Ifu ya Beterave y'umwimerere
Ifu y'ibikomoka kuri beteraveimaze kugira igikumwe gikunzwe cyane nk'ibiribwa biryoshye cyane. Beterave (Beta vulgaris) ni imboga z'imizi zizwi nka beterave itukura, beterave yo ku meza, beterave yo mu busitani, cyangwa beterave gusa. Ikungahaye kuri antioxydants, fibre, kalisiyumu, feri, potasiyumu, folate (Vitamine B9), manganese, umuringa, riboflavin, selenium, n'izindi ntungamubiri.
Ikinyabutabire cya Beetroot nacyo ni isoko nziza ya potasiyumu, gifasha mu kugenga amazi mu mubiri, kandi kikarinda amazi kugumana. Fibre iboneka muri Beetroot ifasha umubiri kumva uhaze igihe kirekire.
Ni yo mashini nyamukuru ikoreshwa mu gukora isukari y’ibumba. Ubuvuzi bwa siyansi bugezweho bwerekana ko isukari y’ipamba ifite intungamubiri nyinshi kandi ifite agaciro kanini. Ishobora gukumira indwara yo kwibagirwa, kwagura imiyoboro y’amaraso, kugabanya umuvuduko w’amaraso, kongera imbaraga, kongera kwihangana, no kurwanya ibisebe byo mu gifu.
Ibikoresho by'ibiribwa bigezweho byemewe na USDA
1) Isoko ikungahaye kuri nitrate: Imwe mu nyungu z'ingenzi za beterave ni uko ifite nitrate nyinshi, ihinduka nitric oxide mu mubiri. Nitric oxide ifasha kunoza amaraso atembera neza, kugabanya umuvuduko w'amaraso, no kongera imikorere myiza mu mikino.
2) Ifite antioxydants nyinshi: Ikinyabutabire cya Beetroot gikungahaye kuri antioxydants, zifasha kurinda uturemangingo kwangirika guterwa na molekile mbi zizwi nka free radicals. Free radicals zishobora kugira uruhare mu gutera indwara zidakira nka kanseri n'indwara z'umutima.
3) Imiterere yo kurwanya ububyimbirwe: Ikinyabutabire cya Beetroot kirimo ibara ryitwa betalains rifite ubushobozi bwo kurwanya ububyimbirwe. Ububyimbirwe ni ingenzi mu gutera indwara nyinshi zidakira, bityo kugabanya ububyimbirwe bishobora gutanga inyungu nyinshi ku buzima.
4) Guteza imbere ubuzima bw'umutima: Byagaragaye ko ibikomoka kuri beterave bitera imbere ubuzima bw'umutima n'imitsi binyuze mu kugabanya umuvuduko w'amaraso, kunoza urujya n'uruza rw'amaraso, no kugabanya urugero rwa cholesterol.
5) Kongera ubuzima bw'umwijima n'igogora: Ikinyabutabire kirimo ibintu bifasha umwijima n'igogora. Urugero, gishobora gufasha mu gukangura ikorwa rya enzymes zo mu igogora no gufasha mu gusohora uburozi mu mwijima.
Ifu y'ibikomoka kuri beterave ni uburyo busanzwe kandi bufite akamaro bwo gushyigikira ubuzima bwiza n'imibereho myiza.
(1) Igabanya umuvuduko w'amaraso:
Ifu ya beterave ikungahaye kuri nitrate, ishobora kongera umusaruro wa nitric oxide, ifasha kwagura imiyoboro y'amaraso no kugabanya umuvuduko w'amaraso.
(2) Ishyigikira Gukuraho Uburozi:
Ifu ya beterave ishobora kongera imikorere ya enzyme, igafasha mu gusenya uburozi no kubugira inyongera y'agaciro ikuraho uburozi.
(3) Yongera ubuzima bw'ubwonko:
Okiside nitrike n'ibindi bimera bitandukanye biri mu ifu ya beterave bishobora kongera imikorere y'ubwonko binyuze mu kongera urujya n'uruza rw'amaraso mu bwonko no mu biro by'ubwonko.
(4) Ifite ubushobozi bwo kurwanya ububyimbirwe:
Ifu ya beterave irimo betaine, ifite ubushobozi bwo kurwanya ububyimbirwe bushobora kurwanya radicals zidafite ireme no kugabanya ibyago byo kurwara indwara zidakira.
(5) Biteza imbere ibiro bizima:
Fibre iri mu ifu ya beterave ishobora kugufasha kumva uhaze igihe kirekire, ikagufasha kugenzura ubushake bwo kurya no gufasha mu kugabanya ibiro neza.
(6) Binoza ubuzima bw'amara:
Ifu ya beterave ishobora gufasha gukura kwa bagiteri nziza mu mara, bigatuma amara agira ubuzima bwiza.
(7) Bishobora kugabanya ibyago byo kurwara kanseri:
Ifu ya beterave irimo ibintu bitandukanye byemerwa ko birwanya ubwoko bumwe na bumwe bwa kanseri.
(8) Yongera gukira mu mikino ngororamubiri:
Nitrates ziri mu ifu ya beterave zishobora gufasha kunoza urujya n'uruza rw'amaraso mu mitsi, kwihutisha gukuraho imyanda no gutanga intungamubiri, no kugabanya ububabare bw'imitsi nyuma yo gukora imyitozo ngororamubiri.
