Amavuta y'imbuto za Sea Buckthorn nziza
Amavuta y’imbuto ya Sea Buckthorn ni amavuta meza cyane akomoka ku mbuto z’igihingwa cya Sea Buckthorn. Ayo mavuta akurwamo hakoreshejwe uburyo bwo kuyakamura butuma vitamine, imyunyungugu, na antioxydants zose karemano ziri mu mbuto zibikwa.
Aya mavuta akungahaye kuri aside irike y'ingenzi, harimo omega-3, omega-6, na omega-9, kandi azwiho kugira intungamubiri zifasha uruhu kugumana urumuri rwiza. Ayo mavuta kandi arimo vitamine A, C, na E nyinshi, zifasha kurinda uruhu kwangirika kw'ibidukikije, zigatuma uruhu rukira kandi rugasanwa, kandi zigatuma uruhu rurushaho kuba rwiza.
Amavuta y’imbuto za Sea Buckthorn y’umwimerere kandi ni isoko nziza y’utunyangingo, dushobora gufasha mu kugabanya uturemangingo tw’umubiri no gukumira gusaza imburagihe. Aya mavuta ashobora kandi gufasha kugabanya uburibwe bw’uruhu, guteza imbere uruhu rworoshye, no gushyigikira ikorwa rya kolajeni nziza mu ruhu.
Aya mavuta ashobora gukoreshwa mu buryo bworoshye nk'amavuta yo kwisiga ku ruhu, agafasha mu kugabanya ubwivumbure n'ubushye, kunoza imiterere y'uruhu n'imiterere yarwo, no kugabanya iminkanyari n'iminkanyari. Ayo mavuta ashobora kandi gukoreshwa ku musatsi no ku mutwe kugira ngo afashe kandi afashe kuvura, ateze imbere imikurire myiza y'umusatsi no kugira umutwe mwiza.
Mu gusoza, amavuta y’imbuto za Sea Buckthorn ni amavuta y’ingirakamaro cyane kandi atanga inyungu nyinshi ku ruhu no ku musatsi. Ni ikintu gikunzwe cyane mu bikoresho byo kwita ku ruhu no ku musatsi bitewe n’imiterere yayo ikungahaye ku ntungamubiri kandi ikwiriye ubwoko bwose bw’uruhu n’umusatsi, harimo n’uruhu rworoshye.
| Izina ry'igicuruzwa | Amavuta y'imbuto z'ibimera byo mu nyanja ya buckthorn | |||
| Ibikubiye mu nganda by'ingenzi | aside ibinure bitarasesekaye | |||
| Ikoreshwa ry'ingenzi | Ikoreshwa mu mavuta yo kwisiga n'ibiribwa bizima | |||
| Ibipimo by'umubiri n'ibinyabutabire | Ibara, impumuro, uburyohe | Ikiyiko gitanga urumuri kiva ku muhondo kugeza ku mukara-umutuku Gifite umwuka wihariye w'amavuta y'imbuto za seabuckthorn kandi nta mpumuro yindi. | Igipimo ngenderwaho cy'isuku | Lead (nk'uko Pb) mg/kg ≤ 0.5 |
| Arsenic (nk'uko As) mg/kg ≤ 0.1 | ||||
| Mercure (nk'urugero rwa Hg) mg/kg ≤ 0.05 | ||||
| Agaciro ka peroxide hagati ya kg ≤19.7 | ||||
| Ubucucike, 20℃ 0.8900~0.9550Ubushuhe n'ibintu bihindagurika, % ≤ 0.3 Aside ya Linoleic, % ≥ 35.0; Aside Linolenic, % ≥ 27.0 | Agaciro ka aside, mgkOH/g ≤ 15 | |||
| Umubare wose w'amakoloni, cfu/ml ≤ 100 | ||||
| Bagiteri za Coliform, MPN/ 100g ≤ 6 | ||||
| Ifu, cfu/ml ≤ 10 | ||||
| Umusemburo, cfu/ml ≤ 10 | ||||
| bagiteri zitera indwara: ND | ||||
| Ituze | Ishobora kwangirika no kwangirika iyo ihuye n'urumuri, ubushyuhe, ubushuhe, n'ubwandu bwa mikorobe. | |||
| Igihe cyo kubika | Mu gihe cyagenwe cyo kubika no gutwara ibintu, igihe cyo kubibika ni amezi 18 uhereye igihe byakorewe. | |||
| Uburyo bwo gupakira n'ibisobanuro | Ibikoresho byo gupfunyikamo 20Kg/agakarito (5 Kg/indebe×4/agakarito) Ibikoresho byo gupfunyikamo byagenewe, bisukuye, byumye, kandi bifunze, byujuje ibisabwa mu isuku y'ibiribwa n'umutekano. | |||
