Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin
Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin, izwi kandi nka calcium alpha-ketoglutarate, ninyongera yimirire ikozwe mu mbuto z’ibiti bya broccoli kandi ni intungamubiri zishakishwa cyane muri iki gihe.Ikungahaye kuri glucoraphanine, ibinyabuzima bisanzwe bihinduka sulforaphane mu mubiri.Sulforaphane izwiho kugirira akamaro ubuzima, nka antioxydeant ndetse no gufasha ubuzima bwa selile.Bikunze gukoreshwa nkintungamubiri zunganira imibereho myiza muri rusange kandi nkuburyo bwo kwinjiza ibyiza bya broccoli mumirire.
Ifu ya Glucoraphaninni ifu yuzuye 100% idafite gluten, ibikomoka ku bimera, na GMO.Ifite urwego rwera rwa 99% yifu kandi iraboneka muburyo bwinshi bwo gutanga byinshi.Numero ya CAS kuriyi nteruro ni 71686-01-6.
Kugirango wizere ubuziranenge n'umutekano, iyi fu ya glucoraphanin ije ifite ibyemezo bitandukanye, harimo ISO, HACCP, Kosher, Halal, na FFR & DUNS byanditswe.Izi mpamyabumenyi zemeza ko ibicuruzwa byafashwe ingamba zikomeye zo kugenzura ubuziranenge kandi byujuje ubuziranenge bw’inganda.
Urebye imbaraga za antioxydeant zikomeye,ifu ya broccoliikoreshwa cyane mubiribwa, inyongera yimirire, ninganda zimiti.Ubushobozi busanzwe bwo gushyigikira inzira zangiza umubiri mu mubiri birusheho kongera ubwitonzi nkibintu byinshi.Inyungu zishobora kubaho kubuzima bwa glucoraphanine zituma habaho uburyo bwiza bwo guteza imbere ibicuruzwa bishya bishobora kuzamura ubuzima bwabantu nubuzima.
Yaba ikoreshwa mubyokurya byuzuye cyangwa byinjijwe mubiribwa bikora, gushyiramo ifu ya broccoli irashobora guha abantu uburyo busanzwe bwo gushyigikira urugendo rwabo rwiza.Ninkomoko karemano n'ingaruka zikomeye bituma yongerwaho agaciro kubicuruzwa bitandukanye bigamije guteza imbere ubuzima nubuzima.
| Isesengura | Ibisobanuro | Igisubizo | Uburyo bwo kugerageza |
| Ibisobanuro bifatika | |||
| Kugaragara | Ifu yumuhondo yoroheje | Ifu yumuhondo yoroheje | Biboneka |
| Impumuro & uburyohe | Ibiranga | Ibiranga | Organoleptic |
| Ingano ya Particle | 90% kugeza kuri mesh 80 | 80 mesh | 80 Mesh Mugaragaza |
| Ibizamini bya Shimi | |||
| Kumenyekanisha | Ibyiza | Ibyiza | TLC |
| Suzuma (Sulforaphane) | 1.0% Min | 1.1% | HPLC |
| Gutakaza kumisha | 5% Byinshi | 4.3% | / |
| Ibisigara | 0,02% Byinshi | <0,02% | / |
| Ibisigisigi byica udukoko | Nta na kimwe | Nta na kimwe | Nta na kimwe |
| Ibyuma biremereye | 20.0ppm Mak | <20.0ppm | AAS |
| Pb | 2.0ppm Byinshi | <2.0ppm | Gukuramo Atome |
| As | 2.0ppm Byinshi | <2.0ppm | Gukuramo Atome |
| Kugenzura Microbiology | |||
| Umubare wuzuye | 1000cfu / g Byinshi | <1000cfu / g | AOAC |
| Umusemburo & Mold | 100cfu / g Byinshi | <100cfu / g | AOAC |
| E. Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Umwanzuro | Yubahiriza ibipimo. | ||
| Imiterere rusange | Ntabwo ari GMO, ISO Yemejwe.Kutagira imirasire. | ||
Glucoraphanin, iboneka mu mbuto ya broccoli, itanga inyungu nyinshi zubuzima:
Inkunga ya Antioxydeant:Glucoraphanin ibanziriza sulforaphane, antioxydants ikomeye ifasha kurwanya stress ya okiside.Antioxydants irinda ingirabuzimafatizo z'umubiri kwangirika kwatewe na radicals yubuntu.
