Ifu yemewe ya Alfalfa y’umwimerere
Ifu yemewe ya alfalfa ni inyongeramusaruro ikomoka ku mababi yumye y’ibimera bya alfalfa bihingwa mu buryo bw’umwimerere. Kugira ngo ubone iki cyemezo, ibimera bigomba guhingwa nta miti yica udukoko, imiti yica udukoko, cyangwa ifumbire mvaruganda. Byongeye kandi, gutunganya ifu bigomba kwirinda inyongeramusaruro cyangwa imiti irinda ubukonje.
Alfalfa ni ikimera gifite intungamubiri nyinshi, gitanga isoko nziza ya poroteyine, fibre, vitamine, n'imyunyungugu. Ishobora kunoza igogora, kongera ingufu, no gukomeza amagufwa, kandi ishobora gushyirwa mu binyobwa biryoshye, imitobe, cyangwa nk'inyongera ku mirire yihariye.
| Izina ry'igicuruzwa | Ifu y'ibirungo by'umwimerere |
| Inkomoko y'igihugu | Ubushinwa |
| Inkomoko y'igihingwa | Medicago |
| Ikintu | Ibisobanuro |
| Isura | Ifu y'icyatsi kibisi isukuye kandi nziza |
| Uburyohe n'impumuro nziza | Iragaragara mu ifu y'umwimerere y'ibirungo |
| Ingano y'uduce duto | Umeshi 200 |
| Igipimo cyumye | 12:1 |
| Ubushuhe, g/100g | ≤ 12.0% |
| Ivu (ishingiro ryumye), g/100g | ≤ 8.0% |
| Ibinure g/100g | 10.9g |
| Poroteyine g/100g | 3.9 ga |
| Fibre y'ibiribwa g/100g | 2.1g |
| Karotene | 2.64mg |
| Potasiyumu | 497mg |
| Kalisiyumu | 713mg |
| Vitamine C (mg/100g) | 118mg |
| Ibisigazwa by'imiti yica udukoko, mg/kg | Ibintu 198 byasuzumwe na SGS cyangwa EUROFIN, bikurikiza amahame ngenderwaho ya NOP na EU |
| Uburozi bwa AflatoxinB1+B2+G1+G2,ppb | < 10 ppb |
| BAP | < 10 |
| Ibyuma biremereye | Igiteranyo < 10PPM |
| Umuyobozi | < 2PPM |
| Kadimu | < 1PPM |
| Arsenic | < 1PPM |
| Mercure | < 1PPM |
| Umubare wose wa plate, cfu/g | < 20.000 cfu/g |
| Ifu n'umusemburo, cfu/g | <100 cfu/g |
| Bagiteri za Enterobagiteri, cfu/g | < 10 cfu/g |
| Koliforme, cfu/g | < 10 cfu/g |
| E.coli,cfu/g | Ububi |
| Salmonella, / 25g | Ububi |
| Staphylococcus aureus, / 25g | Ububi |
| Listeria monocytogenes, / 25g | Ububi |
| Umwanzuro | Yubahiriza amahame ngenderwaho ya EU na NOP |
| Ububiko | Konje, Yumye, Yijimye, kandi Ifite umwuka mwiza |
| Gupakira | 25kg/igikapu cyangwa ikarito by'impapuro |
| Igihe cyo kubika | Imyaka 2 |
| Isesengura: Madamu Ma | Umuyobozi: Bwana Cheng |
Umurongo w'imirire
| IZINA RY'ICYICIRO | Ifu y'ibirungo by'umwimerere |
| IBIGIZE | Ibisobanuro (g/100g) |
| Kalori zose (KCAL) | 36 Kcal |
| KABOHAIDRETI YOSE | 6.62 ga |
| IBININI | 0.35 ga |
| POROTEYINE | 2.80 ga |
| IFAYIRE Y'INdyo | 1.22 ga |
| Vitamine A | 0.041 mg |
| Vitamine B | 1.608 mg |
| Vitamine C | 85.10 mg |
| Vitamine E | 0.75 mg |
| Vitamine K | 0.142 mg |
| BETA-CAROTENE | 0.380 mg |
| LUTEIN ZEAXANTHIN | 1.40 mg |
| SODIYUMU | 35 mg |
| Kalisiyumu | 41 mg |
| MANGANESE | 0.28mg |
| MAGNESIYUMU | 20 mg |
| FOSOFORO | 68 mg |
| Potaziyamu | 306 mg |
| ICYUMA | 0.71 mg |
| ZINC | 0.51 mg |
• Intungamubiri nyinshi:Ifu ya Alfalfa y’umwimerere yuzuyemo intungamubiri nyinshi z’ingenzi, zirimo vitamine (A, C, E, na K), imyunyungugu (calcium, potasiyumu, feri, na zinki), aside amine, chlorophyll, na fibre.
