Ifu ya pome ya pome ya pome
Ifu ya pome ya pome ya pomeni ifu yuburyo bwa pome vinegere.Kimwe na vinegere ya pome ya pome ya pome, ikungahaye kuri acide acike nibindi bintu byingirakamaro nka vitamine, imyunyu ngugu, na antioxydants.
Gukora ifu ya vinegere ya pome, vinegere ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome.Nyuma yo gusembura, vinegere yamazi yumishijwe hifashishijwe uburyo bwo kumisha spray cyangwa gukonjesha-gukama kugirango ukureho ubuhehere.Vinegere yumye ivamo noneho igahinduka ifu nziza.
Irashobora gukoreshwa nkuburyo bworoshye kuri vinegere ya pome ya pome.Bikunze gukoreshwa nkibirungo, uburyohe, cyangwa muburyo butandukanye, harimo imyambarire, marinade, condiments, ibinyobwa, nibicuruzwa bitetse.Ifu yifu yorohereza kwinjiza muri resept bidakenewe gupimwa amazi.
| Izina RY'IGICURUZWA | Ifu ya vinegere ya pome |
| Inkomoko y'ibihingwa | Apple |
| Kugaragara | Kureka ifu yera |
| Ibisobanuro | 5%, 10%, 15% |
| Uburyo bwo kugerageza | HPLC / UV |
| Igihe cya Shelf | Imyaka 2, irinde izuba, komeza wumuke |
| Ibintu byo gusesengura | Ibisobanuro | Ibisubizo | Uburyo bwakoreshejwe |
| Kumenyekanisha | Ibyiza | Guhuza | TLC |
| Kugaragara | Ifu y'umuhondo yera cyangwa yoroheje | Guhuza | Ikizamini kiboneka |
| Impumuro & uburyohe | Ibiranga pome vinegere | Guhuza | Ikizamini cya organoleptic |
| Abatwara | Dextrin | / | / |
| Ubucucike bwinshi | 45-55g / 100ml | Guhuza | ASTM D1895B |
| Ingano ya Particle | 90% kugeza kuri mesh 80 | Guhuza | AOAC 973.03 |
| Gukemura | Kubora mumazi | Guhuza | Biboneka |
| Gutakaza Kuma | NMT 5.0% | 3.35% | 5g / 105ºC / 2h |
| Ibirimo ivu | NMT 5.0% | 3.02% | 2g / 525ºC / 3h |
| Ibyuma biremereye | NMT 10ppm | Guhuza | Gukuramo Atome |
| Arsenic (As) | NMT 0.5ppm | Guhuza | Gukuramo Atome |
| Kurongora (Pb) | NMT 2ppm | Guhuza | Gukuramo Atome |
| Cadmium (Cd) | NMT 1ppm | Guhuza | Gukuramo Atome |
| Mercure (Hg) | NMT 1ppm | Guhuza | Gukuramo Atome |
| 666 | NMT 0.1ppm | Guhuza | USP-GC |
| DDT | NMT 0.5ppm | Guhuza | USP-GC |
| Acephate | NMT 0.2ppm | Guhuza | USP-GC |
| Parathion-Ethyl | NMT 0.2ppm | Guhuza | USP-GC |
| PCNB | NMT 0.1ppm | Guhuza | USP-GC |
| Amakuru ya Microbiologiya | Kubara Isahani Yuzuye ≤10000cfu / g | Guhuza | GB 4789.2 |
| Umusemburo wose & Mold ≤1000cfu / g | Guhuza | GB 4789.15 | |
| E. Coli kuba adahari | Ntahari | GB 4789.3 | |
| Staphylococcus irahari | Ntahari | GB 4789.10 | |
| Salmonella kuba adahari | Ntahari | GB 4789.4 |
Amahirwe:Ifu ya pome ya pome ya vinegere itanga uburyo bworoshye kandi bworoshye kubisukari bya pome ya pome.Irashobora kubikwa byoroshye, gupimwa, no gukoreshwa muburyo butandukanye bidakenewe gupimwa amazi.