| Amabwiriza yo Kwirinda Igikorwa | ● Ahantu hakorerwa ibikorwa ni ahantu hasukuye. ● Abakora ibikorwa bagomba guhabwa amahugurwa yihariye no gusuzumwa ubuzima bwabo, kandi bakambara imyenda isukuye. ● Sukura kandi wica udukoko ku bikoresho byakoreshejwe mu kazi. ● Pakira kandi upakurure byoroshye mugihe utwaye. | Ibintu bikeneye kwitabwaho mu kubika no gutwara | ● Ubushyuhe bw'icyumba cyo kubikamo ibintu ni 4 ~ 20°C, kandi ubushuhe ni 45% ~ 65%.● Bika mu bubiko bwumye, ubutaka bugomba kuzamuka burenga cm 10. ● Ntibishobora kuvangwa na aside, alkali, n'ibintu by'uburozi, birinda izuba, imvura, ubushyuhe, n'ingaruka zabyo. | |
Dore bimwe mu bintu by'ingenzi bicuruzwa ku mavuta y'imbuto ya seabuckthorn y'umwimerere:
1. Ikungahaye kuri aside irike y'ingenzi, harimo omega-3, omega-6, na omega-9
2. Ikungahaye kuri vitamine A, C, na E mu kurinda ibidukikije no kunoza imiterere y'uruhu
3. Ikungahaye kuri antioxydants zigabanya uturemangingo tw’ubuntu kandi zikarinda gusaza imburagihe
4. Ituza uruhu rurakaza, ikongera ubushobozi bwo kuruhindura, kandi igafasha mu gukora collagen nziza
5. Iroshya kandi igatunga uruhu n'umusatsi, bigatuma uruhu n'umusatsi bikura neza
6. Bikwiriye ubwoko bwose bw'uruhu n'umusatsi, harimo n'uruhu rworoshye.
7. 100% byemewe na USDA Organic, Super Critical Extract, Hexane-Free, Non-GMO Project Verified, Vegan, Gluten Free, na Kosher.
1. Ifasha mu kuvura uruhu rwangiritse kandi rworoshye
2. Ifasha mu gusana no kuvugurura ingingo
3. Igabanya kandi ikarinda kubyimba kw'uruhu, ituza kandi igatuza uruhu rubyimbye
4. Imiterere ikomeye ya antioxydants ifasha mu kwirinda gusaza k'uruhu no kwangiza uruhu hakoreshejwe radicals zikoresha ubuntu
5. Ishobora gukoreshwa nk'umuti woroshye wo koroshya, kugaburira no kunoza uruhu rwumye kandi rudakomeye
6. Ifasha mu kuvura uruhu rwangiritse n'urwatwitswe n'izuba
7. Imiterere ikomeye ya antioxydants ifasha mu kwirinda gusaza k'uruhu no kwangiza uruhu hakoreshejwe radicals zikoresha ubuntu
8. Ifasha mu kuvura no kugabanya ububyimbirwe bw'uruhu nka eczema, allergie y'uruhu na rosacea
9. Ikungahaye kuri aside irike y'ingenzi na aside linoleic, ifasha mu kugenzura isohoka ry'ibinure mu mubiri, ikagabanya neza ibiheri n'ibibyimba
10. Ishobora gukoreshwa nk'umuti woroshye wo koroshya, kugaburira no kunoza uruhu rwumye kandi rudakomeye
11. Ikuraho uruhu buhoro buhoro kandi ikagabanya ubusembwa, yongera uruhu rukabengerana, bigatuma uruhu rusa neza kandi rukagira ubuzima bwiza.
12. Bifasha kugabanya ibara ry'uruhu, kugabanya ububobere n'uduheri tw'uruhu.
1. Ibikoresho byo kwisiga no kwita ku muntu ku giti cye: ibikoresho byo kwita ku ruhu, kurwanya gusaza, n'ibyo kwita ku musatsi
2. Inyongeramusaruro ku buzima n'ibinyabutabire: capsules, amavuta, n'ifu bifasha mu buzima bw'igogora, ubuzima bw'umutima n'imitsi, no gushyigikira ubudahangarwa bw'umubiri
3. Ubuvuzi gakondo: bukoreshwa mu buvuzi bwa Ayurvedic n'Ubushinwa mu kuvura indwara zitandukanye nk'ubushye, ibikomere, no kudakoresha neza igifu
4. Inganda z'ibiribwa: zikoreshwa nk'irangi karemano ry'ibiryo, uburyohe n'intungamubiri mu biryo, nk'umutobe, jam, n'ibiryo bitetse.
