Amavuta asanzwe avangavanze n'umuringa wa Chlorophyll
Ifu ya Chlorophyll y'umuringa isukika mu mavuta ni ikintu cyihariye gikomoka kuri chlorophyll karemano, ibara ry'icyatsi kibisi riboneka mu bimera. Itunganywa kugira ngo ishongeshwe mu mavuta, bigatuma ikoreshwa mu buryo butandukanye mu nganda z'ibiribwa, ubwiza, n'imiti.
Umuti wa Chlorophyll uva mu mavuta ushongeshwa n'umuringa 14-16%, E 141 (i) ya BIOWAY ikora nk'umusemburo wo kongera ubwiza. Ni umuti w'icyatsi kibisi kuva ku bururu-umukara ukomoka ku mababi. Ni umuti utari GMO kandi nta bintu bitera ubwivumbure. Urakomera ku bushyuhe, urumuri, ogisijeni na pH. Ukoreshwa mu kwisiga/kwisiga.
Ifu ya Chlorophyll y'umuringa ushonga mu mavuta izwiho ibara ry'icyatsi kibisi kandi ikunze gukoreshwa nk'irangi karemano mu bicuruzwa by'ibiribwa, nk'isosi, amacandwe, n'ibinyobwa. Mu nganda z'ubwiza, ikoreshwa mu bikoresho byo kwita ku ruhu no kwisiga kubera ibara ryayo karemano ry'icyatsi kibisi ndetse n'ubushobozi bwayo bwo kurwanya indwara ziterwa n'imiti. Byongeye kandi, mu rwego rw'imiti, Ifu ya Chlorophyll y'umuringa ushonga mu mavuta ishobora gukoreshwa mu bindi bicuruzwa by'ubuvuzi n'ubuzima bitewe n'inyungu zayo ku buzima.
Nk’inganda, twemeza ko Paste yacu ya Chlorophyll y’umuringa isukika mu mavuta ikorwa hakoreshejwe ibikoresho fatizo byiza cyane hamwe n’uburyo bugezweho bwo kuyitunganya kugira ngo igumane isuku, ihamye, kandi irangi ryayo ribe rihagije. Igicuruzwa cyacu cyagenewe kuzuza amahame ngenderwaho n’amabwiriza agenga inganda, bigatuma kiba amahitamo yizewe ku bigo bishaka igisubizo cy’irangi ry’icyatsi kibisi kandi gitanga umusaruro.
| Chlorophyll ishongesha amavuta Cas No. 11006-34-1 | ||
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Amavuta y'icyatsi kibisi | Amategeko n'amabwiriza |
| Isuzuma | Chlorophyll 15% | 15.12% |
| Ivu | ≤ 5.0% | 2.85% |
| Igihombo mu kumisha | ≤ 5.0% | 2.85% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1 mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
| Izina ry'igicuruzwa | Ibisobanuro |
| Chlorophylline y'umuringa wa sodiyumu | Ifu y'icyatsi kibisi. |
| Bishongesha mu mazi byoroshye. | |
| Ibisobanuro: >95% | |
| Sodium manyeziyumu chlorophylline | Ifu y'umuhondo n'icyatsi kibisi. |
| Bishongesha mu mazi byoroshye. | |
| Ibisobanuro: >99% | |
| Chlorophyll y'umuringa ishonga mu mavuta | Amavuta ashongeshwa, ibara ry'icyatsi kibisi mu mavuta. |
| Ibisobanuro: 14%-16% |
Ibara ry'icyatsi kibisi rigaragara:Paste yacu itanga ibara ry’icyatsi kibisi kandi risanzwe, ryiza cyane mu kongera ubwiza bw’ibicuruzwa bitandukanye.
Gushonga kw'amavuta:Yakozwe by’umwihariko kugira ngo ishobore gushonga mu mavuta, bigatuma byoroha kuyishyira mu mavuta ariko nta ngaruka ku buryo ibicuruzwa bihora bimeze.
Inkomoko karemano:Ikomoka kuri chlorophyll karemano, irangi ryacu rikomoka ku bimera, rikurura abaguzi bashaka ibintu karemano n'ibikomoka ku bimera.
Porogaramu zikoreshwa mu buryo butandukanye:Ikwiriye gukoreshwa mu nganda zitandukanye, harimo ibiribwa, amavuta yo kwisiga, n'imiti, bityo ikaba ifasha abakora ibikoresho bitandukanye.
Ituze:Ifu yacu ya Chlorophyll ishonga mu byuma ikoreshwa mu gusiga amavuta yagenewe kugumana ibara ryayo rihamye kandi rihamye, bityo ikaba ifite ubuziranenge buhamye mu bicuruzwa byayo.
Iyubahirizwa ry'amategeko agenga iyubahirizwa ry'amategeko:Bikozwe hakurikijwe amahame n'amabwiriza agenga inganda, bitanga amahoro yo mu mutima ku bijyanye n'umutekano n'ubuziranenge bw'ibicuruzwa.
Gusiga irangi ry'ibiribwa: Byongera ubwiza bw'ibiryo bitandukanye nk'isosi, amafunguro aryoshye, n'ibinyobwa, byongera ibara ry'icyatsi kibisi karemano.
Imiti yo kwisiga: Ikoreshwa mu kwisiga uruhu, mu kwisiga no mu kwiyitaho kugira ngo itange ibara ry’icyatsi kibisi n’ubushobozi bwo kurwanya indwara ziterwa na antioxydants.
Imiti n'ibikomoka ku buzima: Bishyizwe mu miti ijyanye n'ubuvuzi n'ubuzima kubera akamaro kayo ku buzima n'imiterere karemano y'irangi.
Ikoreshwa mu nganda: Bikwiriye gukoreshwa mu nganda aho hakenewe ibara ry'icyatsi kibisi rishongesha amavuta, ritanga uburyo butandukanye mu nzego zitandukanye.
Itandukaniro rikomeye riri hagati ya chlorophyll y'umuringa wa sodium na chlorophyll riri mu miterere yabyo n'imiterere yabyo. Chlorophyll y'umuringa wa sodium ni ikintu gishongesha amazi cya chlorophyll, aho atome ya manyeziyumu iri hagati ya molecule ya chlorophyll isimburwa n'umuringa naho umurizo wa phytol ugasimburwa n'umunyu wa sodium. Iri hinduka rituma chlorophyll y'umuringa wa sodium ikomera kandi ishonga mu mazi, bigatuma ikoreshwa mu buryo butandukanye ugereranije na chlorophyll karemano. Byongeye kandi, chlorophyll y'umuringa wa sodium ishobora kugira ibara ritandukanye gato kandi ishobora gutanga ubushobozi bwo guhagarara no kuboneka neza mu buryo bumwe na bumwe ugereranije na chlorophyll.
Chlorophyll, ikomoka kuri chlorophyll ishongeshwa n'amazi, muri rusange ifatwa nk'aho ari nziza ku muntu uyirya. Ariko, hari abantu bashobora kugira ingaruka mbi nke, harimo n'ibibazo byo mu gifu nko kurwara impiswi cyangwa guhindura ibara ry'icyatsi ku rurimi cyangwa amasaya. Byongeye kandi, abantu bazwiho ubwivumbure kuri chlorophyll cyangwa ibindi bifitanye isano bagomba kwitonda iyo bakoresha chlorophyll. Kimwe n'inyongera cyangwa ikindi kintu icyo ari cyo cyose, ni byiza kugisha inama umuganga mbere yo kuyikoresha, cyane cyane ku bafite ibibazo by'ubuzima cyangwa abatwite cyangwa abonsa.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
