Ifu karemano ya Naringin
Naringin ni flavonoide iboneka mu mbuto z'indimu, cyane cyane mu mbuto z'indabo. Ifu ya Naringin ni ubwoko bwa naringin bwiganjemo iva muri za grapefruit cyangwa izindi mbuto z'indimu. Ikoreshwa nk'inyongera mu mirire kandi bikekwa ko ifite ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa. Byongeye kandi, ifu ya naringin ikunze gukoreshwa mu kongera uburyohe bw'ibiryo n'ibinyobwa.
| IGITEKEREZO | IBISOBANURO | UBURYO BWO GUPIMISHA |
| IMITERERE | IFU YERA | Ishusho |
| IMPUMURO | IMITERERE | Organoleptic |
| UBURYOHE | IMITERERE | Organoleptic |
| INGANO Y'IBICURUZWA | 100% KUGEZA KURI 60 MESH | Ecran ya Mesh 80 |
| IBIZAMINI BY'IMITI: | ||
| NEOHESPERIDIN DC (HPLC) | ≥98% | HPLC |
| Imyanda yose usibye Neohesperidin | < 2% | 1g/105°C/amasaha 2 |
| IBISIGARA BY'IBICURUZWA | <0.05% | ICP-MS |
| IGIHOMBO MU KUMISHA | < 5.0% | 1g/105°C/amasaha 2 |
| ISHYA | < 0.2% | ICP-MS |
| IBYUMA BIREMYE | < 5PPM | ICP-MS |
| ARSENIC (As) | < 0.5PPM | ICP-MS |
| UMUYOBORO (Pb) | < 0.5PPM | ICP-MS |
| MERCURY (Hg) | NTIBYABONEKA | ICP-MS |
| IKIZAMINI CYA MICROBIOLOGIYA | ||
| UMUBARE W'ISAHANI YOSE | < 1000CFU / G | CP2005 |
| UMUSEMBU N'IBIKONJE | < 100 CFU/ G | CP2005 |
| SALMONELLA | IBIBI | CP2005 |
| E.COLI | IBIBI | CP2005 |
| STAPHYLOCOCCUS | IBIBI | CP2005 |
| AFLATOXINS | <0.2 PPB | CP2005 |
(1) Isuku nyinshi
(2) Ibikubiye mu buryo busanzwe
(3) Gushonga neza cyane
(4) Ikungahaye ku binyabutabire by'ibimera
(5) Uburyo bukomeye bwo gukora ibintu
(6) Ipaki nziza
(7) Iyubahirizwa ry'amategeko agenga iyubahirizwa ry'amategeko
Naringin ifite ibikorwa bitandukanye bya biyoloji n'ingaruka za farumasi, harimo ingaruka ku miyoboro y'amaraso, uturemangingo tw'imitsi, kurwanya ikibyimba, kurwanya antioxydants, kurwanya bagiteri n'imikorere y'imisemburo. Ibi bikorwa bigaragaza ko naringin ifite amahirwe menshi yo gukoreshwa mu buvuzi, ubumenyi bw'ibiribwa, no gukora imiti.
(1) Imiterere ya antioxydants
(2) Ingaruka zo kurwanya ububyimbirwe
(3) Ubushobozi bwo gushyigikira ubuzima bw'umutima
(4) Inkunga y'imitsi n'ubudahangarwa bw'umubiri
(5) Biteza imbere igogora ryiza
(6) Bishobora gufasha mu kugabanya ibiro
(7) Imiterere ishobora kurwanya kanseri
(1) Inganda zikora ibiryo:Ifu ya Naringin irashobora gukoreshwa mu gukora inyongeramusaruro, ibiryo bikora neza, n'ibinyobwa bigamije ubuzima bw'umutima, kugabanya ibiro, no gushyigikira ubudahangarwa bw'umubiri.
(2) Inganda z'ibiribwa n'ibinyobwa:Ishobora gushyirwa mu gukora imitobe y'imbuto karemano kandi nziza, ibinyobwa bitanga imbaraga, n'ibinyobwa bikora neza.
(3) Inganda zikora imiti:Ifu ya Naringin ishobora gukoreshwa mu gukora imiti kubera ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya indwara ziterwa na antioxydants.
(4) Inganda zikora ibijyanye no kwisiga no kwita ku ruhu:Ifu ishobora gukoreshwa mu gukora ibikoresho byo kwita ku ruhu kubera ingaruka zayo zishobora kurwanya gusaza no kugabanya ububyimbirwe.
(5) Inganda zitunganya ibiryo by'amatungo:Ifu ya Naringin ishobora kongerwa mu biryo by'amatungo kugira ngo irusheho kugira ubuzima bwiza mu igogora no gushyigikira ubuzima bwiza mu matungo muri rusange.
(1) Gushaka ibikoresho fatizo:Umusaruro utangirira ku kugura imbuto nziza z’ibinyomoro, nk’imbuto z’umurama cyangwa amacunga asharira, zikungahaye kuri naringin.
(2) Gukuramo:Naringin ivanwa mu mbuto z'indimu hakoreshejwe uburyo butandukanye nko gukuramo ibinyabutabire cyangwa gukanda mu buryo bukonje kugira ngo haboneke amazi menshi arimo naringin.
(3) Gusukura:Amazi yakuwemo anyura mu nzira zo gusukura kugira ngo akureho imyanda kandi yinjizemo naringin.
(4) Kumisha:Hanyuma, ikinyabutabire cya naringin gikoreshwa mu buryo bwo kumisha nko kumisha ifu cyangwa kumisha mu buryo bwa firigo kugira ngo gihindurwemo ifu mu gihe gikomeza kuba gifite imiterere karemano.
(5) Kugenzura Ubwiza:Ifu ya Naringin irapimwa kugira ngo harebwe ko isuku, imbaraga, n'ubwiza byayo kugira ngo irebe ko yujuje ibisabwa n'ibipimo bisabwa.
(6) Gupakira:Ifu ya nyuma ya Naringin ishyirwa mu bikoresho bikwiye, nk'ingoma cyangwa imifuka, kugira ngo igumane ubuziranenge n'ubushya.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu karemano ya Naringinbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
