Amavuta ya Lycopene karemano

Inkomoko y'ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Ishusho:Ikinyobwa gitukura cy'umuhengeri gitukura
Nimero ya CAS:502-65-8
Uburemere bwa molekile:536.89
Formula ya Molecular:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gushonga:Biroroshye gushonga muri ethyl acetate na n-hexane, bishongeshwa igice muri ethanol na acetone, ariko ntibishongeshwa mu mazi.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Amavuta ya lycopene karemano, akomoka ku nyanya, Solanum lycopersicum, aboneka mu gukuramo lycopene, ibara rya carotenoid riboneka mu nyanya no mu zindi mbuto n'imboga bitukura. Amavuta ya lycopene arangwa n'ibara ryayo ritukura cyane kandi azwiho ubushobozi bwayo bwo kurwanya udukoko, bishobora gufasha kurinda uturemangingo kwangirika guterwa na radicals libre. Akunze gukoreshwa mu nyongeramusaruro, mu biribwa, no mu miterere y'ubwiza. Ikorwa ry'amavuta ya lycopene rikunze gukoreshwa mu gukuramo lycopene mu inyanya pomace cyangwa ahandi hakoreshejwe uburyo bwo gukuramo solvent, hagakurikiraho gutunganya no gupima. Amavuta avamo ashobora gupimwa ingano ya lycopene kandi agakoreshwa mu buryo butandukanye mu nganda z'ibiribwa, imiti n'ubwiza.

Lycopene ikunze kuboneka mu bicuruzwa by’ubucuruzi byita ku ruhu, ikoreshwa mu bintu bitandukanye, birimo imiti ivura ibiheri, kwangiza uruhu, gusiga ibara ry’uruhu, kuryoshya uruhu, imiterere y’uruhu, uruhu rworoshye, n’imiterere y’uruhu. Iyi carotenoid idasanzwe ishobora kurinda neza ogisijeni n’ingaruka mbi ku bidukikije mu gihe yoroshya kandi ikagarura imiterere y’uruhu. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.

Ibisobanuro (COA)

Ikintu Ibisobanuro Ibisubizo Uburyo
Isura Ikinyobwa gitukura kivanze n'umukara Ikinyobwa gitukura kivanze n'umukara Ishusho
Ibyuma bikomeye(nka Pb) ≤0.001% <0.001% GB5009.74
Arsenic (nk'uko As) ≤0.0003% <0.0003% GB5009.76
Isuzuma ≥10.0% 11.9% UV
Ikizamini cya mikorobe
Umubare wa bagiteri zo mu kirere ≤1000cfu/g <10cfu/g GB4789.2
Ibimera n'umusemburo ≤100cfu/g <10cfu/g GB4789.15
Ibara rya Koliforumu <0.3 MPN/g <0.3 MPN/g GB4789.3
*Salmonella nd/25g na GB4789.4
*Shigella nd/25g na GB4789.5
*Staphylococcus aureus nd/25g na GB4789.10
Umwanzuro: Ibisubizo complyhamwe n'ibisobanuro birambuye. 
Icyo uvuze: Nakoze ibizamini rimwe mu mezi atatu.
"Yemejwe" igaragaza amakuru yabonetse hakoreshejwe igenzura ry’ingero ryakozwe mu buryo bw’ibarurishamibare.

Ibiranga Ibicuruzwa

Ingano nyinshi ya Lycopene:Ibi bicuruzwa birimo lycopene yiganjemo, ibara karemano rifite imiterere irwanya uburozi.
Gukuramo ibinyabutabire hakoreshejwe icyuma gikonjesha:Ikorwa hakoreshejwe uburyo bwo gukuramo amavuta akonje kugira ngo igumane ubuziranenge n'ibintu byayo by'ingirakamaro.
Ibitari GMO na Kamere:Zimwe muri zo zikorwa mu nyanya zitahinduwe (zitari GMO), zitanga isoko karemano ya lycopene nziza kandi isanzwe.
Nta nyongeramusaruro:Akenshi nta bintu bibungabunga, inyongeramusaruro, n'amabara cyangwa uburyohe by'ubukorano, bitanga isoko nziza kandi karemano ya lycopene.
Uburyo bworoshye gukoresha:Bishobora kuza mu buryo bworoshye nka capsules zoroshye za gel cyangwa ibikomoka ku mazi, bigatuma byoroha kubishyira mu bikorwa bya buri munsi.
Ibyiza ku buzima:Bifitanye isano n'inyungu zishobora kubaho ku buzima, harimo inkunga y'ingufu zirwanya uburozi, ubuzima bw'umutima n'imitsi, kurinda uruhu, n'ibindi.

Ibyiza ku buzima

Dore bimwe mu byiza bishobora kuboneka ku buzima bifitanye isano n'amavuta ya lycopene karemano:
(1) Imiterere ya antioxydants:Lycopene ni antioxydant ikomeye ishobora gufasha kurinda uturemangingo kwangirika guterwa na radicals libre.
(2)Ubuzima bw'umutima:Ubushakashatsi bumwe bwerekana ko lycopene ishobora gufasha ubuzima bw'umutima mu kugabanya ibyago byo kurwara indwara z'umutima n'imitsi.
(3)Ubwirinzi bw'uruhu:Amavuta ya Lycopene ashobora gufasha kurinda uruhu kwangirika n'izuba no gutuma uruhu rugira ubuzima bwiza.
Lycopene ikunze gukoreshwa mu bikoresho byo kwita ku ruhu bicuruzwa mu buryo butandukanye. Ikunze kuba iri mu bikoresho byibanda ku biheri, kwangirika kw'uruhu, gusiga ibara ry'uruhu, gukurura uruhu, imiterere y'uruhu, ubwisanzure bw'uruhu, n'imiterere y'uruhu yo hejuru. Lycopene izwiho ubushobozi bwo kurinda uruhu ingaruka za oxidative n'ibidukikije, kandi bikekwa ko ifite ubushobozi bwo koroshya uruhu no kugarura imiterere yarwo. Iyi miterere ituma lycopene iba ikintu gikunzwe cyane mu bikoresho byo kwita ku ruhu bigamije gukemura ibibazo bitandukanye by'uruhu no guteza imbere ubuzima bw'uruhu muri rusange.
(4)Ubuzima bw'amaso:Lycopene yagaragaye ko ifasha mu kongera ubushobozi bwo kureba no kuvura amaso.
(5)Ingaruka zo kurwanya ububyimbirwe:Lycopene ishobora kugira ubushobozi bwo kurwanya ububyimbirwe, ibyo bikaba bishobora kugira akamaro ku buzima muri rusange.
(6)Ubuzima bwa prostate:Ubushakashatsi bumwe bwagaragaje ko lycopene ishobora gufasha ubuzima bwa prostate, cyane cyane ku bagabo bageze mu zabukuru.

Porogaramu

Dore zimwe mu nganda zikoreshwa mu bicuruzwa by’amavuta ya lycopene bisanzwe:
Inganda z'ibiribwa n'ibinyobwa:Ni ibara ry’ibiribwa risanzwe kandi rishyirwa mu biryo n’ibinyobwa bitandukanye nk’isosi, isupu, imitobe, n’inyongeramusaruro.
Inganda z'intungamubiri:Ikoreshwa mu ntungamubiri n'inyongeramusaruro z'imirire bitewe n'ubushobozi bwayo bwo kurwanya imisemburo mibi ndetse n'inyungu zishobora kubaho ku buzima.
Inganda zikora ubwiza n'ubwiza bw'uruhu:Ni ikintu kigize imiterere y’uruhu n’ubwiza kubera ubushobozi bwarwo bwo kurwanya imisemburo no kurinda uruhu.
Inganda zikora imiti:Ishobora gukoreshwa mu miti kubera ubushobozi bwayo bwo guteza imbere ubuzima.
Inganda zitunganya ibiryo by'amatungo:Hari igihe ishyirwa mu biryo by'amatungo kugira ngo yongere agaciro k'imirire n'inyungu ku buzima bw'amatungo.
Inganda z'ubuhinzi:Ishobora gukoreshwa mu buhinzi mu kurinda no kunoza imyaka.
Izi ni ingero nke z'inganda zikoresha amavuta ya lycopene karemano.

Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

Gusarura no Gutondekanya:Inyanya zishaje zirasarurwa kandi zigashyirwa mu byiciro kugira ngo hamenyekane ko ari zo zonyine zikoreshwa mu gukuramo inyanya nziza.
Gukaraba no Kwitegura Kuvurwa:Inyanya zogezwa neza kugira ngo zikurweho umwanda wose hanyuma zigakorerwa ibikorwa byo kuzitunganya mbere y’uko zivurwa, bishobora kuba birimo kuzikata no kuzishyushya kugira ngo bifashe mu gikorwa cyo kuzikuramo.
Gukuramo:Lycopene ikurwa mu nyanya hakoreshejwe uburyo bwo gukuramo ibinyabutabire, akenshi hakoreshejwe ibinyabutabire byo mu rwego rwo hejuru nka hexane. Ubu buryo butandukanya lycopene n'ibindi bice by'inyanya.
Gukuraho umuti ushongesha:Hanyuma, umuti wa lycopene utunganywa kugira ngo ukureho umuti, akenshi hakoreshejwe uburyo nko guhumeka no gusya, hagasigara umuti wa lycopene wiganjemo amavuta.
Gutunganya no Gutunganya:Amavuta ya lycopene asukurwa kugira ngo akurweho umwanda wose usigaye kandi agatunganywa kugira ngo yongere ubwiza n'ubudahangarwa bwayo.
Gupfunyika:Amavuta ya nyuma ya lycopene ashyirwa mu bikoresho bikwiye kugira ngo ashyirwe mu nganda zitandukanye.

Gupakira no gutanga serivisi

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Amavuta ya Lycopene karemanobyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.

CE

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