu akeneye ku mirire n'ibyo akunda. Dore ingingo zimwe na zimwe zo kuzirikana:
Ibikubiye mu ntungamubiri:Amata y'amande asanzwe afite ibinure byinshi kandi akaba make muri karubohidrati ugereranyije n'amata y'umuceri. Anatanga poroteyine n'intungamubiri z'ingenzi. Amata y'umuceri ashobora kuba make mu binure na poroteyine, ariko ashobora kongerwamo intungamubiri nka kalisiyumu na vitamine D.
Allergie n'indwara zo kubabara mu mubiri:Amata y'amande ntabwo akwiriye abafite ubwivumbure bw'imbuto z'inkoko, mu gihe amata y'umuceri ari amahitamo meza ku bantu bafite ubwivumbure bw'imbuto z'inkoko cyangwa indwara zo kwangirika.
Uburyohe n'imiterere:Uburyohe n'imiterere y'amata y'amande n'amata y'umuceri biratandukanye, bityo amahitamo y'umuntu ku giti cye agira uruhare mu kugena irikubereye.
Amahitamo y'imirire:Ku bakurikiza indyo y’abarya ibikomoka ku bimera cyangwa iy’amata adafite amata, amata y’amande n’amata y’umuceri ni amahitamo meza aho kuba amata asanzwe.
Amaherezo, guhitamo hagati y'amata y'umuceri n'amata y'amande biterwa n'ibyo umuntu akeneye ku mirire, ibyo akunda, n'ibyo kurya bibujijwe. Kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu mirire bishobora kugufasha gufata icyemezo gishingiye ku mimerere yawe.
