Ifu ya MCT

Irindi zina:Urunigi rwagati Triglyceride Ifu
Ibisobanuro:50%, 70%
Gukemura:Byoroshye gushonga muri chloroform, acetone, Ethyl acetate, na benzene, gushonga muri Ethanol na ether, bigashonga gato mubukonje
peteroli ether, hafi yo kudashonga mumazi.Bitewe nitsinda ryihariye rya peroxide, ntabwo ihindagurika kandi irashobora kwangirika bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
Gukuramo Inkomoko:Amavuta ya cocout (nyamukuru) namavuta yintoki
Kugaragara:Ifu yera

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Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu y'amavuta ya MCT ni ifu y'amavuta yo hagati ya triglyceride (MCT), ikomoka ku masoko nk'amavuta ya cocout (Cocos nucifera) cyangwa amavuta y'intoki (Elaeis guineensis).

Ifite igogorwa ryihuse na metabolisme, hamwe nubushobozi bwayo bwo guhinduka byoroshye muri ketone, ishobora gukoreshwa nkisoko yingufu zihuse kumubiri.Ifu ya MCT yamavuta nayo izwiho ubushobozi bwayo bwo gushyigikira gucunga ibiro hamwe nibikorwa byubwenge.
Irashobora gukoreshwa nk'inyongera y'ibiryo, ibigize ibikomoka ku mirire ya siporo, hamwe nibikoresho bikora mubiribwa n'ibinyobwa.Irashobora kandi gukoreshwa nka cream muri kawa nibindi binyobwa, kandi nkisoko yibinure mugusimbuza ifunguro no kuryama.Twandikire kubindi bisobanuro:grace@biowaycn.com.

Ibisobanuro (COA)

Ibisobanuro
Ubwoko bwibicuruzwa	Ibisobanuro	Inzira	Ibiranga	Gusaba
Ibikomoka ku bimera	MCT-A70	Inkomoko:	Ibikomoka ku bimera, Ikirango cyoza, Fibre Dietary;	Indyo ya Ketogenic no gucunga ibiro
		Amavuta yintoki / Amavuta ya cocout 70% Amavuta ya MCT
		C8: C10 = 60: 40 Umwikorezi: Icyarabu
	MCT-A70-OS	Inkomoko:	Icyemezo kama,	Indyo ya Ketogenic no gucunga ibiro
		70% Amavuta ya MCT	Ibiribwa bikomoka ku bimera bikomoka ku bimera, fibre y'ibiryo;
		C8: C10 = 60: 40 Umwikorezi: Icyarabu
	MCT-SM50	Inkomoko:	Ibikomoka ku bimera, ako kanya	Ibinyobwa n'ibinyobwa bikomeye
		50% Amavuta ya MCT
		C8 ： C10 = 60: 40
		Umwikorezi ： Amashanyarazi
Ibikomoka ku bimera	MCT-C170	70% Amavuta ya MCT,	Akanya, Ibinyobwa	Indyo ya Ketogenic no gucunga ibiro
		C8: C10 = 60: 40
		Umwikorezi ： Sodium Caseinate
	MCT-CM50	50% Amavuta ya MCT,	Akanya, amata	Ibinyobwa, ibinyobwa bikomeye, nibindi
		C8: C10-60: 40
		Umwikorezi ： Sodium Caseinate
Custom	Amavuta ya MIC 50% -70%, Souce: Amavuta ya cocout cyangwa amavuta yintoki za palm ， C8 ： C10 = 70: 30

Ibizamini	Ibice	Imipaka	Uburyo
Kugaragara		Ifu yera cyangwa itari yera, ifu-itemba yubusa	Biboneka
Ibinure byose	g / 100g	≥50.0	M / DYN
Gutakaza Kuma	%	≤3.0	USP <731>
Ubucucike bwinshi	g / ml	0.40-0.60	USP <616>
Ingano ya Particle (binyuze kuri mesh 40)	%	≥95.0	USP <786>
Kuyobora	mg / kg	.00.00	USP <233>
Arsenic	mg / kg	.00.00	USP <233>
Cadmium	mg / kg	.00.00	USP <233>
Mercure	mg / kg	≤0.100	USP <233>
Umubare wuzuye	CFU / g	, 000 1.000	ISO 4833-1
Umusemburo	CFU / g	≤50	ISO 21527
Ibishushanyo	CFU / g	≤50	ISO 21527
Imyandikire	CFU / g	≤10	ISO 4832
E.coli	/g	Ibibi	ISO 16649-3
Salmonella	/ 25g	Ibibi	ISO 6579-1
Staphylococcus	/ 25g	Ibibi	ISO 6888-3

Ibiranga ibicuruzwa

Ifishi y'ifu yoroshye:Ifu yamavuta ya MCT nuburyo bwinshi kandi bworoshye-gukoresha-urunigi ruciriritse triglyceride, rushobora kongerwaho ibinyobwa nibiribwa kugirango byinjire vuba mumirire.
Amahitamo meza:Ifu yamavuta ya MCT iraboneka muburyohe butandukanye, bigatuma ibera ibyifuzo bitandukanye hamwe nibisabwa.
Birashoboka:Ifu yamavuta ya MCT itanga uburyo bworoshye bwo gutwara, bigatuma ihitamo neza kubo bagenda cyangwa bagenda.
Kuvangavanga:Ifu yamavuta ya MCT ivanga byoroshye mumazi ashyushye cyangwa akonje, bigatuma byoroha kwinjiza mubikorwa bya buri munsi bitabaye ngombwa ko bivanga.
Ihumure ryibiryo:Ifu yamavuta ya MCT irashobora koroha kuri sisitemu yumubiri kubantu bamwe ugereranije namavuta ya MCT yamazi, ashobora rimwe na rimwe gutera uburibwe bwigifu.
Ubuzima bwa Shelf butajegajega:Ifu ya MCT yamavuta muri rusange itanga ubuzima burambye kuruta amavuta ya MCT, bigatuma iba uburyo bwiza bwo kubika igihe kirekire.

