Ikinyabutabire cya Ginkgo cy’ibimera birwanya ogisijeni
Ifu y’ibikomoka ku mababi ya Ginkgo Organic ni ubwoko karemano kandi bw’ibinyabutabire bifatika biboneka mu mababi ya Ginkgo biloba. Ikorwa binyuze mu gukuramo no kumisha ibice by’ingirakamaro by’amababi ya Ginkgo biloba, bigatuma habaho ifu nziza ishobora gushyirwa mu bicuruzwa bitandukanye n’imiti.
Iyi fu irimo ibintu by'agaciro birwanya ogisijeni nka flavonoids, flavone na flavonol glycosides, na bioflavonoids, bizwiho akamaro kabyo ku buzima bw'ubwonko, ubwenge, no kwibuka. Byongeye kandi, ikinyabutabire cya Ginkgo kibazwa ko gifite ingaruka nziza ku gutembera kw'amaraso, metabolisme, no kuzenguruka kw'amaraso mu buryo buciriritse, bigatuma iba ikintu gikunzwe cyane mu bikoresho byo kwita ku ruhu bitewe n'ubushobozi bwayo bwo gusukura no kuba irimo antioxydants.
Ifu y’ibikomoka ku bimera bya Ginkgo ikunze gukoreshwa mu nyongeramusaruro, imiti y’ibimera, imiti ivura uruhu, n’ibiribwa bikora neza kugira ngo bifashe ubwonko, imikorere y’ubwonko, n’imibereho myiza muri rusange. Icyemezo cyayo cy’umwimerere gihamya ko nta binyabutabire bya GMO, inyongeramusaruro, imiti irinda ubushyuhe, ibintu byuzuza, amabara y’ubukorano, na gluten, bigatuma iba isoko karemano kandi y’ingirakamaro ya Ginkgo biloba.
Iyo ifashwe nk'inyongeramusaruro, iyi fu ishobora kongerwamo byoroshye mu binyobwa bishyushye, smoothies, cyangwa ikanyobwa neza kugira ngo irusheho kwitabwaho, inyurwe vuba, kandi yorohereze igifu, bitanga uburyo bworoshye kandi bunoze bwo gushyiramo ibyiza bya Ginkgo biloba mu buzima bwa buri munsi.
| Izina ry'igicuruzwa | Ibisobanuro | Ibiranga by'ibanze |
| Igipimo cy'ikibabi cya Ginkgo 24 | Impumuro nziza 24% | Antioxydant, inkunga yo gutekereza |
| Ikinyabutabire cya Ginkgo 24/6 | Impumuro nziza 24%, Lactone 6% | Kongera kwibuka, gutera inkunga ikwirakwira ry'amaraso mu mubiri |
| Igipimo cy'ikibabi cya Ginkgo 24/6/5 | Flavones 24%, Lactones 6%, aside Ginkgolic ≤5ppm | Imikorere yo mu mutwe, irwanya ububyimbirwe |
| Igicuruzwa cy'amababi ya Ginkgo CP2010 | Flavones 24%, Lactones 6%, aside Ginkgolic ≤10ppm, Quercetin/Kaempferol 0.8-1.2, sorhamnetin/Quercetin 20.15 | Ingano y'imiti, imvange isanzwe |
| Ikinyabutabire cya Ginkgo CP2015 | Flavones 24%, Lactones 6%, aside Ginkgolic ≤10ppm, Quercetin y'ubuntu ≤1.0%, Kaempferol y'ubuntu ≤1.0%, Isorhamnetin y'ubuntu ≤0.4%, Quercetin/Kaempferol 0.8-1.2, Isorhamnetin/Quercetin ≥0.15 | Isuku nyinshi, aside nke ya ginkgolic |
| Ikinyabutabire cya Ginkgo CP2020 | Flavones ≥24%, Lactones ≥6%, aside Ginkgolic ≤5ppm, Quercetin/Kaempferol 0.8-1.2, sorhamnetin/Quercetin ≥0.15, Quercetins y'ubuntu 1.0%, Kaempferols y'ubuntu 1.0%, Isorhamnetin y'ubuntu ≤0.4% | Acide ya ginkgolic yo mu rwego rwo hejuru, nta n'imwe ifite |
| Igicuruzwa cya Ginkgo Leaf Extract USP43 | Flavones 22%-27%, Lactones 5.4%-12.0%, BB 2.6%-5.8%, aside Ginkgolic ≤5ppm, Quercetin y'ubuntu≤1.0%, Rutin≤4%, Lactones(a+b+c)2.8-6.2%, Quercetin/Kaempferol ≥0.7, sorhamnetin/Quercetin≥0.1 | Igipimo cy'imiti, igipimo cya USP |
| Igicuruzwa cya Ginkgo Leaf Extract EP8 | Flavones 22%-27%, aside Ginkgolic ≤5ppm, BB 2.6-3.2%, Lactones (a+b+c) 2.8-3.4% | Ibipimo ngenderwaho bya farumasi y'i Burayi |
| Amazi ashongeshwa n'ikibabi cya Ginkgo | Flavones 24%, Lactones 6%, aside Ginkgolic ≤5ppm, Gushonga 20:1 | Ifumbire ishongesha mu mazi |
| Ikinyabutabire cya Ginkgo cy’umwimerere | Ikinyabutabire cya Ginkgo Biloba cy’umwimerere | Icyemezo cy'umwimerere, isoko karemano |
Inkunga y'ubuzima bw'ubwonko karemano;
Formula ikungahaye kuri antioxydants;
Bikomoka ku bimera kandi nta GMO bikomokaho;
Igicuruzwa cya Ginkgo Biloba cyiza cyane;
Bifite uburyo bwinshi kandi byoroshye gukoresha.
Inkunga yo mu mutwe:Yongera imikorere y'ubwonko n'ubwonko.
Kongera imbaraga za antioxydants:Ifasha ubuzima muri rusange hamwe n'ubushobozi bwayo bwo kurwanya imisemburo mibi.
Kongera amaraso mu mubiri:Biteza imbere gutembera neza kw'amaraso no kuzenguruka neza kw'amaraso.
Inyongeramusaruro ku mirire:Ikoreshwa mu gushyigikira imikorere y'ubwonko n'ubuzima bw'ubwonko muri rusange.
Ibikoresho byo kwita ku ruhu:Harimo kubera akamaro gashobora kugira ku mikorobe z'uruhu no ku miterere ya antioxydants.
Imiti y'ibimera:Ikoreshwa kubera imiterere yayo gakondo y’ubuvuzi mu miti itandukanye y’ibimera.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
