Ifu ya Curcumin y'umwimerere
Ifu ya Curcumin y’umwimerere ni inyongeramusaruro karemano ikozwe mu mizi y’ikimera cya turmeric, izina ry’ikilatini rya Curcuma Longa L., iri mu muryango wa tangawizi. Curcumin ni cyo kintu cy’ingenzi kigize turmeric kandi byagaragaye ko ifite ubushobozi bwo kurwanya ububyimbirwe, kurwanya antioxidant, n’izindi ngaruka z’ubuzima. Ifu ya Curcumin y’umwimerere ikorwa mu mizi ya turmeric y’umwimerere kandi ni isoko ryinshi rya curcumin. Ishobora gukoreshwa nk’inyongeramusaruro mu mirire kugira ngo ishyigikire ubuzima muri rusange, ndetse no gufasha mu kugabanya ububyimbirwe, ububabare bw’ingingo, n’izindi ndwara. Ifu ya Curcumin y’umwimerere ikunze kongerwa mu biribwa no mu binyobwa kubera uburyohe bwayo, akamaro kayo ku buzima, n’ibara ry’umuhondo ry’umuhondo.
| Ingingo z'ibizamini | Amabwiriza y'ibizamini | Ibisubizo by'ikizamini |
| Ibisobanuro | ||
| Isura | Ifu y'umuhondo-orange | Amategeko n'amabwiriza |
| Impumuro n'uburyohe | Ibiranga | Amategeko n'amabwiriza |
| Umushongi uvamo ibinyabutabire | Asetate ya etilo | Amategeko n'amabwiriza |
| Gushonga | Ishobora gushonga muri ethanol na aside acetic y'urubura | Amategeko n'amabwiriza |
| Indangamuntu | HPTLC | Amategeko n'amabwiriza |
| Isuzuma ry'ibikubiye mu kinyamakuru | ||
| Curcuminoids zose | ≥95.0% | 95.10% |
| Curcumin | 70%-80% | 73.70% |
| Demthoxycurcumin | 15%-25% | 16.80% |
| Bisdemethoxycurcumin | 2.5% - 6.5% | 4.50% |
| Igenzura | ||
| Ingano y'uduce duto | NLT 95% kugeza kuri 80 mesh | Amategeko n'amabwiriza |
| Igihombo mu kumisha | ≤2.0% | 0.61% |
| Igiteranyo cy'ivu | ≤1.0% | 0.40% |
| Ibisigazwa by'imiti ishongesha | ≤ 5000ppm | 3100ppm |
| Ubucucike bw'agakoresho ka "Tap Density" g/ml | 0.5-0.9 | 0.51 |
| Ubucucike bw'umubyimba g/ml | 0.3-0.5 | 0.31 |
| Ibyuma biremereye | ≤10ppm | < 5ppm |
| As | ≤3ppm | 0.12ppm |
| Pb | ≤2ppm | 0.13ppm |
| Cd | ≤1ppm | 0.2ppm |
| Hg | ≤0.5ppm | 0.1ppm |
1.100% isukuye kandi ari umwimerere: Ifu yacu ya turmeric ikozwe mu mizi ya turmeric nziza cyane ihingwa mu buryo busanzwe nta miti cyangwa ibindi bintu byangiza.
2. Ikungahaye kuri Curcumin: Ifu yacu ya turmeric irimo 70% bya curcumin, ikaba ari yo ikora ku buzima bwayo bwinshi.
3.Imiterere irwanya ububyimbirwe: Ifu ya Turmeric izwiho ubushobozi bwo kurwanya ububyimbirwe, bufasha kugabanya ububyimbirwe n'ububabare mu mubiri.
4. Gushyigikira ubuzima muri rusange: Ifu ya Turmeric ishobora gufasha mu kunoza igogora, imikorere y'ubwonko, ubuzima bw'umutima, no kugabanya ibyago byo kurwara indwara zidakira.
5. Ikoreshwa mu buryo butandukanye: Ifu yacu ya turmeric ishobora gukoreshwa mu buryo butandukanye - nk'ibirungo mu guteka, nk'ikintu gikoreshwa mu guha irangi ibiryo cyangwa nk'inyongera mu mirire.
