Hop Cones ikuramo ifu
Ifu ya Hop cones ikuramo ifu nuburyo bwibanze bwindabyo (cones) yikimera cya hop (Humulus lupulus).Ibyiringiro bikoreshwa cyane cyane munganda zikora inzoga kugirango zitange impumuro nziza, uburyohe, nuburakari kuri byeri.Ifu ikuramo ikozwe mugukuramo ibintu bifatika biva muri hops ukoresheje umusemburo, hanyuma bigahumeka umusemburo kugirango usige ibishishwa byifu.Ubusanzwe irimo ibice nka acide alpha, acide beta, namavuta yingenzi, bigira uruhare muburyohe budasanzwe nimpumuro nziza ya hops.Ifu ikuramo ifu irashobora kandi gukoreshwa mubindi bikorwa bitandukanye, nk'inyongeramusaruro, amavuta yo kwisiga, hamwe nuburyohe.
| Ingingo | Ibisobanuro | Igisubizo | Uburyo |
| Ibikoresho | NLT 2% Xanthohumol | 2.14% | HPLC |
| Kumenyekanisha | Bikurikizwa na TLC | Bikubiyemo | TLC |
| Organoleptic | |||
| Kugaragara | Ifu yumukara | Ifu yumukara | Biboneka |
| Ibara | Umuhondo | Umuhondo | Biboneka |
| Impumuro | Ibiranga | Ibiranga | Organoleptic |
| Biryohe | Ibiranga | Ibiranga | Organoleptic |
| Uburyo bwo gukuramo | Kunyunyuza no gukuramo | N / A. | N / A. |
| Gukuramo ibisubizo | Amazi n'inzoga | N / A. | N / A. |
| Birashimishije | Nta na kimwe | N / A. | N / A. |
| Ibiranga umubiri | |||
| Ingano ya Particle | NLT100% Binyuze kuri mesh 80 | 100% | USP <786> |
| Gutakaza Kuma | ≤5.00% | 1.02% | Uburyo bwa Draco 1.1.1.0 |
| Ubucucike bwinshi | 40-60g / 100ml | 52.5g / 100ml | |
Ibicuruzwa byo kugurisha ifu ikuramo ifu irimo ibi bikurikira:
1. Amasoko yo mu rwego rwo hejuru:Ifu ya hop cones ikuramo ifu ikomoka mumirima myiza ya hop, ikemeza ko honyine honyine honyine ikoreshwa murwego rwo kuyikuramo.Ibi byemeza ibicuruzwa bisumba byose bifite uburyohe hamwe nimpumuro nziza.
2. Uburyo bwo Kuvoma buhanitse:Hop cones yacu itunganijwe neza hifashishijwe uburyo bwo kuvoma buhanitse kugirango twongere cyane kuvoma ibintu byingenzi, harimo acide alfa, amavuta yingenzi, nibindi bikoresho byifuzwa.Iyi nzira iremeza ko ifu ya cones ikuramo ifu igumana uburyohe hamwe nimpumuro ya hops.
3. Guhindura:Ifu ya hop cones ikuramo ifu irashobora gukoreshwa muburyo butandukanye, kuva guteka byeri kugeza kumiti y'ibyatsi, inyongera zimirire, uburyohe, ibicuruzwa byo kwisiga, nibindi byinshi.Ubwinshi bwayo butuma abakiriya bashakisha imikoreshereze itandukanye no gukora ibicuruzwa byihariye.
4. Uburyohe hamwe na Aroma:Ifu ya hop cones ikuramo ifu izwiho uburyohe hamwe nimpumuro nziza, bigatuma ihitamo neza kongeramo ibiranga inzoga cyangwa kongera uburyohe nimpumuro yibindi biribwa n'ibinyobwa.Gitoya igenda inzira ndende mugutanga ibyifuzo byifuzwa.
5. Guhoraho no kugenzura ubuziranenge:Twishimiye gukomeza ingamba zifatika zo kugenzura ubuziranenge mubikorwa byose byakozwe.Ibi byemeza ko ifu ya cones ikuramo ifu ihora yujuje cyangwa irenga ibipimo byinganda, bigatanga ibicuruzwa byizewe kandi byiza kubakiriya bacu.
6. Kamere kandi irambye:Ifu ya hop cones ikuramo ifu ikomoka kumiterere karemano, yujuje ubuziranenge, kandi ibikorwa byacu byo gushakisha biva imbere kuramba no kubungabunga ibidukikije.Duharanira gushyigikira ibikorwa byubuhinzi bwangiza ibidukikije no kubungabunga uturere dukura hop.
