Ifu karemano ya Rubusoside
Rubusoside ni uburyohe karemano bukomoka ku mababi y'ikimera cy'ubururu cy'Abashinwa (Rubus suavissimus). Ni ubwoko bwa steviol glycoside, izwiho uburyohe bwayo bukomeye. Ifu ya Rubusoside ikunze gukoreshwa nk'uburyohe bufite karori nke kandi ikaba iryoshye inshuro zigera kuri 200 kurusha sucrose (isukari yo ku meza). Yamenyekanye cyane nk'uburyohe karemano busanzwe aho gukoresha uburyohe bw'ubukorano bitewe n'inyungu zayo ku buzima ndetse n'ingaruka nke ku rugero rw'isukari mu maraso. Ifu ya Rubusoside ikunze gukoreshwa mu biribwa n'ibinyobwa nk'igisimbura isukari.
| Izina ry'igicuruzwa: | Isosi y'icyayi cyiza | Igice cyakoreshejwe: | Ikibabi |
| Izina ry'Ikilatini: | Rubus Suavissmus S, Lee | Umushongi w'ibinyabutabire: | Amazi na Ethanol |
| Ibikoresho bikora | Ibisobanuro | Uburyo bwo Gupima |
| Ibikoresho bikora | ||
| Rubusoside | NLT70%, NLT80% | HPLC |
| Kugenzura umubiri | ||
| Indangamuntu | Ibyiza | TLC |
| Isura | Ifu y'umuhondo woroshye | Ishusho |
| Impumuro mbi | Ibiranga | Organoleptic |
| Uburyohe | Ibiranga | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Ecran ya Mesh 80 |
| Igihombo mu kumisha | <5% | 5g / 105 ℃ / amasaha 2 |
| Ivu | <3% | 2g / 525 ℃ / amasaha 5 |
| Kugenzura imiti | ||
| Arsenic (As) | NMT 1ppm | AAS |
| Kadiyumu (Cd) | NMT 0.3ppm | AAS |
| Mercure (Hg) | NMT 0.3ppm | AAS |
| Imbere (Pb) | NMT 2ppm | AAS |
| Umuringa (Cu) | NMT 10ppm | AAS |
| Ibyuma biremereye | NMT 10ppm | AAS |
| BHC | NMT 0.1ppm | WMT2-2004 |
| DDT | NMT 0.1ppm | WMT2-2004 |
| PCNB | NMT 0.1ppm | WMT2-2004 |
(1) Uburyohe karemano bukomoka ku mababi y'ikimera cy'umushinwa cy'imbuto z'umukara.
(2) Ikubye inshuro 200 isukari iryoshye kurusha isukari yo ku meza.
(3) Kalori nta karori n'igipimo gito cya glycemic, bigatuma ikwiriye abarwayi ba diyabete n'abareba isukari barya.
(4) Ubushyuhe burahindagurika, bigatuma ikwiriye guteka no guteka.
(5) Ishobora gukoreshwa nk'igisimbura isukari mu bintu bitandukanye bikoreshwa mu biribwa no mu binyobwa.
(6) Ibyiza bishobora kubaho ku buzima birimo kurwanya ububyimbirwe n'ingaruka mbi ku mubiri.
(7) Muri rusange byemerwa nk'ibidahungabanyije umutekano (GRAS) na FDA.
(8) Ibikomoka ku bimera n'ibitari GMO, bikurura abaguzi bazirikana ubuzima.
(9) Ishobora gukoreshwa mu kongera uburyohe bw'ibicuruzwa hatabayeho kongeramo isukari.
(10) Itanga uburyo bwo gushyiramo ikirango gisukuye ku bakora bashaka uburyo bwo kongeramo uburyohe karemano.
(1) Ifu ya Rubusoside ni uburyohe karemano budafite karori.
(2) Ifite igipimo gito cya glycemic, bigatuma ikwiriye abarwayi ba diyabete.
(3) Ifite ubushobozi bwo kurwanya ububyimbirwe no kurwanya imisemburo mibi.
(4) Irakomera mu bushyuhe kandi ishobora gukoreshwa nk'igisimbura isukari mu bintu bitandukanye.
(5) Ni ishingiye ku bimera, ntabwo ari GMO, kandi muri rusange FDA irabihamya ko ifite umutekano.
Uburyo bwo gukora ifu ya rubusoside busanzwe bugizwe n'intambwe zikurikira:
(1)Gukuramo:Rubusoside ikurwa mu mababi y'ikimera Rubus suavissimus hakoreshejwe umuti nk'amazi cyangwa ethanol.
(2)Gusukura:Hanyuma icyo gicuruzwa gisukurwa kugira ngo gikureho imyanda n'ibindi bintu bidakenewe, akenshi hakoreshejwe uburyo nko kuyungurura, gushushanya, cyangwa gukoresha chromatography.
(3)Kumisha:Hanyuma umuti wa rubusoside usukuye urumishwa kugira ngo umuti uvanweho n'amazi, bigatuma habaho ifu ya rubusoside.
(4)Isuzuma n'Igenzura ry'Ubuziranenge:Ifu ya nyuma ya rubusoside irageragezwa kugira ngo harebwe ubuziranenge, imbaraga, n'ibindi bipimo by'ubuziranenge kugira ngo harebwe ko yujuje ibisabwa n'inganda n'amategeko agenga imikorere yayo.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Rubusosidebyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.


