Tungurusumu Yumukara wohejuru-yumye
Tungurusumu yumukara wo mu rwego rwohejuru yumye ni tungurusumu yumukara niubwoko bwa tungurusumu zashaje mugihe cyagenzuwe neza.Inzira ikubiyemo gushyira amatara ya tungurusumu ahantu hashyushye kandi huzuye ibyumweru byinshi, bikabemerera gukora fermentation naturel.
Mugihe cyo gusembura, tungurusumu zihinduranya imiti, bikavamo ibara ryirabura hamwe nuburyo bworoshye, busa na jelly.Umwirondoro wa tungurusumu yumukara usembuye uratandukanye cyane na tungurusumu nshya, hamwe nuburyohe bworoshye kandi bworoshye.Ifite kandi uburyohe bwa umami butandukanye kandi bwerekana ububi.
Tungurusumu yumukara wo mu rwego rwohejuru ikozwe hifashishijwe tungurusumu kama itagira imiti yica udukoko nibindi bintu byangiza.Ibi byemeza ko tungurusumu igumana uburyohe bwa kamere hamwe nimiterere yabyo mugihe cya fermentation.
Tungurusumu z'umukara zisembuye zizwiho inyungu nyinshi zubuzima.Irimo antioxydants nyinshi ugereranije na tungurusumu nshya.Birazwi kandi ko bifite imiti yica mikorobe, anti-inflammatory, hamwe nubuzima bwumutima.Byongeye kandi, byahujwe no kunoza igogorwa n'imikorere y'umubiri.
Muri rusange, tungurusumu z'umukara zifite ubuziranenge bwo mu rwego rwo hejuru ni uburyohe kandi bufite intungamubiri zishobora gukoreshwa mu buryo butandukanye bwo guteka, nk'imboga zikaranze, isosi, imyambarire, marinade, ndetse n'ibiryo.
| izina RY'IGICURUZWA | Tungurusumu Yirabura |
| Ubwoko bwibicuruzwa | Umusemburo |
| Ibikoresho | 100% Kama ya tungurusumu yumye |
| Ibara | Umukara |
| Ibisobanuro | Igice kinini |
| Uburyohe | Biryoshye, bidafite uburyohe bwa tungurusumu |
| Yabaswe | Nta na kimwe |
| TPC | 500.000CFU / G MAX |
| Umubumbe & Umusemburo | 1.000CFU / G MAX |
| Imyandikire | 100 CFU / G MAX |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
| izina RY'IGICURUZWA | Ifu ya tungurusumu ikuramo ifu | Umubare wuzuye | BGE-160610 |
| Inkomoko y'ibimera | Allium sativum L. | Umubare wuzuye | 500kgs |
| Igice cy'Ibihingwa Byakoreshejwe | Amatara, karemano 100% | Igihugu Inkomoko | Ubushinwa |
| Ubwoko bwibicuruzwa | Ibisanzwe | Ibimenyetso bifatika | S-allylcysteine |
| Ibintu byo gusesengura | Ibisobanuro | Ibisubizo | Uburyo bwakoreshejwe |
| Kumenyekanisha | Ibyiza | Guhuza | TLC |
| Kugaragara | Ifu nziza yumukara kugeza ifu yumukara | Guhuza | Ikizamini kiboneka |
| Impumuro & uburyohe | Ibiranga, Ibiryo byiza | Guhuza | Ikizamini cya organoleptic |
| Ingano ya Particle | 99% kugeza kuri 80 mesh | Guhuza | 80 Mesh Mugaragaza |
| Gukemura | Gukemura muri Ethanol & Amazi | Guhuza | Biboneka |
| Suzuma | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Gutakaza Kuma | NMT 8.0% | 3.25% | 5g / 105ºC / 2h |
| Ibirimo ivu | NMT 5.0% | 2.20% | 2g / 525ºC / 3h |
| Gukuramo Umuti | Ethanol & Amazi | Guhuza | / |
| Ibisigisigi | NMT 0.01% | Guhuza | GC |
| Ibyuma biremereye | NMT 10ppm | Guhuza | Gukuramo Atome |
| Arsenic (As) | NMT 1ppm | Guhuza | Gukuramo Atome |
| Kurongora (Pb) | NMT 1ppm | Guhuza | Gukuramo Atome |
| Cadmium (Cd) | NMT 0.5ppm | Guhuza | Gukuramo Atome |
| Mercure (Hg) | NMT 0.2ppm | Guhuza | Gukuramo Atome |
| BHC | NMT 0.1ppm | Guhuza | USP-GC |
| DDT | NMT 0.1ppm | Guhuza | USP-GC |
| Acephate | NMT 0.2ppm | Guhuza | USP-GC |
| Methamidophos | NMT 0.2ppm | Guhuza | USP-GC |