• Isoko ry'Ibiciro By'Icyiciro Cyane:Kugira ngo turusheho kugira akamaro ku buzima no kwemeza ko umusaruro wacu ari mwiza, dufite imirima yacu bwite y’ibikomoka ku bimera n’ibigo bikora ibikomoka ku bimera.
• Ibisobanuro n'Impamyabumenyi:Igicuruzwa cyacu ni ifu y’ibikomoka ku bimera bya alfalfa 100% by’umwimerere, byemejwe na NOP na EU, kandi bifite ibyangombwa bya BRC, ISO22000, Kosher, na Halal.
• Ingaruka ku bidukikije n'ubuzima:Ifu yacu y’ibimera byo mu bwoko bwa alfalfa nta GMO irimo, nta allergie irimo, nta miti yica udukoko ihagije, kandi nta ngaruka nyinshi ku bidukikije igira ku bidukikije.
• Byoroshye gusya no kubyinjiza:Ikungahaye kuri poroteyine, imyunyungugu na vitamine, ikwiriye abarya imboga gusa n'abarya inyama gusa, kandi yoroshye kuyisya no kuyinyunyuza.
• Inyungu Zindi Ku Buzima:Ifasha mu kongera icyuma na vitamine K, ishobora gufasha kugabanya isukari mu maraso, kugarura imbaraga, kunoza igogora, gutanga inyongeramusaruro ku mirire, gushyigikira ubuzima bw'uruhu, gufasha kwirinda gusaza, kandi ni amahitamo meza ku mirire y'abarya imboga.
Vitamine
Vitamine A: Ifasha mu kuvura uruhu, ishyigikira ubudahangarwa bw'umubiri, kandi igafasha mu kubungabunga uruhu.
Vitamine C: Ikora nk'umusemburo ukomeye wa antioxydant, yongera ubudahangarwa bw'umubiri, kandi igafasha mu gukora kolajeni ku ngingo zizima.
Vitamine E: Irinda uturemangingo kwangirika kwa ogisijeni, igafasha ubuzima bw'uruhu n'imibereho myiza muri rusange.
Vitamine K: Igira uruhare runini mu kuvura amaraso kandi ni ingenzi ku buzima bw'amagufwa.
B complex (harimo na B12): Ifasha mu gukora ingufu, ifasha mu kubungabunga uturemangingo tw’imitsi, kandi igira uruhare mu ikorwa ry’uturemangingo dutukura tw’amaraso.
Amabuye y'agaciro
Kalisiyumu: Ni ingenzi mu kubaka no kubungabunga amagufwa n'amenyo, inagira uruhare mu mikorere y'imitsi no gutanga amakuru ku mitsi.
Magnesiyumu: Ifasha mu kugenga imikorere y'imitsi n'imitsi, ishyigikira umuvuduko mwiza w'umutima, kandi ni ingenzi mu ikoreshwa ry'ingufu mu mikorere y'umubiri.
Ubutare: Ni ingenzi mu gutwara ogisijeni mu maraso binyuze muri hemoglobin, ni ingenzi mu kwirinda kubura amaraso no kubungabunga urugero rw'ingufu.
