Amavuta ya Rosemary y’umwimerere yuzuyemo imyuka ishyushye
Amavuta ya Rosemary aboneka binyuze mu gukaraba mu mababi y'ibimera bya rosemary, Pure Organic Rosemary Oil ashyirwa mu cyiciro cy'amavuta y'ingenzi. Akoreshwa cyane mu gukora imiti ivura uburozi, imiti ivura uruhu n'umusatsi bitewe n'ubushobozi bwayo bwo kongera imbaraga no gutera imbaraga. Aya mavuta afite kandi akamaro karemano ko kuvura nko kugabanya ibibazo by'ubuhumekero, kuribwa umutwe no kubabara imitsi. Icupa ryanditseho "organic" ry'aya mavuta rigaragaza ko aho akomoka ibimera bya rosemary byahinzwe hatabayeho gukoresha imiti yica udukoko cyangwa ifumbire mvaruganda yangiza.
| IZINA RY'ICYICIRO: AMAVUTA Y'INGENZI YA ROSEMARI (AMAZI) | |||
| IGIKORESHO CY'IGERAGEZA | IBISOBANURO | IBISUBIZO BY'IBIGERAGEZO | UBURYO BWO GUPIMISHA |
| Isura | Amavuta y'ingenzi y'umuhondo woroshye | Bihuza | Ishusho |
| Impumuro mbi | Isanzwe, isa na balsamic, isa na cineole, isa na camphoraceous. | Bihuza | Uburyo bwo guhumurira umuyaga |
| Uburemere bwihariye | 0.890~0.920 | 0.908 | DB/ISO |
| Igipimo cy'ikirahure | 1.4500~1.4800 | 1.4617 | DB/ISO |
| Ibyuma bikomeye | ≤10 mg/kg | <10 mg/kg | GB/EP |
| Pb | ≤2 mg/kg | <2 mg/kg | GB/EP |
| As | ≤3 mg/kg | <3 mg/kg | GB/EP |
| Hg | ≤0.1 mg/kg | 0.1 mg/kg | GB/EP |
| Cd | ≤1 mg/kg | 1 mg/kg | GB/EP |
| Agaciro ka aside | 0.24~1.24 | 0.84 | DB/ISO |
| Agaciro ka Ester | 2-25 | 18 | DB/ISO |
| Igihe cyo Kubika | Amezi 12 iyo bibitswe mu gicucu cy'icyumba, bifunze kandi birinzwe urumuri n'ubushuhe. | ||
| Umwanzuro | Igicuruzwa cyujuje ibisabwa mu igeragezwa. | ||
| Inyandiko | Bika ahantu hakonje kandi humutse. Bika ipaki ifunze. Umaze kuyifungura, ikoreshe vuba. | ||
1. Ubwiza bwo hejuru: Aya mavuta akurwa mu bimera bya rosemary byiza cyane kandi nta mwanda cyangwa ibindi bintu by’ubukorano bihari.
2. 100% karemano: Ikozwe mu bintu bisukuye kandi karemano kandi nta miti ikoreshwa mu buhanga cyangwa imiti yangiza.
3. Impumuro nziza: Amavuta afite impumuro ikomeye, ihumura neza kandi y’ibimera ikunze gukoreshwa muri aromatherapy.
4. Ikoreshwa mu buryo butandukanye: Ishobora gukoreshwa mu buryo butandukanye, harimo no mu bikoresho byo kwita ku ruhu, ibikoresho byo kwita ku musatsi, amavuta yo kwisiga, n'ibindi.
5. Ubuvuzi: Ifite imiterere karemano yo kuvura ishobora gufasha mu kugabanya indwara zitandukanye, harimo ibibazo by'ubuhumekero, umutwe, n'ububabare bw'imitsi.
6. Organic: Aya mavuta yemejwe ko ari organic, bivuze ko yahinzwe nta miti yica udukoko cyangwa ifumbire mvaruganda, bigatuma aba afite umutekano wo kuyakoresha.
7. Iramba: Ifite akamaro kanini kuri aya mavuta akomeye, bigatuma agira agaciro gakomeye ku mafaranga yawe.
1) Kwita ku musatsi:
2) Ubuvuzi bw'impumuro nziza
3) Kwita ku ruhu
4) Kugabanya ububabare
5) Ubuzima bw'ubuhumekero
6) Guteka
7) Gusukura
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Yemejwe n'ibyemezo bya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Bumwe mu buryo bwo kumenya amavuta ya rosemary y’umwimerere ni ubu:
1. Reba ku kirango: Shaka amagambo "100% pure," "organic," cyangwa "wildcrafted" ku kirango. Aya mabara agaragaza ko amavuta nta bintu byongeramo, impumuro nziza cyangwa imiti ikoreshwa mu gukora.
2. Impumuro y'amavuta: Amavuta ya rosemary y'umwimerere agomba kuba afite impumuro ikomeye, ihumura neza kandi y'ibimera. Niba amavuta afite impumuro nziza cyane cyangwa akozwe mu buryo bwa sintetike, ashobora kuba atari ay'ukuri.
3. Genzura ibara: Ibara ry'amavuta ya rosemary y'umwimerere rigomba kuba umuhondo werurutse kugira ngo ribe risobanutse neza. Irindi bara iryo ari ryo ryose, nk'icyatsi kibisi cyangwa umukara, rishobora kugaragaza ko amavuta atari meza cyangwa ko ari mabi.
4. Genzura ubukana bw'amavuta: Amavuta ya rosemary y'umwimerere agomba kuba yoroshye kandi atemba. Iyo amavuta ari menshi cyane, ashobora kuba arimo inyongeramusaruro cyangwa andi mavuta avanzwemo.
5.Hitamo ikirango cyemewe: Gura amavuta ya rosemary y’umwimerere gusa ku kirango cyemewe gifite izina ryiza ryo gukora amavuta y’ingenzi meza.
6. Kora ikizamini cy'ubuziranenge: Kora ikizamini cy'ubuziranenge wongeramo ibitonyanga bike by'amavuta ya rosemary ku rupapuro rwera. Niba nta mpeta cyangwa ibisigazwa by'amavuta bisigaye iyo amavuta ashize, birashoboka cyane ko ari amavuta ya rosemary y'umwimerere.
