Ifu ya Beterave y'umwimerere

Izina rya siyansi: Beta vulgaris L.
Izina risanzwe: Beterave
Inkomoko: Imizi ya Beet
Ibikubiye: Nitrates
Ibisobanuro: Ifu y'ibikomoka ku bimera; Ifu y'umutobe
Impamyabushobozi: NOP na EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga ibicuruzwa ku mwaka: Toni zirenga 1000
Ibiranga: Ifu y'umutobe w'imbuto / imboga (SD) Igabanya amaraso make, yuzuye aside na vitamine, igabanya amavuta
Ikoreshwa: Inyongeramusaruro y'ibiribwa; Ibikoresho by'ubuvuzi; Imiti


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu y'ibikomoka kuri beteraveimaze kugira igikumwe gikunzwe cyane nk'ibiribwa biryoshye cyane. Beterave (Beta vulgaris) ni imboga z'imizi zizwi nka beterave itukura, beterave yo ku meza, beterave yo mu busitani, cyangwa beterave gusa. Ikungahaye kuri antioxydants, fibre, kalisiyumu, feri, potasiyumu, folate (Vitamine B9), manganese, umuringa, riboflavin, selenium, n'izindi ntungamubiri.

Ikinyabutabire cya Beetroot nacyo ni isoko nziza ya potasiyumu, gifasha mu kugenga amazi mu mubiri, kandi kikarinda amazi kugumana. Fibre iboneka muri Beetroot ifasha umubiri kumva uhaze igihe kirekire.

Ni yo mashini nyamukuru ikoreshwa mu gukora isukari y’ibumba. Ubuvuzi bwa siyansi bugezweho bwerekana ko isukari y’ipamba ifite intungamubiri nyinshi kandi ifite agaciro kanini. Ishobora gukumira indwara yo kwibagirwa, kwagura imiyoboro y’amaraso, kugabanya umuvuduko w’amaraso, kongera imbaraga, kongera kwihangana, no kurwanya ibisebe byo mu gifu.

 

Ibiranga Ibicuruzwa

Ibikoresho by'ibiribwa bigezweho byemewe na USDA

1) Isoko ikungahaye kuri nitrate: Imwe mu nyungu z'ingenzi za beterave ni uko ifite nitrate nyinshi, ihinduka nitric oxide mu mubiri. Nitric oxide ifasha kunoza amaraso atembera neza, kugabanya umuvuduko w'amaraso, no kongera imikorere myiza mu mikino.

2) Ifite antioxydants nyinshi: Ikinyabutabire cya Beetroot gikungahaye kuri antioxydants, zifasha kurinda uturemangingo kwangirika guterwa na molekile mbi zizwi nka free radicals. Free radicals zishobora kugira uruhare mu gutera indwara zidakira nka kanseri n'indwara z'umutima.

3) Imiterere yo kurwanya ububyimbirwe: Ikinyabutabire cya Beetroot kirimo ibara ryitwa betalains rifite ubushobozi bwo kurwanya ububyimbirwe. Ububyimbirwe ni ingenzi mu gutera indwara nyinshi zidakira, bityo kugabanya ububyimbirwe bishobora gutanga inyungu nyinshi ku buzima.

4) Guteza imbere ubuzima bw'umutima: Byagaragaye ko ibikomoka kuri beterave bitera imbere ubuzima bw'umutima n'imitsi binyuze mu kugabanya umuvuduko w'amaraso, kunoza urujya n'uruza rw'amaraso, no kugabanya urugero rwa cholesterol.

5) Kongera ubuzima bw'umwijima n'igogora: Ikinyabutabire kirimo ibintu bifasha umwijima n'igogora. Urugero, gishobora gufasha mu gukangura ikorwa rya enzymes zo mu igogora no gufasha mu gusohora uburozi mu mwijima.

Ifu y'ibikomoka kuri beterave ni uburyo busanzwe kandi bufite akamaro bwo gushyigikira ubuzima bwiza n'imibereho myiza.

Inyungu ku buzima:

(1) Igabanya umuvuduko w'amaraso:

Ifu ya beterave ikungahaye kuri nitrate, ishobora kongera umusaruro wa nitric oxide, ifasha kwagura imiyoboro y'amaraso no kugabanya umuvuduko w'amaraso.
(2) Ishyigikira Gukuraho Uburozi:

Ifu ya beterave ishobora kongera imikorere ya enzyme, igafasha mu gusenya uburozi no kubugira inyongera y'agaciro ikuraho uburozi.
(3) Yongera ubuzima bw'ubwonko:

Okiside nitrike n'ibindi bimera bitandukanye biri mu ifu ya beterave bishobora kongera imikorere y'ubwonko binyuze mu kongera urujya n'uruza rw'amaraso mu bwonko no mu biro by'ubwonko.
(4) Ifite ubushobozi bwo kurwanya ububyimbirwe:

Ifu ya beterave irimo betaine, ifite ubushobozi bwo kurwanya ububyimbirwe bushobora kurwanya radicals zidafite ireme no kugabanya ibyago byo kurwara indwara zidakira.
(5) Biteza imbere ibiro bizima:

Fibre iri mu ifu ya beterave ishobora kugufasha kumva uhaze igihe kirekire, ikagufasha kugenzura ubushake bwo kurya no gufasha mu kugabanya ibiro neza.
(6) Binoza ubuzima bw'amara:

Ifu ya beterave ishobora gufasha gukura kwa bagiteri nziza mu mara, bigatuma amara agira ubuzima bwiza.
(7) Bishobora kugabanya ibyago byo kurwara kanseri:

Ifu ya beterave irimo ibintu bitandukanye byemerwa ko birwanya ubwoko bumwe na bumwe bwa kanseri.
(8) Yongera gukira mu mikino ngororamubiri:

