Isosi ya Honeysuckle Acide Chlorogenic
Aside chlorogenic ya Bioway Organic ikomoka kuri Honeysuckle iboneka mu ndabyo z'ibimera bya Lonicera japonica. Aside chlorogenic ni ubwoko bwa polyphenol, izwiho ubushobozi bwo kurwanya antioxidant. Yakoreweho ubushakashatsi ku nyungu zitandukanye zishobora kubaho ku buzima, harimo no kurwanya ububyimbirwe no kugabanya ibiro.
Aside ya Chlorogenic (CGA) ni ikintu karemano gikozwe muri aside ya kafeyike na aside quinic, kandi igira uruhare mu gukora lignin. Nubwo izina rivuga ko ifite chlorine, ntabwo ifite. Izina rikomoka ku magambo y'Ikigiriki asobanura "icyatsi kibisi cyoroshye," yerekeza ku ibara ry'icyatsi kibisi ikora iyo ihumetse mu kirere. Aside ya Chlorogenic n'ibindi bisa nayo biboneka mu mababi ya Hibiscus sabdariffa, ibirayi, n'imbuto n'indabyo zitandukanye. Ariko, isoko nyamukuru ry'umusaruro ni ibishyimbo bya kawa n'indabyo za honeysuckle.
| Isesengura | Ibisobanuro | Ibisubizo |
| Isuzuma (aside Chlorogenic) | ≥98.0% | 98.05% |
| Kugenzura imiterere n'imiti | ||
| Indangamuntu | Ibyiza | Amategeko n'amabwiriza |
| Isura | Ifu y'umweru | Amategeko n'amabwiriza |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
| Ingano y'urushundura | Umeshi 80 | Amategeko n'amabwiriza |
| Igihombo mu kumisha | ≤5.0% | 2.27% |
| Methanoli | ≤5.0% | 0.024% |
| Ethanoli | ≤5.0% | 0.150% |
| Ibisigazwa biri mu gucana | ≤3.0% | 1.05% |
| Isuzuma ry'ibyuma bikomeye | ||
| Ibyuma biremereye | ＜20ppm | Amategeko n'amabwiriza |
| As | ＜2ppm | Amategeko n'amabwiriza |
| UMUYOBORO (Pb) | < 0.5PPM | 0.22 ppm |
| MERCURY (Hg) | Ntibyagaragaye | Amategeko n'amabwiriza |
| CADMIUM | < 1 PPM | 0.25 ppm |
| UMURINGA | < 1 PPM | 0.32 ppm |
| ARSENIC | < 1 PPM | 0.11 ppm |
| Ibinyabuzima bikomoka kuri mikorobe | ||
| Umubare wose w'amasahani | <1000/gMax | Amategeko n'amabwiriza |
| Stafilokokasi Aurenus | Ntibyabonetse | Ububi |
| Pseudomonas | Ntibyabonetse | Ububi |
| Umusemburo n'Ibihumyo | <100/gMax | Amategeko n'amabwiriza |
| Salmonella | Ububi | Ububi |
| E. Coli | Ububi | Ububi |
(1) Ubwiza Buhanitse:Ifu yacu ya Honeysuckle Extract ikomoka ku bimera bya Honeysuckle byiza cyane kandi ifite ubuziranenge kugira ngo igire aside chlorogenic nyinshi, itanga imbaraga n'ubushobozi bwinshi.
(2)Imbaraga karemano zo kurwanya okisidasiyo:Izwiho kugira imiterere ikomeye ya antioxydants, bigatuma ikurura abakora inyongeramusaruro ku buzima n'ibicuruzwa byo kwita ku ruhu bashaka inyungu karemano za antioxydants.
(3)Porogaramu zikoreshwa mu buryo butandukanye:Irakwiriye gukoreshwa mu buryo butandukanye bw'ibicuruzwa, harimo inyongeramusaruro, imiti y'ibimera, imiti ivura uruhu, n'ibiribwa bifite akamaro, itanga uburyo butandukanye bwo guhindura ibintu no kwihutisha isoko.
