Ifu y’ibyatsi by’ingano byemewe n’umwimerere

Izina ry'ibimera:Avena sativa L.
Uburyo bwo Gutunganya:Kumisha, gusya
Igice cyakoreshejwe:Amababi akiri mato
Ishusho:Ifu nziza y'icyatsi kibisi
Nta gluten, amata, soya, imbuto n'amagi bihari
Impamyabushobozi:Impamyabushobozi za USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP
Porogaramu:Intungamubiri, ibiryo bikora neza, n'ibikomoka ku mirire y'amatungo.
Ibyiza:Ifasha ubuzima bw'umutima, yongera ubudahangarwa bw'umubiri, kandi ikagabanya stress ya oxidative.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu yemewe ya Organic Oat Grass ni ifu yuzuye intungamubiri ikomoka ku mishibu mito y’ibimera bya oat bihingwa mu buryo bw’umwimerere. Bihingwa ahantu heza hatari imiti yica udukoko n’ifumbire mvaruganda, ibyatsi byacu bya oat bisarurwa ku ntungamubiri zabyo. Binyuze mu buryo bwo kumisha no gusya neza, tubika ingano nziza ya vitamine, imyunyungugu, antioxydants, na chlorophyll, bikayihindura ifu nziza.
Iyi fu y'icyatsi kibisi ifite akamaro kanini mu buzima. Ifite chlorophyll nyinshi ifasha mu gusukura umubiri, mu gihe fibre yayo ifasha ubuzima bw'igogora. Vitamine nyinshi, cyane cyane vitamine B na vitamine K, bigira uruhare mu gukora ingufu no kuvura amaraso. Byongeye kandi, antioxydants ziri mu ifu y'ibimera binini bifasha mu kurwanya stress ya oxidative, bigatuma habaho ubuzima bwiza muri rusange.
Ifu yacu yemewe ya oat grass ishobora gushyirwa mu buryo bworoshye muri smoothies, imitobe, cyangwa igashyirwa kuri yawurute na salade. Mu guhitamo ibicuruzwa byacu, ntuba urimo gutunga umubiri wawe gusa ahubwo uba unashyigikira ubuhinzi burambye.

Ibisobanuro

IZINA RY'ICYICIRO Ifu y'ibyatsi by'ingano by'umwimerere (byumye mu kirere)
IZINA RY'IKILATINI Avena sativa L.
KORESHA IGICE Ikibabi
URUGERO RW'UBUNTU 50-100g
INKOMOKO Ubushinwa
IBIKORESHO BY'UMUBIRI / IMPUGUKE
IMITERERE Ifu nziza kandi isukuye
IBARA Icyatsi kibisi
Uburyohe n'impumuro Iranga umwimerere w'icyatsi cy'ingano
INGANO Umeshi 200
UBUSHUHE <12%
IGIPIMO CY'UMYE 12:1
ISHYA <8%
ICYUMA GIKOMEYE Igiteranyo < 10PPMPb < 2PPM; Cd < 1PPM; As < 1PPM; Hg < 1PPM
IBYEREKEYE IMIKORESHEREZE
TPC (CFU/GM) < 100.000
TPC (CFU/GM) <10000 cfu/g
IMBUTO N'UMUSEMBU < 50cfu/g
ENTEROBACTERIACEAE <10 cfu/g
COLIFORMS <10 cfu/g
Bagiteri zitera indwara Ububi
STAPHYLOCOCCUS Ububi
SALMONELLA: Ububi
LISTERIA MONOCYTOGENES Ububi
AFLATOXIN (B1+B2+G1+G2) <10PPB
BAP <10PPB
UBUBIKO Ubukonje, bwumye, Umwijima, n'umwuka uhumeka
IPAKI 25kgs/impapuro cyangwa agakarito
UBUZIMA BW'AMATEKA Imyaka 2
IGITEKEREZO Ibisobanuro byihariye nabyo bishobora kugerwaho

Ibiranga

Ubwiza bw'Icyubahiro, Isoko Irambye
Icyemezo cy’Ubuhinzi bw’umwimerere: Dukomoka mu mirima yacu bwite y’ubuhinzi bw’umwimerere, tugamije kuvura isuku n’ubwiza.
Kugera ku Isi: Dufite ububiko muri Amerika, dutanga serivisi zo gukwirakwiza ibicuruzwa ku isi mu buryo butagorana.
Impamyabumenyi zuzuye: Zishyigikiwe n'impamyabumenyi zitandukanye, zirimo Organic, ISO22000, ISO9001, BRC, HACCP, na FSSC 22000, zigaragaza ko zirinda umutekano n'ubuziranenge.