| Parathion-Ethyl | NMT 0.2ppm | Guhuza | USP-GC |
| PCNB | NMT 0.1ppm | Guhuza | USP-GC |
| Aflatoxins | NMT 0.2ppb | Ntahari | USP-HPLC |
| Uburyo bwo kuboneza urubyaro | Ubushyuhe bwo hejuru & igitutu mugihe gito cyamasegonda 5 ~ 10 | ||
| Amakuru ya Microbiologiya | Kubara Ibyapa Byose <10,000cfu / g | <1.000 cfu / g | GB 4789.2 |
| Umusemburo wose & Mold <1.000cfu / g | <70 cfu / g | GB 4789.15 | |
| E. Coli kuba adahari | Ntahari | GB 4789.3 | |
| Staphylococcus irahari | Ntahari | GB 4789.10 | |
| Salmonella kuba adahari | Ntahari | GB 4789.4 | |
| Gupakira no kubika | Bipakiye mu ngoma ya fibre, umufuka wa LDPE imbere.Uburemere bwuzuye: 25kgs / ingoma. | ||
| Komeza gufunga neza, kandi ubike kure yubushyuhe, ubushyuhe bukabije, nizuba. | |||
| Ubuzima bwa Shelf | Imyaka 2 niba ifunze kandi ibitswe mubihe byasabwe. | ||
Ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge bifite ibintu byinshi bigaragara.Muri byo harimo:
Icyemezo kama:Ibicuruzwa bikozwe muri tungurusumu z'umukara zahinzwe mu buryo budakoreshejwe imiti y’ubukorikori, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mu buryo bwa genoside (GMO).Icyemezo kama cyemeza ko ibicuruzwa byujuje ubuziranenge bukomeye kandi byakozwe muburyo bwangiza ibidukikije kandi burambye.
Tungurusumu Yumukara:Ibicuruzwa bikozwe mubutaka bwiza bwa tungurusumu z'umukara zatoranijwe neza kandi zitunganijwe kugirango harebwe uburyohe bwiza, ubwiza, nibitunga umubiri.Tungurusumu yumukara isanzwe ihindurwamo igihe kirekire, ikayemerera guteza imbere uburyohe bworoshye kandi bworoshye, busa na jelly.
Uburyo bwo gusembura:Ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge bikoreshwa muburyo bwa fermentation bigenzurwa byongera uburyohe bwa tungurusumu hamwe nimirire.Inzira ya fermentation isenya ibice bya tungurusumu, bikavamo uburyohe bworoshye kandi buryoshye ugereranije na tungurusumu mbisi.Yongera kandi bioavailable yintungamubiri zimwe, ikorohereza umubiri kwinjiza no gukoresha.
Intungamubiri-zikungahaye:Ibicuruzwa birimo intungamubiri nyinshi zingirakamaro, harimo antioxydants, aside amine, vitamine (nka vitamine C na vitamine B6), hamwe n imyunyu ngugu (nka calcium na magnesium).Izi ntungamubiri zirashobora gushyigikira ubuzima muri rusange no kumererwa neza kandi zishobora kugira inyungu zihariye kubuzima bwumutima, imikorere yumubiri, hamwe nigifu.
Imikoreshereze itandukanye:Ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge birashobora gukoreshwa muburyo butandukanye.Birashobora gukoreshwa nkibintu byiza cyane muguteka, bikongerwamo amasosi, imyambarire, cyangwa marinade, cyangwa bikaribwa bonyine nkibiryo byintungamubiri.Ibicuruzwa bimwe na bimwe birashobora kuboneka muburyo bwifu, bishobora kwinjizwa muburyo bworoshye, ibicuruzwa bitetse, cyangwa izindi resept.
Ntabwo ari GMO na Allergen-Yubusa:Ibicuruzwa mubisanzwe bidafite ibinyabuzima byahinduwe (GMO) hamwe na allergène isanzwe nka gluten, soya, n’amata.Ibi byemeza ko abantu bafite imbogamizi zimirire cyangwa sensitivite bashobora kuzikoresha neza.
Mugihe uguze ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge, ni ngombwa kugenzura ibicuruzwa bizwi bishyira imbere isoko n’ibicuruzwa.Shakisha ibyemezo kama, kuranga neza, hamwe nibisobanuro byiza byabakiriya kugirango umenye ko ubona ibicuruzwa byukuri kandi byizewe.
Ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge bitanga inyungu nyinshi zubuzima bitewe nuburyo budasanzwe bwo gusembura hamwe nibintu bisanzwe birimo.Zimwe mu nyungu zishobora kubaho ku buzima zirimo:
Kongera ibikorwa bya Antioxydeant:Tungurusumu yumukara fermented izwiho kugira antioxydeant ugereranije na tungurusumu nshya.Antioxydants ifasha gutesha agaciro radicals yubusa mu mubiri, kugabanya stress ya okiside kandi bishobora kugabanya ibyago byindwara zidakira.
Inkunga ya Sisitemu:Ibicuruzwa biri muri tungurusumu yumukara usembuye, nka S-allyl cysteine, birashobora gufasha gushimangira ubudahangarwa bw'umubiri.Ibi birashobora gufasha mukurwanya indwara zisanzwe hamwe n'indwara.
Ubuzima bw'umutima:Kurya tungurusumu z'umukara zisembuye zirashobora kugira uruhare mubuzima bwumutima.Irashobora gufasha mukubungabunga urugero rwa cholesterol nziza, kugabanya umuvuduko wamaraso, no kuzamura umuvuduko wamaraso, bityo bikagabanya ibyago byindwara z'umutima.
Kurwanya inflammatory:Ibintu bidasanzwe biboneka muri tungurusumu yumukara usembuye, harimo na S-allyl cysteine, yerekanye ibikorwa byo kurwanya inflammatory, bishobora gufasha mukugabanya umuriro no gushyigikira ubuzima rusange hamwe ninyama.
Ubuzima bwigifu:Tungurusumu z'umukara zasembuwe zishobora kugira imiterere ya prebiotic, igatera imbere gukura kwa bagiteri zifata igifu no gushyigikira sisitemu nziza.
Ibishobora Kurwanya Kanseri:Ubushakashatsi bumwe bwerekana ko tungurusumu z'umukara zasembuwe zishobora kugira ingaruka zo kurwanya kanseri.Antioxydants hamwe na bioactive compound birashobora gufasha kubuza imikurire ya kanseri ya kanseri no kwirinda ibibyimba.Nyamara, ubushakashatsi burakenewe muri uru rwego.
Ni ngombwa kumenya ko mugihe ibicuruzwa bya tungurusumu byasembuwe byerekana akamaro k'ubuzima, ibisubizo byihariye birashobora gutandukana.Kubibazo byihariye byubuzima cyangwa imiterere yubuvuzi, burigihe birasabwa kugisha inama inzobere mubuzima mbere yo kwinjiza ibyongeweho cyangwa ibicuruzwa muri gahunda zawe.
Ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge birashobora gukoreshwa mubice bitandukanye byifashishwa kubera imiterere yihariye yuburyohe, inyungu zimirire, hamwe na byinshi.Hano hari bimwe mubisanzwe bikoreshwa mubicuruzwa:
Ibyokurya:Ibicuruzwa bya tungurusumu byasembuwe bikoreshwa cyane mubiteka nkibiryo byongera uburyohe.Bongeramo uburyohe bwa umami kubiryo kandi birashobora kwinjizwa muburyo butandukanye, harimo isosi, imyambarire, marinade, isupu, isupu, ifiriti, n'imboga zikaranze.Uburyohe bworoshye kandi bworoshye bwa tungurusumu z'umukara zongerewe byongerera ubujyakuzimu kandi bigoye inyama n'ibikomoka ku bimera.
Ubuzima n’ubuzima bwiza:Ibicuruzwa bizwiho inyungu zubuzima.Tungurusumu yumukara fermented ikungahaye kuri antioxydants ifasha gutesha agaciro radicals yubusa yangiza umubiri, bikagabanya ibyago byindwara zidakira.Bizera kandi ko bafite imbaraga zongera ubudahangarwa bw'umubiri, n'ingaruka za mikorobe, kandi zishobora gufasha mu igogora.Ibiryo bya tungurusumu byirabura biraboneka muburyo bwa capsule cyangwa ifu kubantu bashaka kubishyira mubikorwa byabo bya buri munsi.
Gourmet n'ibiryo byihariye:Ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge bikunzwe cyane muri gourmet no ku masoko y'ibiribwa yihariye.Uburyohe bwabo budasanzwe nuburyo bwabo butuma bashakishwa cyane kubantu bazi ibiryo hamwe nabatetsi bashaka kongeramo ubuhanga mubikorwa byabo.Tungurusumu z'umukara zisembuye zirashobora kugaragara mubiryo byo muri resitora yo mu rwego rwo hejuru, ibiribwa byabanyabukorikori, hamwe nuduseke twihariye twibiribwa.
