Amavuta y'imbuto za peony zikonjeshejwe
Amavuta y'imbuto za peony zikonjeshejwe zikomoka ku mbuto z'indabyo za peony, ikimera cy'imitako kizwi cyane gikomoka muri Aziya, i Burayi na Amerika ya Ruguru. Ayo mavuta avanwa mu mbuto hakoreshejwe uburyo bwo gukanda bukonje busaba gukanda imbuto nta bushyuhe cyangwa imiti kugira ngo habungabungwe intungamubiri karemano n'inyungu z'amavuta.
Amavuta ya peony akize ku binure by'ingenzi n'ibinyabutabire, yakunze gukoreshwa mu buvuzi bw'Abashinwa kubera ubushobozi bwayo bwo kurwanya ububyimbirwe, kurwanya gusaza no kuvura imisatsi. Akunze gukoreshwa mu bikoresho byo kwita ku ruhu no kwita ku musatsi kuko aryoshya kandi agatunga uruhu n'umusatsi kandi agafasha kugabanya ibimenyetso byo gusaza nk'imirongo mito n'iminkanyari. Akoreshwa kandi mu mavuta yo kwisiga kubera ubushobozi bwayo bwo gutuza no kuruhura.
Aya mavuta meza kandi aryoshye ni ngombwa ku muntu wese ushaka kubungabunga uruhu rwe. Avanzemo amavuta meza kandi y’umwimerere ya Peony Seed Oil, ahindura uruhu rudakomeye kandi runaniwe kugira ngo agabanye neza iminkanyari, iminkanyari n’ibimenyetso byo gusaza imburagihe. Yakozwe by’umwihariko kugira ngo yongere ubushyuhe, ihumure kandi ituze uruhu ariko ikagabanya isura y’ibibara by’izuba, ibibara by’izabukuru n’ibibara.
| Izina ry'igicuruzwa | Amavuta y'imbuto za peony z'umwimerere | Ingano | ibiro 2000 |
| Umubare w'itsinda | BOPSO2212602 | Inkomoko | Ubushinwa |
| Izina ry'Ikilatini | Paeonia ostii T.Hong et JXZhang & Paeonia rockii | Igice cy'Imikoreshereze | Ikibabi |
| Itariki yo gukora | 2022-12-19 | Itariki izarangiriraho | 2024-06-18 |
| Ikintu | Ibisobanuro | Ibisubizo by'ikizamini | Uburyo bwo Gupima |
| Isura | Ikiyiko cy'umuhondo kuva ku muhondo w'izahabu | Amategeko n'amabwiriza | Ishusho |
| Impumuro n'uburyohe | Ifite impumuro yihariye y'imbuto za Peony | Amategeko n'amabwiriza | Uburyo bwo guhumurira umuyaga |
| Umucyo (20℃) | Bisobanutse kandi bisobanutse | Amategeko n'amabwiriza | LS/T 3242-2014 |
| Ubushuhe n'ihindagurika ry'ikirere | ≤0.1% | 0.02% | LS/T 3242-2014 |
| Agaciro ka aside | ≤2.0mgKOH/g | 0.27mgKOH/g | LS/T 3242-2014 |
| Agaciro ka peroxide | ≤6.0mmol/kg | 1.51mmol/kg | LS/T 3242-2014 |
| Imyanda idashonga | ≤0.05% | 0.01% | LS/T 3242-2014 |
| Uburemere bwihariye | 0.910~0.938 | 0.928 | LS/T 3242-2014 |
| Igipimo cy'ikirahure | 1.465~1.490 | 1.472 | LS/T 3242-2014 |
| Agaciro ka Iyode (I) (g/kg) | 162-190 | 173 | LS/T 3242-2014 |
| Agaciro ka Saponification (KOH) mg/g | 158-195 | 190 | LS/T 3242-2014 |
| aside oleic | ≥21.0% | 24.9% | GB 5009.168-2016 |
| aside linoleic | ≥25.0% | 26.5% | GB 5009.168-2016 |
| aside α-linolenic | ≥38.0% | 40.01% | GB 5009.168-2016 |
| aside γ-linolenic | 1.07% | GB 5009.168-2016 | |
| Ibyuma bikomeye (mg/kg) | Ibyuma biremereye≤ 10 (ppm) | Amategeko n'amabwiriza | GB/T5009 |
| Lead (Pb) ≤0.1mg/kg | ND | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤0.1mg/kg | ND | GB 5009.11-2014 (I) | |
| Benzopyrene | ≤10.0 ug/kg | ND | GB 5009.27-2016 |
| Uburozi bwa Aflatoxin B1 | ≤10.0 ug/kg | ND | GB 5009.22-2016 |
| Ibisigazwa by'imiti yica udukoko | Ikurikiza amahame ngenderwaho ya NOP na EU Organic. | ||
| Umwanzuro | Igicuruzwa cyujuje ibisabwa mu isuzuma. | ||
| Ububiko | Bika mu bikoresho bifunganye kandi bidashobora gutwarwa n'urumuri, wirinde ko habaho izuba ryinshi, ubushuhe n'ubushyuhe bwinshi. | ||
| Gupakira | 20kg/ingoma y'icyuma cyangwa 180kg/ingoma y'icyuma. | ||
| Igihe cyo kubika | Amezi 18 niba bibitswe hakurikijwe amabwiriza yavuzwe haruguru kandi bikaguma mu ipaki y'umwimerere. | ||
Dore bimwe mu bintu bishobora kuba ingirakamaro ku mavuta y’imbuto za peony z’umwimerere:
1. Byose Bisanzwe: Amavuta avanwa mu mbuto za peonie z’umwimerere binyuze mu buryo bukonje nta bintu byangiza cyangwa ibindi binyabutabire.
