Ifu ya aside arakidonike (ARA/AA)
Ifu ya aside arachidonic (ARA/AA), iboneka mu rugero rwa 10% na 20%, ni ubwoko bwa aside irike ya omega-6 polyunsaturated. Ikunze gukomoka ku bwoko bw'ibihumyo byiza cyane (filamentous fungus Mortierella) kandi ikorwa hakoreshejwe ikoranabuhanga rya microencapsulation kugira ngo hirindwe oxidation. Ifu ya ARA yagenewe kongera kwiyubaka vuba mu nzira y'igifu, kandi uduce duto twayo dutatanye neza twizewe ko tworoshye kwinjiza ugereranije n'utubuto tw'amavuta dufatanye. Ubushakashatsi bwerekana ko ifu ya ARA ishobora kongera ubushobozi bwo kwinjiza inshuro ebyiri no gukuraho uburyohe bw'ibinure n'amafi bifitanye isano n'utubuto tw'amavuta ya ARA, bigatuma habaho uburyohe bwiza. Iyi fu ishobora kuribwa neza hamwe n'ifu y'amata, ibinyampeke, n'igikoma cy'umuceri, kandi ikwiriye cyane cyane ubwoko bwihariye bw'abantu nk'abagore batwite n'abana.
Ifu ya ARA ikoreshwa cyane mu mafunguro y’abana bato, mu biribwa bizima, no mu ntungamubiri, kandi ikoreshwa cyane mu biribwa bitandukanye byiza nka amata y’amazi, yawurute, n’ibinyobwa birimo amata.
| Ikizamini Ibintu | Ibisobanuro |
| Impumuro n'uburyohe | Uburyohe bwihariye, impumuro idahindagurika. |
| Ikigo | Ingano y'uduce duto, ifu itemba, nta mwanda cyangwa iteranya |
| Ibara | Micro imwe y'umuhondo woroshye cyangwa umweru |
| Gushonga | Yashongeshejwe burundu mu mazi afite ubushyuhe bwa 50°C. |
| Umwanda | Nta mwanda ugaragara. |
| Ibikubiye muri ARA, g/100g | ≥10.0 |
| Ubushuhe, g/100g | ≤5.0 |
| Ivu, g/100g | ≤5.0 |
| Amavuta yo hejuru, g/100g | ≤1.0 |
| Agaciro ka Peroxide, mmol/kg | ≤2.5 |
| Ubucucike bw'agakoresho ko gukanda, g/cm³ | 0.4 ~ 0.6 |
| aside irike ya Trans,% | ≤1.0 |
| Uburozi bwa Aflatoxin Mi,μg/kg | ≤0.5 |
| Arsenic yose (nkuko As), mg/kg | ≤0.1 |
| Lead (Pb), mg/kg | ≤0.08 |
| Mercure (Hg), mg/kg | ≤0.05 |
| Umubare wose wa plate, CFU/g | n=5,c=2,m=5×102,M=103 |
| Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
| Ibihumyo n'umusemburo, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Bagiteri zo mu bwoko bwa Enterobacterial, CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| Stafilokokasi Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus, CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Uburemere bw'umwimerere, kg | 1kg/umufuka, Emera ko nta 15.0g |
1. Ifu y'amavuta ya ARA ikorwa mu mavuta ya aside arachidonic binyuze mu kuyavanga, kuyashyiramo, no kuyamisha.
2. Ibikubiye muri ARA biri mu gicuruzwa ntabwo biri munsi ya 10% kandi bishobora kugera kuri 20%.
3. Inyura mu nzira zo gushyiramo emulsion ya sub-micron no guteranya ingano y'ibinyabutabire.
4. Igicuruzwa gitanga uburyohe bwiza, ituze, kandi gikwirakwira neza.
5. Ikurikiza amahame akomeye yo kugenzura ibiza.
6. Ibikoresho birimo amavuta ya aside arachidonic, sodium octenyl succinate, ibinyabutabire bya sirupe y'ibigori, sodium ascorbate, tricalcium phosphate, amavuta y'imbuto z'izuba, vitamine E, na ascorbyl palmitate.
7. Guhindura formula birahari ku bakiriya.
1. Ifu y'amavuta ya ARA ishobora gufasha ubwonko ku buzima bitewe n'uko iboneka muri fosfolipide zo mu bwonko.
2. Bishobora gufasha mu kubungabunga ubuzima bw'umwijima, retina, urwagashya n'imitsi y'amagufwa.
3. ARA ishobora kugira uruhare mu mikorere y'umubiri yo kubyimba binyuze mu gukora eicosanoids.
4. Ifite ubushobozi bwo gushyirwa mu mubiri hakoreshejwe sisitemu zitandukanye za enzyme, harimo n'inzira ya CYP.
5. Ubushakashatsi bumwe na bumwe bugaragaza ko inzoga zo mu bwoko bwa ARA, iyo zivanze n'imyitozo yo kwirinda indwara, zishobora kongera uburemere n'imbaraga by'umubiri.
1. Ifu y'amavuta ya ARA ikunze gukoreshwa mu nganda z'amata z'abana kubera inyungu zayo mu mirire.
2. Ikoreshwa kandi mu gukora ibiryo bizima n'inyongeramusaruro z'imirire.
3. Ifu y'amavuta ya ARA ikoreshwa mu biryo bitandukanye byiza nk'amata y'amazi, yawurute, n'ibinyobwa birimo amata.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
