Ibisigazwa by'imiti mito byumye byo mu Bushinwa bya Sinamoni
Ibisigazwa by’imiti yo mu bwoko bwa Sinamoni byumye mu Bushinwa bivuga igishishwa cya sinamoni cyakusanyijwe kandi kigatunganywa hakoreshejwe imiti mike cyane, bigatuma igishishwa cy’imiti yo mu bwoko bwa sinamoni kiba gito cyane ugereranije n’igihingwa gisanzwe. Igishishwa gicibwamo uduce duto kugira ngo byoroshye gukoresha mu guteka cyangwa nk'inyongera mu mirire. Ubu bwoko bwa sinamoni bukunze gufatwa nk'ubwiza kandi bufite umutekano mu kuribwa.
Cassia cinnamon ikomoka ku giti cya Cinnamomum cassia, cyitwa kandi Cinnamomum aromaticum. Yaturutse mu majyepfo y'Ubushinwa kandi izwi kandi nka cinnamon y'Abashinwa.
Cassia ikunda kuba ibara ry'umukara wijimye ujya ku mutuku, ifite uduti twinshi kandi ifite imiterere igoye kurusha Ceylon cinnamon. Cassia cinnamon ifatwa nk'iy'ubuziranenge buke. Ihendutse cyane kandi ni yo ikoreshwa cyane ku isi. Cinnamon hafi ya yose iboneka mu maduka manini ni cassia.
Kasiya imaze igihe kinini ikoreshwa mu guteka no mu buvuzi gakondo bw'Abashinwa. Hafi 95% by'amavuta yayo ni cinnamaldehyde, ituma kasiya igira uburyohe bukomeye kandi buryoshye.
Igiti cyumye cy'umushinwa cya Sinamoni kiboneka mu buryo butandukanye, harimo:
1. Uduti twa Cinnamon: Uduti twa cinnamon twuzuye dukorwa mu gishishwa cyumye cya cinnamon kandi dukunze gukoreshwa mu guteka, guteka no kunywa.
2. Sinamoni isya: Uduti twa sinamoni dushobora gusya tukavamo ifu nziza hakoreshejwe icyuma gisya ibirungo cyangwa imashini isya ibirungo n'umusemburo. Sinamoni isya ikunze gukoreshwa mu guteka, guteka kandi ni ikirungo gikunzwe cyane mu ikawa.
3. Uduce twa Cinnamon: Igishishwa cya Cinnamon gishobora gucibwamo uduce duto cyangwa uduce dushobora gukoreshwa mu cyayi, potpourri, n'indi miti yo mu rugo.
4. Amavuta ya Cinnamon: Igishishwa cya Cinnamon gishobora gukurwamo amavuta, akoreshwa cyane mu buvuzi bw'amavuta, imibavu, no mu buryohe.
| Izina rusange: | Igiti cya Sinamoni cy’umwimerere |
| Izina ry'ibimera: | Cinnamomum Cassia Presl |
| Izina ry'Ikilatini: | Cinnamomi Cortex |
| Izina rya Pinyin: | Rou Gui |
| Igice cy'ibimera cyakoreshejwe: | Igishishwa |
| Igipimo cy'Ubuziranenge: | USDA Organic (NOP) |
| Ibisobanuro: | Ifu cyangwa amavuta yaciwe/aciwe/akozwe mu buryo bwa TBC/akozwe mu buryo bwa Extract |
| Imikoreshereze | Imiti, ikoreshwa mu gucukura, icyayi |
| Ububiko | Ahantu hasukuye, hakonje kandi humutse; Bika kure y'urumuri rukomeye kandi rutaziguye. |
| Gusarura no Gukusanya: | Cassia Bark ikusanywa kuva muri Kanama kugeza mu Ukwakira. |
1. Ubwiza bwo hejuru: Igiti cyacu cy’umuti wo mu bwoko bwa Cinnamon cyumye cyo mu Bushinwa gifite ubuziranenge bwo hejuru, gituruka ku bahinzi bizewe kandi bizwi.
