Honeysuckle Ikuramo Acide Chlorogenic
Bioway Organic's Honeysuckle ikuramo aside ya chlorogene iboneka mu ndabyo z'ibihingwa bya Lonicera japonica.Acide Chlorogenic ni ubwoko bwa polifenol, izwiho kurwanya antioxydeant.Yakozweho ubushakashatsi ku nyungu zitandukanye zishobora guteza ubuzima, harimo no kurwanya inflammatory no kugabanya ibiro.
Acide Chlorogenic (CGA) ni ibintu bisanzwe bikozwe muri acide cafeque na acide quinic, kandi bigira uruhare mugukora lignine.Nubwo izina ryerekana ko rifite chlorine, ntabwo.Izina riva mu magambo yikigereki risobanura "icyatsi kibisi," ryerekeza ku ibara ryatsi rikora iyo rihuye numwuka.Acide Chlorogenic hamwe nibindi bisa ushobora kubisanga mumababi ya Hibiscus sabdariffa, ibirayi, n'imbuto n'indabyo zitandukanye.Nyamara, isoko nyamukuru itanga umusaruro ni ibishyimbo bya kawa nindabyo zubuki.
| Isesengura | Ibisobanuro | Ibisubizo |
| Suzuma (Acide Chlorogenic) | ≥98.0% | 98.05% |
| Kugenzura umubiri | ||
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Kugaragara | Ifu yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Ingano | 80 mesh | Bikubiyemo |
| Gutakaza Kuma | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Ibisigisigi kuri Ignition | ≤3.0% | 1.05% |
| Kwipimisha Ibyuma Biremereye | ||
| Ibyuma biremereye | ＜20ppm | Bikubiyemo |
| As | ＜2ppm | Bikubiyemo |
| UMUYOBOZI (Pb) | <0.5PPM | 0.22 ppm |
| MERCURY (Hg) | Ntibimenyekana | Bikubiyemo |
| CADMIUM | <1 PPM | 0.25 ppm |
| COPPER | <1 PPM | 0.32 ppm |
| ARSENIC | <1 PPM | 0.11 ppm |
| Microbiologiya | ||
| Umubare wuzuye | <1000 / gMax | Bikubiyemo |
| Staphylococcus Aurenus | Ntibimenyekana | Ibibi |
| Pseudomonas | Ntibimenyekana | Ibibi |
| Umusemburo & Mold | <100 / gMax | Bikubiyemo |
| Salmonella | Ibibi | Ibibi |
| E. Coli | Ibibi | Ibibi |
(1) Isuku ryinshi:Ibicuruzwa byacu bya Honeysuckle biva mu bimera byiza bya honeysuckle kandi birasanzwe kugirango habeho aside irike ya chlorogene, itanga imbaraga nyinshi kandi nziza.
(2)Imbaraga za Antioxydants Kamere:Azwiho imbaraga zikomeye za antioxydeant, bigatuma iba ikintu gishimishije kubashinzwe kongeramo ubuzima nibindi bicuruzwa bivura uruhu bashaka inyungu za antioxydeant.
(3)Porogaramu zitandukanye:Irakwiriye gukoreshwa muburyo butandukanye bwibicuruzwa, harimo inyongeramusaruro, imiti y'ibyatsi, ibikomoka ku ruhu, nibiribwa bikora, bitanga ibintu byinshi kandi bigahuza n’isoko.
(4)Umurage gakondo w'ubuvuzi:Honeysuckle ifite amateka maremare yo gukoresha gakondo, cyane cyane mubuvuzi bwubushinwa.
(5)Isoko ryiza no gukora:Turemeza neza ubuziranenge buhanitse mugushakisha no gukora kugirango twuzuze ibyifuzo byabaguzi bashishoza bashaka ibicuruzwa byizewe kandi byizewe bitanga ibikomoka ku bimera.
(6)Inyungu z'ubuzima:Ifitanye isano ningaruka zinyuranye zishobora guteza ubuzima, harimo inkunga ya antioxydeant, ingaruka zo kurwanya inflammatory, hamwe nibishoboka byo kuvura uruhu, bigatuma iba ikintu cyiza kubakoresha ubuzima bwiza.
(7)Kubahiriza amabwiriza:Yakozwe hubahirizwa amabwiriza yinganda nubuziranenge bwo kugenzura ubuziranenge, biha abaguzi ikizere cyumutekano wacyo no kubahiriza amabwiriza.
Ibivamo Honeysuckle birimo aside ya chlorogene bivugwa ko bitanga inyungu nyinshi mubuzima, harimo:
Imiti igabanya ubukana:Acide Chlorogenic izwiho ingaruka za antioxydeant, ishobora gufasha kurinda selile imbaraga za okiside ndetse n’ibyangizwa na radicals yubuntu.
Ingaruka zo kurwanya inflammatory:Ubushakashatsi bumwe bwerekana ko aside ya chlorogene ishobora kugira imiti igabanya ubukana, ishobora kuba ingirakamaro mu kugabanya umuriro mu mubiri.