Guhindura:Ifu yifu itanga uburyo bworoshye bwo kwinjizwa muburyo butandukanye bwo gutegura no gutegura ibiryo.Irashobora gukoreshwa nk'ikirungo, uburyohe, cyangwa ingirakamaro mu myambarire, marinade, condiments, ibinyobwa, n'ibicuruzwa bitetse.
Ibinyabuzima na Kamere:Ikozwe muri pome kama, ikemeza ko idafite imiti yica udukoko twangiza, ifumbire, nibinyabuzima byahinduwe (GMO).Nuburyo busanzwe kandi bwiza kubashaka kwinjiza ibintu kama mumirire yabo.
Intungamubiri zuzuye:Kimwe na vinegere ya pome ya pome ya pome, ifu ya pome ya pome ya vinegere irimo aside aside, ikekwa ko ifite akamaro kanini mubuzima.Igumana kandi vitamine, imyunyu ngugu, na antioxydants iboneka muri pome, harimo potasiyumu, calcium, na polifenol zitandukanye.
Guhagarara kwa Shelf:Uburyo bwo kumisha bukoreshwa mugukora ifu ya pome ya pome ya vinegere ifasha kuramba.Irashobora kubikwa igihe kirekire ugereranije na vinegere ya pome ya pome idakenewe gukonjeshwa.
Inkunga y'ibiryo:Ifu ya pome ya pome ya vinegere yizera ko ifite akamaro ko kurya, harimo gushyigikira igogorwa ryiza, gufasha mu kwinjiza intungamubiri, no guteza imbere mikorobe yuzuye.
Gucunga ibiro:Ubushakashatsi bumwe bwerekana ko vinegere ya pome ya pome, harimo ifu yifu, ishobora gufasha mugucunga ibiro biteza imbere ibyiyumvo byuzuye no gufasha mukurwanya karori.
Birashimishije:Kubasanga uburyohe bwa pome ya pome vinegere idashimishije, ifu yifu irashobora kuba ubundi buryo bushimishije.Ifasha abayikoresha kwishimira ibyiza bya vinegere ya pome idafite uburyohe bwa acide.
Igendanwa:Birashoboka cyane, bigatuma bikwiranye nabantu bagenda badashobora kubona vinegere ya pome ya pome.Irashobora kujyanwa byoroshye kukazi, siporo, cyangwa mugihe cyurugendo.
Nta firigo isabwa:Vinegere ya pome ya pome ikenera gukonjeshwa nyuma yo gufungura, ariko ifu yifu ntabwo, bigatuma byoroha kubikwa.
Kugenzura Imikoreshereze Yoroshye:Yemerera gukoreshwa neza kandi bihamye.Buri funguro ryapimwe mbere, rikuraho gukeka akenshi bifitanye isano na vinegere ya pome ya pome.
Ikiguzi-Cyiza:Bikunze kubahenze cyane ugereranije na vinegere ya pome ya pome.Itanga serivise nyinshi kuri kontineri, itanga agaciro keza kumafaranga.
Ntabwo ari Acide ku menyo:Ifu ya pome ya vinegere ya pome ntabwo ari acide, bivuze ko idafite ubushobozi bwo kwangiza amenyo yinyo nkuko vinegere ya pome ya pome ishobora.Ibi birashobora gushimisha cyane cyane abarebwa nubuzima bw amenyo.
Ifu ya Apple Cider Vinegar Powder itanga inyungu zitandukanye mubuzima, harimo:
Imfashanyo y'ibiryo:Ifu ya Apple Cider Vinegar Powder ishyigikira igogorwa ryiza itera imbaraga za aside igifu, ifasha mukumena ibiryo no kwinjiza intungamubiri.
Kuringaniza Isukari Yamaraso:Irashobora gufasha kugabanya urugero rwisukari yamaraso mugutezimbere insuline no kugabanya glycemic reaction kuri karubone.
Gucunga ibiro:Byerekanwe guteza imbere ibyiyumvo byuzuye, birashobora kugabanya gufata kalori no gufasha mugucunga ibiro.
