Isosi y'umuceri w'umusemburo utukura w'umwimerere
Umuceri w'umusemburo w'umwimerere, uzwi kandi nka Monascus red, ni ubwoko bw'imiti gakondo y'Abashinwa ikorwa na Monascus Purpureus hamwe n'ibinyampeke n'amazi nk'ibikoresho fatizo mu gushyushya 100%. Ukoreshwa mu ntego zitandukanye, nko kunoza igogora n'imitembera y'amaraso, kugabanya ububyimbirwe, no kugabanya urugero rwa cholesterol. Umuceri w'umusemburo w'umusemburo w'umusemburo urimo ibintu karemano byitwa monacolins, bizwiho kubuza ikorwa rya cholesterol mu mwijima. Imwe muri monacolins iri mu muceri w'umusemburo ...
Ibara ry’umutuku rya Monascus Organic rikunze gukoreshwa nk'irangi ry’umutuku karemano mu biryo. Ibara rikorwa n'umuceri w'umusemburo utukura rizwi ku izina rya monascin cyangwa Monascus Red, kandi ryakoreshejwe mu biryo byo muri Aziya mu gusiga irangi ku biribwa no ku binyobwa. Monascus Red ishobora gutanga amabara y'umutuku, umutuku, n'umuhengeri, bitewe n'uburyo ikoreshwa n'ingano yakoreshejwe. Ikunze kuboneka mu nyama zabitswe, tofu ihiye, divayi y'umuceri utukura, n'ibindi biribwa. Ariko, ni ngombwa kumenya ko ikoreshwa rya Monascus Red mu biryo rigenzurwa mu bihugu bimwe na bimwe, kandi hari aho ritagengwa n'amategeko agenga ibirango.
| Izina ry'igicuruzwa: | Isosi y'umuceri w'umusemburo utukura w'umwimerere | Igihugu cy'inkomoko: | PR Ubushinwa |
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma ry'ibikoresho bikora | Igiteranyo cya Monacolin-K≥4% | 4.1% | HPLC |
| Aside ikomoka muri Monacolin-K | 2.1% | ||
| Ifishi ya Lactone Monacolin-K | 2.0% | ||
| Indangamuntu | Ibyiza | Amategeko n'amabwiriza | TLC |
| Isura | Ifu nziza itukura | Amategeko n'amabwiriza | Ishusho |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Uburyohe | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza | Ecran ya Mesh 80 |
| Igihombo mu kumisha | ≤8% | 4.56% | 5g/105ºC/amasaha 5 |
| Kugenzura imiti | |||
| Citrinin | Ububi | Amategeko n'amabwiriza | Kwinjizwa kwa atomu |
| Ibyuma biremereye | ≤10ppm | Amategeko n'amabwiriza | Kwinjizwa kwa atomu |
| Arsenic (As) | ≤2ppm | Amategeko n'amabwiriza | Kwinjizwa kwa atomu |
| Imbere (Pb) | ≤2ppm | Amategeko n'amabwiriza | Kwinjizwa kwa atomu |
| Kadiyumu (Cd) | ≤1ppm | Amategeko n'amabwiriza | Kwinjizwa kwa atomu |
| Mercure (Hg) | ≤0.1ppm | Amategeko n'amabwiriza | Kwinjizwa kwa atomu |
| Kugenzura mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | Amategeko n'amabwiriza | AOAC |
| Umusemburo n'Ibihumyo | ≤100cfu/g | Amategeko n'amabwiriza | AOAC |
| Salmonella | Ububi | Amategeko n'amabwiriza | AOAC |
| E.Coli | Ububi | Amategeko n'amabwiriza | AOAC |
① 100% byemewe na USDA by’umwimerere, byasaruwe mu buryo burambye, Ifu;
② 100% Abarya imboga;
③ Turahamya ko iki gicuruzwa kitarigeze giterwa umuti wica udukoko;
④ Nta bintu bifasha mu gusukura no mu gukamura;
⑤ Ntirimo amata, ingano, gluten, ubunyobwa, soya, cyangwa ibigori bishobora gutera ubwivumbure;
⑥ NTIBIGOMBA gupimwa cyangwa gukorerwaho ibikomoka ku nyamaswa, uburyohe bw'ubukorano, cyangwa amabara;
⑥ Bikorerwa mu Bushinwa kandi bigapimirwa mu mukozi wa gatatu;
⑦ Bipakiye mu mifuka ishobora kongera gufungwa, ubushyuhe n'imiti, umwuka ugabanuka, kandi bifite ubushobozi bwo kubyaza umusaruro ibiryo.
