Ifu ya Gelatin ihishe ku ndogobe
Kole ikoze mu bwoya bw'indogobe cyangwa kole ikoze mu bwoya bw'ingore (Ikilatini: colla corii asini) ni kole ikomoka ku ruhu rw'indogobe (Equus asinus) ikoresheje amazi no kuyiteka. Ikoreshwa nk'ikintu kigize ubuvuzi gakondo bw'Abashinwa, aho yitwa ejiao (Igishinwa cyoroshye: 阿胶; Igishinwa gakondo: 阿膠; pinyin: ējiāo).Binyuze mu buryo butandukanye bwo gutunganya, ikoreshwa cyane mu buvuzi bw'Abashinwa no mu mafunguro kubera inyungu zayo ku buzima, nko kugaburira amaraso no kunoza ubuzima bw'uruhu.
Izwi cyane kubera ubushobozi bwayo bwo kugaburira no kongera ubwiza bwayo, kandi ikoreshwa cyane mu buvuzi gakondo bw'Abashinwa mu rwego rwo gushyigikira ubuzima bw'amaraso, uruhu, n'imibereho myiza muri rusange. Ifu ya gelatin y'uruhu rw'indogobe ni ifu y'iki kintu, ishobora gukoreshwa mu guteka cyangwa nk'inyongera mu mirire. Impu z'indogobe zikoreshwa mu gukora zikomoka mu gihugu no mu mahanga, kandi uruganda rwacu rwa Shandong rufite ibyemezo by'ubuzima bw'amatungo ndetse n'ibyemezo bya ISO14001, ISO9001, na ISO22000, byemeza ko ibicuruzwa bifite ubuziranenge n'isuku. Igicuruzwa cyarangiye kiri mu buryo bw'ifu ya gelatin ihita ikoreshwa, bitanga uburyo bworoshye bwo kuyikoresha, kandi igurishwa cyane muri Koreya y'Epfo, Maleziya, Hong Kong, Macau, Indoneziya, n'ahandi. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | Ifu ya Gelatin ihishe ku ndogobe | Ingano | ibiro 30 |
| Umubare w'itsinda | BCDHGP2401301 | Inkomoko | Ubushinwa |
| Itariki yo gukora | 2024-01-15 | Itariki izarangiriraho | 2026-01-14 |
| Ikintu | Ibisobanuro | Ibisubizo by'ikizamini | Uburyo bwo Gupima |
| Isura | Ifu nziza y'umuhondo w'umukara | Umuhondo w'umukara | Ishusho |
| Impumuro n'uburyohe | Ibiranga | Amategeko n'amabwiriza | Ifite ubushishozi |
| Poroteyine g/100g | ≥80 | 83.5 | GB 5009.5 |
| Ubushuhe | ≤10% | 5.94% | GB 5009.3-2016 (I) |
| Ingano y'uduce duto | 95% Binyuze kuri mesh 80 | Amategeko n'amabwiriza | Akayunguruzo k'urushundura 80 |
| Ibyuma bikomeye | Ibyuma biremereye≤ 10 (ppm) | Amategeko n'amabwiriza | GB/T5009 |
| Ingano y'uburemere (Pb) ≤0.3ppm | ND | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤0.5ppm | 0.023 | GB 5009.11-2014 (I) | |
| Kadiyumu (Cd) ≤0.3ppm | Amategeko n'amabwiriza | GB 5009.17-2014 (I) | |
| Mercure (Hg) ≤0.1ppm | ND | GB 5009.17-2014 (I) | |
| Umubare wose w'amasahani | ≤10000cfu/g | 100cfu/g | GB 4789.2-2016 (I) |
| Umusemburo n'Ifumbire | ≤100cfu/g | <10cfu/g | GB 4789.15-2016 |
| Ibara rya Koliforumu | ≤3MPN/g | <3MPN/g | GB 4789.3-2016 (II) |
| Salmonella / 25g | Ububi | Ububi | GB 4789.4-2016 |
| Staph. aureus/25g | Ububi | Ububi | GB4789.10-2016 (II) |
| Ububiko | Bika ahantu hafunze neza, hadapfa urumuri, kandi ukingire ubushuhe. | ||
| Gupakira | 2kg/umufuka, 10kg/agakarito. | ||
| Igihe cyo kubika | Amezi 24. | ||
1. Ikungahaye kuri kolajeni, ishobora gufasha ubuzima bw'uruhu n'imikorere y'ingingo, kandi ikanoza imiterere y'umubiri, igatanga imbaraga, zikwiriye ubwoko butandukanye bw'abantu;
2. Kugabanya ikibyimba mu buryo gakondo bw'Abashinwa;
3. Gelatin irimo kalisiyumu ikungahaye ku rusenda, binyuze mu mwanya wa glycine, ifasha mu kwinjiza kalisiyumu no kuyibika, ikongera uburinganire bwa kalisiyumu mu mubiri, kandi ishobora gukumira no kuvura indwara ya osteoporosis, bityo ikaba ari inyongeramusaruro nziza mu kwita ku bageze mu zabukuru;
4. Gelatin ikoresheje amaraso kandi itose uruhu, ibyo bikaba ari byiza mu kwita ku ruhu. Iyo ikoreshejwe igihe kirekire ishobora gutuma uruhu rworoha kandi rukabengerana.