Inkunga ishobora gucunga ibiro:Ubushakashatsi bwerekanye ko aside ya chlorogene ishobora gufasha mu gucunga ibiro ikoresheje glucose na metabolisme y’ibinure, ndetse no kugabanya ubushake bwo kurya.
Inkunga ya sisitemu yo kwirinda:Honeysuckle ikuramo aside ya chlorogene ifatwa nkibintu byongera ubudahangarwa bw'umubiri bishobora gufasha mu buzima rusange bw'umubiri.
Ibyiza byubuzima bwuruhu:Irashobora kugira inyungu zishobora kubaho kubuzima bwuruhu, nkingaruka zo gusaza ningaruka zo kurwanya inflammatory.
Honeysuckle ikuramo aside ya chlorogene ifite ubushobozi bushobora gukoreshwa mubikorwa bitandukanye, harimo:
Ibiribwa n'ibinyobwa:Irashobora gukoreshwa nkibintu bisanzwe mubiribwa n'ibinyobwa bikora, nk'icyayi cy'ibyatsi, ibinyobwa byubuzima, hamwe ninyongera zimirire, bitewe na antioxydeant hamwe nibyiza byubuzima.
Amavuta yo kwisiga no kwita ku ruhu:Irashobora gukoreshwa mubuvuzi bwuruhu no kwisiga kubintu bya antioxydeant na anti-inflammatory, nko mumavuta yo kurwanya gusaza, amavuta yo kwisiga, nibindi bintu byingenzi.
Imiti n’imirire:Inganda zikora imiti nintungamubiri zirashobora gushakisha uburyo hakoreshwa ibivamo ubuki hamwe na aside ya chlorogene nkibigize inyongeramusaruro, imiti y’ibimera, n’imiti gakondo bitewe n’ubushobozi bwayo bwo kongera ubudahangarwa no gucunga ibiro.
Ubuhinzi n'imboga:Irashobora kugira porogaramu mu nganda z’ubuhinzi n’imboga, nko mu miti yica udukoko twangiza no kugenzura imikurire y’ibihingwa bitewe n’ingaruka zavuzwe ku buzima bw’ibimera no kurwanya indwara.
Ubushakashatsi n'Iterambere:Igice gishobora kandi gushimisha amashyirahamwe yubushakashatsi niterambere kugirango hakorwe iperereza kubyiza byubuzima no kuyikoresha mubicuruzwa bitandukanye.
Dore urucacagu rusange rwibikorwa byumusaruro wibikomoka ku buki hamwe na aside ya chlorogene itandukanye:
Guhinga:Ibihingwa bya Honeysuckle bihingwa mu turere tw’ubuhinzi dukurikiza uburyo bwiza bw’ubuhinzi kugirango ubuziranenge kandi butange umusaruro.Ibi bishobora kubamo gutegura ubutaka, gutera, kuhira, hamwe ningamba zo kurwanya udukoko.
Gusarura:Ibimera byubuki bikuze byuzuye bisarurwa mugihe gikwiye kugirango bigabanye aside aside ya chlorogene.Igikorwa cyo gusarura kigomba gucungwa neza kugirango ibyangiritse byangiritse kandi bibungabunge ubwiza bwibikoresho fatizo.
Gukuramo:Ibihingwa byimbuto byasaruwe bikorerwa uburyo bwo kubikuramo kugirango bibone ibintu bifatika, harimo aside ya chlorogene.Uburyo busanzwe bwo kuvoma burimo gukuramo ibishishwa, nko gukoresha Ethanol yo mu mazi cyangwa ibindi bikoresho bikwiye, kugirango ubone ibivuyemo.
Isuku:Ibikomoka kuri peteroli noneho bigakorwa muburyo bwo kwezwa kugirango bitandukanya aside ya chlorogene no gukuraho umwanda.Ibi birashobora kuba bikubiyemo tekinike nko kuyungurura, centrifugation, na chromatografi kugirango ugere kurwego rwifuzwa.
Kwibanda:Nyuma yo kwezwa, ibiyikubiyemo byibanze cyane kugirango byongere urugero rwa aside ya chlorogene kugirango ihuze neza intego, nka 5%, 15%, 25%, cyangwa 98% bya aside ya chlorogene.
Kuma:Ibicuruzwa byakusanyirijwe hamwe noneho byumye kugirango bigabanye ubushuhe kandi ubone ifu ihamye, yumye cyangwa ibishishwa byamazi bikwiriye gukoreshwa mubikorwa bitandukanye.Uburyo bwo kumisha bushobora kubamo kumisha spray, kumisha vacuum, cyangwa ubundi buryo bwo kumisha kugirango ubungabunge ubwiza bwibikomoka.
Kugenzura ubuziranenge:Mubikorwa byose byakozwe, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango ibivamo byujuje ibisabwa byagenwe na aside ya chlorogene, ubuziranenge, nibindi bipimo byiza.Ibi birashobora kuba bikubiyemo uburyo butandukanye bwo gusesengura, nka HPLC (High-Performance Liquid Chromatography), kugirango hamenyekane ibirimo aside aside ya chlorogene.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Honeysuckle ikuramo aside ya chlorogenebyemejwe na ISO, HALAL, KOSHER, na HACCP.