Ubuzima bwo mu nda:Acide ya acetike irashobora gukora nka prebiotic, igaburira bagiteri zingirakamaro kandi zifasha mukubungabunga mikorobe nziza.
Ingaruka zo kurwanya inflammatory:Antioxydants muri pome ya Apple Cider Vinegar irashobora gufasha kugabanya gucana no guhagarika umutima mu mubiri.
Kunoza ubuzima bwumutima:Ubushakashatsi bumwe bwerekana ko ifu ya Apple Cider Vinegar Powder ishobora gufasha kugabanya urugero rwa cholesterol na triglyceride, bityo bigatuma ubuzima bwumutima butera imbere.
Inkunga yubuzima bwuruhu:Kubishyira kuruhu cyangwa kubikoresha nka tonier yo mumaso birashobora gufasha kuringaniza urwego rwa pH rwuruhu, kugabanya amavuta, no kunoza isura ya acne nudusembwa.
Ibishobora kwangiza:Irashobora gufasha mukurandura uburozi mumubiri kandi igafasha inzira yo kwangiza umwijima.
Inkunga ya Allergie na Sinus:Abantu bamwe basanga baruhutse allergie hamwe na sinus bakoresheje ifu ya Apple Cider Vinegar Powder nkumuti karemano.
Indwara ya mikorobe:Acide ya asike ifite imiti igabanya ubukana, ishobora gufasha kubuza imikurire ya bagiteri zimwe na zimwe.
Wibuke, ibisubizo kugiti cyawe birashobora gutandukana, kandi burigihe nibyiza kugisha inama inzobere mubuzima mbere yo gutangira gahunda nshya yimirire cyangwa ubuzima bwiza.
Ifumbire mvaruganda ya Apple Cider Vinegar Powder ifite imirima itandukanye bitewe nuburyo bwinshi kandi bworoshye.Dore inzira zimwe zishobora gukoreshwa:
Gukoresha ibiryo:Irashobora gukoreshwa nkibirungo byiza cyangwa ibirungo muguteka no guteka.Yongeramo uburyohe bwa acide na acide kubiryo nka marinade, imyambarire, isosi, isupu, isupu, hamwe nibijumba.
Ibinyobwa bivanze:Irashobora kuvangwa n'amazi cyangwa ibindi binyobwa kugirango ikore ibinyobwa bisusurutsa kandi byongera ubuzima.Bikunze gukoreshwa mubinyobwa bya disox, urusenda, na mocktail kugirango bigire akamaro kubuzima.
Gucunga ibiro:Byizera ko bifasha mukugabanya ibiro no kurwanya ubushake bwo kurya.Irashobora kwinjizwa muri gahunda yo gucunga ibiro hamwe nuburyo bwo kurya.
Ubuzima bwigifu:Azwiho ubushobozi bwo guteza imbere ubuzima bwigifu ifasha igogora no kugabanya kubyimba.Ifu ya Apple Cider Vinegar Powder irashobora gufatwa mbere cyangwa nyuma yo kurya kugirango ishyigikire imikorere yigifu.
Kuvura uruhu:Rimwe na rimwe ikoreshwa mubicuruzwa byita ku ruhu DIY nka tonier yo mumaso, kuvura acne, no kwoza umusatsi.Imiterere ya antibacterial hamwe na acide irashobora gufasha kuringaniza urwego rwa pH rwuruhu no kuzamura ubuzima bwuruhu muri rusange.
Isuku idafite uburozi:Irashobora gukoreshwa nkibikoresho bisanzwe kandi byangiza ibidukikije.Nibyiza gukuraho ikizinga, kwanduza hejuru, no guhumura impumuro mumazu.
Umuti karemano:Bikunze gukoreshwa muburyo busanzwe muburyo butandukanye nko kubabara mu muhogo, kutarya, no kurwara uruhu.Ariko, ni ngombwa kugisha inama inzobere mu buvuzi mbere yo kuyikoresha mu rwego rwo kuvura.