Umuti karemano nubuvuzi gakondo:Tungurusumu yumukara isembuye ifite amateka maremare yo gukoresha mubuvuzi gakondo, cyane cyane mumico ya Aziya.Bikekwa ko bifite inyungu zitandukanye mubuzima, harimo kuzamura umuvuduko, kugabanya urugero rwa cholesterol, no guteza imbere imibereho myiza muri rusange.Ni muri urwo rwego, ibicuruzwa bya tungurusumu byirabura byasembuwe birashobora gukoreshwa nkumuti karemano cyangwa bikinjizwa mubuvuzi gakondo.
Ibiryo bikora nintungamubiri:Ibicuruzwa bya tungurusumu byirabura byasembuwe birashobora gukoreshwa nkibigize ibiryo bikora nibitunga umubiri.Ibiribwa bikora nibyo bitanga inyungu zubuzima burenze imirire yibanze.Birashobora gukomera hamwe na tungurusumu z'umukara zasembuwe kugirango zongere intungamubiri zazo hamwe nibishobora guteza imbere ubuzima.Ku rundi ruhande, intungamubiri, ni ibicuruzwa biva mu biribwa bitanga ubuvuzi cyangwa ubuzima.
Birakwiye ko tumenya ko mugihe ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge bifite ubuhinzi bwinshi bushobora gukoreshwa, ibyo umuntu akunda, hamwe n’umuco bishobora kugira ingaruka ku mikoreshereze yabyo mu turere dutandukanye no mu biryo.Buri gihe ujye wemeza gukurikiza amabwiriza asabwa kandi ugishe inama inzobere mu by'ubuzima niba ufite ibibazo byihariye byubuzima cyangwa ibyo kurya bikenewe.
Hano haribintu byoroheje byerekana uburyo bwo kubyaza umusaruro ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge:
Guhitamo tungurusumu:Hitamo tungurusumu nziza cyane ya tungurusumu kugirango fermentation.Amatara agomba kuba mashya, ashikamye, kandi nta bimenyetso byose byangiritse cyangwa byangirika.
Imyiteguro:Kuramo ibice byo hanze bya tungurusumu hanyuma ubitandukanye mubice byihariye.Kuraho ikintu cyose cyangiritse cyangwa gifite ibara.
Urugereko rwa fermentation:Shira tungurusumu zateguwe mucyumba cyagenzuwe na fermentation.Urugereko rugomba kugira ibihe byiza byubushyuhe nubushuhe kugirango fermentation ibe neza.
Fermentation:Emera ibice bya tungurusumu gusembura mugihe runaka, mubisanzwe hagati yibyumweru 2 kugeza 4.Muri iki gihe, reaction ya enzymatique ibaho, ihindura tungurusumu tungurusumu z'umukara.
Gukurikirana:Buri gihe ukurikirane gahunda ya fermentation kugirango umenye neza ko ibyumba biri mucyumba bikomeza kandi byiza.Ibi bikubiyemo kubungabunga ubushyuhe bukwiye, ubushuhe, hamwe no guhumeka.
Gusaza:Igihe cyo gusembura kimaze kugerwaho, kura tungurusumu z'umukara zasembuwe mu cyumba.Emera tungurusumu z'umukara gusaza mugihe runaka, mubisanzwe hafi ibyumweru 2 kugeza kuri 4, mububiko butandukanye.Gusaza byongera imiterere yuburyohe nimirire ya tungurusumu z'umukara.
Kugenzura ubuziranenge:Kora igenzura ryujuje ubuziranenge ku bicuruzwa bya tungurusumu byirabura kugira ngo byuzuze ibipimo byifuzwa.Ibi birimo kugenzura ibimenyetso byose byerekana ububumbyi, amabara, cyangwa impumuro mbi, kimwe no kugerageza ibicuruzwa kumutekano wa mikorobe.
Gupakira:Gupakira ibicuruzwa byiza bya tungurusumu byujuje ubuziranenge mu bikoresho byabugenewe, nk'ibibindi byo mu kirere cyangwa imifuka ifunze vacuum.
Ikirango:Andika ibipapuro hamwe namakuru asobanutse kandi yukuri, harimo izina ryibicuruzwa, ibiyigize, amakuru yimirire, hamwe nimpamyabumenyi (niba bishoboka).
Kubika no Gukwirakwiza:Bika ibicuruzwa bipfunyitse bya tungurusumu byirabura ahantu hakonje, humye kugirango ubungabunge ubuziranenge.Kugabura ibicuruzwa kubacuruzi cyangwa kubigurisha kubaguzi, kwemeza neza no kubika neza murwego rwo gutanga.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga.Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Tungurusumu yumukara wo mu rwego rwohejuru rwumye rwa tungurusumu yemejwe na ISO2200, HALAL, KOSHER, na HACCP.
