Ifu y'amavuta ya MCT

Irindi zina:Ifu ya Triglyceride y'uruhererekane ruciriritse
Ibisobanuro:50%, 70%
Gushonga:Bishongesha byoroshye muri chloroform, acetone, ethyl acetate, na benzene, bishongesha muri ethanol na ether, bishongesha gato mu bukonje
eteri ya peteroli, hafi ya yose idashonga mu mazi. Bitewe n'itsinda ryayo ryihariye rya peroxide, ntirihindagurika mu bushyuhe kandi rishobora kubora bitewe n'ingaruka z'ubushuhe, ubushyuhe n'ibintu bigabanya ubushyuhe.
Inkomoko y'ibikomoka ku bimera:Amavuta ya kokonati (y'ingenzi) n'amavuta ya palme
Ishusho:Ifu y'umweru

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu y'amavuta ya MCT ni ifu y'amavuta ya triglyceride (MCT) ava mu bwoko bwa ifu, akomoka ku mavuta nka kokonati (Cocos nucifera) cyangwa amavuta ya palm kernel (Elaeis guineensis).

Ifite ubushobozi bwo gusya vuba no gukora igogora, ndetse n'ubushobozi bwo guhinduka byoroshye ketones, zishobora gukoreshwa nk'isoko y'ingufu zihuse ku mubiri. Ifu y'amavuta ya MCT izwiho kandi ubushobozi bwayo bwo gushyigikira imicungire y'ibiro n'imikorere y'ubwenge.
Ishobora gukoreshwa nk'inyongeramusaruro mu mirire, nk'ikintu kigize intungamubiri za siporo, n'ikintu kigira akamaro mu biryo n'ibinyobwa. Ishobora kandi gukoreshwa nk'amavuta yo kwisiga mu ikawa n'ibindi binyobwa, ndetse n'ibinure mu biryo bisimbura amafunguro n'utubari tw'intungamubiri.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.

Ibisobanuro (COA)

Ibisobanuro
Ubwoko bw'igicuruzwa	Ibisobanuro	Ifishi y'ifishi	Ibiranga	Porogaramu
Abadafite imboga	MCT-A70	Inkomoko:	Ibikomoka ku bimera, Icyapa cyo gusukura, Fibre y'ibiribwa;	Indyo ya Ketogenic no Kugabanya Ibiro
		Amavuta ya Palm Kernel / Amavuta ya Kokonati 70% Amavuta ya MCT
		C8:C10=60:40 Imodoka itwara: Indabo y'Icyarabu
	MCT-A70-OS	Inkomoko:	Icyemezo cy’Ubuhinzi bushingiye ku binyabuzima,	Indyo ya Ketogenic no Kugabanya Ibiro
		Amavuta ya MCT 70%	Icyapa cyo gusukura indyo y'abarya imboga, Fibre y'imirire;
		C8:C10=60:40 Imodoka itwara: Indabo y'Icyarabu
	MCT-SM50	Inkomoko:	Ibikomoka ku bimera, byihuse	Ibinyobwa n'ikinyobwa gikomeye
		Amavuta ya MCT 50%
		C8：C10=60:40
		Imodoka: Ifu y'ibinyampeke
Ntibirya inyama	MCT-C170	Amavuta ya MCT 70%,	Ikinyobwa cyihuse,	Indyo ya Ketogenic no Kugabanya Ibiro
		C8:C10=60:40
		Umutwaro: Sodium Caseinate
	MCT-CM50	Amavuta ya MCT 50%,	Ifurumu y'amata ako kanya, iy'amata	Ibinyobwa, ibinyobwa bikomeye, nibindi
		C8:C10-60:40
		Umutwaro: Sodium Caseinate
Ihariye	Amavuta ya MIC 50%-70%, Isoko: Amavuta ya kokonati cyangwa amavuta ya palm kernel, C8：C10=70:30

