Imbuto nziza cyane zo mu bwoko bwa Miracle Fruit Extract
Ifu y'ibikomoka ku mbuto itangajeikomoka ku mbuto z'ikimera cya Synsepalum dulcificum, kizwi kandi ku izina rya miracle berry. Iyi fu izwiho ubushobozi bwayo bwihariye bwo guhindura uburyohe bw'uburyohe. Nyuma yo kurya ifu cyangwa imbuto ubwazo, ibiryo biryoshye biraryoha. Ibi biterwa na poroteyine iri mu mbuto ifatana by'agateganyo n'uburyohe bw'uburyohe igahindura uburyohe bw'uburyohe. Ifu y'ibikomoka kuri iyi fu rimwe na rimwe ikoreshwa nk'uburyohe karemano n'uburyohe bwo kongera uburyohe mu biryo n'ibinyobwa bitandukanye.
Byongeye kandi, ifu y’ibikomoka ku mbuto z’igitangaza irimo kwigwaho kugira ngo imenye akamaro kayo ku buzima, kuko irimo antioxydants nka vitamine C, catechins, na aside ellagic. Ifu nta bintu bitera allergies, nta buryohe bw’ubukorano, nta bintu bibungabunga, nta musemburo cyangwa gluten, kandi ntabwo ari GMO. Icyemezo cyo kuyisesengura kiraboneka iyo ubisabye. Uburyohe bw’ifu buranga imbuto zisa n’iz’ibinyomoro. Igice cyiza ni uko ikozwe 100% ku rwego rwo hejuru kugira ngo ibe nziza kuva ku buhinzi kugera ku ifuru. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
Indabyo z'imbuto z'igitangaza zo mu ruganda zigurishwa cyane, zikozwe mu nganda zizwi nka Miracle Berry Extract
| Izina ry'Ikilatini | Synsepalum dulcificum |
| Icyiciro | Icyiciro cy'ibiribwa |
| Isura | Ifu nziza y'umukara wijimye |
| Ibisobanuro | 10% 25% Anthocyanidine 10: 1 30: 1 |
| ISESENGURA | IBISOBANURO | IBISUBIZO | UBURYO N'IBIVUGWA |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza | USP<786> |
| Ubucucike bw'umubyimba | 40-65g/100ml | 42g/100ml | USP<616> |
| Igihombo mu kumisha | 3% Ntarengwa | 1.16% | USP<731> |
| Umushongi uvamo ibinyabutabire | Amazi na Ethanol | Amategeko n'amabwiriza | |
| Ibyuma bikomeye | 20ppm Max | Amategeko n'amabwiriza | AAS |
| Pb | 2ppm Max | Amategeko n'amabwiriza | AAS |
| As | 2ppm Max | Amategeko n'amabwiriza | AAS |
| Cd | 1ppm Max | Amategeko n'amabwiriza | AAS |
| Hg | 1ppm Max | Amategeko n'amabwiriza | AAS |
| Ibisigazwa by'imiti ihumanya | 0.05% Ntarengwa. | Ububi | USP<561> |
| Ubumenyi bw'ibinyabuzima | |||
| Umubare wose w'amasahani | 10000/g Ibipimo ntarengwa | Amategeko n'amabwiriza | USP30<61> |
| Umusemburo n'Ibihumyo | 1000/g Ntarengwa | Amategeko n'amabwiriza | USP30<61> |
| E.Coli | Ububi | Amategeko n'amabwiriza | USP30<61> |
| Salmonella | Ububi | Amategeko n'amabwiriza | USP30<61> |
| PAH: | Huza ibipimo ngenderwaho by'i Burayi | ||
| Umwanzuro: | Huza ibikubiye mu bisobanuro | ||
| Ububiko: | Ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika: | Imyaka 2 iyo bibitswe neza. | ||
Ibiranga iki gicuruzwa n'imiterere yacyo birimo:
Imiterere ihindura uburyohe:Ikintu kigaragara cyane ku ifu y’ibikomoka ku mbuto z’igitangaza ni ubushobozi bwayo bwo guhindura uburyohe, bigatuma ibiryo bishyushye kandi bivanze n’aside biryoha iyo ifu ikoreshejwe mbere y’uko ikoreshwa.