7. Inkunga y'abakiriya n'ubuhanga:Itsinda ryinzobere ryacu rirahari kugirango ritange inkunga nubuyobozi kumikoreshereze myiza nogukoresha ifu ya hop cones ikuramo ifu.Duha agaciro abakiriya bacu kandi twiyemeje kubafasha kugera kubisubizo bifuza kubicuruzwa byabo.
Mugaragaza ibyo kugurisha, tugamije kwerekana ubuziranenge, ibintu byinshi, nagaciro agaciro hop cones ikuramo ifu itanga inganda nabakiriya batandukanye.
Mugihe ifu ya hop cones ikuramo ifu ikunze gukoreshwa munganda zikora inzoga kugirango hongerwe uburyohe nimpumuro nziza kuri byeri, ni ngombwa kumenya ko inyungu zose zubuzima zishobora gukorwaho ubushakashatsi kandi zishobora gutandukana kubantu.Nyamara, ubushakashatsi bumwe bwerekanye inyungu zishobora kubaho kubuzima bujyanye nifu ya hop cone:
1. Kuruhuka no gusinzira:Ibyiringiro birimo ibice nka xanthohumol na 8-prenylnaringenin bifitanye isano no gufasha kuruhuka no guteza imbere ibitotsi.Izi mvange zishobora kuba zifite imiterere yoroheje yo gutuza kandi ushobora kuboneka muri poro ya hop cone.
2. Ibintu birwanya inflammatory:Ibyiringiro birimo ibintu bimwe na bimwe, nka humulone na lupulone, byakozweho ubushakashatsi ku miterere yabyo yo kurwanya inflammatory.Izi ngingo zishobora gufasha kugabanya uburibwe mu mubiri, zishobora gutanga inyungu zubuzima kubintu nka artite nizindi ndwara ziterwa no gutwika.
3. Inkunga y'ibiryo:Ubushakashatsi bumwe bwerekana ko ibishishwa bya hop bishobora kugira inyungu zifungura, harimo guteza imbere bagiteri nziza zo mu nda no gufasha kugabanya ibimenyetso bimwe na bimwe byo mu gifu.Nyamara, ubushakashatsi burakenewe kugirango hemezwe izo ngaruka.
4. Igikorwa cya Antioxydeant:Hop cones irimo antioxydants, nka flavonoide na polifenol, zishobora gufasha kurinda umubiri imbaraga za okiside na radicals yubusa.Iyi antioxydants irashobora kugira inyungu zishobora kubaho mubuzima rusange no kwirinda indwara.
Ni ngombwa kwibuka ko izi nyungu zishobora kubaho ku buzima zishingiye ku bushakashatsi bwibanze, kandi hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza ingaruka z’ifu ya hop cones ifata ku buzima bwa muntu.Kimwe nibindi byongera ibiryo cyangwa ibikomoka ku bimera, nibyiza kugisha inama inzobere mubuzima mbere yo gutangira gahunda nshya, cyane cyane niba ufite ubuzima bwihishe inyuma cyangwa ufata imiti.
Hop cones ikuramo ifu ifite imirima itandukanye yo gusaba.Hano hari bimwe bisanzwe bikoreshwa:
1. Guteka:Nkuko byavuzwe haruguru, ifu ya hop cones ikuramo cyane cyane mu guteka byeri.Yongewemo mugihe cyo guteka kugirango itange uburakari, uburyohe, nimpumuro nziza kuri byeri.Ifasha kuringaniza uburyohe bwa malt kandi ikongeramo ibintu bigoye muburyohe.
2. Ubuvuzi bw'ibyatsi:Hop cones ikuramo ifu nayo ikoreshwa mubuvuzi gakondo nibimera.Harimo ibice bifite imiti igabanya ubukana, ituje, kandi itera ibitotsi.Bikunze gukoreshwa mubyatsi bivura kuruhuka, guhangayika, kudasinzira, nibindi bihe bifitanye isano.
3. Ibiryo byongera ibiryo:Ifu ya Hop cone ikoreshwa mu byongera ibiryo, mubisanzwe byibanda mugutezimbere kuruhuka no gushyigikira ibitotsi.Bikunze guhuzwa nibindi bivamo ibimera cyangwa ibiyigize kugirango bigerweho ingaruka kumibereho myiza muri rusange.
4. Uburyohe hamwe na Aromatics:Hanze yo kunywa inzoga, ifu ya hop cones ikuramo ifu ikoreshwa mubucuruzi bwibiribwa n'ibinyobwa nkibintu bisanzwe kandi bihumura neza.Irashobora gukoreshwa mubicuruzwa bitandukanye nk'icyayi, infusion, sirupe, ibirungo, n'ibinyobwa bidasindisha kugirango wongeremo uburyohe budasanzwe bwa hoppy n'impumuro nziza.