(9) Irinda indwara ya osteoporose:
Ifu ya beterave itanga imyunyu ngugu itandukanye, irimo kalisiyumu, fosifore, potasiyumu, manyeziyumu, zinki, umuringa, na selenium, bishobora gufasha gukomeza amagufwa, gukumira indwara ya osteoporosis, no kongera ubucucike bw'amagufwa.
(10) Binoza imikorere y'umwijima:
Ingaruka z'umutobe wa beterave zo gusohora uburozi zimaze igihe kinini zizwi, kandi ubushakashatsi bugezweho bwerekana ko zishobora kurinda no gushyigikira ubuzima bw'umwijima mu gihe zitera diuresis, bigafasha umubiri gukuraho uburozi n'ibinure byinshi.
(11) Ikungahaye kuri Vitamine A:
Beta-carotene iri mu mutobe wa beterave igira ingaruka zikomeye ku kureba. Nk'umuti urwanya antioxidant, vitamine A ishobora kugabanya uturemangingo tw’umubiri mu miyoboro ya retina, ikarinda kwangirika kwa macular no gutinza itangira rya cataract.
(12) Yongera Ingufu:
Hamwe na garama 2 za poroteyine, hamwe n'izindi myunyungugu na vitamine, ikirahure cy'umutobe wa beterave gishobora gutanga imbaraga zigaragara.
Ifu y'ibikomoka kuri beterave ikomoka ku mizi y'igihingwa cya beterave kandi ikoreshwa cyane mu nganda z'ibiribwa, ibinyobwa n'inyongeramusaruro. Bimwe mu by'ingenzi byayoporogaramukandi ibiranga ibicuruzwa birimo:
Porogaramu:
- Ibara ry'ibiryo n'uburyohe karemano
- Ibikoresho biri mu ntungamubiri z'imikino
- Ibintu bikora neza mu bicuruzwa by'ubuzima
- Kongera agaciro k'intungamubiri z'ibiribwa/ibicuruzwa byatunganyijwe
- Kuvanga imitobe, smoothies, na poroteyine shakes.
| Izina ry'igicuruzwa | OrganicIfu y'umuzi w'ibimera |
| Inkomokoy'igihugu | Ubushinwa |
| Inkomoko y'ikimera | Beta Vulgaris (Umuzi w'ibimera) |
| Ikintu | Ibisobanuro |
| Isura | ifu nziza y'umutuku n'umuhengeri |
| Uburyohe n'impumuro nziza | Iragaragara mu ifu y'umwimerere y'umuzi w'ibimera |
| Ubushuhe, g/100g | ≤ 10.0% |
| Ivu (ishingiro ryumye), g/100g | ≤ 8.0% |
| Ibinure g/100g | 0.17g |
| Poroteyine g/100g | 1.61 ga |
| Fibre y'ibiribwa g/100g | 5.9g |
| Sodiyumu (mg/100g) | 78 mg |
| Kalori (KJ/100g) | 43Kcal |
| Isukari (g/100g) | 9.56g |
| Vitamine A (mg/100g) | 8.0mg |
| Vitamine C (mg/100g) | 4.90mg |
| Ibisigazwa by'imiti yica udukoko, mg/kg | Ibintu 198 byasuzumwe na SGS cyangwa EUROFIN, bikurikiza amahame ngenderwaho ya NOP na EU |
| Uburozi bwa AflatoxinB1+B2+G1+G2,ppb | < 10 ppb |
| PAHS | < 50 PPM |
| Ibyuma bikomeye (PPM) | Igiteranyo < 10 PPM |
| Umubare wose wa plate, cfu/g | < 10,000 cfu/g |
| Ifu n'umusemburo, cfu/g | <50 cfu/g |
| Bagiteri za Enterobagiteri, cfu/g | < 10 cfu/g |
| Koliforme, cfu/g | < 10 cfu/g |
| E.coli,cfu/g | Ububi |
| Salmonella, / 25g | Ububi |
| Staphylococcus aureus, / 25g | Ububi |
| Listeria monocytogenes, / 25g | Ububi |
| Umwanzuro | Yubahiriza amahame ngenderwaho ya EU na NOP |
| Ububiko | Konje, Yumye, Yijimye, kandi Ifite umwuka mwiza |
| Gupakira | 20kg/ agakarito |
| Igihe cyo kubika | Imyaka 2 |
| Isesengura: Madamu Mao | Umuyobozi: Bwana Cheng |
Umurongo w'imirire
| IZINA RY'ICYICIRO | Ifu y'umuzi w'ibimera by'umwimerere |
| IBIGIZE | Ibisobanuro (g/100g) |
| Kalori zose (KCAL) | 43 KCAL |
| KABOHAIDRETI YOSE | 9.56 ga |
| IBININI | 0.17 ga |
| POROTEYINE | 1.61 ga |
| IFAYIRE Y'INdyo | 5.90 ga |
| VITAMIN A | 8.00 mg |
| VITAMIN B | 0.74 mg |
| VITAMIN C | 4.90 mg |
| VITAMIN E | 1.85 mg |
| BETA-CAROTENE | 0.02 mg |
| SODIYUMU | 78 mg |
| Kalisiyumu | 16 mg |
| ICYUMA | 0.08 mg |
| FOSOFORO | 40 mg |
| Potaziyamu | 325 mg |
| MAGNESIYUMU | 23 mg |
| MANGANESE | 0.329 mg |
| ZINC | 0.35 mg |
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibishyimbo by'umwimerere yemejwe n'ibyemezo bya USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