5. Gutunga amaraso no gushyigikira itembera ry'amaraso, ni byiza cyane ku bagore batwite;
6. Kongera ubudahangarwa bw'umubiri, kubera intungamubiri z'ingenzi nka aside amine n'imyunyungugu.
Inganda zikoresha ifu ya gelatin y'uruhu rw'indogobe zirimo:
Ubuvuzi n'Intungamubiri:Ifu ya gelatin y'uruhu rw'indogobe ikoreshwa mu bintu bitandukanye by'ubuzima n'imibereho myiza, nk'inyongeramusaruro, imiti y'ibimera, n'ibiribwa bikora neza, bitewe n'akamaro kayo mu kugaburira amaraso no gushyigikira ubuzima muri rusange.
Ibyerekeye ubwiza n'ubuvuzi bw'uruhu:Kolajeni na aside amine biba mu ifu ya gelatin y’uruhu rw’indogobe bituma iba ikintu gikunzwe cyane gukoreshwa mu bikoresho byo kwita ku ruhu no mu bwiza, harimo amavuta yo kwirinda gusaza, udupfukamunwa two mu maso, n’amavuta yo kwisiga akoreshwa mu mubiri.
Ubuvuzi gakondo:Mu buvuzi gakondo bw'Abashinwa, ejiao ikoreshwa mu gutegura ibimera bitandukanye no mu miterere y'ibimera bitewe n'imiterere yayo ivugwa ko ari ubuvuzi, kandi ikomeje kuba ingenzi mu gukora imiti gakondo n'imiti igabanya ububabare.
Ikoranabuhanga n'Ubushakashatsi:Ubushakashatsi n'iterambere mu nganda za biotechnology n'imiti bishobora gusesengura uburyo ifu ya gelatin y'uruhu rw'indogobe ishobora gukoreshwa mu kuvura, biganisha ku iterambere ry'imiti mishya n'ubushakashatsi mu by'ubuvuzi.
Ni ngombwa kumenya ko ikorwa n'ikoreshwa ry'ifu ya gelatin y'uruhu rw'indogobe byateje impungenge ku myifatire myiza no ku buryo buhoraho, kuko gukenera uruhu rw'indogobe byatumye umubare w'indogobe ugabanuka mu turere tumwe na tumwe. Kubera iyo mpamvu, hakenewe uburyo bwo gushaka ubucuruzi burambye kandi bunoze mu nganda zikora gelatin y'uruhu rw'indogobe. Byongeye kandi, amahame agenga imikorere n'ingamba zo kugenzura ubuziranenge ni ingenzi mu kwemeza umutekano n'ubushobozi bw'ibicuruzwa birimo ifu ya gelatin y'uruhu rw'indogobe.
Muri rusange, ifu ya gelatin y’uruhu rw’indogobe ikoreshwa mu nganda nyinshi, kandi ubushakashatsi n’iterambere bikomeje gukorwa hagamijwe gusuzuma uburyo ishobora gukoreshwa n’inyungu zayo.
Gukora ifu ya gelatin y'uruhu rw'indogobe bisaba intambwe nyinshi zo gukuramo, gutunganya no kumisha gelatin mu ruhu rw'indogobe. Hari imbonerahamwe y'ibikorwa by'ingenzi ku bijyanye n'uburyo ukoresha:
Gutegura ibikoresho fatizo:Uruhu rw'indogobe rubanza gukusanywa no gusukurwa kugira ngo haveho umwanda, imyanda n'ibindi bihumanya. Hanyuma uruhu ruracibwa hanyuma rugategurwa kugira ngo rukomeze gutunganywa.
Gukuramo Gelatin:Uruhu rw'indogobe rwateguwe rukorerwa mu gikorwa cyo gukuramo uruhu, akenshi ruvanze no guteka uruhu mu mazi kugira ngo rugakuremo gelatin. Iki gikorwa gishobora kandi kuba gikubiyemo gukoresha ibintu birimo alkaline kugira ngo bifashe mu gusenya uruhu no kurekura gelatin.
Kuyungurura no Gutunganya:Hanyuma amazi aboneka mu gikorwa cyo kuyakuramo arayungururwa kugira ngo akurweho imyanda isigaye, uduce duto, n'ibinure bisigaye. Iyi ntambwe ni ingenzi cyane kugira ngo haboneke umuti wa gelatin usanzwe.
Kwibanda ku bintu:Umuti wa gelatin uyunguruwe ushyirwa mu buryo butuma amazi ahinduka umwuka kugira ngo wongere ingano ikomeye y'umuti, bigatuma habaho umuti wa gelatin ukomeye kandi urimo kuzura.
Kumisha:Hanyuma umuti wa gelatin wumye kugira ngo uhinduke ifu. Ibi bishobora kugerwaho binyuze mu buryo butandukanye bwo kumisha, nko kumisha spray cyangwa gukonjesha, bifasha gukuramo amazi muri gelatin no gukora ifu yumye.
Gupfunyika:Ifu ya gelatin yumye ishyirwa mu bikoresho bikwiye kugira ngo ishyirwe mu bubiko no mu gukwirakwiza.
Muri iki gikorwa cyose, ingamba zo kugenzura ubuziranenge zikunze gukoreshwa kugira ngo hamenyekane ko ifu ya gelatin ikoze mu ruhu rw'indogobe isuku, umutekano, kandi ihoraho. Byongeye kandi, amahame n'amabwiriza agenga ibiribwa n'imiti bishobora gukenerwa gukurikizwa, bitewe n'uburyo ifu ya gelatin ikoreshwa.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya gelatin ikoze mu ibara ry'indogobe byemejwe n'ibyemezo bya ISO14001, ISO9001, na ISO2200.