Inkunga yo kwangiza:Sulforaphane, ikomoka kuri glucoraphanine, iteza imbere uburyo bwo kwangiza umubiri.Ikora enzymes zifasha kurandura uburozi bwangiza n’ibyangiza, biteza imbere ubuzima muri rusange.
Kurwanya inflammatory:Glucoraphanin yasanze ifite imiti igabanya ubukana, ishobora gufasha kugabanya uburibwe mu mubiri.Indwara idakira ifitanye isano n'indwara zitandukanye, harimo n'indwara z'umutima na artite.
Inkunga y'ubuzima bw'umutima:Ubushakashatsi bwerekana ko sulforaphane ishobora gufasha kuzamura ibimenyetso byinshi byubuzima bwumutima.Irashobora gufasha kugabanya urugero rwa cholesterol ya LDL (cholesterol "mbi") no kunoza imikorere ya endoteliyale, iteza imbere ubuzima bwimitsi yumutima.
Inkunga ya sisitemu yo kwirinda:Glucoraphanin irashobora kongera imbaraga z'umubiri mu gukora inzira zimwe na zimwe zigira uruhare mu mikorere y'ubudahangarwa.Irashobora gufasha kubyutsa umusaruro wamaraso yera kandi igafasha umubiri kwirinda indwara.
Inkunga yubuzima bwubwenge:Ubushakashatsi bwibanze bwerekana ko sulforaphane ishobora kugira ingaruka za neuroprotective, zishobora gufasha kurinda ingirabuzimafatizo ubwonko kwangirika no gushyigikira ubuzima bwubwenge.Ubundi bushakashatsi burakenewe muriki gice.
Ibyiza byubuzima bwuruhu:Glucoraphanin irashobora kugira ingaruka nziza kuruhu.Irashobora gufasha kwirinda kwangirika kwatewe na UV, gushyigikira synthesis ya kolagen, no kuzamura ubuzima bwuruhu muri rusange.
Ni ngombwa kumenya ko mu gihe hari ubushakashatsi butanga icyizere ku nyungu zishobora guterwa na glucoraphanine, haracyakenewe ubundi bushakashatsi kugira ngo dusobanukirwe neza ingaruka zabyo ku buzima bwa muntu.Nkibisanzwe, nibyiza kugisha inama inzobere mubuzima mbere yo kongeramo inyongera nshya mubikorwa byawe.
Imbuto ya Broccoli ikuramo ifu ya Glucoraphanin ifite imirima myinshi yo gusaba, harimo:
Ibiryo byongera imirire:Ifu ya Glucoraphanin irashobora gukoreshwa nkibigize intungamubiri nimirire.Itanga isoko yibanze ya glucoraphanine, ibinyabuzima bisanzwe biboneka muri broccoli bifite antioxydeant na anti-inflammatory.Irashobora guhindurwa muri capsules, ibinini, ifu, cyangwa amazi kugirango uyikoreshe byoroshye.
Ibiribwa n'ibinyobwa bikora:Ifu ya Glucoraphanin irashobora kongerwa mubiribwa n'ibinyobwa bikora kugirango byongere agaciro kintungamubiri.Irashobora kwinjizwa muburyohe, imitobe, utubari twingufu, ibiryo, nibindi bicuruzwa byibiribwa kugirango bitange inyungu zubuzima bujyanye na glucoraphanine.
Kuvura uruhu no kwisiga:Ifu ya Glucoraphanin irashobora kandi gukoreshwa mubuvuzi bwuruhu no kwisiga.Byagaragaye ko bifite ingaruka zo kurwanya gusaza, kurwanya inflammatory, n'ingaruka zo kurinda uruhu.Irashobora kongerwaho serumu, amavuta, amavuta yo kwisiga, hamwe nubundi buryo bwo kuvura uruhu kugirango biteze imbere uruhu rwiza kandi rusa nubusore.
