Ifu karemano ya Naringenin
Ifu ya Naringenin karemano ni flavonoide iboneka mu mbuto zitandukanye nka grapefruit, orange, na tomate. Ifu ya Naringenin ni ubwoko bw'iyi mvange ikomoka kuri izi nkomoko karemano. Ikunze gukoreshwa nk'inyongera mu mirire no mu bicuruzwa by'imiti bitewe n'inyungu zayo ku buzima, nko kurwanya antioxidant no kurwanya ububyimbirwe.
| IGITEKEREZO | IBISOBANURO | UBURYO BWO GUPIMISHA |
| Ibikoresho bikora | ||
| Naringenin | NLT 98% | HPLC |
| Kugenzura umubiri | ||
| Indangamuntu | Ibyiza | TLC |
| Isura | Ifu y'umweru isa n'ifu | Ishusho |
| Impumuro mbi | Ibiranga | Organoleptic |
| Uburyohe | Ibiranga | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Ecran ya Mesh 80 |
| Ingano y'ubushuhe | NMT 3.0% | Mettler toledo hb43-s |
| Kugenzura imiti | ||
| As | NMT 2ppm | Kwinjizwa kwa atomu |
| Cd | NMT 1ppm | Kwinjizwa kwa atomu |
| Pb | NMT 3ppm | Kwinjizwa kwa atomu |
| Hg | NMT 0.1ppm | Kwinjizwa kwa atomu |
| Ibyuma biremereye | 10ppm Max | Kwinjizwa kwa atomu |
| Kugenzura mikorobe | ||
| Umubare wose w'amasahani | 10000cfu/ml Ibipimo ntarengwa | AOAC/Petrifilm |
| Salmonella | Ibibi byangiritse kuri 10 g | AOAC/Neogen Elisa |
| Umusemburo n'Ibihumyo | 1000cfu/g Ibipimo ntarengwa | AOAC/Petrifilm |
| E.Coli | Ibibi muri 1g | AOAC/Petrifilm |
| Stafilokokasi Aureus | Ububi | CP2015 |
(1) Ubuziranenge bukabije:Ifu ya Naringenin ishobora kuba ifite isuku cyane kugira ngo ikore neza kandi igire umutekano mu bikorwa bitandukanye.
(2) Isoko ry’umwimerere:Ikomoka ku bimera karemano nk'imbuto z'indimu, bigaragaza inkomoko yayo y'umwimerere n'iy'umwimerere.
(3) Ibyiza ku buzima:Imiterere yayo irwanya uburozi ndetse n'ubushyuhe ishobora gukurura abaguzi bashaka inyongeramusaruro karemano ku buzima.
(4) Uburyo bwo gukoresha ibintu byinshi:Ishobora gukoreshwa mu nyongeramusaruro z'ibiribwa, imiti, n'ibindi bicuruzwa bitandukanye by'ibiribwa n'ibinyobwa.
(5) Igenzura ry'ubuziranenge:Yakurikije ibyemezo cyangwa amahame y’ubuziranenge kugira ngo yemeze ko ari meza kandi afite umutekano uko bikenewe.
(1) Imiterere ya antioxydants:Naringenin izwiho imbaraga zayo zo kurwanya ogisijeni, ishobora gufasha mu kurwanya stress ya ogisijeni no kugabanya ibyago byo kurwara indwara zidakira.
(2) Ingaruka zo kurwanya ububyimbirwe:Naringenin yakozweho ubushakashatsi ku miterere yayo irwanya ububyimbirwe, ishobora kuba ingirakamaro ku ndwara nka rubagimpande n'izindi ndwara ziterwa n'ububyimbirwe.
(3) Inkunga y'umutima n'imitsi:Ubushakashatsi bwerekana ko naringenin ishobora kugira ingaruka nziza ku buzima bw'umutima binyuze mu gushyigikira urugero rwiza rwa cholesterol no guteza imbere ubuzima bwiza bw'umutima n'imitsi muri rusange.
