Amavuta meza ya Rosemary Amavuta hamwe na Distillation
Kubona binyuze muburyo bwo gutandukanya amavuta ava mumababi yibihingwa bya rozemari, Amavuta meza ya Rosemary Amavuta ashyirwa mubikorwa nkamavuta yingenzi.Ikoreshwa cyane mugukora aromatherapy, uruhu rwo kwita kumisatsi no kumisatsi kubera imiterere itera imbaraga.Aya mavuta kandi afite inyungu zisanzwe zo kuvura nko kugabanya ibibazo byubuhumekero, kubabara umutwe no kubabara imitsi.Icupa rya "organic" ryanditseho aya mavuta ryerekana ko inkomoko y’ibihingwa bya rozemari byatewe mu buhinzi hadakoreshejwe imiti yica udukoko twangiza cyangwa ifumbire mvaruganda.
| IZINA RY'IBICURUZWA: AMavuta Y'INGENZI (LIQUID) | |||
| GUKORA IKIZAMINI | UMWIHARIKO | IBISUBIZO BY'IKIZAMINI | UBURYO BUGERAGEZA |
| Kugaragara | Amavuta yumuhondo yoroheje yumuhondo | Guhuza | Biboneka |
| Impumuro | Ibiranga, balsamic, cineole-isa, byinshi cyangwa bike camphoraceous. | Guhuza | Uburyo bwo kunuka abafana |
| Uburemere bwihariye | 0.890 ~ 0.920 | 0.908 | DB / ISO |
| Ironderero | 1.4500 ~ 1.4800 | 1.4617 | DB / ISO |
| Icyuma kiremereye | ≤10 mg / kg | Mg 10 mg / kg | GB / EP |
| Pb | ≤2 mg / kg | Mg 2 mg / kg | GB / EP |
| As | ≤3 mg / kg | ＜ 3 mg / kg | GB / EP |
| Hg | ≤0.1 mg / kg | ＜ 0.1 mg / kg | GB / EP |
| Cd | ≤1 mg / kg | ＜ 1 mg / kg | GB / EP |
| Agaciro Acide | 0.24 ~ 1.24 | 0.84 | DB / ISO |
| Agaciro ka Ester | 2-25 | 18 | DB / ISO |
| Ubuzima bwa Shelf | Amezi 12 niba Yabitswe mugicucu cyicyumba, gifunze kandi kirinzwe kumucyo nubushuhe. | ||
| Umwanzuro | Igicuruzwa cyujuje ibisabwa byo kwipimisha. | ||
| Inyandiko | Bika ahantu hakonje, humye.Komeza paki.Umaze gufungura, koresha vuba. | ||
1. Ubwiza buhanitse: Aya mavuta yakuwe mubihingwa byiza bya rozemari nziza kandi nta byanduye cyangwa inyongeramusaruro.
2. 100% Kamere: Ikozwe mubintu byera kandi karemano kandi nta miti ikoreshwa cyangwa yangiza.
3. Aromatic: Amavuta afite impumuro nziza, igarura ubuyanja, kandi ibyatsi bimera bisanzwe bikoreshwa muri aromatherapy.
4. Binyuranye: Irashobora gukoreshwa muburyo butandukanye, harimo mubicuruzwa byita kuruhu, ibicuruzwa byita kumisatsi, amavuta ya massage, nibindi byinshi.
5. Ubuvuzi: Ifite imiti isanzwe ivura ishobora gufasha kugabanya indwara zitandukanye, harimo ibibazo byubuhumekero, kubabara umutwe, no kubabara imitsi.
6. Organic: Aya mavuta yemewe kama, bivuze ko yakuze nta miti yica udukoko cyangwa ifumbire mvaruganda, bigatuma ikoreshwa neza.
7. Kuramba: Gitoya igenda inzira ndende hamwe naya mavuta akomeye, bigatuma agaciro gakomeye kumafaranga yawe.
1) Gutunganya umusatsi:
2) Aromatherapy
3) Kuvura uruhu
4) Kugabanya ububabare
5) Ubuzima bwubuhumekero
6) Guteka
7) Isuku
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Bumwe mu buryo bwo kumenya amavuta meza ya rozemari ni:
1.Reba ikirango: Reba amagambo "100% yera," "organic," cyangwa "wakozwe na gasozi" kuri label.Ibirango byerekana ko amavuta adafite inyongeramusaruro zose, impumuro nziza, cyangwa imiti.
2.Gurisha amavuta: Amavuta meza ya rozemari yumubiri agomba kuba afite impumuro nziza, igarura ubuyanja, kandi ibyatsi.Niba amavuta anuka cyane cyangwa sintetike, ntibishobora kuba ukuri.
3.Reba ibara: Ibara ryamavuta meza ya rozemari yumutuku agomba kuba umuhondo wijimye kugirango ugaragare.Irindi bara iryo ari ryo ryose, nk'icyatsi cyangwa igikara, rishobora kwerekana ko amavuta atari meza cyangwa afite ubuziranenge.
4.Reba ububobere: Amavuta meza ya rozemari meza agomba kuba yoroheje kandi atemba.Niba amavuta ari menshi, arashobora kuba arimo inyongeramusaruro cyangwa andi mavuta avanze.
5.Hitamo ikirango kizwi: Gura gusa amavuta meza ya rozemari yumutungo mukirango kizwi gifite izina ryiza ryo gukora amavuta meza yingenzi.
6. Kora ikizamini gisukuye: Kora ikizamini cyubuziranenge wongeyeho ibitonyanga bike byamavuta ya rozemari kumpapuro yera.Niba nta mpeta ya peteroli cyangwa ibisigara bisigaye inyuma iyo amavuta azimye, birashoboka cyane ko amavuta ya rozemari yera.