6. Ikomoka ku mahame mbwirizamuco: Ifu yacu ya tungurusumu ikomoka ku bahinzi bato bo mu Buhinde. Dukorana nabo mu buryo butaziguye kugira ngo duhembwe imishahara ikwiye kandi dukurikize amahame mbwirizamuco.
7. Kugenzura ubuziranenge: Ifu yacu ya turmeric igenzurwa neza kugira ngo irebe ko nta byanduza kandi ko yujuje ibisabwa byose.
8. Gupfunyika mu buryo burengera ibidukikije: Gupfunyika kwacu ni ingirakamaro kandi bishobora kongera gukoreshwa, bigatuma ingaruka ku bidukikije zidagabanuka.
Dore zimwe mu porogaramu zizwi cyane za Pure Organic Turmeric Powder:
1. Guteka: Ifu ya Turmeric ikoreshwa cyane mu biryo byo mu Buhinde, mu Burasirazuba bwo Hagati no mu majyepfo y'uburasirazuba bwa Aziya nk'ikirungo mu birungo bya Curry, isupu, n'isupu. Yongera uburyohe bushyushye kandi bw'ubutaka n'ibara ry'umuhondo rigaragara ku biryo.
2.Ibinyobwa: Ifu ya Turmeric ishobora no kongerwa mu binyobwa bishyushye nka icyayi, latte cyangwa smoothies kugira ngo irusheho kugira intungamubiri kandi uburyohe.
3. Uburyo bwo kuvura ubwiza: Ifu ya Turmeric ifatwa nk'ifu ivura uruhu. Ishobora gukoreshwa mu gukora agapfukamunwa ko mu maso cyangwa mu gukaraba ukoresheje ibindi bintu nk'ubuki, yawurute n'umutobe w'indimu.
4. Inyongeramusaruro: Ifu ya Turmeric ishobora gukoreshwa nk'inyongeramusaruro mu buryo bwa capsules cyangwa ibinini kugira ngo ifashe ubuzima bwiza muri rusange. 5. Ibara ry'ibiribwa karemano: Ifu ya Turmeric ni ibara ry'ibiribwa karemano rishobora gukoreshwa mu kongera ibara ku biryo nk'umuceri, makaroni na salade.
5. Ubuvuzi gakondo: Ifu ya Turmeric imaze ibinyejana byinshi ikoreshwa mu buvuzi bwa Ayurvedic n'Ubushinwa mu kuvura indwara zitandukanye kuva ku bibazo by'igogora kugeza ku bubabare bw'ingingo no kubyimba.
Icyitonderwa: Buri gihe ni byiza kugisha inama umuganga mbere yo gufata ifu ya turmeric nk'inyongera cyangwa kuyikoresha mu rwego rw'imiti.
Uburyo bwo gukora ifu ya Curcumin y’umwimerere
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Curcumin y’umwimerere yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Ifu ya Turmeric ikorwa hakoreshejwe imizi yumye y'ikimera cya Turmeric kandi ubusanzwe ikubiyemo igice gito cya curcumin, ari na cyo kintu kiboneka mu bimera bya Turmeric. Ku rundi ruhande, ifu ya Curcumin ni ubwoko bwa curcumin bugizwe n'ibimera bivamo turmeric kandi bugizwe n'ibice byinshi bya curcumin kurusha ifu ya Turmeric. Curcumin ifatwa nk'ikintu gikora cyane kandi gifite akamaro kanini muri Turmeric, ikaba ifite uruhare mu byiza byinshi byayo ku buzima, nko kurwanya ububyimbirwe no kurwanya okisidasiyo. Kubwibyo, kurya ifu ya Curcumin nk'inyongera bishobora gutanga urugero rwinshi rwa curcumin n'inyungu nyinshi ku buzima kuruta kurya ifu ya Turmeric gusa. Ariko, ifu ya Turmeric iracyafatwa nk'ibirungo byiza kandi bifite intungamubiri byo gushyira mu guteka kandi ni isoko karemano ya curcumin.
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