Indogobe Hisha Ifu ya Gelatin
Indogobe-guhisha gelatine cyangwa indogobe-guhisha kole (Ikilatini: colla corii asini) ni gelatine iboneka mu ruhu rw'indogobe (Equus asinus) mu gushiramo no guteka.Ikoreshwa nk'ibigize ubuvuzi gakondo bw'Ubushinwa, aho bita ejiao (Igishinwa cyoroheje: 阿胶; Igishinwa gakondo: 阿膠; pinyin: ējiāo).Binyuze mu buryo butandukanye bwo gutunganya, bukoreshwa cyane mu buvuzi bw’Ubushinwa no mu gikoni ku nyungu zabwo zita ku buzima, nko kugaburira amaraso no kuzamura ubuzima bw’uruhu.
Azwi cyane kubera intungamubiri no kuzuza kandi ikunze gukoreshwa mu buvuzi gakondo bw'Abashinwa mu rwego rwo gushyigikira ubuzima bw'amaraso, uruhu, n'imibereho myiza muri rusange.Indogobe ihisha ifu ya gelatine nuburyo bwifu yibi bikoresho, bishobora gukoreshwa muguteka cyangwa nkibiryo byokurya.Impu z'indogobe zikoreshwa mu musaruro zikomoka mu gihugu ndetse no mu mahanga, kandi uruganda rwacu rwa Shandong rufite ibyemezo by'ubuzima bw'amatungo kimwe na ISO14001, ISO9001, na ISO22000, byemeza ubuziranenge n'isuku ry'ibicuruzwa.Igicuruzwa cyarangiye kiri muburyo bwifu ya gelatine ako kanya, itanga uburyo bworoshye bwo gukoresha neza muri Koreya yepfo, Maleziya, Hong Kong, Macau, Indoneziya, nibindi. Twandikire kubindi bisobanuro:grace@biowaycn.com.
| izina RY'IGICURUZWA | Indogobe Hisha Ifu ya Gelatin | Umubare | 30 kg |
| Umubare wuzuye | BCDHGP2401301 | Inkomoko | Ubushinwa |
| Itariki yo gukora | 2024-01-15 | Itariki izarangiriraho | 2026-01-14 |
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu yumuhondo nziza | Umuhondo | Biboneka |
| Impumuro nziza | Ibiranga | Bikubiyemo | Ibyiyumvo |
| Poroteyine g / 100g | ≥80 | 83.5 | GB 5009.5 |
| Ubushuhe | ≤10% | 5.94% | GB 5009.3-2016 (I) |
| Ingano ya Particle | 95% Binyuze kuri mesh 80 | Bikubiyemo | 80 mesh |
| Icyuma kiremereye | Ibyuma biremereye≤ 10 (ppm) | Bikubiyemo | GB / T5009 |
| Kuyobora (Pb) ≤0.3ppm | ND | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤0.5ppm | 0.023 | GB 5009.11-2014 (I) | |
| Cadmium (Cd) ≤0.3ppm | Bikubiyemo | GB 5009.17-2014 (I) | |
| Mercure (Hg) ≤0.1ppm | ND | GB 5009.17-2014 (I) | |
| Umubare wuzuye | 0010000cfu / g | 100cfu / g | GB 4789.2-2016 (I) |
| Umusemburo & Mold | ≤100cfu / g | <10cfu / g | GB 4789.15-2016 |
| Imyambarire | ≤3MPN / g | <3MPN / g | GB 4789.3-2016 (II) |
| Salmonella / 25g | Ibibi | Ibibi | GB 4789.4-2016 |
| Staph.aureus / 25g | Ibibi | Ibibi | GB4789.10-2016 (II) |
| Ububiko | Bika neza, bifunze urumuri, kandi urinde ubushuhe. | ||
| Gupakira | 2kg / igikapu, 10kg / ikarito. | ||
| Ubuzima bwa Shelf | Amezi 24. | ||
1. Ikungahaye kuri kolagen, irashobora gushyigikira ubuzima bwuruhu nimirimo ihuriweho, kandi igateza imbere umubiri, igatanga ingufu, ibereye ubwoko butandukanye bwabantu;
2. Guhagarika ibibyimba kubushinwa bukoreshwa gakondo;
3. Gelatine irimo calcium ikungahaye, binyuze mu nshingano za glycine, itera kwinjiza calcium no kubika, itezimbere calcium mu mubiri, kandi irashobora gukumira no kuvura osteoporose, bityo rero ni inyongera nziza mu kwita ku bageze mu za bukuru;
4. Gelatine ikoresheje amaraso kandi igahindura uruhu, bikaba byiza kubungabunga uruhu.Gukoresha igihe kirekire birashobora gutuma uruhu rworoha, kandi rukayangana.
