Isoko ry'uruganda ritanga umusaruro mwiza wa Chamomile Extract
Indabyo za chamomile zikomoka ku ndabyo z'ikimera cya chamomile, izwi mu buryo bwa siyansi nka Matricaria chamomilla cyangwa Chamaemelum nobile. Nanone izwi cyane nka chamomile yo mu Budage, chamomile yo mu gasozi, cyangwa chamomile yo muri Hongiriya. Ibintu by'ingenzi bikora muri chamomile ni itsinda ry'ibinyabutabire bikora ku buzima bizwi nka flavonoids, harimo apigenin, luteolin, na quercetin. Ibi binyabutabire ni byo bigira uruhare mu mikorere y'iki gihingwa.
Ikinyabutabire cya Chamomile kizwi cyane kubera ingaruka zacyo zo kuruhura no gutuza, bigatuma kiba ikintu gikunzwe cyane mu miti y’ibimera, imiti ivura uruhu, n’inyongeramusaruro mu mirire. Kizwiho kugabanya ubushyuhe, kurwanya antioxidant, no kugabanya ububabare, bishobora gufasha uruhu kumererwa neza, kumererwa neza mu igogora no kuruhuka.
Mu kwita ku ruhu, ikinyabutabire cya chamomile gikoreshwa mu kugabanya uburibwe bw'uruhu, kugabanya umutuku, no guteza imbere ubuzima bw'uruhu muri rusange. Imiterere yacyo irwanya ububyimbirwe ituma kiba cyiza ku ruhu rworoshye kandi rwumye. Byongeye kandi, ikinyabutabire cya chamomile gikunze kuba kiri mu bicuruzwa byagenewe gutuma umuntu aruhuka kandi akarushaho gusinzira neza bitewe n'ingaruka zacyo zo kuruhuka.
| Ibintu | Amahame |
| Isesengura ry'umubiri | |
| Ibisobanuro | Ifu y'umuhondo woroshye w'umukara wijimye |
| Isuzuma | Apigenine 0.3% |
| Ingano y'urushundura | 100% pass 80 mesh |
| Ivu | ≤ 5.0% |
| Igihombo mu kumisha | ≤ 5.0% |
| Isesengura ry'Ubutabire | |
| Ibyuma bikomeye | ≤ 10.0 mg/kg |
| Pb | ≤ 2.0 mg/kg |
| As | ≤ 1.0 mg/kg |
| Hg | ≤ 0.1 mg/kg |
| Isesengura rya mikorobe | |
| Ibisigazwa by'imiti yica udukoko | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g |
| E.coil | Ububi |
| Salmonella | Ububi |
Imirimo y'ifu ya Chamomile ikomoka kuri:
1. Imiterere irwanya ububyimbirwe mu gutuza no koroshya uruhu.
2. Ingaruka zo kurwanya bagiteri n'imiti yica udukoko, zishobora kwica bagiteri, ibihumyo, na virusi.
3. Imiterere yo kuruhuka ituma umuntu asinzira neza kandi akaruhuka.
4. Inkunga ku buzima bw'igogora, ituza igifu kandi igafasha igogora bisanzwe.
5. Kongera ubudahangarwa bw'umubiri, bigafasha umubiri gukora ubudahangarwa bw'umubiri mu buryo bwiza.
6. Kuvugurura uruhu, bitanga intungamubiri ku ruhu rwumye, rworoshye kandi rworoshye.
1. Ikinyabutabire cya Chamomile gishobora gukoreshwa mu bikoresho byo kwita ku ruhu nka lotion, amavuta yo kwisiga, na serum kubera ubushobozi bwacyo bwo kugabanya ububabare no kugabanya ubushyuhe.
2. Akenshi iboneka mu bikoresho byo kwita ku musatsi nka shampoo na conditioner kugira ngo ikomeze ubuzima bwiza bw'umutwe no kugabanya uburibwe.
3. Ikinyabutabire cya Chamomile gikoreshwa mu gukora icyayi cy’ibimera n’inyongeramusaruro mu mirire kugira ngo kiruhure kandi gitere gusinzira neza.
Uburyo rusange bwo gukora ibi bikurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
Abantu batwite bagomba kwirinda gufata umuti wa chamomile bitewe n’uko ushobora gutuma inda zigenda nabi bitewe no kuwukoresha. Byongeye kandi, niba umuntu azi ko afite ubwivumbure ku bimera nka asters, daisies, chrysanthemums, cyangwa ragweed, ashobora no kuba afite ubwivumbure kuri chamomile. Ni ngombwa ko abantu bazwiho ubwivumbure bagomba kwitonda no kugisha inama abaganga mbere yo gukoresha umuti wa chamomile cyangwa ibindi bicuruzwa birimo chamomile.
Ifu ya chamomile ikoreshwa mu bintu bitandukanye bitewe n'inyungu zayo ku buzima ndetse n'imiti ivura. Zimwe mu mikoreshereze isanzwe ya chamomile harimo:
Kwita ku ruhu: Ifu ya chamomile ikunze gushyirwa mu bikoresho byo kwita ku ruhu nka lotions, amavuta yo kwisiga, na serum bitewe n’uko irwanya ubushyuhe n’ubukonje. Ishobora gufasha kugabanya uburibwe bw’uruhu, kugabanya gutukura, no guteza imbere ubuzima bw’uruhu muri rusange, bigatuma ikwiriye uruhu rworoshye kandi rwumye.
Kuruhuka no gufasha gusinzira: Ikinyabutabire cya Chamomile kizwiho ingaruka zoroshye zo kuruhuka, bishobora gutuma umuntu aruhuka kandi bikanoza ubuziranenge bw'ibitotsi. Akenshi gikoreshwa mu cyayi cy'ibimera, inyongeramusaruro, n'ibicuruzwa bivura indwara kugira ngo bifashe umuntu kuruhuka no kugira ngo asinzire neza.
Ubuzima bw'Igogora: Imiterere ihumuriza y'ikinyamisogwe cya chamomile ituma kigira akamaro mu igogora. Gishobora gufasha kuruhura igifu, guteza imbere igogora karemano, no gufasha igogora muri rusange.
Imiti y'ibimera: Ikinyabutabire cya Chamomile ni ingenzi mu miti gakondo y'ibimera n'imiti karemano bitewe n'uko gishobora kurwanya ububyimbirwe, kurwanya antioxidant, no gutuza. Kikoreshwa mu gukemura ibibazo bitandukanye by'ubuzima, birimo kubabara uruhu, indwara zoroheje zo mu myanya y'ubuhumekero, ndetse no kubabara mbere yo gusezera.
Ikoreshwa mu guteka: Ifu ya chamomile ishobora gukoreshwa nk'uburyohe mu biribwa no mu binyobwa, yongera uburyohe bworoheje bw'indabyo mu biryo nk'icyayi, infusions, n'ibiryo bitetse.
Ni ngombwa kumenya ko nubwo ikinyabutabire cya chamomile gishobora kugira akamaro ku buzima, abantu bagomba kumenya niba hari ibibangamira cyangwa aleriji mbere yo kuyikoresha. Ni byiza kugisha inama abaganga, cyane cyane ku bagore batwite n'abantu bazwiho aleriji ku bimera bifitanye isano.