1. Ibiryo: Monascus Red ishobora gutanga ibara ritukura risanzwe kandi ritangaje ku biryo bitandukanye, harimo inyama, inkoko, amata, ibiryo bitetse, amafunguro aryoshye, ibinyobwa, n'ibindi.
2. Imiti: Monascus Red ishobora gukoreshwa mu gutegura imiti nk'uburyo bwo gusimbura amarangi y'ubukorikori, azwiho kugira ingaruka mbi ku buzima.
3. Amavuta yo kwisiga: Monascus Red ishobora kongerwa mu mavuta yo kwisiga nka lipsticks, inzara zo mu nzara, n'ibindi bikoresho byo kwisiga kugira ngo bitange ibara risanzwe.
4. Imyenda: Monascus Red ishobora gukoreshwa mu gusiga amarangi mu myenda nk'uburyo busanzwe bwo gusiga amarangi y'ubukorikori.
5. Inki: Inki itukura ya Monascus ishobora gukoreshwa mu buryo bwa wino kugira ngo itange ibara ry'umutuku karemano mu gukoresha mu gucapa.
Ni ngombwa kumenya ko ikoreshwa rya Monascus Red mu bikorwa bitandukanye rishobora gukurikizwa hakurikijwe amabwiriza, kandi ibipimo byihariye by’ibipimo n’ibirango bishobora gukurikizwa mu bihugu bitandukanye.
Uburyo bwo gukora umuceri w'umusemburo utukura w'umwimerere
1. Guhitamo ubwoko bw'ibihumyo: Ubwoko bukwiye bw'ibihumyo bya Monascus buratoranywa kandi bugahingwa mu buryo bugenzurwa hakoreshejwe uburyo bukwiye bwo gukuramo.
2. Gushyushya: Ubwoko bwatoranijwe buhingwa ahantu hakwiriye mu gihe cy'ubushyuhe, pH, n'umwuka mu gihe runaka. Muri icyo gihe, ibihumyo bitanga ibara karemano ryitwa Monascus Red.
3. Gukuramo: Nyuma y'uko igikorwa cyo gushyushya kirangiye, ibara rya Monascus Red rikurwamo hakoreshejwe umuti ukwiye. Ethanol cyangwa amazi ni imiti ikunze gukoreshwa muri iki gikorwa.
4. Kuyungurura: Hanyuma icyo gicuruzwa gikurwamo imyanda no kubona icyo gicuruzwa cyuzuye cya Monascus Red.
5. Gushyiramo ibintu byinshi: Ibikomoka ku bimera bishobora gushyirwamo ibintu byinshi kugira ngo byongere ibara ry'ibimera kandi bigabanye ingano y'ibikomoka ku bimera bya nyuma.
6. Gupima: Igicuruzwa cya nyuma gipima ubuziranenge, imiterere, n'ubukana bw'ibara ryacyo.
7. Gupfunyika: Ibara rya Monascus Red rishyirwa mu bikoresho bikwiye hanyuma rigashyirwa ahantu hakonje kandi humutse kugeza igihe rikoreshejwe.