Hano haribintu byoroshe byerekana uburyo bwo gukora ibicuruzwa biva muri Organic Apple Cider Vinegar Powder:
Gutegura ibikoresho bibisi:Pome irasarurwa kandi igatondekwa ukurikije ubwiza n'imiterere.Pome yangiritse cyangwa yangiritse irajugunywa.
Kumenagura no Kanda:Pome irajanjagurwa hanyuma igakanda kugirango ikuremo umutobe.Ibi birashobora gukorwa hifashishijwe imashini ikora cyangwa ukoresheje umutobe wabugenewe wo gukora vinegere ya pome.
Fermentation:Umutobe wa pome wimurirwa mu mitsi ya fermentation kandi ukemererwa gusembura bisanzwe.Ubu buryo busanzwe bufata ibyumweru byinshi kandi byoroherezwa numusemburo usanzwe na bagiteri biboneka muruhu rwa pome.
Acetification:Nyuma yo gusembura, umutobe wa pome wimurirwa mu bigega bya acetification.Kubaho kwa ogisijeni bitera guhindura Ethanol (kuva fermentation) muri acide acike, igice cyambere cya vinegere.Ubu buryo busanzwe bukorwa na bagiteri ya acetobacter.
Gusaza:Urwego rwa acide rwifuzwa rumaze kugerwaho, vinegere iba ishaje muri barrale yimbaho cyangwa ibigega bidafite ingese.Ubu buryo bwo gusaza butuma uburyohe butera imbere kandi bikazamura ubwiza rusange bwa vinegere.
Kuma n'ifu:Vinegere ishaje noneho yumishwa hifashishijwe tekinoroji nko kumisha spray cyangwa gukonjesha-gukuramo kugirango ikureho ubuhehere.Nyuma yo gukama, vinegere ihinduka ifu nziza.
Gupakira:Ifu ya Apple Cider Vinegar Powder noneho ipakirwa mubikoresho cyangwa mumasaho, kugirango ifashe neza kugirango igumane ubuziranenge kandi bushya.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Apple Cider Vinegar Powder yemejwe na Organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Mugihe ifu ya pome ya pome ya vinegere itanga inyungu nyinshi, hari ningaruka zimwe zishobora gutekerezwa:
Acide yo hasi: Acide ya pome ya vinegere ya pome ya pome irashobora kuba munsi ugereranije na vinegere ya pome ya pome.Acide acike, igice cyingenzi kigizwe na vinegere ya pome, ishinzwe byinshi mubyiza byubuzima.Acide yo hasi yifu yifu irashobora gutuma imikorere igabanuka mubikorwa bimwe.
Kugabanya Enzymes na Probiotics: Mugihe cyo gukora pome ya vinegere ya pome ya pome, zimwe mumisemburo isanzwe ibaho na probiotics irashobora gutakara cyangwa kugabanuka.Ibi bice birashobora kugira uruhare mubuzima bwigifu hamwe ninyungu rusange zijyanye no kurya vinegere ya pome gakondo, idatunganijwe.
Ifumbire mvaruganda ntarengwa: vinegere ya pome ya pome irimo ibintu bitandukanye byingirakamaro, nka polifenol na antioxydants, bishobora kugira ingaruka ziterambere ryubuzima.Nyamara, uburyo bwo kumisha bukoreshwa mugukora ifu yifu bishobora kuvamo gutakaza cyangwa kugabanuka kwa bimwe muribi bikoresho.Ubwinshi bwibi bintu byingirakamaro bushobora kuba munsi yifu ya pome ya vinegere ugereranije na vinegere ya pome ya pome.
Uburyo bwo Gutunganya: Inzira yo guhindura vinegere ya pome ya pome ya pome ya pome irimo kumisha kandi birashoboka gukoresha inyongeramusaruro cyangwa abatwara kugirango bafashe mugikorwa cya powder.Ni ngombwa gusuzuma witonze uburyo bwo gushakisha no gutunganya bukoreshwa nikirangantego runaka kugirango ifu ya pome ya pome ya vinegere ikomeze kuba nziza kandi idafite inyongeramusaruro zitifuzwa.