(4)Umurage w'Ubuvuzi gakondo:Honeysuckle imaze igihe kirekire ikoreshwa mu buryo gakondo, cyane cyane mu buvuzi bw'Abashinwa.
(5)Isoko ry’Ireme n’Inganda:Duharanira ko habaho amahame meza cyane mu gushakisha no gukora ibintu bitandukanye kugira ngo duhuze n'ibyo abaguzi b'abahanga bashaka abatanga ibikomoka ku bimera bizerwa kandi bemewe.
(6)Ibyiza ku buzima:Ifitanye isano n'inyungu zitandukanye ku buzima, harimo inkunga y'ubudahangarwa bw'umubiri, ingaruka zo kurwanya ububyimbirwe, n'ikoreshwa rishoboka mu kwita ku ruhu, bigatuma iba ikintu gikurura abaguzi b'ubuzima.
(7)Iyubahirizwa ry'amategeko agenga iyubahirizwa ry'amategeko:Yakozwe hakurikijwe amabwiriza agenga inganda n'amahame agenga ubuziranenge, bituma abaguzi bagira icyizere cy'umutekano wayo n'amategeko akurikizwa.
Ifu ya Honeysuckle irimo aside chlorogenic ivugwa ko itanga inyungu nyinshi ku buzima, zirimo:
Imiterere ya antioxydants:Aside ya Chlorogenic izwiho ingaruka zayo zo kurwanya okisidasiyo, ishobora gufasha kurinda uturemangingo ingaruka zo kwangirika kw'uturemangingo no kwangirika guterwa na radicals zidafite akamaro.
Ingaruka zo kurwanya ububyimbirwe:Ubushakashatsi bumwe na bumwe bwerekana ko aside chlorogenic ishobora kugira ubushobozi bwo kurwanya ububyimbirwe, ibyo bikaba byagira akamaro mu kugabanya ububyimbirwe mu mubiri.
Inkunga ishoboka yo kugabanya ibiro:Ubushakashatsi bwagaragaje ko aside chlorogenic ishobora gufasha mu kugabanya ibiro binyuze mu kugira uruhare mu mikorere ya glucose n'ibinure, ndetse no mu kugenzura ubushake bwo kurya.
Inkunga y'ubudahangarwa bw'umubiri:Aside chlorogenic ya Honeysuckle ifatwa nk'aho ifite ubushobozi bwo kongera ubudahangarwa bw'umubiri bushobora gufasha mu kubungabunga ubuzima bw'ubudahangarwa bw'umubiri muri rusange.
Ibyiza ku buzima bw'uruhu:Bishobora kugira akamaro gashoboka ku buzima bw'uruhu, nko kurwanya gusaza no kurwanya ububyimbirwe.
Aside chlorogenic ya Honeysuckle ishobora gukoreshwa mu nganda zitandukanye, harimo:
Ibyokurya n'ibinyobwa:Ishobora gukoreshwa nk'ikintu karemano mu biribwa n'ibinyobwa bikora neza, nk'icyayi cy'ibimera, ibinyobwa by'ubuzima, n'inyongeramusaruro, bitewe n'ubushobozi bwayo bwo kurwanya imisemburo mibi ndetse n'inyungu zishobora kubaho ku buzima.
Ibyerekeye ubwiza n'ubuvuzi bw'uruhu:Ishobora gukoreshwa mu kwisiga no mu bikoresho byo kwisiga kubera ingaruka zayo zo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri, nko mu mavuta yo kwisiga arwanya gusaza, amavuta yo kwisiga, n'andi mavuta yo kwisiga akoreshwa mu mubiri.