5. Gutunga amaraso no gushyigikira gutembera kw'amaraso, byuzuye kubagore batwite;
6. Kongera ubudahangarwa, kubwintungamubiri zingenzi nka acide amino na minerval.
Inganda zikoreshwa mu ndogobe zihisha ifu ya gelatin zirimo:
Ubuvuzi n’imirire:Indogobe ihisha ifu ya gelatine ikoreshwa mubicuruzwa bitandukanye byubuzima n’ubuzima bwiza, nk'ibiryo byongera imirire, imiti y'ibyatsi, n'ibiribwa bikora, kubera inyungu bigaragara ko zigaburira amaraso hamwe n'inkunga rusange y'ubuzima.
Amavuta yo kwisiga no kwita ku ruhu:Acide ya kolagen na amino iboneka mu ndogobe ihisha ifu ya gelatine ituma iba ikintu gishakishwa kugirango gikoreshwe mu kuvura uruhu n’ibicuruzwa byiza, harimo amavuta yo kurwanya gusaza, masike yo mu maso, hamwe n’ibisobanuro bifatika.
Ubuvuzi gakondo:Mu buvuzi gakondo bw'Abashinwa, ejiao ikoreshwa mu gutegura ibimera bitandukanye no kuyitegura kugira ngo bivuzwe ko bivura imiti, kandi ikomeje kuba ingenzi mu gukora imiti gakondo na tonique.
Ibinyabuzima n'Ubushakashatsi:Ubushakashatsi niterambere mubikorwa bya biotechnologie ninganda za farumasi birashobora gushakisha uburyo bwo kuvura indwara zindogobe zihisha ifu ya gelatine, biganisha ku iterambere ryibicuruzwa bya farumasi nubushakashatsi mubuvuzi.
Ni ngombwa kumenya ko umusaruro no gukoresha indogobe bihisha ifu ya gelatine byateje impungenge imyitwarire n’iterambere rirambye, kubera ko icyifuzo cy’impu z’indogobe cyatumye umubare w’indogobe ugabanuka mu turere tumwe na tumwe.Nkigisubizo, harakenewe uburyo bushinzwe kandi burambye bwo gushakisha isoko mu ndogobe ihisha inganda za gelatine.Byongeye kandi, gutekereza ku ngamba hamwe n’ingamba zo kugenzura ubuziranenge ni ngombwa mu kurinda umutekano n’ingirakamaro ku bicuruzwa birimo ifu ya gelatine ihisha indogobe.
Muri rusange, ikoreshwa ryindogobe ihisha ifu ya gelatin ikora inganda nyinshi, kandi ubushakashatsi nibikorwa byiterambere bikomeje gushakisha uburyo byakoreshwa ninyungu.
Umusaruro w'indogobe uhisha ifu ya gelatine ikubiyemo intambwe nyinshi zo gukuramo, gutunganya, no gukama gelatine mu mpu z'indogobe.Hano hari urucacagu rwibishushanyo mbonera byerekana uko ukunda:
Gutegura ibikoresho bibisi:Guhisha indogobe byabanje gukusanywa no gusukurwa kugirango bikureho umwanda, imyanda, n’umwanda.Impu zirahita zitegurwa kandi zitegurwa kugirango zirusheho gutunganywa.
Gukuramo Gelatin:Indogobe yateguwe ihura nuburyo bwo kuyikuramo, mubisanzwe harimo guteka uruhu mumazi kugirango irekure gelatine.Iyi nzira irashobora kandi kubamo gukoresha ibintu bya alkaline kugirango ifashe kumena uruhu no kurekura gelatine.
Kurungurura no kwezwa:Amazi yabonetse mubikorwa byo kuyakuramo arayungurura kugirango akureho umwanda wose usigaye, ibice bikomeye, hamwe namavuta arenze.Iyi ntambwe ningirakamaro kugirango tubone igisubizo cyiza cya gelatine.
Kwibanda:Akayunguruzo ka gelatin gashizwe hamwe binyuze mu guhumeka kugirango hongerwe ibintu bikomeye byigisubizo, bivamo umuti wa jelatine wuzuye.
Kuma:Umuti wa gelatine wibanze noneho wumishwa kugirango ube ifu.Ibi birashobora kugerwaho hakoreshejwe uburyo butandukanye bwo kumisha, nko kumisha spray cyangwa guhagarika gukama, bifasha kuvana amazi muri gelatine no kubyara ifu yumye.
Gupakira:Indogobe yumye ihisha ifu ya gelatine hanyuma igapakirwa mubintu bikwiye byo kubika no gukwirakwiza.
Mubikorwa byose, ingamba zo kugenzura ubuziranenge zikoreshwa muburyo busanzwe kugirango umutekano, umutekano, hamwe nifu ya gelatine ihishe indogobe.Byongeye kandi, ibipimo ngenderwaho n’amabwiriza ajyanye n’ibiribwa n’umusaruro w’imiti birashobora gukenerwa gukurikizwa, bitewe n’ikoreshwa ry’ifu ya gelatine.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Indogobe-ihishe ifu ya gelatine yemejwe na ISO14001, ISO9001, na ISO2200.