2. Ibisigazwa bike by'imiti yica udukoko: Igishishwa cyacu cya sinamoni cyakusanyijwe neza kandi gitunganywa kugira ngo habeho ibisigazwa bike by'imiti yica udukoko, bigatuma kigira umutekano wo kuribwa.
3. Igishinwa cy’umwimerere cy’igishinwa cy’umushinwa: Dukura igishinwa cyacu cy’umushinwa mu Bushinwa, aho ari ho haboneka igishinwa cy’umwimerere kandi gakondo cy’igishinwa cy’umushinwa.
4. Uburyohe n'Impumuro Nziza: Igishishwa cyacu cya sinamoni gifite uburyohe bwinshi kandi butangaje butuma ibiryo n'ibinyobwa birushaho kuryoha, bigatuma kiba ikintu gikunzwe cyane mu guteka no guteka.
5. Akamaro ku buzima: Hari imiti mike ikomoka ku bimera by’umushinwa byumye bifite akamaro kenshi ku buzima, nko kurwanya ububyimbirwe no kurwanya ogisijeni bifasha mu kugena urugero rw’isukari mu maraso no gushyigikira ubuzima bw’umutima.
6. Irakora cyane: Igishishwa cyacu cya sinamomu kirimo ibintu byinshi kandi gishobora gukoreshwa mu mafunguro atandukanye, ibinyobwa, n'amafunguro yo guteka, nk'icyayi, smoothies, deseri, curry n'ibindi byinshi.
7. Gupfunyika: Igishishwa cyacu cya sinamoni gipfunyitse mu bikoresho bifunganye, bigamije gutuma kigumana ubushya n'uburyohe bwacyo.
Dore bimwe mu bintu bisanzwe bikoreshwa mu gusya igiti cy’umushinwa cyumye cya Sinamoni:
1.Uburyo bwo guteka: Igishinwa cyumye cya Sinamoni gikoreshwa cyane mu guteka, cyane cyane mu guteka no guteka. Yongera uburyohe bwiza kandi buryoshye ku mafunguro kandi ikunze gukoreshwa mu guteka curry, isupu, isupu, amagati, na deseri.
2. Ibinyobwa: Igishishwa cya Sinamoni gikunze gukoreshwa mu gukora icyayi, ikawa n'ibindi binyobwa. Yongera uburyohe bushyushye kandi buhumuriza ku binyobwa, kandi ikunze kuboneka muri cider irimo ibirungo na shokora ishyushye.
3. Ubuvuzi gakondo: Igishishwa cya sinamoni cyakoreshejwe mu buvuzi bw’Abashinwa n’Abayisilamu. Bivugwa ko gifite akamaro kenshi ku buzima, nko kuvura indwara z’igogora, kunoza imitemberere y’amaraso, kugabanya ububyimbirwe, no kugabanya urugero rw’isukari mu maraso.
4. Ibikoresho byo kwiyitaho: Bitewe n’ubushobozi bwabyo bwo kurwanya ubushyuhe n’ubudahangarwa, igishishwa cya sinamoni gikoreshwa mu bikoresho bimwe na bimwe byo kwiyitaho, nk'amavuta yo kwisiga ku ruhu, amavuta yo kwisiga, n'amasabune. Bikekwa ko bifasha kunoza ubuzima bw'uruhu no kugabanya ibimenyetso byo gusaza. 5. Ibikoresho byo kwiyitaho: Ibikoresho byo kwiyitaho bikoreshwa mu bishyishwa bya sinamoni n'inyongeramusaruro. Ibi bishyishwa mu kwiyitaho bikekwa ko bifasha mu kugena urugero rw'isukari mu maraso, kunoza igogora, no gushyigikira ubuzima bwiza muri rusange.
Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisigazwa by’udukoko duto by’imiti ikoreshwa mu gukata ibiti bya Sinamoni byumye byo mu Bushinwa byemejwe n’ibyemezo bya ISO2200, HALAL, KOSHER, na HACCP.