5. Amavuta yo kwisiga no kugiti cyawe:Imiterere ya hop cone ikuramo, nka antioxydeant na anti-inflammatory ingaruka, bituma ikoreshwa muburyo bwo kwisiga no kubitaho wenyine.Irashobora kuboneka mubicuruzwa byuruhu nka cream, amavuta yo kwisiga, na serumu, ndetse no mubicuruzwa byita kumisatsi nka shampo na kondereti.
6. Ibikomoka ku bimera:Hop cones ikuramo ifu irashobora gukoreshwa nkibikomoka ku bimera mugutegura tincure, ibiyikuramo, hamwe ninyongeramusaruro.Irashobora guhuzwa nibindi bivamo ibimera kugirango ikore imvange yihariye nibintu byifuzwa.
Izi nizo ngero nkeya zokoresha imirima ya hop cone ikuramo ifu.Imiterere yayo itandukanye nibiranga bidasanzwe bituma iba ingirakamaro mubikorwa bitandukanye.
Hano haribintu byoroheje byerekana imbonerahamwe yerekana ifu ya hop cones ikuramo ifu:
1. Gusarura Hop: Hop cones isarurwa mumirima ya hop mugihe cyimpeshyi iyo igeze mumikurire myinshi kandi irimo aside ya alfa yifuzwa, amavuta yingenzi, nibindi bikoresho.
2. Isuku no Kuma: Ibiti bya hop byasaruwe bisukurwa kugirango bikureho umwanda wose, imyanda, cyangwa ibyangiritse.Baca bakama neza bakoresheje uburyo nkubushyuhe bwo hasi bwumuyaga cyangwa kumisha itanura kugirango bigabanye ubushuhe kandi bibungabunge ubwiza bwabyo.
3. Gusya no gusya: Ibishishwa byumye byumye cyangwa bigasya ifu yuzuye.Iyi nzira ifasha kwerekana ubuso bunini bwa hop cones, ifasha mugukuramo neza ibice byifuzwa mugihe gikurikira.
4. Gukuramo: Ifu ya poro ya poro ikorerwa muburyo bwo kuyikuramo kugirango ikuremo ibintu byifuzwa, harimo acide alpha n'amavuta ya ngombwa.Uburyo busanzwe bwo kuvoma burimo gukuramo CO2 ndengakamere, gukuramo ibishishwa ukoresheje Ethanol cyangwa ubundi buryo bukwiye, cyangwa tekinoroji yo gushiramo ingufu.
5. Kuzunguruka no kwezwa: Igisubizo cyakuweho noneho kirungururwa kugirango gikureho umwanda wose cyangwa ibice bikomeye, bikavamo ibisobanutse neza kandi byera.Iyi ntambwe ifasha kuzamura ubwiza nigaragara ryibicuruzwa byanyuma.
6. Kuma no gufata ifu: Ibishungura byayungurujwe bikomeza gukama kugirango bikureho ubuhehere busigaye.Iyo bimaze gukama, ibiyikuramo ni ifu nziza kugirango ubone ifu ya hop cone.Ifu nziza yifu yorohereza gukora, gupima, no kwinjiza mubikorwa bitandukanye.
7. Kugenzura ubuziranenge no gupakira: Ifu ya hop cones ikuramo ifu ikorerwa igeragezwa rikomeye ryo kugenzura ubuziranenge kugirango irebe ko yujuje ubuziranenge n’ubuziranenge.Iyo bimaze kwemezwa, bipakirwa mu bikoresho bikwiye, nk'imifuka cyangwa ibibindi bifunze, kugira ngo bibungabunge bishya kandi birinde kwangirika guterwa n'umwuka, urumuri, cyangwa ubushuhe.
Ni ngombwa kumenya ko iyi gahunda yimbonerahamwe yerekana ni rusange muri rusange kandi ibikorwa nyabyo birashobora gutandukana bitewe nubuhanga bwihariye nibikoresho bikoreshwa nababikora ku giti cyabo.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Hop Cones ikuramo ifu yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Hop ikuramo ibisanzwe ifatwa nkumutekano kubantu benshi iyo ikoreshejwe mukigereranyo.Ariko, ni ngombwa kumenya ko abantu bamwe bashobora guhura n'ingaruka zimwe.Hano hari ingaruka nkeya zishobora gukururwa na hop:
1. Imyitwarire ya allergique: Mubihe bidasanzwe, abantu bamwe bashobora kuba allergique kubikuramo.Ibimenyetso bya allergie reaction irashobora kubamo kwishongora, imitiba, kubyimba, guhumeka neza, cyangwa guhubuka.Niba uhuye na kimwe muri ibyo bimenyetso nyuma yo kurya ibinini bya hop, hagarika gukoresha kandi uhite witabaza.