2. Isoko nziza cyane y’aside irike y’ingenzi: Amavuta y’imbuto za peony akungahaye kuri aside irike ya omega-3, -6 na -9, ifasha mu kugaburira no kurinda uruhu.
3. Irwanya ogisijeni n'ububyimbirwe: Amavuta y'imbuto za peony arimo ibinyabutabire birwanya ububyimbirwe bifasha kugabanya kwangirika k'uruhu.
4. Ingaruka zo guhumeka no gutuza: Amavuta anyurwa byoroshye n'uruhu, bigatuma uruhu rworoha kandi rukagira ubushuhe.
5. Ikwiriye ubwoko bwose bw'uruhu: Amavuta y'imbuto za peony zo mu bwoko bwa Organic ni meza kandi ntatera indwara ya comedogenic, bityo akaba akwiriye ubwoko bwose bw'uruhu, harimo n'uruhu rworoshye kandi rukunda ibiheri.
6. Amavuta akoreshwa mu buryo bwinshi: Amavuta ashobora gukoreshwa mu maso, ku mubiri no mu musatsi kugira ngo afashe uruhu, aruhe amazi kandi arinde.
7. Irinda ibidukikije kandi irambye: Amavuta akurwa mu mbuto za peony zitari GMO kandi nta ngaruka nyinshi ku bidukikije.
1. Guteka: Amavuta y'imbuto za peony y'umwimerere ashobora gukoreshwa mu guteka no guteka nk'uburyo bwiza bwo gusimbura andi mavuta, nk'amavuta y'imboga cyangwa canola. Afite uburyohe bworoheje kandi bungana n'imbuto, bigatuma aba meza cyane mu guteka salade, marinade, no guteka mu buryo bwa karaoke.
2. Ubuvuzi: Amavuta y'imbuto za peony zikomoka ku bimera arimo ibinyabutabire byinshi n'imiti irwanya ububyimbirwe, bigatuma agira akamaro mu buvuzi gakondo mu gufasha kugabanya ububabare, kugabanya ububyimbirwe, no kurwanya stress ya oxidative.
3. Amavuta yo kwisiga: Amavuta y’imbuto za peony zikomoka ku bimera ni ikintu gikunzwe cyane mu bicuruzwa byo kwita ku ruhu bitewe n’ubushobozi bwabyo bwo kugaburira no kuruhura. Ashobora gukoreshwa nk’amavuta yo mu maso, amavuta yo ku mubiri, cyangwa kuvura umusatsi kugira ngo uruhu n’umusatsi birusheho kuba byiza.
4. Ubuvuzi bw'amavuta: Amavuta y'imbuto za peony zikomoka ku bimera afite impumuro nziza kandi ishimishije, bigatuma agira akamaro muri aromatherapy mu kuruhuka no kugabanya stress. Ashobora gukoreshwa mu cyuma gitanga umwuka cyangwa agashyirwa mu bwogero bushyushye kugira ngo aruhure.
5. Massage: Amavuta y'imbuto za peony zikomoka ku bimera ni ikintu gikunzwe cyane mu mavuta yo massage bitewe n'imiterere yayo yoroshye kandi isa n'ubururu. Afasha kugabanya ububabare bw'imitsi, gutuma imitsi iruhuka, kandi agatuma uruhu rumererwa neza.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Yemejwe n'ibyemezo bya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Kugira ngo umenye amavuta y'imbuto za peony z'umwimerere, reba ibi bikurikira:
1. Icyemezo cy’umwimerere: Amavuta y’imbuto za peonie zikomoka ku bimera agomba kuba afite icyangombwa cy’icyemezo cy’ikigo cy’ubucuruzi bw’umwimerere kizwiho kuba gifite icyemezo cy’umwimerere, nka USDA Organic, ECOCERT, cyangwa COSMOS Organic. Iki cyangombwa cyemeza ko amavuta yakozwe hakurikijwe uburyo bwo guhinga busanzwe.
2. Ibara n'imiterere: Amavuta y'imbuto za peony y'umwimerere afite ibara ry'umuhondo w'umuhondo kandi afite imiterere yoroheje kandi isa n'ubudodo. Ntigomba kuba nini cyane cyangwa nto cyane.
3. Impumuro: Amavuta y'imbuto za peony zikomoka ku bimera afite impumuro nziza kandi yoroheje, ifite indabyo nkeya kandi ifite ijwi rito ry'ubunyobwa.
4. Aho umusaruro ukomoka: Ikimenyetso kiri ku icupa ry'amavuta y'imbuto za peony kigomba kugaragaza aho amavuta akomoka. Amavuta agomba gukandwa mu buryo bukonje, bivuze ko yakozwe nta bushyuhe cyangwa imiti, kugira ngo agumane imiterere yayo karemano.
5. Kugenzura Ubwiza: Amavuta agomba kuba yarapimwe ubuziranenge kugira ngo harebwe ubuziranenge, imbaraga n'ibyandujwe. Shaka icyemezo cy'ibizamini bya laboratwari ku kirango cyangwa urubuga rw'ikirango.
Buri gihe ni byiza kugura amavuta y’imbuto za peony zikomoka ku kirango cyizewe kandi cyizewe.