Ibizamini	Ibice	Imipaka	Uburyo
Isura		Ifu y'umweru cyangwa idafite umweru, itemba buhoro buhoro	Ishusho
Ibinure byose	g/100g	≥50.0	M/DYN
Igihombo mu kumisha	%	≤3.0	USP<731>
Ubucucike bw'umubyimba	g/ml	0.40-0.60	USP<616>
Ingano y'uduce (kugeza kuri mesh 40)	%	≥95.0	USP<786>
Umuyobozi	mg/kg	≤1.00	USP<233>
Arsenic	mg/kg	≤1.00	USP<233>
Kadimu	mg/kg	≤1.00	USP<233>
Mercure	mg/kg	≤0.100	USP<233>
Umubare wose w'amasahani	CFU/g	≤1,000	ISO 4833-1
Imisemburo	CFU/g	≤50	ISO 21527
Ibihumyo	CFU/g	≤50	ISO 21527
Koliforumu	CFU/g	≤10	ISO 4832
E.coli	/g	Ububi	ISO 16649-3
Salmonella	/25g	Ububi	ISO 6579-1
Stafilokokasi	/25g	Ububi	ISO 6888-3

Ibiranga Ibicuruzwa

Ifu yoroshye:Ifu y'amavuta ya MCT ni ubwoko bw'ibinyabutabire bya triglyceride byoroshye gukoresha kandi bishobora kongerwa mu binyobwa no mu biribwa kugira ngo byinjizwe mu ndyo vuba.
Amahitamo y'uburyohe:Ifu y'amavuta ya MCT iboneka mu buryohe butandukanye, bigatuma ikwiranye n'ibyo umuntu akunda kandi agakoresha mu guteka.
Uburyo bwo gutwara ibintu:Ifu y'amavuta ya MCT ituma byoroha kuyitwara, bigatuma iba amahitamo yoroshye ku bari mu rugendo cyangwa mu rugendo.
Uburyo bwo kuvanga:Ifu y'amavuta ya MCT ivangwa byoroshye n'ibintu bishyushye cyangwa bikonje, bigatuma byoroha kuyishyira mu bikorwa bya buri munsi nta kibazo.
Ihumure mu igogora:Ifu y'amavuta ya MCT ishobora koroshya igogora ry'ibiryo kuri bamwe ugereranije n'amavuta ya MCT y'amazi, rimwe na rimwe ashobora gutera ububabare mu gifu.
Igihe cyo kuruhuka gihamye:Ifu y'amavuta ya MCT muri rusange imara igihe kirekire ugereranyije n'amavuta ya MCT y'amazi, bigatuma iba amahitamo meza yo kubika mu gihe kirekire.

Ibyiza ku buzima

Kongera ingufu:Ishobora gutanga isoko y'ingufu vuba kuko ihinduka vuba ikahinduka ketone, umubiri ushobora gukoresha kugira ngo ubone ingufu ako kanya.
Kugenzura ibiro:Byagaragaye ko bishobora kugira akamaro mu kugabanya ibiro bitewe n'ubushobozi bwayo bwo kongera ibyiyumvo byo guhaga no guteza imbere gutwika ibinure.
Imikorere yo mu bwenge:Bishobora kugira akamaro mu bwenge, harimo kongera ubushobozi bwo kwibanda no gusobanukirwa neza mu bwenge, bishobora guterwa n'ubushobozi bwo kongera umusaruro wa ketone mu bwonko.
Imikorere y'imyitozo ngororamubiri:Bishobora kuba ingirakamaro ku bakinnyi n'abakunzi ba siporo kuko bishobora gukoreshwa nk'isoko y'ingufu zihuse mu gihe cy'imyitozo ngororamubiri, kandi bigafasha kwihangana no gukomera.
Ubuzima bw'amara:Byagaragaye ko bifitanye isano n'inyungu zishobora kubaho ku buzima bw'amara, nko gushyigikira ikura rya bagiteri z'ingirakamaro mu mara no gufasha mu kwinjiza intungamubiri zishongesha ibinure.
Inkunga y'indyo ya Ketogenic:Akenshi ikoreshwa nk'inyongera ku bantu bakurikira indyo ya ketogenic, kuko ishobora gufasha kongera umusaruro wa ketone no gushyigikira umubiri kumenyera ketosis.