Kugaburira amatungo n'ibikomoka ku matungo:Ifu ya Glucoraphanin irashobora gukoreshwa nkibigize ibiryo byamatungo nibikomoka ku matungo.Irashobora gutanga inyungu zubuzima kubinyamaswa, harimo infashanyo ya antioxydeant, infashanyo yumubiri, ningaruka zo kurwanya inflammatory.
Ubushakashatsi n'Iterambere:Ifu ya Glucoraphanin irashobora gukoreshwa nabashakashatsi naba siyanse mukwiga ingaruka nibishobora gukoreshwa na glucoraphanine.Irashobora gukoreshwa mubushakashatsi bwumuco utugari, ubushakashatsi bwinyamaswa, hamwe nubuvuzi bwamavuriro kugirango tumenye ibyiza byayo nibyiza byubuzima.
Uburyo bwo gukora imbuto ya broccoli ikuramo ifu ya glucoraphanine mubisanzwe ikubiyemo intambwe zikurikira:
Guhitamo imbuto:Imbuto nziza ya broccoli yatoranijwe neza kugirango ikurwe.Imbuto zigomba kuba zifite glucoraphanine nyinshi.
Kumera kw'imbuto:Imbuto zatoranijwe za broccoli zimera mugihe cyagenzuwe, nko mumurongo cyangwa inkono zikura.Ubu buryo butuma imikurire myiza hamwe no kwegeranya glucoraphanine mumikurire ikura.
Guhinga imimero:Imbuto zimaze kumera no kumera, zihingwa ahantu hagenzuwe.Ibi bishobora kuba bikubiyemo gutanga intungamubiri zikenewe, ubushuhe, ubushyuhe, nuburyo bwo kumurika kugirango bifashe gukura neza no kongera glucoraphanine.
Gusarura:Imimero ya broccoli ikuze isarurwa neza iyo igeze kuri glucoraphanine.Gusarura birashobora gukorwa mugukata imimero munsi cyangwa kurandura igihingwa cyose.
Kuma:Imbuto zasaruwe za broccoli noneho zumishwa hakoreshejwe uburyo bukwiye bwo gukuraho ibirimo ubuhehere.Uburyo busanzwe bwo kumisha burimo guhumeka ikirere, gukonjesha, cyangwa kubura umwuma.Iyi ntambwe ifasha kubungabunga ibice bikora, harimo glucoraphanine, mumimero.
Gusya no gusya:Iyo bimaze gukama, imimero ya broccoli irasya cyangwa igahinduka ifu nziza.Ibi bituma byoroha gukora, gupakira, no gukora ibicuruzwa byanyuma.
Gukuramo:Ifu ya porojeri ya broccoli ikorwa muburyo bwo kuyikuramo kugirango itandukane glucoraphanine nibindi bimera.Ibi birashobora kugerwaho ukoresheje uburyo butandukanye bwo kuvoma, nko gukuramo ibishishwa, kuvoma amavuta, cyangwa gukuramo amazi arenze urugero.
Isuku:Glucoraphanine yakuweho ikora izindi ntambwe zo kweza kugirango ikureho umwanda kandi urebe neza ko ibice byinshi byifuzwa.Ibi birashobora kubamo gushungura, guhumeka neza, cyangwa tekinoroji ya chromatografiya.
Kugenzura ubuziranenge no kugerageza:Ifu ya glucoraphanine yanyuma ikorerwa igeragezwa rikomeye kugirango igenzure ubuziranenge, kugira imbaraga, no kubahiriza amahame yinganda.Ibi birimo ibizamini bya glucoraphanine, ibyuma biremereye, ibyangiza mikorobe, nibindi bipimo byiza.
Gupakira no kubika:Ifu ya glucoraphanine isukuye yapakiwe neza mubintu byabugenewe kugirango irinde urumuri, ubushuhe, na okiside.Ububiko bukwiye, nkibidukikije bikonje kandi byumye, bigumaho kugirango bigumane umutekano hamwe nubuzima bwa poro.
