Tungurusumu y'umukara yumye kandi ishyushye neza kandi y'umwimerere
Tungurusumu y'umukara yumye kandi ihumura neza ni nziza cyaneubwoko bwa tungurusumu bwamaze igihe gito bushaje mu gihe cy’igenzura ryimbitse. Ubu buryo busaba gushyira utubuto tw’itungurusumu twose ahantu hashyushye kandi hatose mu gihe cy’ibyumweru byinshi, bigatuma dutangira gukora ubushyuhe karemano.
Mu gihe cyo guhisha, utubuto tw’umukara duhinduka mu buryo bwa shimi, bigatuma ibara ry’umukara rihinduka umukara kandi rikamera nk’umugati woroshye. Uburyohe bw’itungurusumu y’umukara yahiye butandukanye cyane n’uburyohe bushya, bufite uburyohe bworoshye kandi buryoshye gato. Ifite kandi uburyohe bwihariye bwa umami n’akantu gato ko kuryoha.
Tungurusumu y'umukara ikozwe mu buryo bwiza cyane ikorwa hakoreshejwe utubuto twa tungurusumu tw'umwimerere tudafite imiti yica udukoko cyangwa ibindi bintu byangiza. Ibi bituma tungurusumu igumana uburyohe n'imiterere yayo karemano mu gihe irimo gukorwa mu buryo bwo gushyushya.
Tungurusumu y'umukara ihiye izwiho ibyiza byinshi ku buzima. Irimo utunyangingo twinshi tw'ibinyabutabire ugereranije n'itungurusumu nshya. Izwiho kandi kugira ubushobozi bwo kurwanya indwara ziterwa na mikorobe, kurwanya ububyimbirwe, ndetse no kuvura indwara z'umutima n'imitsi. Byongeye kandi, byagaragaye ko bifitanye isano no kunoza igogora n'imikorere y'ubudahangarwa bw'umubiri.
Muri rusange, tungurusumu y'umukara ikozwe mu buryo bw'umwimerere ni ikintu cyiza kandi gifite intungamubiri gishobora gukoreshwa mu buryo butandukanye bwo guteka, nko mu mboga zikaranze, isosi, isosi, marinade, ndetse no mu mafunguro aryoshye.
| Izina ry'igicuruzwa | Tungurusumu y'umukara ishyushye |
| Ubwoko bw'igicuruzwa | Byahiye |
| Ibikoresho | Tungurusumu yumye 100% by'umwimerere |
| Ibara | Umukara |
| Ibisobanuro | Uduti twinshi tw'imigozi |
| Uburyohe | Biryoshye, bidafite uburyohe bukabije bw'itungurusumu |
| Indwara yo kunywa inzoga | Nta na kimwe |
| TPC | 500,000CFU/G MAX |
| Ifu n'umusemburo | 1,000CFU/G MAX |
| Koliforumu | 100 CFU/G MAX |
| E.Coli | Ububi |
| Salmonella | Ububi |
| Izina ry'igicuruzwa | Ifu y'ibikomoka kuri tungurusumu y'umukara | Umubare w'itsinda | BGE-160610 |
| Isoko y'Ibimera | Allium sativum L. | Umubare w'itsinda | ibiro 500 |
| Igice cy'ibimera cyakoreshejwe | Itara, 100% karemano | Igihugu cy'inkomoko | Ubushinwa |
| Ubwoko bw'Igicuruzwa | Incamake isanzwe | Ibimenyetso by'Ibintu Bikora | S-allylcysteine |
| Ibintu by'Isesengura | Ibisobanuro | Ibisubizo | Uburyo bwakoreshejwe |
| Indangamuntu | Ibyiza | Bihuza | TLC |
| Isura | Ifu nziza y'umukara kuva ku ibara ry'umukara | Bihuza | Ikizamini cyo kureba |
| Impumuro n'uburyohe | Idasanzwe, Isosi iryoshye | Bihuza | Ikizamini cya Organoleptic |
| Ingano y'uduce duto | 99% kugeza kuri 80 mesh | Bihuza | Ecran ya Mesh 80 |
| Gushonga | Ishongesha muri Ethanol no mu mazi | Bihuza | Ishusho |