Nitrates ziri mu ifu ya beterave zishobora gufasha kunoza urujya n'uruza rw'amaraso mu mitsi, kwihutisha gukuraho imyanda no gutanga intungamubiri, no kugabanya ububabare bw'imitsi nyuma yo gukora imyitozo ngororamubiri.
(9) Irinda indwara ya osteoporose:

Ifu ya beterave itanga imyunyu ngugu itandukanye, irimo kalisiyumu, fosifore, potasiyumu, manyeziyumu, zinki, umuringa, na selenium, bishobora gufasha gukomeza amagufwa, gukumira indwara ya osteoporosis, no kongera ubucucike bw'amagufwa.
(10) Binoza imikorere y'umwijima:

Ingaruka z'umutobe wa beterave zo gusohora uburozi zimaze igihe kinini zizwi, kandi ubushakashatsi bugezweho bwerekana ko zishobora kurinda no gushyigikira ubuzima bw'umwijima mu gihe zitera diuresis, bigafasha umubiri gukuraho uburozi n'ibinure byinshi.
(11) Ikungahaye kuri Vitamine A:

Beta-carotene iri mu mutobe wa beterave igira ingaruka zikomeye ku kureba. Nk'umuti urwanya antioxidant, vitamine A ishobora kugabanya uturemangingo tw’umubiri mu miyoboro ya retina, ikarinda kwangirika kwa macular no gutinza itangira rya cataract.
(12) Yongera Ingufu:

Hamwe na garama 2 za poroteyine, hamwe n'izindi myunyungugu na vitamine, ikirahure cy'umutobe wa beterave gishobora gutanga imbaraga zigaragara.

Porogaramu z'ingenzi

Ifu y'ibikomoka kuri beterave ikomoka ku mizi y'igihingwa cya beterave kandi ikoreshwa cyane mu nganda z'ibiribwa, ibinyobwa n'inyongeramusaruro. Bimwe mu by'ingenzi byayoporogaramukandi ibiranga ibicuruzwa birimo:

Porogaramu:

- Ibara ry'ibiryo n'uburyohe karemano

- Ibikoresho biri mu ntungamubiri z'imikino

- Ibintu bikora neza mu bicuruzwa by'ubuzima

- Kongera agaciro k'intungamubiri z'ibiribwa/ibicuruzwa byatunganyijwe

- Kuvanga imitobe, smoothies, na poroteyine shakes.

COA

Izina ry'igicuruzwa OrganicIfu y'umuzi w'ibimera
Inkomokoy'igihugu Ubushinwa
Inkomoko y'ikimera Beta Vulgaris (Umuzi w'ibimera)
Ikintu Ibisobanuro
Isura ifu nziza y'umutuku n'umuhengeri
Uburyohe n'impumuro nziza Iragaragara mu ifu y'umwimerere y'umuzi w'ibimera
Ubushuhe, g/100g ≤ 10.0%
Ivu (ishingiro ryumye), g/100g ≤ 8.0%
Ibinure g/100g 0.17g
Poroteyine g/100g 1.61 ga
Fibre y'ibiribwa g/100g 5.9g
Sodiyumu (mg/100g) 78 mg
Kalori (KJ/100g) 43Kcal
Isukari (g/100g) 9.56g
Vitamine A (mg/100g) 8.0mg
Vitamine C (mg/100g) 4.90mg
Ibisigazwa by'imiti yica udukoko, mg/kg Ibintu 198 byasuzumwe na SGS cyangwa EUROFIN, bikurikiza amahame ngenderwaho ya NOP na EU
Uburozi bwa AflatoxinB1+B2+G1+G2,ppb < 10 ppb
PAHS < 50 PPM
Ibyuma bikomeye (PPM) Igiteranyo < 10 PPM
Umubare wose wa plate, cfu/g < 10,000 cfu/g
Ifu n'umusemburo, cfu/g <50 cfu/g
Bagiteri za Enterobagiteri, cfu/g < 10 cfu/g
Koliforme, cfu/g < 10 cfu/g
E.coli,cfu/g Ububi
Salmonella, / 25g Ububi
Staphylococcus aureus, / 25g Ububi
Listeria monocytogenes, / 25g Ububi
Umwanzuro Yubahiriza amahame ngenderwaho ya EU na NOP
Ububiko Konje, Yumye, Yijimye, kandi Ifite umwuka mwiza
Gupakira 20kg/ agakarito
Igihe cyo kubika Imyaka 2
Isesengura: Madamu Mao Umuyobozi: Bwana Cheng

Umurongo w'imirire

IZINA RY'ICYICIRO Ifu y'umuzi w'ibimera by'umwimerere
IBIGIZE Ibisobanuro (g/100g)
Kalori zose (KCAL) 43 KCAL
KABOHAIDRETI YOSE 9.56 ga
IBININI 0.17 ga
POROTEYINE 1.61 ga
IFAYIRE Y'INdyo 5.90 ga
VITAMIN A 8.00 mg
VITAMIN B 0.74 mg
VITAMIN C 4.90 mg
VITAMIN E 1.85 mg
BETA-CAROTENE 0.02 mg
SODIYUMU 78 mg
Kalisiyumu 16 mg
ICYUMA 0.08 mg
FOSOFORO 40 mg
Potaziyamu 325 mg
MAGNESIYUMU 23 mg
MANGANESE 0.329 mg
ZINC 0.35 mg

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro birambuye (1)

10kg/agasanduku

ibisobanuro birambuye (2)

Gupfunyika by'imbaraga

ibisobanuro birambuye (3)

Umutekano w'ibikoresho

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Ifu y'ibishyimbo by'umwimerere yemejwe n'ibyemezo bya USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.

icyemezo



  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze
    x