Ifu ya Naringin Kamere
Naringin ni flavonoide iboneka mu mbuto za citrusi, cyane cyane mu mbuto.Ifu ya Naringin nuburyo bwibanze bwa naringin yakuwe mu mbuto cyangwa izindi mbuto za citrusi.Ikoreshwa nk'inyongera y'ibiryo kandi ikekwa ko ifite antioxydants na anti-inflammatory.Byongeye kandi, ifu ya naringin ikoreshwa kenshi kugirango wongere uburyohe bukaze mubiribwa n'ibinyobwa.
| INGINGO | UMWIHARIKO | UBURYO BUGERAGEZA |
| KUBONA | IMBARAGA Z'ABAZUNGU | Biboneka |
| ODOR | IMITERERE | Organoleptic |
| TASTE | IMITERERE | Organoleptic |
| URUGENDO RUGIZWE | 100% BIKURIKIRA MESH 60 | 80 Mesh Mugaragaza |
| IBIZAMINI BY'IMBORO: | ||
| NEOHESPERIDIN DC (HPLC) | ≥98% | HPLC |
| Umwanda wose usibye Neohesperidin | <2% | 1g / 105 ° C / 2h |
| GUSUBIZA MU BIKORWA | <0.05% | ICP-MS |
| GUTAKAZA KUMUKA | <5.0% | 1g / 105 ° C / 2h |
| ASH | <0.2% | ICP-MS |
| UBURYO BWIZA | <5PPM | ICP-MS |
| ARSENIC (As) | <0.5PPM | ICP-MS |
| UMUYOBOZI (Pb) | <0.5PPM | ICP-MS |
| MERCURY (Hg) | NTIBISANZWE | ICP-MS |
| IKIZAMINI CYA MICROBIOLOGIQUE | ||
| URUBUGA RWA BURUNDU | <1000CFU / G. | CP2005 |
| UMWAKA N'IMBORO | <100 CFU / G. | CP2005 |
| SALMONELLA | NEGATIVE | CP2005 |
| E.COLI | NEGATIVE | CP2005 |
| STAPHYLOCOCCUS | NEGATIVE | CP2005 |
| AFLATOXINS | <0.2 PPB | CP2005 |
(1) Isuku ryinshi
(2) Ibirimo bisanzwe
(3) Gukemura neza
(4) Ukungahaye kuri phytochemicals
(5) Uburyo bukomeye bwo gukora
(6) Gupakira neza
(7) Kubahiriza amabwiriza
Naringin ifite ibikorwa bitandukanye byibinyabuzima ningaruka za farumasi, harimo ingaruka kuri sisitemu yo gutembera, sisitemu yimitsi, anti-tumor, antioxidant, antibacterial na endocrine.Ibi bikorwa byerekana ko naringin ifite amahirwe menshi yo gukoreshwa mubijyanye n'ubuvuzi, siyanse y'ibiribwa, hamwe no guhuza ibiyobyabwenge.
(1) Imiterere ya Antioxydeant
(2) Ingaruka zo kurwanya inflammatory
(3) Ibishobora gushyigikira ubuzima bwumutima
(4) Inkunga ya sisitemu ya Nervous na Immune
(5) Itera igogorwa ryiza
(6) Ashobora gushyigikira gucunga ibiro
(7) Ibintu bishobora kurwanya kanseri
(1) Inganda zintungamubiri:Ifu ya Naringin irashobora gukoreshwa mugutegura inyongera zimirire, ibiryo bikora, nibinyobwa bigamije ubuzima bwumutima, gucunga ibiro, hamwe nubufasha bwumubiri.
(2) Inganda zibiribwa n'ibinyobwa:Irashobora kwinjizwa mubikorwa byumutobe wimbuto karemano nubuzima bwiza, ibinyobwa bitera imbaraga, nibinyobwa bikora.
(3) Inganda zimiti:Ifu ya Naringin irashobora gukoreshwa mugutezimbere imiti yimiti ishobora kuba anti-inflammatory na antioxidant.
(4) Inganda zo kwisiga no kwita ku ruhu:Ifu irashobora gukoreshwa mugutegura ibicuruzwa bivura uruhu kubitera ingaruka zo kurwanya gusaza no kurwanya inflammatory.
(5) Inganda zigaburira amatungo:Ifu ya Naringin irashobora kongerwaho ibiryo byamatungo kugirango iteze imbere ubuzima bwigifu no gushyigikira ubuzima bwiza bwamatungo.
(1) Gushakisha ibikoresho byibanze:Umusaruro utangirana no kugura imbuto nziza za citrusi nziza, nk'imizabibu cyangwa amacunga asharira, akungahaye kuri naringin.
(2) Gukuramo:Naringin ikurwa mu mbuto za citrus hakoreshejwe uburyo butandukanye nko gukuramo ibishishwa cyangwa gukonjesha kugirango ubone amazi yibanze arimo naringine.
(3) Kwezwa:Amazi yakuweho akora inzira yo kwezwa kugirango akureho umwanda kandi yibanda kuri naringin.
(4) Kuma:Igishishwa cya naringin gisukuye noneho gikoreshwa muburyo bwo kumisha nko gutera spray cyangwa gukonjesha byumye kugirango bihindurwe ifu yifu mugihe ikomeza imiterere yabyo.
(5) Kugenzura ubuziranenge:Ifu ya Naringin isuzumwa kugirango isukure, imbaraga, nubwiza kugirango yuzuze ibipimo bisabwa.
(6) Gupakira:Ifu ya Naringin ya nyuma ipakiye mubintu bikwiye, nk'ingoma cyangwa imifuka, kugirango ibungabunge ubuziranenge kandi bushya.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Naringin Kamerebyemejwe na ISO, HALAL, KOSHER, na HACCP.