| Isuzuma | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Igihombo mu kumisha | NMT 8.0% | 3.25% | 5g /105ºC /amasaha 2 |
| Ibirimo ivu | NMT 5.0% | 2.20% | 2g /525ºC /amasaha 3 |
| Ibikoresho bisukura ibikomoka ku bimera | Ethanol n'Amazi | Bihuza | / |
| Ibisigazwa by'ibishongesha | NMT 0.01% | Bihuza | GC |
| Ibyuma biremereye | NMT 10ppm | Bihuza | Kwinjizwa kwa atomu |
| Arsenic (As) | NMT 1ppm | Bihuza | Kwinjizwa kwa atomu |
| Imbere (Pb) | NMT 1ppm | Bihuza | Kwinjizwa kwa atomu |
| Kadiyumu (Cd) | NMT 0.5ppm | Bihuza | Kwinjizwa kwa atomu |
| Mercure (Hg) | NMT 0.2ppm | Bihuza | Kwinjizwa kwa atomu |
| BHC | NMT 0.1ppm | Bihuza | USP-GC |
| DDT | NMT 0.1ppm | Bihuza | USP-GC |
| Asephate | NMT 0.2ppm | Bihuza | USP-GC |
| Methamidofos | NMT 0.2ppm | Bihuza | USP-GC |
| Parathiyoni-ethyl | NMT 0.2ppm | Bihuza | USP-GC |
| PCNB | NMT 0.1ppm | Bihuza | USP-GC |
| Uburozi bwa Aflatoxin | NMT 0.2ppb | Ntahari | USP-HPLC |
| Uburyo bwo Gutera Indwara zo Kutandura | Ubushyuhe bwinshi n'umuvuduko mu gihe gito cy'amasegonda 5 ~ 10 | ||
| Amakuru y'ibinyabuzima | Umubare w'amasahani yose < 10,000cfu/g | < 1,000 cfu/g | GB 4789.2 |
| Umusemburo n'ibimera byose < 1,000cfu/g | < 70 cfu/g | GB 4789.15 | |
| E. Coli ntazaboneka | Ntahari | GB 4789.3 | |
| Staphylococcus ntayo | Ntahari | GB 4789.10 | |
| Salmonella igiye kubura | Ntahari | GB 4789.4 | |
| Gupakira no Kubika | Ipakiye mu ngoma ya fibre, isakoshi ya LDPE imbere. Uburemere rusange: 25kgs/ingoma. | ||
| Bika ahantu hafunze neza, kandi ubibike kure y'ubushuhe, ubushyuhe bwinshi n'izuba. | |||
| Igihe cyo Kubika | Imyaka 2 iyo bifunze neza kandi bikabikwa mu buryo busabwa. | ||
Ibicuruzwa byiza cyane bya tungurusumu y'umukara byakozwe mu buryo bw'umwimerere bifite ibintu byinshi by'ingenzi. Ibi birimo:
Icyemezo cy’umwimerere:Ibi bicuruzwa bikorwa mu tungurusumu y'umukara yahinzwe mu buryo bw'umwimerere hadakoreshejwe imiti ikoreshwa mu buhanga, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mu buryo bw'uturemangingo (GMOs). Icyemezo cy'ubuziranenge bw'ibicuruzwa byemeza ko ibi bicuruzwa byujuje ibisabwa kandi byakozwe mu buryo butangiza ibidukikije kandi burambye.
Tungurusumu y'umukara igezweho:Ibi bicuruzwa bikorwa mu tungurusumu z’umukara nziza cyane zatoranijwe neza kandi zigatunganywa kugira ngo habeho uburyohe bwiza, imiterere, n’intungamubiri. Tungurusumu z’umukara nziza zikunze gushyuha igihe kirekire, bigatuma zigira uburyohe butandukanye kandi zoroshye, nk’umusemburo.
Uburyo bwo Gushyushya:Ibikomoka kuri tungurusumu y'umukara byo mu rwego rwo hejuru bikorerwa mu buryo bwo gushyushya bugenzurwa, butuma tungurusumu irushaho kugira uburyohe karemano n'imirire myiza. Uburyo bwo gushyushya bugabanya ibintu biri muri tungurusumu, bigatuma habaho uburyohe bworoshye kandi buryoshye ugereranije n'utungurusumu mbisi. Binatuma intungamubiri zimwe na zimwe ziboneka mu mubiri, bigatuma umubiri woroha kuzifata no kuzikoresha.