Intambwe zavuzwe haruguru zishobora gutandukana bitewe n'imikorere yihariye y'uruganda n'ibikoresho byakoreshejwe. Gukoresha amabara karemano nka Monascus Red bishobora gutanga ubundi buryo bwizewe kandi burambye bwo gusimbura amarangi y'ubukorikori, ashobora kugira ingaruka mbi ku buzima.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Twabonye icyemezo cya USDA na EU cy’umwimerere cyatanzwe n’ikigo gishinzwe kwemeza umwimerere cya NASAA, icyemezo cya BRC cyatanzwe na SGS, dufite sisitemu yuzuye yo kwemeza ubuziranenge, kandi twabonye icyemezo cya ISO9001 cyatanzwe na CQC. Isosiyete yacu ifite gahunda ya HACCP, gahunda yo kurinda umutekano w’ibiribwa, na gahunda yo gukumira uburiganya bw’ibiribwa. Kuri ubu, inganda zo mu Bushinwa ziri munsi ya 40% zigenzura ibi bintu bitatu, kandi ziri munsi ya 60% by’abacuruzi.
Ibibujijwe ku muceri w’umusemburo utukura ahanini ni ibibujijwe ku bantu benshi, harimo abafite ubumuga bwo mu gifu bukabije, abafite uburwayi bwo kuva amaraso, abafite imiti igabanya ibinure, n’abafite ubwivumbure. Umuceri w’umusemburo utukura ni umuceri w’umukara utukura cyangwa umutuku w’umuhengeri uvanze n’umuceri wa japonica, bigira ingaruka zo kongera imbaraga mu nda no mu gifu no gutuma amaraso atembera neza.
1. Abantu bafite ikibazo cyo kubura umwuka mu gifu: Umuceri w'umusemburo utukura ufite ingaruka zo kongera imbaraga mu gifu no gukuraho ibiryo. Ukwiriye abantu buzuye ibiryo. Kubwibyo, abantu bafite ikibazo cyo kubura umwuka mu gifu bagomba kwiyiriza ubusa. Abantu bafite ikibazo cyo kubura umwuka mu gifu bakunze kugira ibimenyetso byo kubura umwuka. Iyo umuceri w'umusemburo utukura ukoreshejwe, ushobora gutera igogora rikabije no kongera ibimenyetso byo kubura umwuka;
2. Abantu bakunda kuva amaraso: umuceri w'umusemburo utukura ugira ingaruka nziza zo guteza imbere urujya n'uruza rw'amaraso no gukuraho imitsi. Ukwiriye abantu bafite ububabare bwo mu nda buhagaze na lochia nyuma yo kubyara. Ugira ingaruka ku mikorere y'amaraso, bishobora gutera ibimenyetso byo gutinda kw'amaraso, bityo kwiyiriza ubusa birakenewe;
3. Abafata imiti igabanya ibinure: abafata imiti igabanya ibinure ntibagomba gufata umuceri w'umusemburo utukura icyarimwe, kuko imiti igabanya ibinure ishobora kugabanya cholesterol no kugenzura ibinure mu maraso, kandi umuceri w'umusemburo utukura ufite ibintu bimwe na bimwe bitera ububabare, kandi kurya hamwe bishobora kugira ingaruka ku kugabanya ibinure mu maraso;
4. Allergie: Niba ufite ubwivumbure ku muceri w'umusemburo utukura, ntugomba kurya umuceri w'umusemburo utukura kugira ngo wirinde ingaruka z'ubwivumbure mu gifu nko gucibwamo, kuruka, kubabara mu nda, no kubyimba inda, ndetse n'ibimenyetso bya anaphylactic shock nko kubura umwuka no kubyimba mu mihogo.
Byongeye kandi, umuceri w'umusemburo utukura ushobora kwangirika. Iyo umaze kwangizwa n'amazi, ushobora kwanduzwa na mikorobe zangiza, bigatuma ugenda uhinduka ibihumyo, ukivanga, kandi ukarya inyenzi. Kurya umuceri nk'uwo w'umusemburo utukura byangiza ubuzima kandi ntugomba kuribwa. Ni byiza kuwubika ahantu humutse kugira ngo wirinde ubushuhe no kwangirika.