Uburyohe hamwe nuburyo: Abantu bamwe bashobora gusanga uburyohe nuburyo bwimbuto ya pome ya pome ya pome ya vinegere itandukanye na vinegere ya pome isanzwe.Ifu irashobora kubura tangness na acide ikunze guhuzwa na vinegere ya pome.Ni ngombwa gusuzuma ibyifuzo byawe bwite mugihe usuzuma ibibi bishobora gukoresha ifu yifu.
Ibishobora Kuzuzanya: Niba urimo gufata imiti cyangwa inyongeramusaruro, nibyiza ko wagisha inama inzobere mubuzima mbere yo gushyiramo ifu ya pome ya vinegere ya pome cyangwa ibicuruzwa bishya byokurya.Vinegere ya pome ya pome irashobora gukorana nimiti imwe n'imwe, harimo imiti ya diyabete na diuretique.
Birasabwa gusuzuma ibyiza nibibi bya pome ya pome ya pome ya vinegere ukurikije ibyo ukeneye nibyo ukunda.Kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu mirire birashobora kandi gutanga inama yihariye.
Vinegere ya pome ya pome na pome ya pome ya pome ya pome ya pome byombi biva muri pome isembuye kandi bitanga inyungu zimwe, ariko hariho itandukaniro ryingenzi ugomba gusuzuma:
Amahirwe:Ifu ya pome ya pome ya vinegere iroroshye gukoresha no kubika ugereranije na vinegere ya pome ya pome.Ifu yifu iroroshye gupima, no kuvanga, kandi ntibisaba gukonjesha.Nibindi byoroshye, bikora uburyo bworoshye bwo gukora ingendo cyangwa mukoresha.
Guhindura:Ifu ya pome ya pome ya vinegere irashobora gukoreshwa muburyo butandukanye.Irashobora kongerwamo ibiryo byumye, bikoreshwa nkibintu byangiza cyangwa uburyohe, cyangwa bikavangwa namazi kugirango habeho umusemburo wa vinegere.Ku rundi ruhande, isukari ya pome ya pome vinegere, ikoreshwa cyane cyane nkibintu byamazi mubisubizo, imyambarire, cyangwa nk'ikinyobwa cyihariye.
Acide yo hasi:Nkuko byavuzwe haruguru, aside irike ya pome ya pome ya pome ya pome irashobora kuba mike ugereranije na vinegere ya pome ya pome.Ibi birashobora kugira ingaruka kumikorere ya powder mubisabwa bimwe.Vinegere ya pome ya pome izwi cyane kubera aside irike ya acetike, ishinzwe inyungu zubuzima no gukoresha ibiryo.
Ibigize:Mugihe cyo gukora ifu ya vinegere ya pome ya pome, zimwe mumisemburo isanzwe ibaho na probiotics irashobora gutakara cyangwa kugabanuka.Vinegere ya pome ya pome isanzwe igumana byinshi muribi bice byingirakamaro, bigira uruhare mubuzima bwayo.
Kuryoha no gukoresha:Isukari ya pome ya pome ya vinegere ifite uburyohe butandukanye bwa tangy, bushobora kuvangwa cyangwa guhishwa mugihe bikoreshejwe mubitabo cyangwa kwambara.Ku rundi ruhande, ifu ya vinegere ya pome ya pome irashobora kuba ifite uburyohe bworoheje kandi irashobora kwinjizwa byoroshye mubiryo bitandukanye bidahinduye uburyohe muri rusange.Ibi ni ingirakamaro cyane kubantu batishimira uburyohe bwa vinegere ya pome ya pome.
Ubwanyuma, guhitamo hagati ya pome ya pome ya vinegere na pome ya pome ya pome ya vinegere biterwa nibyifuzo byawe bwite, kuborohereza, no kubikoresha.Izi mpapuro zombi zitanga inyungu zubuzima, ariko ni ngombwa gusuzuma ibintu byihariye nibishobora kugurishwa muri buri umwe mbere yo gufata icyemezo.
