Ifu y’ingano y’umwimerere yemewe
Ifu yemewe ya Organic Wheatgrass ni inyongeramusaruro ikorwa mu mababi mashya y’ibimera by’ingano byahinzwe hatabayeho gukoresha imiti yica udukoko, imiti yica udukoko cyangwa ifumbire. Ifu y’ingano ikurwa ku rugero rwayo rwo hejuru rw’intungamubiri, ikamanurwa neza kugira ngo intungamubiri zayo zigumane, hanyuma igasya neza. Kumisha mu bushyuhe buke no gusya neza bibungabunga uburinganire bwiza bwa vitamine, imyunyu ngugu na enzymes. Buri gice gitanga ingano nini ya vitamine C yo gushyigikira imikorere y’ubudahangarwa bw’umubiri, icyuma cyo gutwara ogisijeni, na aside amine z’ingenzi mu gusana ingirabuzima fatizo. Ingano nyinshi ya chlorophyll ikora nk'umusemburo ukomeye wa antioxydant, ifasha mu kugabanya uturemangingo twangiza kandi igateza imbere imibereho myiza muri rusange. Ikunze gukoreshwa mu gushyigikira ubuzima rusange, kongera imbaraga, no kunoza igogora.
| Ikintu | Ibisobanuro | Ibisubizo by'ikizamini | Uburyo bwo Gupima |
| Isura | Ifu y'icyatsi kibisi | Amategeko n'amabwiriza | Bigaragara |
| Uburyohe n'impumuro nziza | Ibiranga | Amategeko n'amabwiriza | Urugingo |
| Ubushuhe (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Ivu (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Ingano y'uduce duto | 95% pass200mesh | 96% by'abatsinze | AOAC 973.03 |
| Ibyuma bikomeye (mg/kg) | Pb< 1ppm | 0.10ppm | AAS |
| As< 0.5ppm | 0.06ppm | AAS | |
| Hg< 0.05ppm | 0.005ppm | AAS | |
| Cd< 0.2ppm | 0.03ppm | AAS | |
| Ibisigazwa by'imiti yica udukoko | Yubahiriza amahame ngenderwaho ya NOP organic. | ||
| Amabwiriza/Ibirango | Ntirirangwa n'imirasire, ntirikomoka ku bimera binini, nta bintu bitera allergie. | ||
| TPC cfu/g | ≤10.000cfu/g | 400cfu/g | GB4789.2-2016 |
| Umusemburo n'Ifu y'ibumba cfu/g | ≤200 cfu/g | ND | FDA BAM, icyiciro cya 7. |
| E.Coli cfu/g | Ibibi/10g | Ibibi/10g | USP <2022> |
| Salmonella cfu/25g | Ibibi/10g | Ibibi/10g | USP <2022> |
| Staphylococcus aureus | Ibibi/10g | Ibibi/10g | USP <2022> |
| Uburozi bwa Aflatoxin | <20ppb | <20ppb | HPLC |
| Ububiko | Konje, Ifite umwuka mwiza kandi yumye | ||
| Gupakira | 10kg/igikapu, imifuka 2 (20kg)/ikarito | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
Umurongo w'imirire
| Ibikoresho | Ibisobanuro (g/100g) |
| Karubohidrati zose | 29.3 |
| Poroteyine | 25.6 |
| Fibre y'ibiribwa | 29.3 |
| Chlorophyll | 821.2 mg |
| Karotene | 45.79 mg |
| Vitamine B1 | 5.35 mg |
| Vitamine B2 | 3.51 mg |
| Vitamine B6 | 20.6 mg |
| Vitamine E | 888.4 mg |
| aside folike | 49 ug |
| K (Potaziyamu) | 3672.8 mg |
| Kalisiyumu (Ca) | 530 mg |
| Mg (Magnesiyumu) | 230 mg |
| Zn (Zinc) | 2.58 mg |
· Bikozwe mu byatsi by’ingano byahinzwe mu buryo bw’umwimerere.
· Nta fumbire mvaruganda n'imiti yica udukoko.
· Ikungahaye kuri vitamine nka A, B - complex, C, E, na K.
· Ifite imyunyu ngugu myinshi nka kalisiyumu, manyeziyumu, na feri.
· Irimo aside amine z'ingenzi.
· Ifite chlorophyll nyinshi mu gutuma umubiri urwanya imisemburo.
· Ubusanzwe iza mu buryo bw'ifu nziza kugira ngo byoroshye kuyirya.
· Yemejwe n'ibigo byemewe by'amategeko agenga ubuhinzi n'ubworozi.
Imiterere y'imirire
Vitamine:Zikungahaye kuri vitamine zitandukanye, harimo vitamine A, B complex (B1, B2, B3, B5, B6, nibindi), C, E, na K, izi vitamine zigira uruhare runini mu mikorere y’umubiri, imikorere y’ubudahangarwa bw’umubiri, kureba no ku buzima bw’uruhu.