Ingaruka zo kuryoshya ibintu karemano:Iyo inyowe, ishobora gufatana n'ibintu biryoshye biri ku rurimi, bigatuma uburyohe busharira bufatwa nk'uburyohe. Iyi miterere yatumye abantu bashishikazwa no gukoresha ifu y'ibikomoka ku mbuto nk'uburyohe karemano.
Ibikubiye mu ntungamubiri:Ifu irimo intungamubiri zitandukanye n'ibinyabutabire, harimo vitamine C, polyphenols, na flavonoids, bigira uruhare mu gutuma igira akamaro ku buzima.
Ifu y'ifu:Iki gikoresho gikunze kuboneka mu buryo bw'ifu, bigatuma cyoroha gukoreshwa mu buryo butandukanye bwo guteka, nko guhindura uburyohe mu biribwa no mu binyobwa.
Ibyiza bishobora kubaho ku buzima:Ubushakashatsi bwerekana ko ifu y’ibikomoka ku mbuto z’igitangaza ishobora kugira akamaro ku buzima, harimo kongera uburyohe, imiterere y’uturemangingo tw’umubiri, ndetse n’ikoreshwa rishobora gukoreshwa ku bantu bafite ibibazo bijyanye n’uburyohe.
Zimwe mu nyungu zishobora guterwa n'ifu y'ibikomoka ku mbuto z'igitangaza ku buzima zirimo:
Kongera uburyohe:Ubushobozi bw'imbuto z'igitangaza bwo guhindura by'agateganyo uburyohe bw'ibiryo bushobora kuba ingirakamaro ku bantu bashaka kugabanya ifunguro ry'isukari binyuze mu gutuma ibiryo biryoshye cyangwa biryoshye nta sukari byongeyemo.
Imiterere ya antioxydants:Imbuto z'igitangaza zirimo antioxydants nka vitamine C, catechins, na aside ellagic, zishobora gufasha mu kugabanya uturemangingo tw’umubiri no kugabanya stress ya oxidative mu mubiri.
Ibyiza bishobora kugerwaho n'abantu barwaye diyabete:Ingaruka zo kuryoshya imbuto z’igitangaza zishobora gutanga ubundi buryo karemano bwo gusimbura uburyohe bw’ubukorano ku bantu barwaye diyabete, nubwo hakenewe ubushakashatsi bwinshi kuri uru rwego.
Gukangura ubushake bwo kurya:Ubushakashatsi bumwe na bumwe bwerekana ko imiterere ihindura uburyohe bw'imbuto z'igitangaza ishobora gutera ubushake bwo kurya ku bantu bafite uburyohe buhindagurika cyangwa badashaka kurya bitewe n'indwara zimwe na zimwe.
Zimwe mu nganda zikora ifu y'ibikomoka ku mbuto z'igitangaza zishobora kuba zirimo:
Ibyokurya n'ibinyobwa:Ifu y'ibikomoka ku mbuto ishobora gukoreshwa mu nganda z'ibiribwa n'ibinyobwa kugira ngo yongere uburyohe bw'ibicuruzwa hatarimo isukari yongewemo. Ishobora kandi gukoreshwa mu guhisha ubushyuhe bw'ibintu bimwe na bimwe, biganisha ku iterambere ry'uburyohe bushya kandi bushya mu biribwa n'ibinyobwa.
Intungamubiri n'inyongeramusaruro:Bitewe n'inyungu zayo ku buzima n'ingaruka zayo zo kuryoshya mu buryo bw'umwimerere, ifu y'imbuto z'igitangaza ishobora gukoreshwa mu guteza imbere ibikomoka ku ntungamubiri n'inyongeramusaruro mu mirire, ikaba igamije abantu bashaka ibindi bisimbura isukari n'ibindi biryo biryoshye mu buryo bw'umwimerere.
Imiti:Imiterere ihindura uburyohe bw'ifu y'imbuto z'igitangaza ishobora gukoreshwa mu nganda zikora imiti kugira ngo yongere uburyohe bw'imiti inyobwa, cyane cyane ku bana n'abageze mu zabukuru, bigatuma irushaho kuba nziza kuyirya.
Guteka no kurya ibiryo:Abatetsi n'inzobere mu guteka bashobora gushyiramo ifu y'imbuto z'igitangaza mu gukora amafunguro n'uburambe bwihariye, bigatuma abaguzi babona uburyohe budasanzwe n'uburambe bushya bw'ibyumviro.