(4) Inkunga ya metabolism:Naringenin yagaragaye ko ifite isano n'inyungu zishobora guterwa no gutunganya imikorere y'umubiri, harimo guhindura imikorere y'ibinure mu mubiri no guhindura imikorere y'isukari mu mubiri.
(5) Imiterere ishobora kurwanya kanseri:Hari ubushakashatsi bwakozwe ku bushobozi bwa naringenin mu kubuza ikura ry’uturemangingo twa kanseri, bugaragaza icyizere mu gukumira no kuvura kanseri.
(1) Inyongeramusaruro ku mirire:Ishobora gushyirwa mu tunyangingo, ibinini, cyangwa ifu kugira ngo ikore inyongeramusaruro zirwanya ubushyuhe n'ubudahangarwa mu rwego rwo guteza imbere ubuzima bwiza muri rusange.
(2) Ibinyobwa bikora neza:Ishobora gukoreshwa mu gukora ibinyobwa bikora nk'imitobe ikungahaye kuri antioxydants, ibinyobwa bitanga imbaraga, n'inzoga zo kwisiga ubuzima bwiza.
(3) Ifu y'intungamubiri:Ishobora kongerwa mu ifu y'intungamubiri igamije ubuzima bw'umutima, ubufasha mu mikorere y'umubiri, ndetse n'inyungu zo kurwanya antioxidant.
(4) Ibikoresho byo kwita ku ruhu n'ubwiza:Imiterere yayo irwanya udukoko ituma ikoreshwa mu buryo bwo kwita ku ruhu nka serum zo mu maso, amavuta yo kwisiga, n'amavuta yo kwisiga kugira ngo uruhu rube rwiza kandi rusa neza n'urukiri rukiri ruto.
(5) Kongera ibiryo n'ibinyobwa:Ishobora gushyirwa mu biribwa n'ibinyobwa birimo inyongeramusaruro nk'imitobe ivanzemo inyongeramusaruro, ibikomoka ku mata, n'utundi dufungurwa kugira ngo yongere ubwinshi bwabyo mu kurwanya antioxydants.
(1) Gushaka ibikoresho fatizo:Shaka imbuto z'umuhondo zikiri nshya ku bacuruza ibikomoka ku bimera kandi urebe neza ko zifite ubuziranenge kandi nta byanduza.
(2)Gukuramo:Kuramo ikinyabutabire cya naringenin mu mbuto z'umuzabibu ukoresheje uburyo bukwiye bwo gukuramo, nko gukuramo ibinyabutabire. Ubu buryo burimo gutandukanya naringenin n'ibinyabutabire by'umuzabibu, igishishwa, cyangwa imbuto.
(3)Gusukura:Gusukura naringenin yakuwemo kugira ngo ukureho imyanda, ibintu bidakenewe, n'ibisigazwa by'ibinyabutabire. Uburyo bwo gusukura burimo chromatography, crystallization, no kuyungurura.
(4)Kumisha:Iyo imaze gusukurwa, ikinyabutabire cya naringenin cyumye kugira ngo gikureho ubushuhe bwose busigaye maze gihindurwemo ifu. Kumisha amavuta cyangwa kumisha mu buryo bw'umwuka ni uburyo busanzwe bukoreshwa muri iyi ntambwe.
(5)Isuzuma ry'ubuziranenge:Kora ibizamini bikomeye byo kugenzura ubuziranenge ku ifu ya naringenin kugira ngo urebe ko yujuje ibisabwa kugira ngo igire ubuziranenge, imbaraga, n'umutekano. Ibi bishobora kuba birimo gupima ibyuma biremereye, ibintu byanduza mikorobe, n'ibindi bipimo by'ubuziranenge.
(6)Gupakira: Gupakiraifu karemano ya naringenin iri mu bikoresho bikwiye cyangwa mu bikoresho byo gupfunyikamo kugira ngo ikomeze kandi irindwe ibintu bibangamira ibidukikije.
(7)Kubika no gukwirakwiza:Bika ifu ya naringenin ipakiye ahantu hakwiye kugira ngo igumane ireme n'igihe imara, kandi utegure ko ikwirakwizwa ku bakiriya cyangwa izindi nganda zikora.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu karemano ya Naringeninbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