Imiti n'ibinyabutabire:Inganda zikora imiti n'intungamubiri zishobora gushakisha ikoreshwa ry'ibinyabutabire bya honeysuckle birimo aside chlorogenic nk'ikintu kigize inyongeramusaruro, imiti y'ibimera, n'imiti gakondo bitewe n'ubushobozi bwabyo bwo kongera ubudahangarwa bw'umubiri no gufasha mu kugabanya ibiro.
Ubuhinzi n'Ubuhinzi bw'imboga:Ishobora gukoreshwa mu nganda z'ubuhinzi n'iz'imboga, nko mu miti yica udukoko karemano n'ibyerekeye imikurire y'ibimera bitewe n'ingaruka zayo ku buzima bw'ibimera no kurwanya indwara.
Ubushakashatsi n'Iterambere:Iyi ncamake ishobora kandi gushimisha imiryango ikora ubushakashatsi n'iterambere kugira ngo habeho iperereza ku nyungu zayo ku buzima n'ikoreshwa ryayo mu bicuruzwa bitandukanye n'imiti.
Dore incamake rusange y'uburyo umusaruro w'ibikomoka kuri honeysuckle ugenda uhinduka hamwe n'ingano ya aside chlorogenic:
Ubuhinzi:Ibimera bya Honeysuckle bihingwa mu turere dukwiriye tw’ubuhinzi hakurikijwe uburyo bwiza bw’ubuhinzi kugira ngo bigire ireme n’umusaruro. Ibi bishobora kuba birimo gutegura ubutaka, gutera, kuhira, no kurwanya udukoko.
Gusarura:Ibimera bya Honeysuckle byakuze neza bisarura mu gihe gikwiye kugira ngo bigire aside chlorogenic nyinshi. Uburyo bwo gusarura bugomba gucungwa neza kugira ngo hatabaho kwangirika guke ku bimera no kubungabunga ubwiza bw'ibikoresho fatizo.
Gukuramo:Ibimera bya Honeysuckle byasaruwe bikorerwa inzira yo kubikuramo kugira ngo haboneke ibintu bikora, harimo na aside chlorogenic. Uburyo busanzwe bwo kubikuramo burimo gukurura ibintu bikora, nko gukoresha ethanol yo mu mazi cyangwa ibindi bintu bikwiye, kugira ngo haboneke ikintu gikozwemo.
Gusukura:Hanyuma icyo gicuruzwa gikorerwa ibikorwa byo gusukura kugira ngo havemo aside chlorogenic no gukuraho imyanda. Ibi bishobora kuba birimo ubuhanga nko kuyungurura, gupima, na chromatography kugira ngo hagerwe ku rwego rw’ubuziranenge bwifuzwa.
Kwibanda ku bintu:Nyuma yo gusukurwa, icyo gikoresho gishyirwamo imbaraga nyinshi kugira ngo cyongere urugero rwa aside chlorogenic kugira ngo gihuze n'ibipimo byagenwe, nka 5%, 15%, 25%, cyangwa 98% by'aside chlorogenic.
Kumisha:Hanyuma, ifu yumye cyane irahumishwa kugira ngo igabanye ubushuhe kandi ibone ifu yumye cyangwa ifu y'amazi ikwiriye gukoreshwa mu bikorwa bitandukanye. Uburyo bwo kumisha bushobora kuba burimo kumisha ifu, kumisha ifu iva mu cyuma, cyangwa ubundi buryo bwo kumisha kugira ngo isuku y'ifu igumane.
Igenzura ry'Ubuziranenge:Mu gihe cyose cyo gukora, ingamba zo kugenzura ubuziranenge zirashyirwa mu bikorwa kugira ngo hamenyekane ko icyo gicuruzwa cyujuje ibisabwa kugira ngo hamenyekane ingano ya aside chlorogenic, ubuziranenge, n'ibindi bipimo by'ubuziranenge. Ibi bishobora kuba birimo uburyo butandukanye bwo gusesengura, nka HPLC (High-Performance Liquid Chromatography), kugira ngo harebwe ingano ya aside chlorogenic.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Acide chlorogenic ya Honeysucklebyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