Ibikoresho byo kwisiga no kwita ku buzima bwite:Imiterere ishobora kuba iy’ubudahangarwa bw’umubiri hamwe n’imiterere karemano y’ifu y’ibikomoka ku mbuto z’igitangaza bishobora gutuma ikoreshwa mu bikoresho bisanzwe byo kwita ku ruhu no ku buzima bwite, nk’udupfukamunwa two mu maso n’imisatsi.
Ubushakashatsi n'iterambere:Imiterere y'ifu y'imbuto zitangaje ituma ihindura uburyohe bwayo ituma abashakashatsi n'abakora mu nganda zikora ibijyanye n'ibiribwa n'uburyohe bwayo biba ari ibintu bishishikaje, bigatuma hakomeza gukorwa ubushakashatsi ku mikoreshereze yayo mu bicuruzwa bitandukanye.
Dore imbonerahamwe rusange y'imbonerahamwe y'ibikorwa byo gukora ifu y'ibikomoka ku mbuto z'igitangaza:
Gusarura:Iyi gahunda itangirira ku gusarura imbuto zeze neza (Synsepalum dulcificum) mu mirima ihingwa cyangwa mu gasozi. Imbuto zitoranywa neza kugira ngo zigire ubwiza n'ubuziranenge.
Gukaraba no Gutondekanya:Imbuto zasaruwe zirasukurwa kandi zigashyirwa mu byiciro kugira ngo zikurweho imyanda, umwanda, cyangwa imbuto zangiritse. Iyi ntambwe ni ingenzi kugira ngo imbuto nziza gusa zikoreshwe mu byiciro bikurikira byo kuzitunganya.
Gukuramo:Imbuto z'igitangaza zeze zikurwamo kugira ngo haboneke ibintu bikora neza bigira uruhare mu guhindura uburyohe bw'imbuto, cyane cyane poroteyine yitwa miraculin. Uburyo butandukanye bwo gukuramo nk'ingufu zikomoka ku binyabutabire cyangwa inyunganizi zishobora gukoreshwa kugira ngo hamenyekane ibintu byifuzwa.
Gusukura:Hanyuma umuti ukuwemo ushyirwa mu bikorwa byo gusukura kugira ngo ukureho imyanda, ibintu bidakenewe, n'ibindi bintu. Ibi bishobora kuba birimo kuyungurura, gukurura amazi, cyangwa ubundi buryo bwo gusukura kugira ngo haboneke umuti usukuye.
Kwibanda ku bintu:Ifu isukuye ishobora kuba irimo ibintu byinshi kugira ngo yongere ingano y'ibintu bikora, nka miraculin, mu musaruro wa nyuma. Uburyo bwo gukurura ibintu bushobora kuba burimo guhumeka, gusya, cyangwa ubundi buryo bwo gukurura ibintu.
Kumisha:Hanyuma ifu y’umusaruro yumye kugira ngo ikureho ubushuhe maze ihindurwe ifu. Kumisha cyangwa gukonjesha ni uburyo bukunze gukoreshwa mu gukora ifu nziza ivuye mu ifu y’umusaruro yumye.
Igenzura ry'Ubuziranenge:Mu gihe cyose cy’igikorwa, ingamba zikomeye zo kugenzura ubuziranenge zirakurikizwa kugira ngo hamenyekane ko ifu y’imbuto z’igitangaza ikora neza, ifite imbaraga kandi itekanye. Ibi bishobora kuba birimo gupima ibikubiye mu mvange, kwanduzwa kwa mikorobe, n’ibindi bipimo by’ubuziranenge.
Gupfunyika:Ifu y’imbuto yumye ishyirwa mu bikoresho bikwiye byo gupfunyikamo, nk’ibikoresho bifungamo umwuka cyangwa udupfunyika, kugira ngo birindwe ubushuhe, urumuri na ogisijeni. Amabwiriza akwiye yo kwandikaho no kubika ari ku ipaki.
Kubika no Gukwirakwiza:Ifu y'imbuto z'igitangaza ipakiye ibikwa mu buryo bugenzurwa kugira ngo igumane igihe kirekire kandi igire ubuziranenge. Hanyuma ikwirakwizwa mu nganda zitandukanye kugira ngo ikoreshwe mu biribwa, ibinyobwa, intungamubiri, imiti, n'ibindi bikorwa.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibikomoka ku mbuto z'igitangazabyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
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