Intungamubiri zikungahaye ku ntungamubiri:Ibi bicuruzwa birimo intungamubiri z’ingirakamaro zitandukanye, zirimo antioxydants, aside amine, vitamine (nka vitamine C na vitamine B6), n’imyunyungugu (nka calcium na magnesium). Izi ntungamubiri zishobora gushyigikira ubuzima bwiza muri rusange kandi zishobora kugira akamaro kadasanzwe ku buzima bw’umutima, imikorere y’ubudahangarwa bw’umubiri, no mu igogora.
Ikoreshwa ry'ibintu byinshi:Ibikomoka kuri tungurusumu y'umukara byo mu rwego rwo hejuru bishobora gukoreshwa mu buryo butandukanye. Bishobora kuribwa nk'ikintu cyiza mu guteka, byongerwa mu isosi, isosi, cyangwa marinade, cyangwa ndetse bikaribwa byonyine nk'ifunguro ryuzuye intungamubiri. Hari n'ibindi bishobora kuboneka mu buryo bw'ifu, bishobora gushyirwa mu buryo bworoshye mu biryo biryoshye, mu bitetse, cyangwa mu zindi resept.
Ntirifite GMO kandi ntirifite Allergen:Ibi bicuruzwa ubusanzwe ntibigira ibinyabuzima byahinduwe mu buryo bw'uturemangingo (GMOs) ndetse n'ibintu bikunze gutera ubwivumbure nka gluten, soya, n'amata. Ibi bituma abantu bafite imirire mibi cyangwa ubumuga bwo kubabara bashobora kubirya mu mutekano.
Mu gihe uguze ibikomoka kuri tungurusumu y’umukara ikozwe mu buryo bw’umwimerere, ni ngombwa kugenzura ibirango byemewe bishyira imbere amahame ngenderwaho yo gucuruza no gukora. Shaka ibyangombwa by’umwimerere, ibirango bisobanutse, n’ibitekerezo byiza by’abakiriya kugira ngo umenye neza ko ubona ibicuruzwa by’ukuri kandi byizewe.
Ibicuruzwa byiza cyane bya tungurusumu y'umukara ivanze n'umwimerere bitanga inyungu nyinshi ku buzima bitewe n'uburyo bwo kuyitunganya budasanzwe ndetse n'ibintu karemano birimo. Zimwe mu nyungu zishobora kubaho ku buzima zirimo:
Igikorwa cyongera imbaraga zo kurwanya okisidasiyo:Tungurusumu y'umukara ikozwe mu buryo bw'umwimerere izwiho kugira urwego rwo hejuru rw'uturemangingo duto ugereranije n'uturemangingo dushya. Tungurusumu ifasha mu kugabanya ibintu byangiza umubiri, ikagabanya stress ya oxidative ndetse ikaba ishobora kugabanya ibyago byo kurwara indwara zidakira.
Inkunga y'ubudahangarwa bw'umubiri:Ibinyabutabire biri mu tungurusumu y’umukara ikozwe mu buryo bwa organic, nka S-allyl cysteine, bishobora gufasha mu gukomeza ubudahangarwa bw’umubiri. Ibi bishobora gufasha mu kurwanya indwara n’indwara zisanzwe.
Ubuzima bw'umutima:Kurya tungurusumu y'umukara ivanze n'umwimerere bishobora kugira uruhare mu buzima bw'umutima n'imitsi. Bishobora gufasha mu kubungabunga urugero rwiza rwa cholesterol, kugabanya umuvuduko w'amaraso, no kunoza itembera ry'amaraso, bityo bigabanye ibyago byo kurwara indwara z'umutima.
Imiterere irwanya ububyimbirwe:Ibintu bidasanzwe biboneka muri tungurusumu y’umukara ivanze n’umwimerere, harimo na S-allyl cysteine, byagaragaje ko birwanya ububyimbirwe, bishobora gufasha mu kugabanya ububyimbirwe no gushyigikira ubuzima rusange bw’ingingo n’ingingo.
Ubuzima bw'Igogora:Tungurusumu y'umukara ikozwe mu buryo bw'umwimerere ishobora kugira imiterere ikoreshwa mu gutera imiti igabanya ubukana bw'udukoko, bigatuma habaho kwiyongera kwa bagiteri z'ingirakamaro mu mara no gushyigikira uburyo bwiza bwo gusya.