2. Ibibazo bya Gastrointestinal: Ibikomoka kuri Hop, iyo bikoreshejwe cyane, birashobora gutera uburibwe bwa gastrointestinal nko kubabara igifu, kubyimba, gaze, cyangwa impiswi.Birasabwa kurya ibyokurya bya hop mu rugero no kugisha inama inzobere mu buvuzi niba uhuye nibibazo bya gastrointestinal.
3. Ingaruka za Hormonal: Ikuramo rya Hop ririmo ibimera bimwe na bimwe, nka phytoestrogène, bishobora kugira ingaruka za hormone.Nubwo izi ngaruka zisanzwe zoroheje, kunywa cyane ibimera bya hop bishobora kugira ingaruka kumisemburo.Niba ufite imiterere ya hormone cyangwa impungenge, nibyiza kubaza inzobere mubuzima mbere yo gukoresha ibimera.
4. Kurya no gusinzira: Gukuramo Hop bizwiho gutuza no gutuza.Mugihe ibi bishobora kuba ingirakamaro mugutezimbere kuruhuka no gusinzira, kurya cyane birashobora gutera gutuza cyane cyangwa gusinzira.Ni ngombwa gukoresha hop ikuramo neza kandi ukirinda ibikorwa bisaba kuba maso, nko gutwara cyangwa gukoresha imashini, niba wumva usinziriye cyane.
5. Imikoranire nubuvuzi: Ibikomoka kuri Hop birashobora gukorana nimiti imwe n'imwe, harimo imiti igabanya ubukana, imiti igabanya ubukana, imiti yumuvuduko wamaraso, hamwe n’imiti ijyanye na hormone.Niba urimo gufata imiti iyo ari yo yose, birasabwa kugisha inama umuganga wawe mbere yo gukoresha imiti ya hop kugirango wirinde imikoranire yose.
Buri gihe birasabwa kugisha inama inzobere mu buvuzi cyangwa umuhanga mu bumenyi bw’ibimera mbere yo kwinjiza ibimera cyangwa ibyatsi byose muri gahunda zawe, cyane cyane niba ufite ubuzima bw’ibanze cyangwa ukaba umaze gufata imiti.Barashobora gutanga inama yihariye ukurikije ibihe byawe bwite.
Hop cones ikuramo ifu irimo ibintu byinshi bikora bigira uruhare mubintu bitandukanye ninyungu.Ibigize byihariye birashobora gutandukana bitewe nibintu nkubwoko bwa hop, ibihe byo gusarura, nuburyo bwo kuvoma.Nyamara, hano hari bimwe mubyingenzi byingenzi bikora mubisanzwe biboneka muri poro ya hop cones:
1. Alpha Acide: Hop cones izwiho kuba irimo aside nyinshi ya alfa, nka humulone, cohumulone, na adhumulone.Izi mvaruganda zisharira zifite inshingano zo kurakara muri byeri kandi zifite imiti igabanya ubukana.
2. Amavuta yingenzi: Hop cones irimo amavuta yingenzi agira uruhare muburyo butandukanye bwimpumuro nziza.Aya mavuta agizwe nibintu bitandukanye, harimo myrcene, humulene, farnesene, nibindi, bitanga imyirondoro itandukanye.
3. Flavonoide: Flavonoide nitsinda ryibimera biboneka muri hop cones bifite antioxydeant na anti-inflammatory.Ingero za flavonoide ziboneka muri hop zirimo xanthohumol, kaempferol, na quercetin.
4. Tannine: Ifu ya Hop cones ikuramo ifu irashobora kuba irimo tannine, igira uruhare mu miterere ya hops.Tannine irashobora gukorana na poroteyine, igaha byeri umunwa wuzuye kandi bikongerera umutekano.
5. Polifenole: Polifenol, harimo na catechine na proanthocyanidine, ni ibinyabuzima byangiza umubiri biboneka muri hop cone bifite antioxydeant na anti-inflammatory.
6. Vitamine n'imyunyu ngugu: Ifu ya Hop cones ikuramo ifu irashobora kuba irimo vitamine n'imyunyu ngugu itandukanye, nubwo ari bike.Ibi bishobora kuba birimo vitamine B igoye (nka niacin, folate, na riboflavin), vitamine E, magnesium, zinc, nibindi.
Ni ngombwa kumenya ko ibintu byingenzi bigize ifu ya hop cones ikuramo ifu irashobora gutandukana, kandi uburyo bwihariye bushobora guhuzwa nibisabwa bitandukanye birenze inzoga, nk'inyongeramusaruro, imiti y'ibyatsi, cyangwa ibikomoka ku ruhu rusanzwe.
