Amavuta y'ingenzi y'ibimera
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Lycorine Hydrochloride
Amagambo asa:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
NOMERO Y'IBIHE:2188-68-3
Ubwiza:NLT 98%
Ishusho:Ifu y'umweru
Aho gushonga:206ºC
Aho kubira:385.4±42.0ºC
Ubucucike:1.03±0.1g/cm3
Gushonga:Harimo alcool nkeya kuri 95%, ntabwo iri mu mazi neza, ntabwo iri muri chloroform
Ububiko:Bihamye mu gihe cyumutse, bibikwa ahantu hari ubushyuhe bugera kuri + 4 °C, ahantu hijimye. -
Amavuta yo mu mbuto z'umukara
Izina ry'Ikilatini: Nigella Damascena L.
Ibikoresho bikora: 10:1, 1%-20% Thymoquinone
Ishusho: Amavuta y'umukara utukura n'icunga
Ubucucike (20℃): 0.9000~0.9500
Igipimo cyo kugarura ubushyuhe (20℃): 1.5000～1.53000
Agaciro ka aside (mg KOH/g): ≤3.0%
Agaciro ka lodine (g/100g): 100~160
Ubushuhe n'Ihindagurika: ≤1.0% -
Amavuta ya Beta Carotene karemano
Ishusho:Amavuta y'umuhondo wijimye; Amavuta y'umutuku wijimye
Uburyo bwo Gupima:HPLC
Icyiciro:Ingano y'imiti/ibiribwa
Ibisobanuro:Amavuta ya Beta carotene 30%
Ifu ya Beta carotene:1% 10% 20%
Beta carotene beadlets:1% 10% 20%
Icyemezo:Organic, HACCP, ISO, KOSHER na HALAL -
Amavuta ya Lycopene karemano
Inkomoko y'ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Ishusho:Ikinyobwa gitukura cy'umuhengeri gitukura
Nimero ya CAS:502-65-8
Uburemere bwa molekile:536.89
Formula ya Molecular:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gushonga:Biroroshye gushonga muri ethyl acetate na n-hexane, bishongeshwa igice muri ethanol na acetone, ariko ntibishongeshwa mu mazi. -
Ifu y'amavuta ya MCT
Irindi zina:Ifu ya Triglyceride y'uruhererekane ruciriritse
Ibisobanuro:50%, 70%
Gushonga:Bishongesha byoroshye muri chloroform, acetone, ethyl acetate, na benzene, bishongesha muri ethanol na ether, bishongesha gato mu bukonje
eteri ya peteroli, hafi ya yose idashonga mu mazi. Bitewe n'itsinda ryayo ryihariye rya peroxide, ntirihindagurika mu bushyuhe kandi rishobora kubora bitewe n'ingaruka z'ubushuhe, ubushyuhe n'ibintu bigabanya ubushyuhe.
Inkomoko y'ibikomoka ku bimera:Amavuta ya kokonati (y'ingenzi) n'amavuta ya palme
Ishusho:Ifu y'umweru -
Amavuta ya Astaxanthin afite imbaraga zo kurwanya okisidasiyo karemano
Izina ry'igicuruzwa:Amavuta ya astaxanthin karemano
Izina ry'irihimbano:Metacytoxanthin, astaxanthin
Isoko y'ibikomoka ku bimera:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bikora:amavuta ya astaxanthin karemano
Ibikubiye mu buryo burambuye:2% ~ 10%
Uburyo bwo Gutahura:UV/HPLC
Nimero ya CAS:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:amavuta atukura yijimye
Ingano y'ikoreshwa:ibikoresho fatizo by’ibinyabuzima karemano, bishobora gukoreshwa mu bwoko butandukanye bw’ibiribwa, ibinyobwa, n’imiti -
Amavuta ya Zeaxanthin yo kwita ku buzima bw'amaso
Inkomoko y'ikimera:Indabyo za marigold, Tagetes erecta L
Ishusho:Amavuta yo mu bwoko bwa orange
Ibisobanuro:10%, 20%
Aho gucukura:Amapali
Ibikoresho bikora:Lutein, zeaxanthin, ester za lutein
Ikiranga:Ubuzima bw'amaso n'uruhu
Porogaramu:Inyongeramusaruro ku mirire, Intungamubiri n'ibiribwa bifatika, Inganda zikora imiti, Kwita ku bantu ku giti cyabo n'ubwiza, Ibiryo by'amatungo n'imirire, Inganda zikora ibiribwa -
Amavuta y'ingenzi ya Artemisia Annua meza cyane
Izina ry'igicuruzwa:Amavuta ya Artemisia Annuae/Amavuta y'ibibabi by'umukara
Ishusho:amazi y'amavuta y'umuhondo woroshye kuva ku muhondo kugeza ku cyatsi kibisi
Impumuro:Ifite impumuro nziza ya blumea
Ibikubiyemo:Thujone≥60%; Amavuta ahinduka≥99%
Uburyo bwo gukuramo:Ishyushye mu mwuka
Igice gisanzwe gikoreshwa:Amababi
Porogaramu: Ibikoresho by'ubwiza, imiti yo kwita ku musatsi, ibikoresho by'uburoso, imiti yo kwita ku kanwa -
Amavuta meza kandi meza y'icunga
Ibisobanuro:Limonene y'iminota 85
Ibikoresho:Vitamine C, Limonene
Ishusho:Amavuta y'umuhondo woroshye
Porogaramu:Ibiryo, Amavuta yo kwisiga, Impumuro nziza, Ibikoresho by'ubuvuzi;
Uburyo bwo gukuramo:Ifunze mu buryo bukonje, itembanywe n'umwuka -
Amavuta y'ingenzi y'igishishwa cy'indimu yo mu rwego rwo kuvura
Ibara:Amazi meza y'umuhondo woroshye
Ibikubiye mu bikoresho by'ingenzi:Limonene 80% — 90%
Uburyo:Guhindura ibara ry'umusemburo
Icyemezo:HACCP, Kosher, ISO9001
Porogaramu:Ibikoresho by'ubwiza, imiti yo kwita ku musatsi, ibikoresho byo kwisiga, imiti yo kwita ku kanwa, ibikoresho byo kwita ku muntu ku giti cye; ubuvuzi bw'imiti -
Amavuta meza y'imbuto z'imizabibu yashyizwemo ibinure
Ibisobanuro:99.9%
Ishusho:Ikinyobwa cy'icyatsi kibisi cyangwa umuhondo-icyatsi kibisi
Impumuro:Uburyohe bw'imbuto z'imizabibu budafite uburyohe cyangwa bworoshye cyane
CAS:8024-22-4
Porogaramu:Antioxidant/Ubuzima/Uburyo bwo kwisiga/Inyongera ku biribwa -
Amavuta y'ingenzi ya Oregano Extract meza cyane
Ibikoresho by'ibanze:Amababi
Ubwiza: Kamere Iboneye 100%
Ikiranga:Irwanya gusaza, Itanga ibiryo, Ivura ibiheri, Igabanya ububabare bw'uruhu
Ishusho:Amazi meza y'umuhondo woroshye
Ifishi:Amavuta abonerana
Impumuro:Impumuro nziza