Amabuye y'agaciro:Irimo imyunyu ngugu myinshi nka kalisiyumu, manyeziyumu, icyuma, zinki, umuringa, manganese, na selenium, bigira uruhare mu buzima bw'amagufwa, gutembera neza kw'amaraso, no gukora neza k'ubudahangarwa bw'umubiri.
Aside amine:Irimo aside amine zirenga 17, harimo aside amine z'ingenzi zikenerwa n'umubiri w'umuntu. Aside amine ni ingenzi mu kubaka poroteyine kandi ni ingenzi mu gukura, gusana ingingo, no kugenzura imikorere y'umubiri.
Chlorophyll: Irimo urwego rwo hejuru rwa chlorophyll, antioxidant ikomeye kandi ikuraho uburozi ifasha mu gukuraho uturemangingo tw’ubusa, isukura amaraso, kandi igateza imbere uburozi bw’umwijima.
Ibyiza ku buzima:
· Yongera ubudahangarwa bw'umubiri bitewe n'intungamubiri nyinshi.
· Ifasha mu gusukura umubiri bitewe n'umusemburo wa chlorophyll.
· Inoza igogora ry'ibiribwa binyuze mu gice cyayo cya fibre.
· Yongera ingufu kuko itanga intungamubiri z'ingenzi.
· Ifite ubushobozi bwo kurwanya udukoko twinshi two mu bwoko bwa antioxydants mu kurwanya udukoko twinshi two mu bwoko bwa free radicals no gusaza buhoro buhoro.
· Bishobora kongera ubuzima bw'uruhu no gutanga urumuri rusanzwe.
1. Inyongeramusaruro ku mirire:
Ibinyobwa biryoshye:Uburyo buzwi bwo kurya ifu y'ingano ni ukuyivanga mu tubuto ukunda tw'imbuto cyangwa imboga. Ifu yongera intungamubiri n'uburyohe bw'ubutaka.
Imitobe:Vanga ifu n'amazi, umutobe w'imbuto, cyangwa umutobe w'imboga kugira ngo ubone uburyo bworoshye kandi bwihuse bwo kubona intungamubiri zawe za buri munsi.
Amazi:Shyira ifu mu kirahure cy'amazi. Ushobora kongeramo indimu cyangwa indimu kugira ngo wongere uburyohe.
Icyayi:Shyira ifu y'ingano mu mazi ashyushye kugira ngo ukore icyayi cyihariye kandi gifite intungamubiri. Ushobora kugishyiramo ubuki cyangwa stevia uko ubyifuza.
Ibiryo:Shyiramo ifu y'ingano mu biryo bitetse nka muffins, imigati, cyangwa energy bars.
2. Ikoreshwa ry'ingingo:
Kwita ku ruhu:Hari abantu basiga ifu y'ingano ku ruhu rwabo kugira ngo bafashe kugabanya uburibwe, kugabanya ububyimbirwe, no gukira. Ushobora kuyivanga n'amazi cyangwa aloe vera gel kugira ngo ukore mask cyangwa kuyisiga ahantu hagize ikibazo.
Kwita ku musatsi:Ifu y'ingano ishobora kongerwa muri shampoo cyangwa conditioner kugira ngo igaburire umutwe no gutuma umusatsi ukura.
3. Izindi Ngaruka:
Ibiryo by'amatungo: Ifu y'ingano ishobora kongerwa mu biryo by'amatungo kugira ngo itange intungamubiri ziyongereye kandi ikomeze ubuzima bwiza muri rusange.
Ubuhinzi: Ifu y'ingano ishobora gukoreshwa nk'ifumbire karemano y'ibimera.
Ibintu by'ingenzi bigomba kwitabwaho:
Tangira Buhoro:Mu gihe utangiye kurya ifu y'ingano, ni byiza gutangira ufata ingano nto hanyuma ukongera buhoro buhoro ibyo urya kugira ngo wirinde ikibazo cy'igogora.
Uburyohe:Ifu y'ingano ifite uburyohe bukomeye kandi bw'ubutaka bushobora kudashimisha buri wese. Kuyivanga n'izindi nzira cyangwa kuyikoresha mu mafunguro bishobora gufasha guhisha uburyohe.
Ubwiza:Hitamo ifu y’ingano y’umwimerere kandi yemewe n’amategeko ituruka ahantu hazwi kugira ngo ubone inyungu nyinshi mu mirire.
Gusarura: Gusarura biba mu cyiciro runaka cy'ikura ry'ibyatsi by'ingano, akenshi mu gihe cy'ikura ry'imbuto iyo intungamubiri ziba zigeze ku rwego rwo hejuru.
Kumisha no gusya: Nyuma yo gusarura, ubwatsi bw'ingano bukorerwa mu buryo busanzwe cyangwa mu bushyuhe buke kugira ngo bugumane intungamubiri nyinshi. Hanyuma bugasya bugahinduka ifu nziza kugira ngo byoroshye kurya no gusya.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