5. Ubuzima bw'amatungo n'ubw'amatungo: bukoreshwa mu bicuruzwa by'ubuzima bw'amatungo, nk'inyongeramusaruro n'ibiryo by'inyongera, kugira ngo habeho ubuzima bwiza bw'igogora n'ubudahangarwa bw'umubiri no kunoza ireme ry'ubwoya.
Dore imbonerahamwe y'imikorere y'ibikomoka ku mavuta y'imbuto za Seabuckthorn zo mu bwoko bwa Organic:
1. Gusarura: Imbuto za seabuckthorn zitoranywa n'intoki mu bimera bya seabuckthorn bikuze mu mpera z'impeshyi no mu ntangiriro z'umuhindo.
2. Gusukura: Imbuto zirasukurwa kandi zigashyirwa mu byiciro kugira ngo zikurweho imyanda cyangwa umwanda.
3. Kumisha: Imbuto zasukuwe zirumishwa kugira ngo zikurweho ubushuhe bwinshi kandi zikumire gukura kw'ibihumyo cyangwa bagiteri.
4. Gukamura amavuta mu buryo bukonje: Imbuto zumye zishyirwa mu buryo bukonje hakoreshejwe icyuma gikamura amavuta. Uburyo bwo kuyakamura bufasha kubungabunga intungamubiri n'akamaro k'amavuta.
5. Kuyungurura: Amavuta yakuwemo ayungururwa binyuze mu ruziga kugira ngo akureho imyanda yose isigaye.
6. Gupfunyika: Amavuta yayunguruwe ashyirwa mu macupa cyangwa mu bikoresho.
7. Kugenzura Ubwiza: Buri gice cy'ibikomoka ku mavuta y'imbuto ya Seabuckthorn y'umwimerere gikorerwa igenzura ry'ubwiza kugira ngo harebwe ko byujuje ibisabwa mu bwiza no mu buziranenge.
8. Kohereza: Iyo igenzura ry’ubuziranenge rimaze gukorwa, umusaruro w’amavuta y’imbuto ya seabuckthorn ya Organic uba witeguye koherezwa ku bakiriya ku isi yose.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Amavuta y’imbuto ya Pure Sea Buckthorn yemejwe n’ibipimo bya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Amavuta y'imbuto ya Sea Buckthorn n'amavuta y'imbuto bitandukanye ukurikije ibice by'igiti cya sea buckthorn aho bivanwa n'imiterere yabyo.
Amavuta y'imbuto za Sea Buckthornivanwa mu gice cy'imbuto ya sea buckthorn, ikungahaye kuri antioxydants, aside irike y'ingenzi, na vitamine. Ubusanzwe ikorwa hakoreshejwe uburyo bwo gukanika cyangwa gukuramo CO2. Amavuta y'imbuto ya sea buckthorn arimo aside irike nyinshi ya Omega-3, Omega-6, na Omega-9, bityo akaba amahitamo meza yo kuvura uruhu. Izwi kandi kubera ubushobozi bwayo bwo kurwanya ububyimbirwe, ishobora kugabanya uburibwe no gukira uruhu. Amavuta y'imbuto ya sea buckthorn akoreshwa cyane mu kwisiga, amavuta yo kwisiga, n'ibindi bikoresho byo kwita ku ruhu.
Amavuta y'imbuto za Sea Buckthorn,Ku rundi ruhande, ivanwa mu mbuto z'ikimera cya sea buckthorn. Ifite urwego rwo hejuru rwa vitamine E ugereranije n'amavuta y'imbuto ya sea buckthorn kandi ifite aside irike ya Omega-3 na Omega-6 nyinshi. Amavuta y'imbuto ya sea buckthorn akungahaye ku binure byinshi, bituma iba umusemburo mwiza wo kwisiga. Izwi kandi ku bw'ubushobozi bwayo bwo kurwanya ububyimbirwe kandi ishobora gufasha kuruhu rwumye kandi rwarakaye. Amavuta y'imbuto ya sea buckthorn akoreshwa cyane mu mavuta yo mu maso, mu bikoresho byo kwita ku musatsi, no mu nyongeramusaruro.
Muri make, amavuta y’imbuto ya Sea Buckthorn n’amavuta y’imbuto afite imiterere itandukanye kandi akurwa mu bice bitandukanye by’igihingwa cya sea buckthorn, kandi buri kimwe gifite akamaro kidasanzwe ku ruhu no ku mubiri.
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