Ifu ya Rubusoside

Irindi zina:Amababi meza ya Blackberry
Ibikoresho bya Botanika:Rubus Suavissimus S. Lee
Ibisobanuro:Rubusoside 30%, 75%, 90%, 95% na HPLC
Kugaragara:Ifu yumuhondo yoroheje
Igice cy'Ibihingwa Byakoreshejwe:Ibibabi
Gukuramo igisubizo:Ethanol
Inzira ya molekulari:C32H50O13,
Uburemere bwa molekile:642.73
Gusaba:Biryoshye


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Rubusoside ni uburyohe busanzwe bukomoka ku mababi y’igihingwa cya blackberry (Rubus suavissimus).Nubwoko bwa steviol glycoside, izwiho kuryoha cyane.Ifu ya Rubusoside ikoreshwa kenshi nka karori nkeya kandi iryoshye inshuro 200 kuruta sucrose (isukari yo kumeza).Yamamaye nk'uburyo busanzwe bwo kuryoshya ibihimbano bitewe n'ingaruka zishobora kugira ku buzima ndetse n'ingaruka nke ku gipimo cy'isukari mu maraso.Ifu ya Rubusoside ikoreshwa mubiribwa n'ibinyobwa nkibisimbuza isukari.

Ibisobanuro (COA)

Izina RY'IGICURUZWA: Gukuramo icyayi kiryoshye Igice cyakoreshejwe: Ibibabi
Izina ry'ikilatini: Rubus Suavissmus S, Lee Gukuramo ibisubizo: Amazi & Ethanol

 

Ibikoresho bifatika Ibisobanuro Uburyo bwo Kwipimisha
Ibikoresho bifatika
Rubusoside NLT70% , NLT80% HPLC
Kugenzura umubiri
Kumenyekanisha Ibyiza TLC
Kugaragara Ifu yumuhondo yoroheje Biboneka
Impumuro Ibiranga Organoleptic
Biryohe Ibiranga Organoleptic
Isesengura 100% batsinze mesh 80 80 Mesh Mugaragaza
Gutakaza Kuma <5% 5g / 105 ℃ / 2h
Ivu <3% 2g / 525 ℃ / 5h
Kugenzura imiti
Arsenic (As) NMT 1ppm AAS
Cadmium (Cd) NMT 0.3ppm AAS
Mercure (Hg) NMT 0.3ppm AAS
Kurongora (Pb) NMT 2ppm AAS
Umuringa (Cu) NMT 10ppm AAS
Ibyuma biremereye NMT 10ppm AAS
BHC NMT 0.1ppm WMT2-2004
DDT NMT 0.1ppm WMT2-2004
PCNB NMT 0.1ppm WMT2-2004

Ibiranga ibicuruzwa

(1) Ibijumba bisanzwe bikomoka kumababi yikimera cya blackberry.
(2) Inshuro zigera kuri 200 ziryoshye kuruta sucrose (isukari yo kumeza).
.
(4) Shyushya uhamye, ube mwiza wo guteka no guteka.
(5) Irashobora gukoreshwa nkibisimbuza isukari mubiribwa bitandukanye n'ibinyobwa.
(6) Inyungu zishobora kubaho mubuzima zirimo anti-inflammatory na antioxidant.
(7) Mubisanzwe bizwi nkumutekano (GRAS) na FDA.
.
(9) Irashobora gukoreshwa mukuzamura uburyohe bwibicuruzwa udatanze umusukari wongeyeho.
(10) Tanga ikirango gisukuye kubakora ibicuruzwa bashaka ubundi buryohe bwo kuryoshya.

Inyungu zubuzima

(1) Ifu ya Rubusoside ni uburyohe busanzwe hamwe na karori zeru.
(2) Ifite indangagaciro ya glycemique nkeya, bigatuma ibera abarwayi ba diyabete.
(3) Ifite ubushobozi bwo kurwanya inflammatory na antioxydeant.
(4) Nubushyuhe buhamye kandi burashobora gukoreshwa nkibisimbuza isukari mubikorwa bitandukanye.
(5) Ishingiye ku bimera, bitari GMO, kandi muri rusange bizwi ko bifite umutekano na FDA.

Gusaba

(1) Ifu ya Rubusoside ikoreshwa nkibijumba bisanzwe muriinganda n'ibiribwa.
(2) Irakoreshwa kandi muriuruganda rukora imitiku nyungu zishobora kubaho ku buzima.
(3) Byongeye kandi, ikoreshwa murikwisiga no kwita ku ngandakubintu byorohereza uruhu.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Igikorwa cyo gukora ifu ya rubusoside mubisanzwe ikubiyemo intambwe zikurikira:
(1)Gukuramo:Rubusoside ikurwa mumababi yikimera Rubus suavissimus ukoresheje umusemburo nkamazi cyangwa Ethanol.
(2)Isuku:Ibicuruzwa bivanze noneho bisukurwa kugirango bikureho umwanda hamwe n’ibintu bidakenewe, mubisanzwe binyuze muburyo nko kuyungurura, korohereza, cyangwa chromatografiya.
(3)Kuma:Umuti wa rubusoside usukuye noneho urumishwa kugirango ukureho amazi n'amazi, bivamo ifu ya rubusoside.
(4)Kwipimisha no kugenzura ubuziranenge:Ifu ya rubusoside yanyuma isuzumwa kugirango isukure, imbaraga, nibindi bipimo byiza kugirango irebe ko yujuje ubuziranenge bwinganda nibisabwa n'amategeko.

Gupakira na serivisi

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Ifu ya Rubusosidebyemejwe na ISO, HALAL, KOSHER, na HACCP.

CE

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze