Poroteyine ishaje y'ibinyobwa bishonga muri Soya (SSPS)
Polysaccharide ya Soya Ishonga (SSPS) ni ubwoko bwa polysaccharide ikomoka kuri soya. Ni karubohidrati igizwe n'ibinyasukari byinshi bihujwe. Izi polysaccharide zifite ubushobozi bwo gushonga mu mazi, bigatuma ziba "zishonga". SSPS izwiho imikorere myiza, harimo ubushobozi bwo gukora nk'ibinyabutabire, ibitera imbaraga, ibitera imbaraga, n'ibitera imbaraga mu biryo n'ibinyobwa.
SSPS ikunze gukoreshwa nk'inyongeramusaruro mu biryo kugira ngo inoze imiterere, yongere uburyo bwo kuvuga mu kanwa, kandi yongere agaciro k'intungamubiri z'ibiryo. Ikoreshwa kandi mu guteza imbere ibiryo bikora neza, imiti, n'amavuta yo kwisiga bitewe n'imiterere yabyo. Iyi miterere ishobora kuba irimo antioxydants, irwanya ububyimbirwe, hamwe n'ingaruka zo kugenzura isukari mu maraso n'amavuta, bigatuma bashishikazwa n'inganda z'ibiribwa n'intungamubiri.
Muri make, Soya Polysaccharides zishonga (SSPS) ni polysaccharides zishonga mu mazi zikomoka kuri soya, zizwiho imikorere yazo n'imikorere yazo, kandi zikoreshwa cyane mu nganda zitandukanye zirimo ibiribwa, imiti n'amavuta yo kwisiga.
| IBICURUZWA | IBISOBANURO | ||
| Ibara | Umweru kugeza ku muhondo muto | ||
| Ubushuhe (%) | ≤7.0 | ||
| Ingano ya poroteyine (ku buryo bwumye)(%) | ≤8.0 | ||
| Ivu ririmo (ku buryo bwumye)(%) | ≤10.0 | ||
| Ibinure (%) | ≤0.5 | ||
| Ibikubiye muri SSPS (%) | ≥60.0 | ||
| Ubushyuhe (10%sol, 20℃)mPa.s | ≤200 | ||
| Ihinduka rya Gelling (10% sol) | Nta gel (Ishobora gushonga mu mazi ashyushye n'akonje) | ||
| Igipimo cya PH (1% Sol) | 5.5±1.0 | ||
| Umucyo (%) | ≥40 | ||
| Nkuko (mg/kg) | ≤0.5 | ||
| Pb(mg/kg) | ≤0.5 | ||
| Umubare w'amasahani yose (cfu/g) | ≤500 | ||
| Koliforme (MPN/100g) | Koliforumu (MPN/g) <3.0 | ||
| Salmonella / 25g | Ntibyagaragaye | ||
| Staphylococcus aureus / 25g | Ntibyagaragaye | ||
| Ibihumyo n'umusemburo (cfu/g) | ≤50 |
1. Gushonga neza no kudahindagurika kwa poroteyine:Bishongera byoroshye mu mazi akonje n'ashyushye nta gusya, ni byiza cyane mu gutuma poroteyine zihoraho mu binyobwa by'amata bifite aside nkeya na yawurute.
2. Gutuza no kwihangana cyane:Ntikunze kwibasirwa n'ubushyuhe, aside, cyangwa umunyu, bityo igakomeza kugira ubusugire mu bihe bitandukanye.
3. Kumva mu kanwa gake kandi gatuma umuntu yumva aruhutse:Itanga ubushyuhe buke ugereranije n'ibindi bintu bitera imbaraga, bikongera uburyo bwo kuruhuka mu kanwa k'umuti.
4. Ikungahaye ku mirire:Irimo fibre ishongesha irenga 70%, ikaba isoko y'agaciro y'inyongeramusaruro z'ibiryo.
5. Imiterere y'imikorere inyuranye:Igaragaza uburyo bwiza bwo gukora firime, gukurura no gufunga neza ifuro, ikwiriye ibiryo bitandukanye birimo sushi, noodles, udupira tw'amafi, ibiryo bikonjeshejwe, irangi, uburyohe, isosi na byeri.
Polysaccharide ya soya ishongeshwa ni polysaccharide ifite amashami ifite uruhererekane rugufi rw’ingenzi n’uruhererekane rurerure rw’impande. Igizwe ahanini n’uruhererekane rw’ingenzi rushingiye ku isukari igizwe na aside galacturonic n’uruhererekane rw’impande rushingiye ku isukari idafite isukari igizwe n’itsinda rya arabinose. Mu gihe cyo gushyira aside mu mubiri, ishobora kwinjira ku buso bwa poroteyine zifite ingufu nziza, igakora ubuso budafite isukari idafite isukari. Binyuze mu ngaruka mbi zo kubuza poroteyine kwivanga no kugwa, bityo ikamara igihe kirekire kandi igatanga ubuziranenge mu binyobwa by’amata aside n’amata atetse.
Iri hame rigaragaza imiterere yihariye ya Soya Polysaccharides ishongesha hamwe n'uruhare rwayo mu gutanga ubusugire no kongera igihe cyo gukoresha mu binyobwa bikomoka ku mata bivanze n'ibikomoka ku mata bisembuye.
1. Ikoreshwa ry'ibinyobwa na yawurute:
Ituma poroteyine ikomera kandi ikarinda gutandukana kw'amazi mu binyobwa by'amata na yawurute bifite aside.
Ubushyuhe buke butanga uburyohe bushimishije.
2. Uburyo bwo gukoresha umuceri n'udukoko:
Birinda gufatana hagati y'umuceri n'amakaroni.
Itera imbere umuceri na noodles kugira ngo binyure amazi menshi, ikongera ububengerane n'ubwiza bw'ibicuruzwa, kandi ikongera igihe cyo kubibika.
Birinda gusaza kw'ifu y'ibishyimbo kandi bikongera uburyo bwo kubivuga mu kanwa.
Yongera umusaruro w'umusaruro wa nyuma, igabanya ikiguzi, kandi ikongera umusaruro.
3. Ikoreshwa rya Byeri na Ice Cream:
Igaragaza ubushobozi bwo gukora ifuro ryiza, itanga ifuro ryiza kandi iryoshye mu nzoga, kandi igumana ifuro ryiza.
Bibuza ice cream gushonga no kongera ubushobozi bwo kudashonga.
Izi nyungu zigaragaza uburyo Soya Polysaccharides zishonga mu buryo butandukanye mu biribwa no mu binyobwa, zigaragaza ubushobozi bwayo bwo kunoza uburyo ibicuruzwa bihagaze, imiterere yabyo, n'uburyo birushaho kugira ubushobozi bwo kumva.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