Ni ngombwa kumenya ko uburyo bwo kubyaza umusaruro bushobora gutandukana gato mubakora inganda zitandukanye kandi birashobora guterwa nibintu nko kwifuza kwa glucoraphanine, uburyo bwo kuvoma bukoreshwa, hamwe nuburyo bwo kugenzura ubuziranenge.
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Munsi ya 100kg, Iminsi 3-5
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100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Imbuto ya Broccoli Ikuramo ifu ya Glucoraphaninbyemejwe na ISO, HALAL, KOSHER, na HACCP.
Imbuto ya Broccoli ikuramo glucoraphanine ikora mumubiri ikoresheje uburyo bwihariye.Glucoraphanin ihindurwamo sulforaphane, ikaba ari bioaktique ikomeye.Iyo uyikoresheje, glucoraphanine ihinduka sulforaphane na enzyme yitwa myrosinase, iboneka muri broccoli nizindi mboga zikomeye.
Iyo sulforaphane imaze gushingwa, ikora inzira yitwa Nrf2 (ibintu bya kirimbuzi erythroid 2 bifitanye isano na 2) inzira mumubiri.Inzira ya Nrf2 ninzira ikomeye yo kurwanya antioxydeant, ifasha kurinda selile imbaraga za okiside hamwe nubushuhe buterwa na radicals yubuntu.
Sulforaphane kandi iteza imbere uburyo bwo kwangiza umubiri mu gukora imisemburo imwe n'imwe igira uruhare mu gukuraho uburozi bwangiza na kanseri.Yerekanye ubushobozi mu gufasha kwanduza umwijima no kurinda uburozi butandukanye.
Byongeye kandi, sulforaphane yasanze ifite anti-inflammatory, anti-kanseri, na neuroprotective.Yakozweho ubushakashatsi ku bushobozi ifite bwo gukumira no kugabanya ibyago by’ubwoko bumwe na bumwe bwa kanseri, kurinda indwara zifata ubwonko, no gushyigikira ubuzima bw’umutima.
Muri make, imbuto ya broccoli ikuramo glucoraphanine ikora itanga umubiri na glucoraphanine, ihinduka sulforaphane.Sulforaphane noneho ikora inzira ya Nrf2, igateza imbere ibikorwa bya antioxydeant, kwangiza, no gushyigikira ibintu bitandukanye byubuzima nubuzima bwiza.
Glucoraphanin (GRA) na sulforaphane (SFN) byombi ni ibice biboneka muri broccoli nizindi mboga zikomeye.Dore gusenyuka kubiranga:
Glucoraphanin (GRA):
Glucoraphanin ni integuza ya sulforaphane.
Ntabwo ifite ibikorwa byibinyabuzima bya sulforaphane yonyine.
GRA ihindurwamo sulforaphane binyuze mumikorere ya enzyme myrosinase, ikora mugihe imboga zokejwe, zijanjaguwe, cyangwa zivanze.
Sulforaphane (SFN):
Sulforaphane ni urusobe rwibinyabuzima rukora muri glucoraphanine.
Yizwe cyane kubwinyungu zubuzima nibintu bitandukanye.
SFN ikora inzira ya Nrf2, ifasha kurinda selile guhagarika umutima, gutwika, nibindi bikorwa byangiza.
Ifasha uburyo bwo kwangiza umubiri mu gukangura imisemburo igira uruhare mu gukuraho uburozi na kanseri.
SFN yerekanye ubushobozi mu kugabanya ibyago bya kanseri zimwe, kurinda indwara zifata ubwonko, no gushyigikira ubuzima bwimitsi yumutima.
Mu gusoza, glucoraphanine ihinduka sulforaphane mu mubiri, naho sulforaphane ni urugingo rukora rushinzwe inyungu zubuzima bujyanye na broccoli n'imboga zibisi.Mugihe glucoraphanine ubwayo idafite ibikorwa byibinyabuzima nka sulforaphane, ikora nkibibanziriza kuyikora.