Ibiribwa Bikomeye Bikungahaye ku Ntungamubiri
Ikungahaye kuri Vitamine n'imyunyungugu: Irimo vitamine n'imyunyungugu by'ingenzi kugira ngo umuntu agire ubuzima bwiza.
Antioxydants zikomeye: Zifasha kurinda uturemangingo kwangirika guterwa na radicals libre.
Inkunga ku buzima bw'igogora: Itera imbere igogora ryiza n'imikorere myiza y'amara.
Kongera ingufu: Bitanga ingufu zihoraho umunsi wose.
Imiterere yo Gukuraho Uburozi: Bifasha mu bikorwa bisanzwe byo gukuraho uburozi mu mubiri.

Bifite uburyo bwinshi kandi byoroshye gukoresha
Smoothie Booster: Shyiramo kuri smoothie ukunda kugira ngo wongere intungamubiri.
Inyongerera Umutobe: Vanga mu mitobe kugira ngo wongereho vitamine n'imyunyungugu.
Ibikoresho byo guteka: Koresha nk'ikintu cyo guteka kugira ngo wongere imbaraga mu guteka.

Ibyiza ku buzima bifitanye isano n'izi ntungamubiri

Vitamine n'imyunyu ngugu:Irimo vitamine z'ingenzi nka A, C, E, na K, hamwe n'imyunyungugu nka feri, kalisiyumu na manyeziyumu.
Antioxydants:Ikungahaye kuri antioxydants, harimo na chlorophyll, ifasha mu kurwanya stress ya oxidative.
Fibre:Ni isoko nziza y'ibinure biryoshye, bitera ubuzima bwiza mu igogora.
Poroteyine:Irimo poroteyine nyinshi, ifasha imitsi gukura no gusana.
Chlorophyll:Ikungahaye kuri chlorophyll, ifasha mu gusohora uburozi no gushyira ogisijeni mu maraso.

Porogaramu

Inyongeramusaruro ku mirire:
Ifu ya alfalfa y’umwimerere, ikaba ari inyongeramusaruro ku mirire, ishobora kongerwamo smoothies, imitobe, cyangwa igafatwa mu buryo bwa capsule. Itanga vitamine, imyunyungugu, na antioxydants by’ingenzi kugira ngo ikomeze ubuzima bwiza muri rusange.
Ibikoresho by'ibiribwa n'ibinyobwa:
Ibara ry'icyatsi kibisi ry'ifu ya Alfalfa rituma ibara ry'ibiribwa risanzwe rihinduka irangi karemano. Rishobora kandi kongerwa mu biribwa n'ibinyobwa bitandukanye kugira ngo ryongere intungamubiri.
Ibikoresho byo kwisiga:
Antioxydants na chlorophyll bya alfalfa powder bifasha kurwanya gusaza k'uruhu. Bikunze gukoreshwa mu mashitingi yo mu maso, amavuta yo kwisiga, na serum kugira ngo byongere uruhu, bigabanya iminkanyari, kandi bitume rugira ubwiza buzira umuze.
Ubuvuzi gakondo:
Mu mateka ya kera, alfalfa ikoreshwa mu buvuzi gakondo, bivugwa ko ifite akamaro ko kurwanya ububyimbirwe no mu igogora.
Inyongera ku biryo by'amatungo:
Ifu ya alfalfa ni inyongeramusaruro y'ingirakamaro ku matungo n'amatungo, itanga intungamubiri z'ingenzi kugira ngo ikure neza kandi ikure neza. Ishobora kongera umusaruro w'amata mu nka no gutuma uruhu n'ubwoya bimera neza mu matungo.
Ubufasha mu buhinzi:
Ifu y'ibimera ishobora gukoreshwa nk'ifumbire karemano no mu gutunganya ubutaka kugira ngo irusheho kugira ubuzima bwiza, intungamubiri, no gukura kw'ibimera.

Ibisobanuro by'umusaruro

Gusarura: Gusarura biba mu cyiciro runaka cy'ikura ry'ibyatsi by'ingano, akenshi mu gihe cy'ikura ry'imbuto iyo intungamubiri ziba zigeze ku rwego rwo hejuru.
Kumisha no gusya: Nyuma yo gusarura, ubwatsi bw’umuhondo bukorerwa mu buryo busanzwe cyangwa mu bushyuhe buke kugira ngo bugumane intungamubiri nyinshi. Hanyuma bugasenywa bugahinduka ifu nziza kugira ngo byoroshye kubirya no kubisya.

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

gupakira

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.

CE

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