Zinc: Ifasha ubudahangarwa bw'umubiri, ifasha mu gukira kw'ibikomere, kandi igira uruhare mu bikorwa byinshi bya enzyme mu mubiri.
Potasiyumu: Ifasha mu kubungabunga uburinganire bw'amazi, ishyigikira imikorere y'umutima, kandi ni ingenzi mu gutuma imitsi irushaho kumererwa neza.
Izindi ntungamubiri
Poroteyine: Ikenewe mu kubaka no gusana ingingo, nk'imitsi, kandi ni ingenzi mu mikorere itandukanye y'umubiri harimo no gukora enzymes.
Fibre: Itera imbere mu igogora ryiza, ifasha mu kugenga inzira z'amara, kandi ishobora gufasha kumva unyuzwe, igafasha mu kugabanya ibiro.
Chlorophyll: Ifite ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa, ishobora gufasha mu gusukura umubiri no kunoza ikoreshwa rya ogisijeni.
Beta-carotene: Ihinduka Vitamine A mu mubiri, igatanga akamaro ko kurwanya udukoko two mu mubiri no gufasha ubuzima bw'amaso.
Aside amine: Ibyubaka poroteyine, ingenzi mu gukora poroteyine zitandukanye zikenewe kugira ngo umubiri ukure, usanwe, kandi ubeho mu buryo busanzwe.
Inyongeramusaruro ku mirire:
Ifu ya alfalfa y’umwimerere, ikaba ari inyongeramusaruro ku mirire, ishobora kongerwamo smoothies, imitobe, cyangwa igafatwa mu buryo bwa capsule. Itanga vitamine, imyunyungugu, na antioxydants by’ingenzi kugira ngo ikomeze ubuzima bwiza muri rusange.
Ibikoresho by'ibiribwa n'ibinyobwa:
Ibara ry'icyatsi kibisi ry'ifu ya Alfalfa rituma ibara ry'ibiribwa risanzwe rihinduka irangi karemano. Rishobora kandi kongerwa mu biribwa n'ibinyobwa bitandukanye kugira ngo ryongere intungamubiri.
Ibikoresho byo kwisiga:
Antioxydants na chlorophyll bya alfalfa powder bifasha kurwanya gusaza k'uruhu. Bikunze gukoreshwa mu mashitingi yo mu maso, amavuta yo kwisiga, na serum kugira ngo byongere uruhu, bigabanya iminkanyari, kandi bitume rugira ubwiza buzira umuze.
Ubuvuzi gakondo:
Mu mateka ya kera, alfalfa ikoreshwa mu buvuzi gakondo, bivugwa ko ifite akamaro ko kurwanya ububyimbirwe no mu igogora.
Inyongera ku biryo by'amatungo:
Ifu ya alfalfa ni inyongeramusaruro y'ingirakamaro ku matungo n'amatungo, itanga intungamubiri z'ingenzi kugira ngo ikure neza kandi ikure neza. Ishobora kongera umusaruro w'amata mu nka no gutuma uruhu n'ubwoya bimera neza mu matungo.
Ubufasha mu buhinzi:
Ifu y'ibimera ishobora gukoreshwa nk'ifumbire karemano no mu gutunganya ubutaka kugira ngo irusheho kugira ubuzima bwiza, intungamubiri, no gukura kw'ibimera.
Gusarura: Gusarura biba mu cyiciro runaka cy'ikura ry'ibimera by'inka, akenshi mu gihe cy'ikura ry'ibimera iyo intungamubiri ziba ziri ku rwego rwo hejuru.
Kumisha no gusya: Nyuma yo gusarura, ibimera by’inka bikorerwa mu buryo busanzwe cyangwa mu bushyuhe buke kugira ngo bigumane intungamubiri nyinshi. Hanyuma bigasya bigahinduka ifu nziza kugira ngo byoroshye kubirya no kubisya.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
