Ubukonje bukonje Amavuta yimbuto ya Peony
Ubukonje bukonje Amavuta yimbuto ya Peony akomoka ku mbuto zururabyo rwa peony, igihingwa kizwi cyane cyimitako kavukire muri Aziya, Uburayi na Amerika ya ruguru.Amavuta akurwa mu mbuto akoresheje uburyo bwo gukonjesha bukonje burimo gukanda imbuto udakoresheje ubushyuhe cyangwa imiti kugirango ubungabunge intungamubiri zamavuta nibyiza.
Amavuta akungahaye kuri acide na antioxydants, amavuta yimbuto ya peony yakoreshwaga mubuvuzi bwubushinwa muburyo bwo kurwanya inflammatory, kurwanya gusaza ndetse nubushuhe.Bikunze gukoreshwa mu kwita ku ruhu no kubitaho umusatsi kuko bitobora kandi bigaburira uruhu numusatsi kandi bigafasha kugabanya ibimenyetso byo gusaza nkumurongo mwiza n'iminkanyari.Irakoreshwa kandi mumavuta ya massage kugirango ituze kandi ituze.
Aya mavuta yintungamubiri meza cyane agomba-kuba kubantu bose bashaka kubungabunga uruhu rwabo rusanzwe kandi rukayangana.Yinjijwemo amavuta meza yimbuto ya Peony, iki gicuruzwa gihindura uruhu rwijimye kandi runaniwe kugirango bigabanye neza kugaragara kumirongo myiza, iminkanyari nibimenyetso byo gusaza imburagihe.Yakozwe muburyo budasanzwe bwo kuvugurura, kuvomera no koroshya uruhu mugihe bigabanya isura yizuba, ibibara byimyaka.
izina RY'IGICURUZWA | Amavuta yimbuto ya Peony | Umubare | 2000 kg |
Umubare wuzuye | BOPSO2212602 | Inkomoko | Ubushinwa |
Izina ry'ikilatini | Paeonia ostii T.Hong et JXZhang & Paeonia rockii | Igice cyo Gukoresha | Ibibabi |
Itariki yo gukora | 2022-12-19 | Itariki izarangiriraho | 2024-06-18 |
Ingingo | Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo Kwipimisha |
Kugaragara | Amazi yumuhondo kugeza kumazi yumuhondo | Bikubiyemo | Biboneka |
Impumuro nziza | Ibiranga, hamwe nimpumuro idasanzwe yimbuto ya Peony | Bikubiyemo | Uburyo bwo kunuka abafana |
Gukorera mu mucyo (20 ℃) | Birasobanutse kandi bisobanutse | Bikubiyemo | LS / T 3242-2014 |
Ubushuhe hamwe n’ibihindagurika | ≤0.1% | 0,02% | LS / T 3242-2014 |
Agaciro ka aside | ≤2.0mgKOH / g | 0.27mgKOH / g | LS / T 3242-2014 |
Agaciro Peroxide | ≤6.0mmol / kg | 1.51mmol / kg | LS / T 3242-2014 |
Umwanda udashobora gukemuka | ≤0.05% | 0.01% | LS / T 3242-2014 |
Uburemere bwihariye | 0.910 ~ 0.938 | 0.928 | LS / T 3242-2014 |
Ironderero | 1.465 ~ 1.490 | 1.472 | LS / T 3242-2014 |
Agaciro Iyode (I) (g / kg) | 162 ~ 190 | 173 | LS / T 3242-2014 |
Agaciro ka Saponification (KOH) mg / g | 158 ~ 195 | 190 | LS / T 3242-2014 |
Acide Oleic | ≥21.0% | 24.9% | GB 5009.168-2016 |
Acide Linoleque | ≥25.0% | 26.5% | GB 5009.168-2016 |
acide-linolenike | ≥38.0% | 40.01% | GB 5009.168-2016 |
aside-linolenike | 1.07% | GB 5009.168-2016 | |
Icyuma kiremereye (mg / kg) | Ibyuma biremereye≤ 10 (ppm) | Bikubiyemo | GB / T5009 |
Kurongora (Pb) ≤0.1mg / kg | ND | GB 5009.12-2017 (I) | |
Arsenic (As) ≤0.1mg / kg | ND | GB 5009.11-2014 (I) | |
Benzopyrene | ≤10.0 ug / kg | ND | GB 5009.27-2016 |
Aflatoxin B1 | ≤10.0 ug / kg | ND | GB 5009.22-2016 |
Ibisigisigi byica udukoko | Bikurikiza hamwe na NOP & EU Organic Standard. | ||
Umwanzuro | Ibicuruzwa byujuje ibisabwa byo kwipimisha. | ||
Ububiko | Bika mu bikoresho byoroshye, birinda urumuri, irinde guhura nizuba ryinshi ryizuba, ubushuhe nubushyuhe bukabije. | ||
Gupakira | 20kg / ingoma y'icyuma cyangwa 180kg / ingoma y'icyuma. | ||
Ubuzima bwa Shelf | Amezi 18 niba ubitse mubihe byavuzwe haruguru hanyuma ugume mubipfunyika byumwimerere. |
Hano hari ibicuruzwa bishoboka byamavuta yimbuto yimbuto:
1. Byose Kamere: Amavuta yakuwe mubuto bwa peony organique binyuze muburyo bukonje bukonje nta muti wa chimique cyangwa inyongeramusaruro.
