Indabo z'Ubururu z'Ubururu bw ...
Indabo z'amashaza y'ubururu ni ibara ry'ibiribwa rikomoka ku ndabo zumye z'ikimera cya Clitoria ternatea. Indabo z'amashaza zikungahaye kuri anthocyanine, ubwoko bw'ibara riha indabo ibara ry'ubururu ridasanzwe. Iyo zikoreshejwe nk'ibara ry'ibiribwa, zishobora gutanga ibara ry'ubururu risanzwe kandi rigaragara ku biribwa n'ibinyobwa, kandi akenshi zikoreshwa nk'uburyo bwiza bwo gusimbura amabara y'ibiribwa byakozwe mu buryo bwa sintetike.
Akamaro gakomeye k'umusaruro w'ibinyampeke by'ibinyugunyugu ni uko udashobora gushyuha cyane. Kubera iyo mpamvu, ushobora kongerwa mu biribwa n'ibinyobwa bitandukanye kugira ngo ubone amabara y'umuhengeri, ubururu bwerurutse, cyangwa icyatsi kibisi karemano. Kubera iyo mpamvu, ikoreshwa ry'umusaruro ni rinini, kubera ko icyemezo cya FDA kivuga ku bintu byose kuva ku binyobwa bya siporo n'ibinyobwa birimo karubone kugeza ku binyobwa by'imbuto n'imitobe, icyayi, ibinyobwa by'amata, bombo zoroshye n'izikomeye, chewing gum, yawurute, amavuta yo guteka ikawa, desert z'amata zikonje, na ice cream.
| Izina ry'igicuruzwa | Ifu y'indabo z'ibinyugunyugu | |
| Ikintu cy'ikizamini | Imbibi z'ikizamini | Ibisubizo by'ikizamini |
| Isura | Ifu y'ubururu | Amategeko n'amabwiriza |
| Isuzuma | Ifu yuzuye | Amategeko n'amabwiriza |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
| Igihombo ku kumisha | <0.5% | 0.35% |
| Ibisigazwa by'imiti ikoreshwa mu gushonga | Ububi | Amategeko n'amabwiriza |
| Imiti yica udukoko isigaye | Ububi | Amategeko n'amabwiriza |
| Ibyuma bikomeye | <10ppm | Amategeko n'amabwiriza |
| Arsenic (As) | <1ppm | Amategeko n'amabwiriza |
| Imbere (Pb) | <2ppm | Amategeko n'amabwiriza |
| Kadiyumu (Cd) | <0.5ppm | Amategeko n'amabwiriza |
| Mercure (Hg) | Ntahari | Amategeko n'amabwiriza |
| Ubumenyi bw'ibinyabuzima | ||
| Umubare wose w'amasahani | <1000cfu/g | 95cfu/g |
| Umusemburo n'Ibihumyo | <100cfu/g | 33cfu/g |
| E.Coli | Ububi | Amategeko n'amabwiriza |
| S. Aureus | Ububi | Amategeko n'amabwiriza |
| Salmonella | Ububi | Amategeko n'amabwiriza |
| Imiti yica udukoko | Ububi | Amategeko n'amabwiriza |
| Umwanzuro | Huza n'ibisobanuro birambuye | |
▲ Bishya kandi bikungahaye ku bintu bishya
▲ Uburyohe/Ibara ry'umwimerere (Anthocyanin)
▲ Intungamubiri nshya karemano
▲ Antioxydants nyinshi
▲ Irwanya diyabete
▲ Kubona neza
▲ Kurwanya ububyimbirwe
Ibyiza ku buzima
▲Ifasha ubuzima bw'uruhu n'umusatsi.
▲Bishobora gutuma umuntu agabanya ibiro.
▲Ituma igipimo cy'isukari mu maraso kigabanuka.
▲Kunoza imiterere y'amaso.
▲Kura uruhu rwiza.
▲Komeza umusatsi.
▲Ubuzima bw'ubuhumekero.
▲Kurwanya indwara.
▲Bifasha mu igogora.
(1) Ikoreshwa mu nyongeramusaruro z'ibiribwa n'ibinyobwa;
(2) Ikoreshwa nk'ibara mu nganda.
(3) Ikoreshwa mu bijyanye no kwisiga.
Uburyo bwo gukora ibara ry'ubururu rya Blue Butterfly Pea Flower Extract
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibara ry'ubururu ry'indabyo z'amashaza y'ubururu ryemejwe n'impamyabumenyi za USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Zimwe mu mbi zishobora guterwa n'amashaza y'ibinyugunyugu harimo: 1. Indwara zo kurwara indwara ya allergie: Hari abantu bashobora kugira allergie ku mashaza y'ibinyugunyugu, bishobora gutera ibimenyetso nko kubyimba, kubyimba no guhumeka nabi. 2. Uburyo imiti ikoreshwa: Amashaza y'ibinyugunyugu ashobora kugira ingaruka ku miti imwe n'imwe, harimo imiti igabanya amaraso n'imiti igabanya ubukana bw'amaraso, bishobora gutera ingorane. 3. Ibibazo byo mu gifu: Kurya icyayi cy'indabyo z'ibinyugunyugu cyangwa inyongeramusaruro nyinshi bishobora gutera ibibazo byo mu gifu nko kugira isesemi, kuruka, no gucibwamo. 4. Ntibikwiriye abagore batwite cyangwa bonsa: Umutekano w'indabyo z'ibinyugunyugu mu gihe cyo gutwita no konsa nturamenyekana, bityo ni byiza kubyirinda muri ibi bihe. 5. Kugorwa no kubona indabyo: Indabyo z'ibinyugunyugu zishobora kutaboneka byoroshye mu turere twose, kuko zihingwa cyane cyane muri Aziya y'Amajyepfo y'Uburasirazuba. Ni ngombwa kugisha inama umuganga mbere yo kurya indabyo z'ibinyugunyugu cyangwa indi nyongeramusaruro karemano, cyane cyane niba ufite indwara zisanzwe cyangwa ufata indi miti.