Inyungu zubuzima

Kongera ingufu:Irashobora gutanga isoko yihuse yingufu kuko ihindagurika vuba igahinduka ketone, umubiri ushobora gukoresha imbaraga zako kanya.
Gucunga ibiro:Byahujwe ninyungu zishobora gukoreshwa mu gucunga ibiro bitewe nubushobozi bwayo bwo kongera ibyiyumvo byuzuye no guteza imbere gutwika amavuta.
Imikorere yo kumenya:Irashobora kugira inyungu zubwenge, zirimo kunoza kwibanda no gusobanuka mubitekerezo, birashoboka bitewe nubushobozi bwayo bwo kongera umusaruro wa ketone mubwonko.
Imyitozo ngororamubiri:Irashobora kugirira akamaro abakinyi hamwe nabakunda imyitozo ngororamubiri kuko ishobora gukoreshwa nkisoko ryingufu zihuse mugihe cyimyitozo ngororamubiri, kandi irashobora gushyigikira kwihangana no gukomera.
Ubuzima bwo mu nda:Byahujwe ninyungu zishobora kugira ubuzima bwiza bwo munda, nko gushyigikira imikurire ya bagiteri zifata ingirakamaro no gufasha kwinjiza intungamubiri zibyibushye.
Inkunga ya Ketogenic:Bikunze gukoreshwa nk'inyongera kubantu bakurikiza indyo ya ketogenique, kuko ishobora gufasha kongera umusaruro wa ketone no gushyigikira imiterere yumubiri na ketose.

Gusaba

Intungamubiri ninyongera zimirire:Bikunze gukoreshwa mugukora inyongeramusaruro, cyane cyane igamije gushyigikira ingufu, gucunga ibiro, hamwe nubuzima muri rusange.
Imirire ya siporo:Inganda zita ku mirire ya siporo zikoresha ifu ya MCT mu bicuruzwa byibanda ku bakinnyi n’abakunzi ba fitness bashaka amasoko y’ingufu byihuse no gushyigikira kwihangana no gukira.
Ibiribwa n'ibinyobwa:Yinjijwe mubiribwa n'ibinyobwa bitandukanye, harimo kuvanga ibinyobwa byifu, ifu ya protein, amavuta yikawa, nibicuruzwa bikora bigamije kuzamura agaciro kintungamubiri no gutanga isoko nziza yingufu.
Kwitaho no kwisiga:Ikoreshwa mugutegura uburyo bwo kwita ku ruhu no kwisiga, bitewe nuburyo bworoshye kandi butanga amazi, bigatuma bukoreshwa mu mavuta, amavuta yo kwisiga, nibindi bikoresho byita ku muntu.
Imirire y’inyamaswa:Irakoreshwa kandi mugutegura ibiryo byamatungo ninyongera mugutanga ingufu no gushyigikira ubuzima rusange mubikoko.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Igikorwa cyo kubyaza umusaruro ifu ya MCT mubisanzwe ikubiyemo intambwe zingenzi:

1. Gukuramo amavuta ya MCT:Urunigi ruciriritse triglyceride (MCTs) rukurwa mu masoko karemano nk'amavuta ya cocout cyangwa amavuta yintoki.Ubu buryo bwo kuvoma busanzwe burimo gucamo ibice cyangwa kubitandukanya kugirango bitandukanya MCT nibindi bice bigize amavuta.
2. Koresha Kuma cyangwa Encapsulation:Amavuta ya MCT yakuweho noneho ahinduka muburyo bwa poro binyuze mukumisha spray cyangwa tekinoroji.Kuma kumisha bikubiyemo amavuta ya MCT yamazi mumatonyanga meza hanyuma akayumisha muburyo bwa poro.Encapsulation irashobora kuba ikubiyemo gukoresha abatwara hamwe nubuhanga bwo gutwikira kugirango uhindure amavuta yamazi muburyo bwifu.
3. Ongeramo Ibintu Bitwara:Rimwe na rimwe, ibintu bitwara nka maltodextrin cyangwa acacia gum birashobora kongerwamo mugihe cyo kumisha spray cyangwa mugihe cyo kunoza imitunganyirize no gutuza kwa MCT yamavuta ya MCT.
4. Kugenzura ubuziranenge no kwipimisha:Mubikorwa byose byakozwe, ingamba zo kugenzura ubuziranenge nko gupima ubuziranenge, kugabanura ingano y’ibice, hamwe n’ibirimo ubuhehere bikorwa kugira ngo ifu y’amavuta ya nyuma ya MCT yujuje ubuziranenge bw’inganda.
5. Gupakira no gukwirakwiza:Ifu yamavuta ya MCT imaze gukorwa no kugeragezwa, mubisanzwe ipakirwa mubintu byabigenewe hanyuma igakwirakwizwa kugirango ikoreshwe mu nganda zitandukanye, zirimo intungamubiri, imirire ya siporo, ibiryo n'ibinyobwa, kwita ku muntu, ndetse n’imirire y’inyamaswa.