Imiterere ishobora kurwanya kanseri:Ubushakashatsi bumwe bwerekana ko tungurusumu y'umukara ikozwe mu buryo bw'umwimerere ishobora kugira ingaruka ku kurwanya kanseri. Antioxydants n'ibinyabutabire bishobora gufasha kugabanya ikura ry'uturemangingo twa kanseri no gukumira kubyara ibibyimba. Ariko, hakenewe ubushakashatsi bwinshi kuri uru rwego.
Ni ngombwa kumenya ko nubwo ibikomoka kuri tungurusumu y’umukara byakozwe mu buryo bw’umwimerere byagaragaje akamaro ku buzima, ibisubizo bya buri muntu bishobora gutandukana. Ku bibazo byihariye by’ubuzima cyangwa indwara, ni byiza kugisha inama umuganga mbere yo gushyiramo inyongeramusaruro nshya cyangwa ibicuruzwa mu buzima bwawe.
Ibicuruzwa bya tungurusumu byirabura bifite ireme ry’umwimerere bishobora gukoreshwa mu nzego zitandukanye bitewe n’uburyohe bwabyo bwihariye, akamaro k’imirire, n’uburyohe butandukanye. Dore zimwe mu nzego zisanzwe zikoreshwa kuri ibi bicuruzwa:
Ibiryo byo guteka:Ibikomoka kuri tungurusumu y'umukara ivanze n'umwimerere bikoreshwa cyane mu rwego rwo guteka nk'ikintu cyongera uburyohe n'ikintu kiyigize. Byongera uburyohe bwihariye bwa umami ku biryo kandi bishobora gushyirwa mu buryo butandukanye bwo guteka, harimo isosi, isosi, marinade, isupu, isupu, ikaranze, n'imboga zikaranze. Uburyohe bworoshye kandi butoshye bwa tungurusumu y'umukara ivanze n'ibiribwa byongera ubunini n'ubukonje ku nyama no ku biryo by'ibikomoka ku bimera.
Ubuzima n'imibereho myiza:Ibi bicuruzwa bizwiho inyungu zabyo ku buzima. Tungurusumu y'umukara ikozwe mu buryo bw'umwimerere ikungahaye ku bintu birwanya ubudahangarwa bw'umubiri bifasha mu kugabanya ubudahangarwa bw'umubiri bwangiza, bigabanya ibyago byo kurwara indwara zidakira. Bivugwa kandi ko bifite ubushobozi bwo kongera ubudahangarwa bw'umubiri, n'ingaruka zabyo ku mikorobe, kandi bishobora gufasha mu igogora. Inyongeramusaruro za tungurusumu y'umukara ikozwe mu buryo bwa capsule cyangwa ifu ku bashaka kuyishyira mu buzima bwabo bwa buri munsi.
Ibiryo biryoshye n'ibiryo byihariye:Ibikomoka kuri tungurusumu y'umukara ikozwe mu buryo bw'umwimerere bikunzwe cyane mu masoko y'ibiribwa biryoshye kandi byihariye. Uburyohe bwabyo n'imiterere yabyo bidasanzwe bituma biba ikintu gikunzwe cyane n'abamenyereye ibiryo n'abatetsi bashaka kongeramo ubuhanga mu byo bakora. Tungurusumu y'umukara ikozwe mu buryo bw'umwimerere ishobora kugaragara mu mafunguro yo muri resitora ahenze, mu biribwa by'ubukorikori, no mu duseke tw'impano z'ibiryo byihariye.
Imiti gakondo n'imiti gakondo:Tungurusumu y'umukara ihiye imaze igihe kinini ikoreshwa mu buvuzi gakondo, cyane cyane mu mico yo muri Aziya. Bikekwa ko ifite akamaro gatandukanye ku buzima, harimo kunoza urujya n'uruza rw'amaraso mu mubiri, kugabanya urugero rwa cholesterol, no guteza imbere ubuzima bwiza muri rusange. Muri urwo rwego, ibikomoka kuri tungurusumu y'umukara ihiye mu buryo bw'umwimerere bishobora kuribwa nk'umuti karemano cyangwa bigashyirwa mu miti gakondo.
Ibiribwa bikora neza n'intungamubiri:Ibikomoka kuri tungurusumu y'umukara ivanze n'umwimerere bishobora gukoreshwa nk'ikintu kigize ibiryo bikora neza n'ibikomoka ku ntungamubiri. Ibiryo bikora neza ni ibyo bitanga inyungu z'inyongera ku buzima zirenze intungamubiri z'ibanze. Bishobora kongerwamo tungurusumu y'umukara ivanze n'umukara kugira ngo byongere intungamubiri zabyo kandi bishobora guteza imbere ubuzima. Ku rundi ruhande, Nutraceuticals ni ibikomoka ku biribwa bitanga inyungu ku buvuzi cyangwa ku buzima.
Ni ngombwa kumenya ko nubwo ibikomoka kuri tungurusumu y’umukara ikozwe mu buryo bw’umwimerere bifite akamaro kanini, ibyo umuntu akunda, n’imigenzo gakondo bishobora kugira ingaruka ku ikoreshwa ryabyo mu turere dutandukanye n’amafunguro. Buri gihe menya neza ko ukurikiza amabwiriza y’ikoreshwa kandi uganire n’umuganga niba ufite ibibazo byihariye ku buzima cyangwa ibyo ukeneye mu mirire.
Dore imbonerahamwe yoroheje y'uburyo bwo gukora ibikomoka ku tungurusumu z'umukara zikozwe mu buryo bw'umwimerere kandi zitetse:
Amahitamo y'itungurusumu:Hitamo utubuto tw’itungurusumu twiza cyane two guteka. Utwo tubuto tugomba kuba dushya, dukomeye, kandi tudafite ibimenyetso byo kwangirika cyangwa kubora.
Imyiteguro:Kuraho ibice by'inyuma by'utubuto tw'itungurusumu hanyuma ubicemo uduce duto duto. Kuraho uduce twose twangiritse cyangwa twahinduye ibara.
Icyumba cyo gushyushya:Shyira utubuto twa tungurusumu twateguwe mu cyumba cyo gushyushya gicungwa neza. Icyumba kigomba kugira ubushyuhe n'ubukonje bihagije kugira ngo gushyushya bibe neza.
Gushyushya:Reka uduce twa tungurusumu tubyimbe mu gihe runaka, akenshi hagati y'ibyumweru 2 na 4. Muri icyo gihe, habaho imikorere ya enzyme, igahindura uduce twa tungurusumu mo tungurusumu y'umukara.
Ikurikiranabikorwa:Gukurikirana buri gihe uburyo bwo guhisha kugira ngo urebe neza ko imiterere y'icyumba ikomeza kuba myiza kandi ihamye. Ibi birimo kubungabunga ubushyuhe, ubushuhe n'umwuka bikwiye.
Gusaza:Iyo igihe cyo guhisha kigeze, kuramo tungurusumu y'umukara yahiye mu cyumba. Reka tungurusumu y'umukara ishaje mu gihe runaka, akenshi ibyumweru 2 kugeza kuri 4, mu bubiko butandukanye. Gushaza birushaho kongera uburyohe n'imirire bya tungurusumu y'umukara.
Igenzura ry'Ubuziranenge:Gukora igenzura ry’ubuziranenge ku bicuruzwa bya tungurusumu y’umukara byasembuwe kugira ngo urebe ko byujuje ibisabwa. Ibi birimo gusuzuma ibimenyetso by’ibihumyo, ibara ryabyo, cyangwa impumuro mbi, ndetse no gupima umutekano wabyo kugira ngo urebe niba hari mikorobe zihari.
Gupfunyika:Pakira ibikomoka kuri tungurusumu y'umukara byiza cyane mu bikoresho bikwiye, nk'amacupa adapfunyika umwuka cyangwa imifuka ifunze neza.
Ibirango:Shyiraho ikimenyetso cy'amakuru asobanutse neza kandi y'ukuri kuri paki, harimo izina ry'igicuruzwa, ibikoresho, amakuru y'imirire, n'ibyemezo (niba bikenewe).
Kubika no Gukwirakwiza:Bika ibikomoka kuri tungurusumu y'umukara byasembuye mu ipaki ahantu hakonje kandi humutse kugira ngo bigumane ubuziranenge bwabyo. Bigeze ku bacuruzi cyangwa ubigurishe ku bakiriya, urebe ko ubikoresha neza kandi ubibika neza mu ruhererekane rw'ibicuruzwa.
Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Tungurusumu y’umukara yumye kandi y’umwimerere ifite ubuziranenge bwo hejuru, yemejwe n’ibyemezo bya ISO2200, HALAL, KOSHER, na HACCP.