Porogaramu

Intungamubiri n'inyongeramusaruro mu mirire:Ikunze gukoreshwa mu gukora inyongeramusaruro mu mirire, cyane cyane izigamije gutera inkunga ingufu, kugabanya ibiro, ndetse no kugira ubuzima bwiza muri rusange.
Indyo ya Siporo:Inganda zitunganya imirire ya siporo zikoresha ifu y'amavuta ya MCT mu bicuruzwa byibanda ku bakinnyi n'abakunzi ba siporo bashaka amasoko y'ingufu zihuse n'inkunga yo kwihangana no gukira.
Ibyokurya n'ibinyobwa:Ishyirwa mu biribwa n'ibinyobwa bitandukanye, harimo ifu y'ibinyobwa, ifu ya poroteyine, amavuta yo guteka ikawa, n'ibiribwa bifite akamaro bigamije kongera agaciro k'intungamubiri no gutanga amasoko y'ingufu yorohereza.
Kwita ku muntu ku giti cye n'ubwiza:Ikoreshwa mu gukora ibikoresho byo kwita ku ruhu no kwisiga, bitewe n'ubushobozi bwayo bworoshye kandi butuma umuntu arushaho kumererwa neza, bigatuma ikoreshwa mu mavuta yo kwisiga, amavuta yo kwisiga, n'ibindi bikoresho byo kwisiga ku mubiri.
Indyo y'amatungo:Ikoreshwa kandi mu gutegura ibiryo by'amatungo n'inyongeramusaruro kugira ngo itange imbaraga kandi ishyigikire ubuzima rusange bw'amatungo.

Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

Uburyo bwo gukora ifu y'amavuta ya MCT busanzwe bukubiyemo intambwe nyinshi z'ingenzi:

1. Gukuramo amavuta ya MCT:Triglycerides zo mu bwoko bwa medium-chain (MCTs) zikurwa mu bintu karemano nka amavuta ya kokonati cyangwa amavuta ya palm kernel. Ubu buryo bwo gukuramo ubusanzwe busaba gutandukanya cyangwa gusya kugira ngo MCTs zitandukanywe n'ibindi bice by'amavuta.
2. Kumisha cyangwa gufunga imashini:Amavuta ya MCT akururwa akenshi ahindurwamo ifu binyuze mu buryo bwo kumisha cyangwa gufunga. Kumisha amavuta ya MCT y'amazi bikubiyemo gushyiramo utubuto duto hanyuma bikayumisha mu buryo bw'ifu. Gufunga amavuta bishobora kuba bikubiyemo gukoresha ikoranabuhanga ryo kuyatwara no kuyasiga kugira ngo ahindure amavuta y'amazi mu buryo bw'ifu.
3. Kongeramo ibintu bitwara:Mu bihe bimwe na bimwe, ikintu gitwara nk'umuti nka maltodextrin cyangwa acacia gum gishobora kongerwamo mu gihe cyo kumisha cyangwa gufunga kugira ngo hongerwe imiterere y'amazi n'uburyo ifu y'amavuta ya MCT ihagaze neza.
4. Igenzura ry'Ubuziranenge n'Isuzuma:Mu gihe cyose cyo gukora, ingamba zo kugenzura ubuziranenge nko gupima ubuziranenge, ingano y'uduce duto, n'ubushuhe busanzwe bikorwa kugira ngo hamenyekane ko ifu ya nyuma y'amavuta ya MCT yujuje ibisabwa mu nganda.
5. Gupakira no Gukwirakwiza:Iyo ifu y'amavuta ya MCT imaze gukorwa no gupimwa, ikunze gushyirwa mu bikoresho bikwiye hanyuma igakwirakwizwa kugira ngo ikoreshwe mu nganda zitandukanye, harimo intungamubiri, imirire ya siporo, ibiryo n'ibinyobwa, kwita ku buzima bwite, n'imirire y'amatungo.

Gupakira no gutanga serivisi

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege