Ifu yumukara ikuramo ifu
Ifu ya ginger ikuramo ifuni ifu yifu yikuramo ikomoka kumuzi yikimera cyumukara (Kaempferia parviflora).Igihingwa kavukire mu majyepfo yuburasirazuba bwa Aziya kandi cyakoreshejwe muburyo butandukanye bwo kuvura.
Ifu yumukara wa ginger izwiho inyungu zubuzima kandi ikoreshwa cyane nkinyongera karemano.Bimwe mubintu byingenzi byingenzi biboneka muri poro yumukara wa ginger harimo:
Flavonoide:Igitoki cyirabura kirimo flavonoide zitandukanye, nka kaempferiaoside A, kaempferol, na quercetin.Flavonoide izwi cyane kubera antioxydants na anti-inflammatory.
Gingerenone:Ifu yumukara wa ginger irimo gingerenone, nibintu byihariye biboneka cyane muri ginger yumukara.Izi nteruro zakozweho ubushakashatsi ku bushobozi bwazo bwo kuzamura umuvuduko, kugabanya imihangayiko ya okiside, no gushyigikira ubuzima bwimibonano mpuzabitsina.
Diarylheptanoide:Ifu ikuramo ifu yumukara ikungahaye kuri diarylheptanoide, harimo 5,7-dimethoxyflavone na 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone.Izi mikoreshereze zakozweho ubushakashatsi ku ngaruka zishobora kurwanya anti-inflammatory na antioxydeant.
Amavuta Yingenzi:Kimwe na porojeri ikuramo ifu, ifu yumukara wa ginger irimo amavuta yingenzi agira uruhare runini rwimpumuro nziza.Aya mavuta arimo ibice nka zingiberene, camphene, na geranial, bishobora kugira inyungu zitandukanye mubuzima.
Birakwiye ko tumenya ko ibice byihariye hamwe nibitekerezo byibi bikoresho bikora bishobora gutandukana bitewe nuburyo bwo gukora hamwe nikirango cyihariye cya porojeri yumukara.
| Izina RY'IGICURUZWA: | Ikariso yumukara | Umubare w'icyiciro: | BN20220315 |
| Inkomoko y'ibimera: | Kaempferia parviflora | Itariki yo gukora: | Ku ya 02 Werurwe 2022 |
| Igice cy'Ibihingwa Byakoreshejwe: | Rhizome | Itariki yo gusesengura: | Ku ya 05 Werurwe 2022 |
| Umubare: | 568kgs | Itariki izarangiriraho: | Ku ya 02 Werurwe 2024 |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI | UBURYO BWO GUKORA IKIZAMINI |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | HPLC |
| Umubiri & Shimi | |||
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo | Biboneka |
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
| Ingano ya Particle | 95% batsinze mesh 80 | Bikubiyemo | USP <786> |
| Ivu | ≤5.0% | 2.75% | USP <281> |
| Gutakaza Kuma | ≤5.0% | 3.06% | USP <731> |
| Icyuma kiremereye | |||
| Ibyuma Byose Biremereye | ≤10.0ppm | Bikubiyemo | ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | ICP-MS |
| As | ≤2.0ppm | 0.105ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Ikizamini cya Microbiologiya | |||
| Umubare wuzuye | , 000 1.000cfu / g | Bikubiyemo | AOAC |
| Umubumbe n'umusemburo | ≤100cfu / g | Bikubiyemo | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Pseudomonas aeruginosa | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Umwanzuro: Huza nibisobanuro | |||
| Ububiko: Bika ahantu hakonje & humye.Irinde urumuri rukomeye n'ubushyuhe | |||
| Gupakira By 25kgs / Ingoma, imbere numufuka wa plastiki | |||
Ifu yumukara ikuramo ifu 10: 1 COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI | UBURYO BWO GUKORA IKIZAMINI |
| Ikigereranyo | 10:01 | 10:01 | TLC |
| Umubiri & Shimi | |||
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo | Biboneka |
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
| Ingano ya Particle | 95% batsinze mesh 80 | Bikubiyemo | USP <786> |
| Ivu | ≤7.0% | 3.75% | USP <281> |
| Gutakaza Kuma | ≤5.0% | 2.86% | USP <731> |
| Icyuma kiremereye | |||
| Ibyuma Byose Biremereye | ≤10.0ppm | Bikubiyemo | ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | ICP-MS |
| As | ≤2.0ppm | 0.135ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Ikizamini cya Microbiologiya | |||
| Umubare wuzuye | , 000 1.000cfu / g | Bikubiyemo | AOAC |
| Umubumbe n'umusemburo | ≤100cfu / g | Bikubiyemo | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Pseudomonas aeruginosa | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Umwanzuro: Huza nibisobanuro | |||
| Ububiko: Bika ahantu hakonje & humye.Irinde urumuri rukomeye n'ubushyuhe | |||
| Gupakira By 25kgs / Ingoma, imbere numufuka wa plastiki | |||
| Ubuzima bwa Shelf: Imyaka ibiri munsi yimiterere yavuzwe haruguru, no mubikoresho byumwimerere | |||
1. Yakozwe kuva murwego rwohejuru rwumukara wa ginger
2. Yakuweho hakoreshejwe uburyo bugezweho bwo gukora kugirango umenye imbaraga nubuziranenge
3. Harimo kwibanda cyane kuri bioactive compound
4. Ubuntu butarimo inyongeramusaruro, imiti igabanya ubukana, nibikoresho byubukorikori
5. Iza muburyo bworoshye kandi bworoshye-gukoresha ifu yifu
6. Irashobora kwinjizwa muburyo bworoshye mubinyobwa n'ibinyobwa bitandukanye
7. Ifite uburyohe n'impumuro nziza
8. Birakwiriye kubantu bombi bashaka ingufu zongera ingufu nabashaka kuzamura ubuzima bwabo muri rusange
9. Itanga antioxydants karemano hamwe na anti-inflammatory
10.Gushyigikira igogorwa ryiza nubuzima bwinda
11. Gushyigikira gutembera neza kwamaraso hamwe nimikorere yumutima
12. Birashobora gufasha kunoza imikorere yimikino no kwihangana
13. Irashobora gukoreshwa nkumuti karemano wubuzima bwimibonano mpuzabitsina no kuzamura libido
14. Irashobora gukoreshwa nkuburyo bwiza bwinyongera bwinyongera cyangwa imiti.
Ifu ya ginger ikuramo ifuitanga inyungu zitandukanye zubuzima:
1. Kurwanya inflammatory:Ifumbire ya bioactive iri mu ifu yumukara wa ginger irashobora kugira ingaruka zo kurwanya inflammatory, zishobora gufasha kugabanya uburibwe mumubiri kandi bishobora kugabanya ibimenyetso byindwara.
2. Igikorwa cya Antioxydeant:Uyu muti ukungahaye kuri antioxydants, ushobora gufasha kwirinda guhagarika umutima no kurwanya radicals yubuntu.Irashobora gufasha gushigikira ubuzima bwimikorere no kugabanya ibyago byindwara zidakira.
3. Inkunga yubuzima bwigifu:Ifu yumukara wa ginger isanzwe ikoreshwa mugushigikira ubuzima bwigifu no kunoza igogora.Irashobora gufasha kugabanya uburibwe bwa gastrointestinal no guteza imbere igogorwa ryiza.
4. Inkunga yumutima nimiyoboro:Ubushakashatsi bumwe bwerekana ko ibishishwa byigitoki byirabura bishobora gushyigikira ubuzima bwumutima.Irashobora gufasha kuzamura umuvuduko wamaraso, kugabanya umuvuduko wamaraso, no guteza imbere ubuzima bwumutima.
5. Kongera ingufu no gukomera:Igitoki cy'umukara cyizwe ku ngaruka zishobora kugira ku mbaraga no gukomera.Irashobora gufasha kuzamura imikorere yumubiri, kongera kwihangana, no kuzamura urwego rwingufu muri rusange.
6. Inkunga yubuzima bwimibonano mpuzabitsina:Ifu yumukara wa ginger ifitanye isano nubuzima bwimibonano mpuzabitsina.Irashobora gufasha kuzamura libido, gushyigikira ubuzima bwimyororokere, no kunoza imikorere yimibonano mpuzabitsina.
7. Imikorere yo kumenya no kuzamura imyumvire:Ubushakashatsi bumwe bwerekana ko ibishishwa byirabura bishobora kugira ingaruka nziza kumikorere no kumenya.Irashobora gufasha kongera kwibuka, kwibanda mumutwe, hamwe nubuzima bwubwonko muri rusange.
8. Gucunga ibiro:Ifu yumukara wa ginger irashobora gushigikira imbaraga zo gucunga ibiro.Irashobora gufasha kongera metabolisme, kugabanya ubushake bwo kurya, no guteza imbere gutwika amavuta.
Ni ngombwa kumenya ko nubwo izi ari inyungu zubuzima, ibisubizo bya buri muntu birashobora gutandukana.Nibyiza kugisha inama inzobere mubuzima mbere yo kongeramo ibintu bishya mubikorwa byawe.
Usibye inyungu zubuzima twavuze haruguru, ifu yikuramo ya ginger yumukara nayo ikoreshwa mubice bitandukanye birimo harimo:
1. Intungamubiri:Ifu yumukara wa ginger isanzwe ikoreshwa nkibintu byingenzi mugukora ibicuruzwa byintungamubiri, nkibiryo byongera ibiryo cyangwa ibyubaka ubuzima.Bikunze guhuzwa nibindi bikoresho kugirango habeho kuvanga byihariye bigamije ibibazo byubuzima.
2. Amavuta yo kwisiga no kwita ku ruhu:Bitewe na antioxydeant na anti-inflammatory, ifu ikuramo amavuta ya ginger ikoreshwa mubisiga no kwisiga uruhu.Irashobora kurinda uruhu kwangirika kw ibidukikije, kugabanya gucana, no guteza imbere ubusore.
3. Ibiribwa n'ibinyobwa bikora:Ifu yumukara wa ginger yinjizwa mubiribwa n'ibinyobwa bikora kugirango byongere agaciro kintungamubiri kandi bitange inyungu zubuzima.Irashobora kongerwaho ibinyobwa bitera imbaraga, ibinyobwa bya siporo, utubari twa poroteyine, nibicuruzwa bikora nkibiryo bya granola cyangwa gusimbuza ifunguro.
4. Ubuvuzi gakondo:Igitoki cyirabura gifite amateka maremare yo gukoresha mubuvuzi gakondo, cyane cyane muri Aziya yepfo yepfo.Ikoreshwa nk'umuti wibimera mubuzima butandukanye, harimo ibibazo byigifu, kugabanya ububabare, no kongera imbaraga.
5. Imirire ya siporo:Abakinnyi hamwe nabakunda imyitozo ngororamubiri barashobora gukoresha ifu yumukara wa ginger nkigice cyimirire yabo ya siporo.Byizera ko bizamura imikorere yumubiri, kunoza kwihangana, no guteza imbere imyitozo nyuma yo gukora imyitozo.
6. Impumuro nziza n'impumuro nziza:Ifu yumukara wa ginger irashobora gukoreshwa muguhanga uburyohe nibihumura.Yongeramo umwirondoro wihariye hamwe nuburyohe bushyushye, ibirungo kubiribwa, ibinyobwa, na parufe.
Birakwiye ko tumenya ko uburyo bwihariye bwo gukuramo ifu yumukara wa ginger burashobora gutandukana bitewe nubutaka bwakarere.Buri gihe ni ngombwa gukurikiza ibipimo byateganijwe hamwe nubuyobozi bwumutekano butangwa nuwabikoze cyangwa kugisha inama inzobere mubuzima mbere yo gukoresha igicuruzwa icyo aricyo cyose kirimo ifu yikuramo ya ginger.
Igikorwa cyo gukora ifu yumukara wa ginger isanzwe ikubiyemo intambwe zikurikira:
Amasoko y'ibikoresho fatizo:Inzira itangirana no kugura amasoko meza yumukara wa ginger rhizomes.Inkeri zisarurwa iyo zigeze ku ntera nziza yo gukura, ubusanzwe hafi amezi 9 kugeza 12 nyuma yo gutera.
Gukaraba no gukora isuku:Rhizomes yumukara yasaruwe yogejwe neza kugirango ikureho umwanda, imyanda, cyangwa umwanda.Iyi ntambwe yemeza ko ibikoresho bibisi bifite isuku kandi bitarimo umwanda.
Kuma:Inkeri zogejwe noneho zumishwa kugirango zigabanye ubuhehere.Ubusanzwe bikorwa hakoreshejwe uburyo bwo kumisha ubushyuhe buke, nko guhumeka ikirere cyangwa gukama muri dehydrator.Uburyo bwo kumisha bufasha kubungabunga ibice bikora biboneka muri rhizomes.
Gusya no gusya:Inkeri zimaze gukama, zishiramo ifu nziza ukoresheje ibikoresho byabugenewe byo gusya cyangwa gusya.Iyi ntambwe ifasha gucamo imvubu mo uduce duto, byongera ubuso bwo gukuramo neza.
Gukuramo:Ifu yumukara wigitoki ikorerwa muburyo bwo kuyikuramo, mubisanzwe ikoresha ibishishwa nka Ethanol cyangwa amazi.Gukuramo birashobora gukorwa hakoreshejwe uburyo butandukanye, harimo maceration, percolation, cyangwa Soxhlet.Umuti ufasha gushonga no gukuramo ibintu bifatika hamwe na phytochemicals biva mu ifu ya ginger.
Kurungurura no kwezwa:Nyuma yo gukuramo, ibiyikuramo byungururwa kugirango bikureho ibice byose bikomeye cyangwa umwanda.Iyindi ntambwe yo kweza irashobora gukoreshwa, nka centrifugation cyangwa membrane iyungurura, kugirango irusheho kunonosora ibivuyemo no kuvanaho ibintu byose udashaka.
Kwibanda:Akayunguruzo noneho kegeranijwe kugirango gakureho ibishishwa birenze kandi ubone imbaraga zikomeye.Ibi birashobora kugerwaho binyuze mubikorwa nka evaporation cyangwa vacuum distillation, bifasha kongera ubunini bwibintu bikora mubikuramo.
Kuma no kumena:Igishishwa cyibanze cyumye kugirango gikureho ubuhehere busigaye.Uburyo butandukanye bwo kumisha burashobora gukoreshwa, harimo gukama spray, gukonjesha gukonjesha, cyangwa gukama vacuum.Iyo ibimera bimaze gukama, bigasya cyangwa bigahinduka ifu nziza.
Kugenzura ubuziranenge:Ifu yanyuma ya ginger ikuramo ifu yipimisha neza kugirango igenzure neza ibyifuzo byerekeranye nubuziranenge, imbaraga, numutekano.Ibi mubisanzwe bikubiyemo kwipimisha mikorobe, ibyuma biremereye, hamwe nibintu bikora.
Gupakira no kubika:Ifu yumukara wa ginger yapakishijwe neza mubintu byabugenewe kugirango irinde ubushuhe, urumuri, numwuka.Ihita ibikwa ahantu hakonje, humye kure yizuba ryizuba kugirango igumane imbaraga nubuzima bwayo.
Ni ngombwa kumenya ko uburyo bwihariye bwo kubyaza umusaruro bushobora gutandukana bitewe nuwabikoze hamwe nubwiza bwifuzwa bwifu ya garanti yumukara.Imikorere myiza yinganda nubuziranenge bigomba gukurikizwa buri gihe kugirango umusaruro wibicuruzwa byizewe kandi byiza.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Black Ginger ikuramo ifu yemejwe na ISO, HALAL, KOSHER, na HACCP.
Ifu ya Black Ginger ikuramo ifu na Ginger ikuramo ifu nubwoko bubiri butandukanye bwifu yifu ikomoka kumoko atandukanye ya ginger.Hano hari itandukaniro ryingenzi hagati yibi:
Ibimera bitandukanye:Ifu ikuramo ifu yumukara ikomoka ku gihingwa cya Kaempferia parviflora, kizwi kandi ku izina rya ginger yumukara wo muri Tayilande, mu gihe ifu ikuramo ginger ikomoka ku gihingwa cya Zingiber officinale, bakunze kwita ginger.
Kugaragara n'ibara:Ifu yumukara wa ginger ifite ibara ryijimye ryijimye kugeza umukara, mugihe ifu ikuramo ginger isanzwe yumuhondo wijimye kugeza ibara ryijimye.
Uburyohe na Aroma:Ifu yumukara wa ginger ifite umwirondoro udasanzwe, urangwa no guhuza uburyohe, ibirungo, nuburyohe bworoshye.Ku rundi ruhande, ifu ikuramo ifu, ifite uburyohe bukomeye kandi butoshye hamwe n'impumuro nziza kandi nziza.
Ibikoresho bifatika:Ifu yumukara wa ginger irimo ibinyabuzima byinshi, nka flavonoide, gingerenone, na diarylheptanoide, bivugwa ko bifite ibintu bitandukanye byingirakamaro, harimo antioxydeant na anti-inflammatory.Ifu ikuramo ifu irimo gingerol, shogaol, nibindi bintu bya fenolike bizwiho antioxydeant hamwe nigifu.
Imikoreshereze gakondo:Ifu yumukara wa ginger isanzwe ikoreshwa mubuvuzi gakondo bwa Aziya yepfo yepfo yepfo kubwinyungu zishobora guteza imbere ubuzima bwumugabo, ubuzima bwimibonano mpuzabitsina, ndetse nimikorere yumubiri.Ifu ikuramo ifu ikunze gukoreshwa kwisi yose mubikorwa byayo byo guteka nubuvuzi, harimo gufasha igogorwa, kugabanya isesemi, no gushyigikira imikorere yumubiri.
Ni ngombwa kumenya ko mugihe ifu ikuramo ifu yumukara hamwe nifu yifu ya ginger bishobora gutanga inyungu zubuzima, imiterere yihariye n'ingaruka zayo birashobora gutandukana.Birasabwa kugisha inama inzobere mu by'ubuzima cyangwa umuhanga mu by'ibyatsi kugira ngo umenye ibivamo bishobora kuba byiza cyane ku byo ukeneye ku giti cyawe.
Mugihe ifu yumukara wavanze ifu ifite akamaro kanini kubuzima, ni ngombwa gusuzuma zimwe mu ngaruka zishobora kugarukira:
Ibimenyetso bya siyansi bigarukira:Nubwo ubushakashatsi bumwe bwerekana inyungu zishobora kubaho ku buzima, haracyari ubushakashatsi buke bwa siyansi buboneka ku ifu yimbuto ya ginger.Inyinshi mu nyigisho zisanzwe zakozwe ku nyamaswa cyangwa muri vitro, kandi hakenewe ubundi bushakashatsi bw’amavuriro bw’abantu kugira ngo bwemeze ibyo byagaragaye.
Impungenge z'umutekano:Ifu yumukara wa ginger isanzwe ifatwa nkumutekano mugukoresha iyo ikoreshejwe muburyo bwateganijwe.Nubwo bimeze bityo ariko, burigihe nibyiza kugisha inama inzobere mubuzima mbere yo gufata ibyokurya bishya, cyane cyane niba ufite ubuzima bwiza cyangwa ukaba ufata imiti.Nibyiza kandi gukurikiza amabwiriza asabwa yatanzwe nuwabikoze.
Ingaruka zishobora kubaho:Nubwo bidakunze kubaho, abantu bamwe bashobora kugira ikibazo cyoroshye cyo mu gifu, nko kugira isesemi, kuribwa mu gifu, cyangwa impiswi, mugihe bafata ifu yumukara wa ginger.Kugabanya ingaruka ziterwa n'ingaruka, ni ngombwa gutangirana na dosiye nkeya hanyuma ukiyongera buhoro buhoro nkuko byihanganirwa.
Imikoranire n'imiti:Ifu ikuramo ifu yumukara irashobora gukorana nimiti imwe n'imwe, nk'imiti yangiza amaraso, imiti igabanya ubukana, cyangwa anticoagulants.Ni ngombwa kugisha inama inzobere mu buvuzi mbere yo kunywa ifu yumukara wa ginger niba urimo gufata imiti iyo ari yo yose kugirango wirinde ingaruka mbi zishobora kubaho.
Allergic reaction:Abantu bamwe barashobora kuba allergique kuri ginger cyangwa ibihingwa bifitanye isano, kandi barashobora guhura na allergique kumashanyarazi yifu ya ginger.Niba uzi allergie ya ginger, nibyiza ko wirinda ifu yumukara wa ginger cyangwa kugisha inama inzobere mubuzima mbere yo kuyikoresha.
Ni ngombwa kumenya ko uburambe bwa buri muntu hamwe nigisubizo ku ifu yumukara wa ginger ishobora gutandukana.Buri gihe birasabwa kugisha inama inzobere mubuzima mbere yo kongeramo ikindi kintu gishya mubikorwa byawe, cyane cyane niba ufite ibibazo byubuzima cyangwa ukaba ufata imiti.