2. Isoko ryiza rya acide yibyingenzi: Amavuta yimbuto ya Peony akungahaye kuri acide ya omega-3, -6 na -9, ifasha kugaburira no kurinda uruhu.
3. Antioxydants na anti-inflammatory: Amavuta yimbuto ya Peony arimo antioxydeant na anti-inflammatory ifasha kugabanya kwangirika kwuruhu kubuntu.
4. Ingaruka no guhumuriza: Amavuta yakirwa byoroshye nuruhu, bigatuma uruhu rworoha kandi rutose.
5. Bikwiranye nubwoko bwose bwuruhu: Amavuta yimbuto ya Organic Peony Amavuta yoroheje kandi adasetsa, bigatuma akwiranye nubwoko bwose bwuruhu, harimo uruhu rworoshye kandi rukunze kwibasirwa na acne.
6. Intego nyinshi: Amavuta arashobora gukoreshwa mumaso, mumubiri no mumisatsi kugirango agaburire, atume kandi arinde uruhu.
7. Ibidukikije byangiza ibidukikije kandi birambye: Amavuta akurwa mu mbuto zidafite ingufu za GMO zifite ingaruka nke ku bidukikije.
1. Ibyokurya: Amavuta yimbuto ya peony arashobora gukoreshwa muguteka no guteka nkuburyo bwiza bwandi mavuta, nkamavuta yimboga cyangwa canola.Ifite uburyohe bworoheje, bufite intungamubiri, butuma bambara neza salade, marinade, na sautéing.
2. Ubuvuzi: Amavuta yimbuto yimbuto ya peony arimo antioxydants nyinshi hamwe na anti-inflammatory, bigatuma bigira akamaro mubuvuzi gakondo bufasha kugabanya ububabare, kugabanya umuriro, no kurwanya stress ya okiside.
3. Amavuta yo kwisiga: Amavuta yimbuto ya peony nimbuto ikunzwe cyane mubicuruzwa byuruhu bitewe nintungamubiri nogutanga amazi.Irashobora gukoreshwa nka serumu yo mumaso, amavuta yumubiri, cyangwa kuvura umusatsi kugirango uteze imbere uruhu n umusatsi.
4. Aromatherapy: Amavuta yimbuto yimbuto ya peony afite impumuro nziza kandi nziza, bigatuma igira akamaro muri aromatherapy kugirango iteze imbere kuruhuka no kugabanya imihangayiko.Irashobora gukoreshwa muri diffuzeri cyangwa ikongerwamo ubwogero bushyushye kugirango ubone uburambe.
5. Massage: Amavuta yimbuto yimbuto ya peony nikintu gikunzwe cyane mumavuta ya massage bitewe nuburyo bworoshye kandi bworoshye.Ifasha kugabanya imitsi ibabara, guteza imbere kuruhuka, no kugaburira uruhu.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Kugirango umenye amavuta yimbuto yimbuto, reba ibi bikurikira:
1. Icyemezo kama: Amavuta yimbuto ya peony agomba kuba afite ikirango cyicyemezo cyumuryango uzwiho gutanga ibyemezo, nka USDA Organic, ECOCERT, cyangwa COSMOS Organic.Ikirango cyemeza ko amavuta yakozwe akurikije uburyo bukomeye bwo guhinga kama.
2. Ibara nuburyo: Amavuta yimbuto ya peony yumutuku ni umuhondo wa zahabu mubara kandi ufite urumuri rworoshye.Ntigomba kuba ndende cyane cyangwa yoroheje.
3. Aroma: Amavuta yimbuto ya peony yamavuta afite impumuro nziza, yishimye ifite indabyo nkeya hamwe nintungamubiri.
4. Inkomoko yumusaruro: Ikirango kumacupa yimbuto yimbuto ya peony igomba kwerekana inkomoko yamavuta.Amavuta agomba gukonjeshwa ubukonje, bivuze ko yakozwe adakoresheje ubushyuhe cyangwa imiti, kugirango agumane imiterere karemano.
5. Ubwishingizi Bwiza: Amavuta yagombye kuba yarapimwe ubuziranenge kugirango agenzure neza, imbaraga, nibihumanya.Shakisha ikindi gice cya gatatu cya laboratoire yikizamini kuri label cyangwa kurubuga rwikirango.
Buri gihe birasabwa kugura amavuta yimbuto yimbuto kama mubirango bizwi kandi byizewe.